Go back to the past to be the fishing king

Chapter 176 Please Call Me Chef Zhang

Originally, the live broadcast room was just to grab some virtual coins in the treasure chest, but after hearing Zhang Yang publicly stated that he would draw ten wine and rice prizes on the watch list, the audience in the live broadcast room were instantly moved!
In the live broadcast 1.0 era, netizens are still very simple, and at the same time, the character of taking advantage of it also occupies the majority of the crowd.

I heard that free gifts and free shipping are also included, anyway, it’s just something to pay attention to, don’t let it go for nothing!
As a result, Zhang Yang's voice gave gifts to the lottery draw, and the number of followers in the background started a new round of blowout from more than 9000 a few seconds ago.

After 5 minutes, the number of followers has risen to 14000+, a full increase of more than 5000 new fans with unknown label attributes.

The opening time of the two treasure chests in the live broadcast room has passed, but the number of people online at the same time has not decreased too much, and it is still at a high level of eight or nine thousand. Needless to say, these people are all waiting for Zhang Yang's 'lottery'.

Zhang Yang didn't fool anyone. After the publicly promised time, he decisively opened a new round of lottery on the attention page, took screenshots of the scene, added attention on the spot, and counted the list of this round of lottery draws in less than 5 minutes. It's clear!

After the lottery draw ended and the lucky winners were read in public, the number of viewers in the live broadcast room began to drop precipitously, from more than 9000 to 1, and within a minute, it fell to 500, and finally stayed at There are more than [-] people.

The matter of free wool can only belong to the skill category of increasing followers, and it is still far from the real "Tao".
However, these publicity has long been psychologically prepared, adding [-] fans, and keeping [-]% of the precise fans in the vertical field is profitable!

What's more, the actual situation was much higher than he expected. The number of people in the live broadcast room was stable at more than 500 people, and the number of people online had increased by more than 1000.

"Okay, the lottery is over! Thanks to all the brothers in the live broadcast room for their support!
If you're just here to try your luck and you're not interested in fishing, then you can do whatever you want, so long-legged girls are good for your eyes!
Next, install the equipment and continue watching in high-definition! "

While greeting Zhang Yang, he reinstalled the removed high-definition lens.

[Haha, this anchor is so real!interesting! 】

[It's the first time I learned about fishing, and it seems to be quite fun! 】

[Is there still a lottery?Anyway, idle is idle, hang around for a while, try your luck! 】

……

He said everything, but Yue Feng was very peaceful in his heart, and didn't take these "fan-fan" remarks seriously. As long as they didn't do anything out of line, let them stay in the live broadcast room casually.

For the next half hour or so, Zhang Yang entered the normal rhythm of the live broadcast again. As noon approached, the temperature gradually rose, and the crucian carp fishing that took place all morning began to show signs of slowing down.

"Sister, you sit on the bow, brother, I'll walk on the shore..."

Just when the two were concentrating on the live broadcast, an old song rang suddenly.

Zhang Yang intentionally took half a beat too late, then took out his phone and stopped the alarm clock that had been set in advance. The time on the phone showed that it was already twelve o'clock at noon!

"Hey, I'm sorry guys, the alarm clock rang before the broadcast started, it's twelve o'clock sharp, and it's time for Xiaomeng and I to have lunch!"

Zhang Yang chuckled, and explained the funny alarm clock ringing.

[Damn it, the Divine Comedy from back then!My dad loves hearing this! 】

[The love of the tracker will always be God! 】

[Dinning at noon, is the live broadcast suspended?Whether it will be broadcast in the afternoon or not, watching Brother Yang's live broadcast time flies too fast! 】

[Mo Dan, is it twelve o'clock?Damn, my office colleagues are all gone, I forgot to clock in after get off work! 】

The live broadcast room was full of chicken and dog jumps again.

Zhang Yang took the phone off the bracket, unscrewed the high-definition lens, and then said slowly: "Since it's Kudiao's live broadcast, lunch is also part of the live broadcast, Xiaomeng, make some nests for the den, and come down to rest for a while .

It's time for me to show off!I've been busy all morning, I'll make two side dishes for you to try at noon! "

Meng Fan squatted on the fishing box all morning, and went to the bathroom once in the middle. He couldn't bear it anymore. Hearing Zhang Yang's greeting, he got up quickly, stretched his arms and kicked his legs, and exercised his muscles and bones.

"Boss, what shall we have for lunch?"

Meng Fan ate very little breakfast, and his stomach started growling after eleven o'clock.

Zhang Yang said: "There are no too complicated things here. Butcher two freshly caught crucian carp to make soup, then scramble an egg, cut some luncheon meat, two dishes and one soup, plus the pancakes brought from home, it's simple. Just eat a little!"

Hearing Zhang Yang's cuisine, Meng Fan scratched his head: "Ah, let me tell you first that I don't know how to cook!"

"Don't worry, you don't need to do it. Just take a break and watch the live broadcast for me and simply interact with the water friends. I will cook it myself. The home-cooked dishes are fast, and the meal can be ready in half an hour at most!"

After saying this, Zhang Yang handed the mobile phone with the live broadcast turned on to Meng Fan.

"okay!"

Meng Fan took the phone, unplugged the fixed live broadcast tripod, and followed Zhang Yang.

Zhang Yang was very relaxed. Under the camera, he bent down to pick up two larger crucian carp, and swaggered towards the open-air awning built outside the prefabricated house.

Near the wall of the prefabricated house, a suggested operating room was built, with a gas tank, two stoves, one large and one small iron pots, and those that were not specially cleaned up were the same standard as the family kitchen, and basically the same as the cooking utensils for camping in the reservoir.

I saw Zhang Yang took out an apron and put it on his body as if by magic, and put the folded small chopping board back together, and started to cook live with his nose and eyes.

[I'm sorry, look at this posture, Brother Yang is actually a cook?The equipment is quite advanced! 】

[It’s fine if you can watch it in high-definition, but you can also cook live?Brother Yang is a proper treasure anchor! 】

[The little brother who can cook is the most handsome, Brother Xiao Yang, do you have a girlfriend?I want to give birth to monkeys for you! 】

[Holy shit, the upstairs is obviously a big guy who picks his feet, pretending to be an innocent girl, pretending to be a ladyboy, can you please change your profile picture? 】

Meng Fan glanced at the public and said with a smile, "Boss, a brother wants to give birth to monkeys for you!"

Zhang Yang was holding a kitchen knife and was slaughtering crucian carp with his head down. When he heard the joke, he raised his head and grinned: "It's better to avoid giving birth to monkeys, and I'll show you my talent! This is my specialty! Stewed crucian carp soup!"

Slaughter the fish and process the viscera and gill scales, and rinse the two large crucian carp with clean water!Well, it’s enough to tidy up to about this state! "

While speaking, Zhang Yang showed a fish in front of the camera. The scales of the fish were scraped off and the internal organs were cleaned. Because it was a live fish that was killed on the spot, it looked very fresh.

"After cleaning up the fish, the next step is the second crucial step. Whether the crucian carp soup is white or not is the key! Pour some oil and fry the fish on both sides over low heat!"

While introducing, he poured oil into the pot, and when the soybean oil was warmed up, Zhang Yang put two crucian carp in it against the bottom of the pot.

Stab it!There was a sizzling sound when the hot oil met water droplets, and Zhang Yang looked at the situation in the pot calmly.

When one side is slightly yellowed after frying, turn it over and fry the other side. After a few minutes of work, two large crucian carp will be fried and out of the pan.

"To make crucian carp soup, what you want is the word umami! Pay attention to the whiteness and deliciousness of the soup. After the fish is fried, the next step is to add water to another pot, put the fish in and stew it!"

Zhang Yang casually poured clean water into another pot, turned on the fire, and when the water temperature came up, he threw the two crucian carp into the water, and continued to simmer over medium heat.

At this point, the work of crucian carp soup is basically over.

Zhang Yang took out the raw egg again and continued to prepare the next dish.

The two of them ate, Zhang Yang took eight eggs and broke them up, sprinkled a little salt to taste, and it was so simple to prepare.

The next step is to start the pot and add oil. After the oil temperature is right, pour in the egg liquid. The egg liquid that has just been beaten will quickly solidify under the influence of the oil temperature and become a very tender egg flower.

At this time, the most essential step came. Zhang Yang took a pack of old vinegar from the side, opened the package with his teeth very roughly, and poured out half a spoonful of vinegar as if he didn't want money.

"Brothers, here is the key to whether this scrambled egg is delicious or not, watch it!"

Zhang Yang greeted him, and then the big cooking spoon in his hand circled the pot, spreading the vinegar evenly around the eggs.

Immediately, a strong scent of vinegar permeated the air. Zhang Yang grabbed the wok and stirred it back and forth several times. When the vinegar was evaporated by the heat of the wok, he decisively took it out of the wok and put it on a plate.

"I rub it, what's the method? It smells so good?" Meng Fan was broadcasting live next to him, and was the first to swallow the special aroma mixed with vinegar and eggs, making his mouth water.

Zhang Yang grinned: "Why are you so anxious, let's start dinner!"

After speaking, Zhang Yang glanced at the crucian carp soup that was still cooking, took out another pack of luncheon meat, and neatly sliced ​​it on the cutting board.

Needless to say, Zhang Yang's basic skills in cutting meat are very good. Under his hands, the luncheon meat is sliced ​​into thick and uniform slices in a regular manner. In less than 2 minutes, a plate of luncheon meat is ready to be served on the table.

After finishing the two simple dishes, Zhang Yang took another look at the cooking crucian carp soup. The fire was relatively high, and the soup had already begun to boil.

It will take a few minutes before the desired milky white color is achieved. Zhang Yang wiped the sweat off his forehead with a towel, and went around to take a look at the public channel.

In the live broadcast room, a group of old men were conquered by their flamboyant cooking skills.

[Tsk tsk tsk, Brother Yang must have practiced at home!Experts will know if there is one as soon as they make a move, your cooking skills are better than mine! 】

[Look at the way this luncheon meat is cut, it's so steady! 】

[Very curious, what is the method of scrambling eggs and pouring vinegar?Tasty?I took a look just now, half a spoonful of vinegar, will it be too sour?We all add chopped green onions or tomatoes! 】

【Brother upstairs, don’t you understand? Scrambled eggs with vinegar taste very good!Most of the vinegar smell is evaporated by the pot gas, sour but very small, leaving only the vinegar scent in the egg!When I was a child and coughed, my grandma often made it for me! 】

Zhang Yang said with a smile on his face: "We can't treat ourselves badly when we go out fishing!
In fact, I can do more complicated methods, but it doesn’t match well with the scene of Kudiao camping. Generally, I don’t bring so many complicated condiments!

Although we are live broadcasting, we must also pay attention to the occasion!That's why we have the cuisine arrangement for lunch today!

You have also seen the operation table for cooking. They are all miniaturized products, which are very convenient for loading and transportation, and are suitable for outdoor camping, warehouse fishing, etc.If you travel a lot, you can prepare a set, Taobao can sell it, and it doesn’t cost much!

The raw materials of the dishes are also simple, only oil, vinegar, and salt are used in the whole process, as long as you want to learn, you can learn anything!If you go fishing again, you don't have to make do at noon! "

[Learned, learned!I will try to do the same when I go out to the reservoir to guard fishing later! 】

[A contestant who can only cook instant noodles can't afford to be injured! 】

[Eggs are a good thing. They are easy to use in soup and dishes, simple and crude.There is also a god-level seasoning for camping that is hot pot base, next noodles, fried dishes, hot pot, etc., so easy! 】

[The crucian carp soup should be ready soon, right?Are you sure it will taste good without adding anything?In my impression, when making fish soup at home, you have to add some coriander, chopped green onion and pepper! 】

Seeing that coriander was mentioned on the public channel, Zhang Yang slapped his head: "Everyone wait a moment, I'll come as soon as I go! Come back in a minute, Xiaomeng, look at the pot!"

After saying this, Zhang Yang turned his head and left, and quickly walked out of the camera range.

About 3 minutes later, Zhang Yang came back with a handful of green leaves.

"I'm back! See what I brought back?" Zhang Yang spread out his palms, happily showing everyone his new harvest.

This is a kind of green leaf, which looks very fresh and green.

The sharp-eyed water friend was the first to recognize it.

"Mint!"

"Yes! It's the wild mint that grows on the roadside! Didn't the water friend just say that crucian carp soup doesn't have green onion and coriander! We can use mint instead, and the taste is very good! Rinse it before putting it in the pot!"

After speaking, Zhang Yang washed the mint leaves.

After washing, I opened the lid of the pot and took a look at the state of the crucian carp soup. The fish soup was already milky white, and the aroma had come out.

"Under normal circumstances, this kind of crucian carp soup is ready to be cooked, but we just picked some mint leaves, so let's boil it for another 3 minutes!"

After saying this, Zhang Yang added the washed mint leaves to the soup.

The original crucian carp soup with hundreds of flowers, the green leaves are tossed up and down in the pot, which is pleasing to the eye.

Three minutes later, Zhang Yang tasted it with a spoon, added an appropriate amount of salt to taste, and said with a grin: "Okay, mint crucian carp soup is out of the pot! Serve!"

Two dishes, a pot of soup, and handmade pancakes from home. In less than half an hour, lunch is ready!
Zhang Yang took the tripod, pointed the live broadcast camera at the folded small dining table, handed Meng Fan a Maza and said, "Are you hungry? Start! Eat while it's hot! There are still cans in the car, do you want a drink?"

"Okay! I'll get it!" Meng Fan got up and quickly walked towards the car.

Not long after, I came back with half a case of Tsingtao Beer.

There are three dishes on the table, one cold, one hot, and one soup. Not far away is a large piece of sparkling water. There are fishing boxes, rod bags and other fishing gear and equipment on the shore. This is the dream of many working people who like outdoors. life.

The two old men started today's Kudiao lunch under the shade of the tree!
(End of this chapter)