Farmhouse Fubao has space
Chapter 556 A Little Not Confident
Chapter 556 A Little Not Confident
When crushing the grapes, Tong Anian also added some powdered sugar, but she couldn't find white sugar, so Tong Anian could only use powdered sugar instead.
Put the grapes into the vat and start to ferment after about one night. Tong Annian taught Tong Zhengjie to press the grape pomace into the wine twice a day in the morning and evening and stir it properly. The most suitable fermentation temperature is between 25°C and [-]°C .
Now that it's cold, Tong Annian asked someone to set fire to the ground cage to keep the temperature in the room.
After about seven days of fermentation, the fermentation will stop naturally after the sugar is consumed, and the peel will no longer float up. The fermentation is over when there are no obvious bubbles in the fermentation liquid. Filter the wine with gauze, fill the bottle with the filtered wine and store it in a dark place at low temperature. Naturally aged and clarified, it should not be sealed too tightly.
After another dozen or 20 days, wine sludge settled at the bottom of the vat, and the supernatant was separated and put into other small wine jars, tightly capped, and stored in the warehouse.
Taking advantage of dinner time, Tong Annian took out a small jar and gave a bowl to each member of the family.
"Is this wine? The color is so beautiful." Mrs. Tong looked at the wine in the bowl with surprise.
"Yes, grandma, the taste of wine is stronger, but it's not intoxicating. It's very suitable for women." Tong Anian looked at them expectantly, waiting for them to tell the taste of the wine.
"The taste of this wine is very strong, and it's a bit sweet. It's really delicious." Ning Qingqiu tasted some first, and the taste was really good, even better than the fruit wine that Tong Anian brought back from the capital.
Others also said that the taste of this wine is very unique. Hearing everyone's praise, Tong Anian was very happy. The wine was successfully brewed.
"Little sister, is this the end?" Tong Anxiang looked at Tong Anian, who nodded.
"Well, it's over like this, third brother, have you recorded the whole process?"
"Remember it." Tong Anxiang nodded.
"Just write it down, third brother, do you think our wine can be sold?" Tong An Nian looked at Tong An Xiang with a smile, Tong An Xiang seemed to understand what Tong An Nian meant immediately.
"I'll take some back to try. If possible, let's grow some grapes and make more wine." Tong Anxiang got up excitedly.
"Third brother, this is just the simplest method, and the amount of brewed wine is not very large, so you have to research other methods according to my method." Tong Anian looked at Tong Anxiang very seriously, which made Tong Anxiang a little touched No brains.
It's the first time he's seen making wine, so let him think of other ways, is it really okay?Tong Anxiang has no confidence in herself!
"Little sister, can I really think of other ways?" Tong Anxiang asked in a low voice with some confidence.
"Whether it works or not, you have to give it a try. This season's grape picking is almost done. You have to come back and study it yourself when the grapes are ripe next time."
Tong Annian believes in Tong Anxiang's ability, Tong Anxiang is very interested in business matters, as long as it is something that makes money, he will try very hard.
Asking him to find a way to make wine can be regarded as a kind of experience for him.
"Okay, as long as you trust me, little girl, I'm willing to give it a try. I'll go back to Mr. Ling to study in the next two days, and I'll come back when the grapes are ripe next time."
Tong Anian believed in him so much, so he would not disappoint Tong Anian. There are many ways to make wine, and there must be many ways to make wine.
(End of this chapter)
When crushing the grapes, Tong Anian also added some powdered sugar, but she couldn't find white sugar, so Tong Anian could only use powdered sugar instead.
Put the grapes into the vat and start to ferment after about one night. Tong Annian taught Tong Zhengjie to press the grape pomace into the wine twice a day in the morning and evening and stir it properly. The most suitable fermentation temperature is between 25°C and [-]°C .
Now that it's cold, Tong Annian asked someone to set fire to the ground cage to keep the temperature in the room.
After about seven days of fermentation, the fermentation will stop naturally after the sugar is consumed, and the peel will no longer float up. The fermentation is over when there are no obvious bubbles in the fermentation liquid. Filter the wine with gauze, fill the bottle with the filtered wine and store it in a dark place at low temperature. Naturally aged and clarified, it should not be sealed too tightly.
After another dozen or 20 days, wine sludge settled at the bottom of the vat, and the supernatant was separated and put into other small wine jars, tightly capped, and stored in the warehouse.
Taking advantage of dinner time, Tong Annian took out a small jar and gave a bowl to each member of the family.
"Is this wine? The color is so beautiful." Mrs. Tong looked at the wine in the bowl with surprise.
"Yes, grandma, the taste of wine is stronger, but it's not intoxicating. It's very suitable for women." Tong Anian looked at them expectantly, waiting for them to tell the taste of the wine.
"The taste of this wine is very strong, and it's a bit sweet. It's really delicious." Ning Qingqiu tasted some first, and the taste was really good, even better than the fruit wine that Tong Anian brought back from the capital.
Others also said that the taste of this wine is very unique. Hearing everyone's praise, Tong Anian was very happy. The wine was successfully brewed.
"Little sister, is this the end?" Tong Anxiang looked at Tong Anian, who nodded.
"Well, it's over like this, third brother, have you recorded the whole process?"
"Remember it." Tong Anxiang nodded.
"Just write it down, third brother, do you think our wine can be sold?" Tong An Nian looked at Tong An Xiang with a smile, Tong An Xiang seemed to understand what Tong An Nian meant immediately.
"I'll take some back to try. If possible, let's grow some grapes and make more wine." Tong Anxiang got up excitedly.
"Third brother, this is just the simplest method, and the amount of brewed wine is not very large, so you have to research other methods according to my method." Tong Anian looked at Tong Anxiang very seriously, which made Tong Anxiang a little touched No brains.
It's the first time he's seen making wine, so let him think of other ways, is it really okay?Tong Anxiang has no confidence in herself!
"Little sister, can I really think of other ways?" Tong Anxiang asked in a low voice with some confidence.
"Whether it works or not, you have to give it a try. This season's grape picking is almost done. You have to come back and study it yourself when the grapes are ripe next time."
Tong Annian believes in Tong Anxiang's ability, Tong Anxiang is very interested in business matters, as long as it is something that makes money, he will try very hard.
Asking him to find a way to make wine can be regarded as a kind of experience for him.
"Okay, as long as you trust me, little girl, I'm willing to give it a try. I'll go back to Mr. Ling to study in the next two days, and I'll come back when the grapes are ripe next time."
Tong Anian believed in him so much, so he would not disappoint Tong Anian. There are many ways to make wine, and there must be many ways to make wine.
(End of this chapter)
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