The mother star secretly transformed itself from us

Chapter 440 Shocking the Little Miss for a Whole Year
Reasonable and convincing, Li Cang's behavior can only criticize Da Leizi for being shameless instead of refuting his beauty. After all, saying something else is a torture of his own vision and aesthetics.

"Hey, why are you shutting down my BGM?" Li Cang was puzzled, "Why, you also fell in love with the feeling of blatantly listening to the corner?"

"Go~" Li Leisi glanced at him unhappily, her white eyes were big and charming, showing a rare shyness and weakness, and she pretended to ask casually: "Come on, where did you put the damn thing last time?" ?”

"what."

"It's that cheongsam!" Li Leisi went all out, "Don't go too far, I won't wear that if you kill me."

The man is so strange, how can a cheongsam match with silk stockings, thanks to him he can figure it out!

Li Cang froze on the spot.

"Hiss, hiss country one!"

This guy picked up Li Leisi and was about to rush into the room, but just as he made a move, she kicked him to the ground.

"Bang~"

With another kick, Li Cang slid far away, and the floor was polished.

"Go away, what are you thinking in broad daylight?"

"Hey, hey, hey."

The hand-embroidered cheongsam in cloudy white and floating blue was changed by Li Cang secretly looking for the young lady to tailor it. After all, the ratio of conscience and waist of Da Leizi has reached the point of insanity. Available sizes -

The figure is already like this, and that timi is a cheongsam, so cool!

Li Cang walked lightly as if stepping on the clouds, which made Li Leisi feel ashamed and kicked him several times: "Look at you, it's not like I didn't give you %￥.%."

"But today is still the new version of the boat~"

"Get out! Beep, beep, go back to your own room to sleep at night! Hurry up and cook!"

"I'm coming! Go and rest quickly. Hahaha. I'll come, I'll come!"

"."

Li Leisi's head was buzzing, she couldn't laugh or cry, she didn't want to stay with this guy for a second, she simply couldn't see or worry.

Li Cang hopped around in the kitchen for a while, then really calmed down and started cooking.

Rice buns are something that Licang grew up with from snacks. He can use cabbage wraps, lettuce wraps, leaf-wrapped lettuce wraps, or even seaweed and kelp wraps. It is difficult to have a truly unified standard or boundary, and the content is also Everything can be simple or complex.

However, there are usually only a few main ingredients, usually mashed potatoes boiled in clear chicken soup, steamed eggplant, Northeast rice, local fresh green red peppers, shallots and coriander, etc.
The highest version that Lao Wang and Li Cang have eaten is nothing more than adding some local raw beef with snowflakes and Changbai matsutake
That's right, Changbaishan matsutake.

Yanchuan is located in the remaining range of Changbai Mountain, and Changbai Mountain really has wild matsutake, but the number is very small and it is not the main production area of ​​matsutake. There is no question about sales and markets, and there are not many people looking for it. Occasionally The basic self-use and improved meals have been collected.

In Li Cang's view, the soul of rice buns can only be the sauce other than the Northeast rice stewed in a big iron pot.

Authentic farmhouse miso, two servings, divided into raw and cooked, the cooked one needs to be fried with sauce.

The light yellow and light white grass mushrooms picked from the mountain forest in autumn are no bigger than the cap of a pen. After cleaning, they are marinated with salt and a few peppercorns. The taste is the most authentic if you can add some purple face. In addition, this kind of salty mushroom is probably the most common. If it is preserved properly in autumn, it can even be preserved until next summer.

This kind of salty mushroom is chopped, served with diced pork belly and diced beef stir-fry sauce at a ratio of 9:1, and a lot of chopped green onion, a little monosodium glutamate and sugar are added in the middle to adjust the taste. The taste of the rice bag is called authentic and it is called a top.

"Well"

After thinking about it, Li Cang felt that it was still too vegetarian. With their current appetite, it would be difficult to fill their stomachs with just this kind of food, so they made a big pot of soft braised pork with thick oil and red sauce.

"Let's serve dinner." Li Cang could not help cursing when he saw the high-spirited man coming down the stairs, "Fuck, I forgot the time."

"What do you say?"

Talk about a hammer, say that you forgot to record the peak of your possible life?

Tai Xiaoyi's face turned red, and she wore a silk scarf around her neck to hide it. Seeing Li Cang coming out of the kitchen with the food, she hurried forward to help: "I, I'll do it."

"No, it's over."

The table is full of Chinese cabbage leaves, and there are several huge pots, which are steamed eggplant, mashed potatoes, braised pork, rice, and each pot is full of pits and valleys. cilantro these
Tai Xiaoyi was greatly shocked. She had never heard of it before, but how should she eat this thing?
Li Leisi picked up a pot of sauce and smelled it, showing an expression of great enjoyment: "When did you secretly pickle the salty mushrooms?"

Da Leizi lives abroad all year round. Although the funds are relatively abundant, they are used for "treatment". Rao Qifang treats her like a rough man and doesn't care about what she eats and drinks at all except for treatment. Either way, starve to death.
She misses everything in China when she is outside, not to mention the food in her hometown. She also tried to make a big rice bag for herself to improve the food, but the sauce is only various cooked sauces, and the leaves can only be replaced by salad leaves. It's not that taste at all!

"Come on, miss, I'll pack one for you to try. Haven't you eaten this stuff before? Let me tell you if you're addicted!"

“I’ve heard of it, but I’ve never tried it”

"Hey, one vegetable leaf or two? Forget it, two, you see, first brush a thin layer of raw sauce on the vegetable leaves, brush the corners and corners, but don't brush too much , it will be very salty, then put chopped green onion, chili, coriander, rice, mashed potatoes and eggplant mash can be stirred on the spread, or you can spread it layer by layer, it is almost the same, then add some chopped green onion, coriander and pepper, and throw a few drops of sauce, Let the rice scald the vegetable leaves, then cover the bottom first, then cover both sides, and finally combine it like this, it will cost money~”

Produced by Wang, big is a lot is beautiful!
Shocked, Tai Xiaoyi was holding the rice bag that was almost the size of her head, and her whole body fell into a strange frozen state, her small cherry mouth opened into an O shape, and she opened and closed subconsciously, as if she was comparing the size.

who am I?
what is this?
and then?
Where should I bite?

The scene was somewhat absurd, Lao Wang couldn't help scratching his head.

"Ah this."

After some communication that touched the depths of the soul, Tai Xiaoyi was obviously in a good mood, she tried her best to open her mouth wide and took a big bite fiercely.

"Kachacha" is like a certain caterpillar opening a small side of a Chinese cabbage: "Yeah, good times, good times!"

Pharaoh covered his face
I didn't eat anything until my mouth was full of vegetable leaves, what do you eat there?

Quickly wrapped a small one and handed it to Tai Xiaoyi, and exchanged for the big one, Master Wang said: "This is your size, this is my size."

"Pooh!"

(End of this chapter)