My place is on fire

Chapter 344 God Chases and Feeds Me!
Whether it is building a house or running a homestay, the homestead is an unavoidable hurdle.

Luo Haifeng, the village secretary of Luojiazhuang, is in charge of approving homesteads.

Therefore, Luo Yuning called Luo Haifeng directly to the dumpling restaurant.

Director Liang Dingxiang and Liang were also invited, and came along with them.

When the two entered the door, they were carrying a lot of things in large and small bags.

"Secretary Haifeng, Director Liang, you two come as soon as you come. Why do you bring so many things? We are a restaurant owner. Don't do this again next time."

Wang Yanli greeted the two of them into the door with a smile, turned her head to look at Wang Weidong who came back together and complained: "Weidong, you too, you came back with Secretary Haifeng and Director Liang, and you didn't stop them when they were shopping. , we have nothing here."

"I, cough..." Wang Weidong looked innocent, he didn't stop, but he didn't stop, but in front of Luo Haifeng and Liang Dingxiang, these words must not be said.

Liang Dingxiang smiled and stepped forward to rescue Wang Weidong: "Sister Liyan, don't blame brother-in-law, he is so honest and wants to stop him, he can stop it, and finally have a meal with Mr. Luo, how dare we come empty-handed."

Luo Haifeng also smiled and said: "There is nothing good, just a little wine and appetizers. It's rare to have a meal together, so I won't talk about these, it's not worth mentioning."

Luo Yuning smiled and greeted the two of them: "Secretary Luo, Director Liang, come and sit down, there are no outsiders here, don't stand there."

"Good good."

"I'm next to Xiao Du. Xiao Du is really cute. Unfortunately, my family is a girl. If I were a kid, I would have to abduct Xiao Du from our family as my daughter-in-law."

"Aunt Liang, what are you talking about?"

Du Enya's face was reddened by Liang Dingxiang's words.

After a few laughs, everyone found their seats and sat down.

After Luo Haifeng sat down, he looked at Luo Yuning and asked, "Mr. Luo, are you not going back to the city today? Let's have a good drink tonight."

Luo Yuning smiled and said, "I won't be coming back. I'll accompany Secretary Haifeng to the end as much as he wants to drink tonight."

"Don't, don't, don't..." Luo Haifeng waved his hands quickly, and smiled, "Who in our Luojiazhuang doesn't know that Mr. Luo has a lot of alcohol, and I can't even pay you thirty or fifty."

"Yunning, your drinking capacity has indeed increased a bit in the past two years. In the past two years, I remember that our drinking capacity was about the same, only half a catty."

When it comes to drinking capacity, Wang Weidong also admires Luo Yuning: "In the past two years, my drinking capacity has been getting worse and worse, and I can't even drink half a catty. Fortunately, your drinking capacity has actually increased to a huge amount."

Wang Liyan said: "Yu Ning, sister-in-law, you don't want to listen to what you say. We drink a lot, but we have to drink moderately. Even the best baijiu, drinking too much is not good for your health."

"Well, thank you sister-in-law for your concern, I know that." Luo Rongning smiled and nodded, not disgusted by Wang Liyan's preaching.

Most people only care about how much you drink. Only those who are really close to you care about your health.

"I brought two bottles of wine, one bottle is Feitian Moutai given to me by our uncle Huihui before, and the other bottle is the pure grain wine brewed by our uncle Huihui himself in the old house."

While talking, Luo Haifeng took out two bottles of wine from a small paper suitcase and put them on the table:

"Everyone try to drink the one you like, and drink that one. Let's drink two bottles and forget it. No one should drink too much."

Luo Yuning saw that the white bottle that Luo Haifeng took out had no logo and was corked with a cork, and his eyes lit up:
"Secretary Haifeng first give me some self-brewed grain wine to taste."

When he was invited to visit the Ainuo Cosmetics Factory, Luo Rongning thought about whether heilongshanquan could be used in the wine making industry to try the effect.

If the quality of self-brewed wine can be significantly improved after adding Heilongshan Spring, it will be another way to make money.

"Then I'll give Boss Luo some less first. People who have never drunk this pure grain wine may not be used to it. If they get used to it, they will never be able to drink the blended wine sold in the market again."

While speaking, Luo Haifeng opened the bottle cap and poured wine for Luo Rongning, and said:
"This bottle of wine was buried in the ground when Huihui was born, and it was just taken out last year. It is more old than this Moutai."

Luo Yuning was surprised and said, "Xiaohui is 23 this year, right? So it is indeed a year."

Liang Dingxiang smiled and said: "Yes, I am 23 years old this year, one year younger than Mr. Luo, and you two often played house together when you were young."

"Uh, hehe..." Luo Yuning smiled awkwardly, he really didn't remember what happened more than 20 years ago.

While Luo Yuning and Liang Dingxiang were talking, Luo Haifeng used a red wine screwdriver to uncork the bottle of self-made wine.

The moment the bottle cork was opened, the room instantly filled with a strong aroma of wine.

"It's a very fragrant wine, as expected of more than 20 years of aging!" Even a little girl like Du Enya, who doesn't drink alcohol, was fascinated by the aroma of the wine.

Luo Yuning also gave a thumbs up with a smile: "I know this wine is no worse than Moutai before I drink it."

"Director Haifeng, I'll drink this too!" Wang Weidong also smiled and pushed the glass to Luo Haifeng.

In the face of more than 20 years of full-year aging, Feitian Moutai, which costs thousands of dollars a bottle, suddenly loses its fragrance.

Feitian Moutai is not easy to buy, but the self-brewed wine brought by Luo Haifeng today that has been stored for more than 20 years is even more difficult to find.

The wine he brought was praised by everyone, especially after getting Luo Rongning's appreciation, Luo Haifeng was very happy and felt that his face was greatly satisfied.

Luo Yuning had a glass, Wang Weidong a glass, Luo Haifeng a glass, and a bottle of wine just poured three glasses full.

"They men drink alcohol, we women drink juice."

Liang Dingxiang unscrewed a bottle of fruit juice and gave Wang Liyan and Du Enya a glass each.

"Come on, let's have a toast together first."

After pouring the wine and juice, several people picked up the glasses in front of them and drank one at the same time.

"Tsk~ good wine!" Luo Yuning took a sip of the wine in the glass, and gave Luo Haifeng a thumbs up again.

Soft in the mouth and rich in aroma, this unnamed self-brewed wine tastes really good.

Luo Haifeng laughed and said: "I begged our old man for several days to give me this bottle of wine.

The old man admitted his death, he had to wait until the day we Huihui got married before digging out all of them, saying that he wanted to give Huihui a dowry. "

"The old man's intentions are good, it's a generational relationship." After Luo Rongning praised with a smile, he changed the subject and asked, "Does the old man still make wine now?"

Luo Haifeng said: "It's brewing, but now it's less brewed, and I told him several times to stop it and have a good rest. The old man just didn't listen, so he let him go, and he has something to do. Not bad, I’m not tired anyway, just treat it as exercise.”

"It's like this, Secretary Haifeng..." Luo Yuning paused, and went straight to the point, "Didn't our scenic spot develop a mountain spring recently? I want to see if we can use our mountain spring to improve the quality of wine."

"Use mountain spring water to improve the quality of the wine?" Luo Haifeng nodded after hearing Luo Rongning's proposal, "Indeed, the brewing water and the water used for reducing alcohol still have a great impact on the quality of the wine."

Moderately hard water is more suitable for liquor brewing, and it is required that no bacteria and E. coli can be detected in the brewing water.

Generally speaking, slightly acidic or slightly alkaline water can be used as water for reducing the temperature, but the pH is 7, and the neutral water quality is the best.

The water used for fermentation should be colorless, odorless, and free of impurities, otherwise it will be carried into the mash during fermentation, and the fermented grains will easily be infected with bacteria and go bad.

In the process of brewing Moutai, the water used is even more particular. It is neither tap water nor pure water, but purified Chishui River water is added.

The Chishui River Maotai Valley has very special geology and landforms. It dissolves a variety of trace elements in the red layer that are beneficial to human health, and filters out pure, non-toxic, sweet and delicious Qinglie spring.

The upstream is Moutai, the downstream is looking at Luzhou, and the boat passes Erlang Beach, and it is time to drink Langjiu.

Starting from Zyiyi, Gzhou, walking along the banks of the 512-kilometer Chishui River, the magical "Liquor Economic Belt" has always attracted people's attention.

Moutai, Langjiu, Xijiu, Luzhou Laojiao and other dozens of well-known fine wines all get water here.

Along the two sides of the Chishui River Valley, thousands of wineries have gathered, accounting for more than 60% of the domestic famous wine list.

"You can have this idea! At that time, our scenic spot will also have our own brand wine, and there will be another way to make money."

Liang Dingxiang's eyes lit up when she heard Luo Yuning's proposal, and said, "Isn't the Baiyun Mountain Scenic Area next door a winery in Lianhe Town that produces a Baiyun Tequ baijiu? A bottle seems to cost more than ten yuan, right? The wine made by Heilongshanquan must be of much better quality than theirs, and selling it for a few hundred yuan will not be a problem."

Although it has not yet started to practice, Liang Dingxiang is very confident in the application effect of Heilongshan Spring in the brewing industry.

Luo Haifeng is also very confident about this: "Our Black Dragon Mountain Spring is already delicious to drink directly. If it is used to ferment wine, the effect will definitely be better!"

"I think it's okay." Wang Liyan and Wang Weidong also nodded in agreement.

Luo Yuning made a decision and said: "Then ask Director Heishan to bring a bucket of water to the old man tomorrow and ask him to try it for me.

If this thing is going to happen, I plan to set up a winery here in our Luojiazhuang.

At that time, let the old man go to the winery to be my chief consultant. "

When Luo Haifeng heard that Luo Yuning planned to set up a factory again, he said happily:

"Mr. Luo, if you want to set up a winery, tell me if you like that piece of land, and I'll go through the formalities for you!"

The more enterprises there are in the village, the more employment opportunities the villagers have, the more active the economic environment in the village, and the more attention they receive from their superiors.

Being able to attract business and investment to the village is a political achievement, and it can be regarded as a qualification for promotion.

"Then it's settled. I have to ask Director Haifeng for more help."

Luo Yuning raised his glass with a smile and said: "Today, let's borrow flowers to present Buddha, and use Secretary Haifeng's wine to toast Secretary Haifeng."

"Mr. Luo, you're really pissing me off." Luo Haifeng hurriedly said, "You are contributing to the development of our Luojiazhuang.

If I help you, I am helping myself, and I am helping all the villagers in Luojiazhuang. If you want to respect, I will respect you.

I have to respect you on behalf of all the villagers in Luojiazhuang. "

After Luo Haifeng finished speaking, he also raised his glass to toast Luo Rongning.

Liang Dingxiang smiled and said, "You two should stop being polite here. If you keep being polite, you won't be able to drink wine or eat food."

Wang Liyan also agreed with a smile: "That's right, let's sit down and have a meal together, why are you so serious.

Xiao Du, sister Clove, let's eat ours, don't worry about their grandparents. "

Wang Weidong, the owner, also gave full play to his role, greeting the two of them:
"Yunning, Director Haifeng, let's not just drink, just eat, eat."

"Just vegetables, just vegetables..."

After drinking, Luo Yunning and Luo Haifeng put down their glasses and began to eat.

Both Liang Dingxiang and Wang Liyan have cheerful and talkative personalities. They had an active atmosphere on the wine table. The atmosphere on the scene was warm and harmonious, and there were bursts of laughter from time to time.

After three tours of wine and five flavors of food, after finishing the topic of wine making, Luo Rongning turned the topic back to building a homestay.

"Mr. Luo, do you want to build a homestay in the village? This is absolutely possible!"

Luo Haifeng's eyes lit up when he heard Luo Rongning's proposal, and he said excitedly:
"Two days ago, I was discussing with Ding Xiang whether to add another floor to our house. The three of us lived upstairs and turned the downstairs into a homestay."

Liang Dingxiang also smiled and said, "Yes, Mr. Luo, you may not be very clear about the changes in the village when you go back to the city every day. According to incomplete statistics, there are sixty or seventy foreign tourists staying in our Luojiazhuang at the moment. Well, they all live in the villagers' homes scatteredly, according to the current development trend of our scenic spot, I feel that it is really feasible to run a homestay!"

"Your information is inaccurate." Luo Haifeng interrupted Liang Dingxiang, "A few more villagers went to the village committee to report to me today, and more than 100 tourists have moved into the village. There are more than [-] people."

"There are so many..." Liang Dingxiang was amazed when he heard it, "In the past, we could not have 100 strangers in Luojiazhuang every year. Hundreds of people live in, this change is really big!"

Wang Liyan said: "In the past two days, the most discussed by foreign tourists in the store is the snow scene in the scenic spot. I guess the tourists who stay in the village basically come for the snow scene. There are really few places in China where it snows at this time of year. .The snow scene in our scenic area has become a scarce resource in no time, which naturally attracts tourists from all walks of life.”

Liang Dingxiang smiled happily: "Yes, yes, God favors, the whole country is so big, it snowed in our scenic spots, and we deserve to earn this money."

Du Enya smiled from the side: "There are so many scenic spots in Hebei Province, but our scenic spot is snowing. This is probably what netizens said about God chasing and feeding!"

Wang Weidong worried from the side: "I always feel that the snow is a bit inexplicable, and I am afraid that after it suddenly disappears, the number of tourists will..."

Although Wang Weidong's words are not pleasant, they are very realistic.

Strictly speaking, this natural weather cannot be regarded as a formal scenic spot.

Because there are too many uncertain factors.

It has been snowing every day in the scenic area for the past few days, and tourists flock to enjoy the snow scene.

Maybe in a few days the snow scene will suddenly disappear without warning.

It may disappear for a while, or it may disappear forever, it is a possibility.

Therefore, there are still certain risks in rushing to build a homestay.

(End of this chapter)