Full-level boss, she is rolling in interstellar wealth

Chapter 32 Hot and sour shredded potatoes 1
Wen Jiu didn't know what happened to Chris, only saw that he was the first viewer to enter the live broadcast room again.

So she greeted with crooked eyebrows.

"Welcome "Chris wants to eat five bowls" into the live broadcast room, see you again~"

【"Chris wants to eat five bowls": Sister Fa Cai, why did the toon sprout scrambled eggs catch fire when I made them?】

Wen Jiu was dealing with the remaining spiny fish. She glanced at the barrage and said, "This is how cooking is done. If you don't pay attention to it, you may catch fire."

But she thought about it again, since this person called "Chris wants to eat five bowls" asked this question, it should be that she tried to make scrambled eggs with toon sprouts in private.

"Generally speaking, a small portion of toon sprouts and two eggs are enough for one serving of toon sprout scrambled eggs." Wen Jiu said while stretching out his finger and gestured, "After mixing the toon sprouts with the egg liquid , put it in the pan and fry until the egg liquid is solidified and turns golden yellow, then it will be out of the pan.”

【"Pumpkin Daguanan": Sister woo woo woo Fa Cai, I failed to make scrambled eggs with toon sprouts! 】

She was talking about how to make Chunya scrambled eggs, when she saw another viewer who watched the live broadcast at noon post a barrage.

Unexpectedly, these audiences would try to cook in private. Wen Jiu thought in his heart that he could explain the steps in detail when making some simple dishes later.

["Chris wants to eat five bowls": The person in front is a fellow, I also failed. It almost caused a fire. 】

Then, the two dark cooking masters who also failed to cook shared their cooking experience.

Wen Jiu looked at the barrage from time to time, but his movements were not slow at all.With a knife in hand, he cleaned up a spiny fish.

["Ding Dong 20": Having said that, why does Sister Fa Cai handle spiny fish like this? This is the first time I have seen someone do this. 】

Another familiar audience, Wen Jiu picked up an unprocessed spiny fish and explained patiently.

"The gills and viscera of fish are not nutritious parts for human consumption, and gills are the channel for fish to breathe and filter water, so they are easily contaminated with bacteria from the outside world, and there will be a lot of dirty blood and mucus. (1)"

"There are usually a lot of dirty things left in the viscera. Once the fish dies, the bacterial reproduction will be accelerated, so we need to remove the gills and viscera when processing the fish."

As she spoke, she slowly showed everyone how to remove the gills and remove the internal organs.

"Next, we scrape off the fish scales. The fish soup boiled with fish scales will affect some of the taste and texture. This step is for better taste."

After finally finishing the fish, Wen Jiu cleaned the spiny fish again.

【"Brother Monkey": Do you still make fish soup dumplings at night?】

"Make fish soup noodles tonight." Wen Jiu replied and quickly finished the remaining few fish.

【"Wanzhou": With all due respect, why does the anchor cook so fancy?】

【"Banana": Is there any friends from the food court forum? Is the host really as powerful as the post says?】

"It's not very fancy either." Wen Jiu started to heat up the oil. She felt that the dishes she was cooking now were very simple, and she didn't make dragon and phoenix, Wensi tofu or anything like that.

["Chris wants to eat five bowls": I am the host who posted the post, Sister Fa Cai's cooking is really delicious! You will know if you continue to read!】

Due to the small wave of enthusiasm for Chris's post, the audience in Wen Jiu's live broadcast room increased from a dozen people at noon to nearly a hundred people.

With more people, there will naturally be some discordant voices.

["Wan Zhou": The one in front is not the sailors invited by the anchor, is it? The spiny fish is obviously washed and boiled directly. Now it is a waste of ingredients to fry it in a frying pan. 】

["I'm so hungry": Some people have tried deep-fried spiny fish before, the taste is okay, but I don't know how this anchor makes it. 】

In fact, Wen Jiu couldn't figure it out, it seemed that most people here cook by boiling water.No matter what the ingredients are, just boil a pot of hot water and throw it in to cook.

But she ignored these people's questioning, after all, trying to explain is not as convincing as letting them smell the fragrance.

"Now that the oil is hot, put the spiny fish in and fry until golden."

As he said that, Wen Jiu put the spiny fish into the pot along the side of the pot.It is also the pot provided by the canteen that is large enough to hold four or five spiny fish for frying.

"When it's fried to this extent, we can pour in clean water."

Wen Jiu put down the spatula, took a large pot from behind and poured clean water into the pot.

Seeing this, the barrage was full of bad news again.

【"Wan Zhou": I can't stand it any longer, this is simply messing around!】

["Brother Monkey": Then you go straight away, and you have to send a bullet screen to say a few words. 】

【"One Two Three Four Five": Although, it is other people's freedom to post barrage or not, right?】

["Pumpkin Daguanan": Don't leave, Sister Facai's cooking is really delicious, if you leave, you will lose this treasured anchor! 】

The popularity in the live broadcast room has gradually diminished, and now only 60 people are still watching in the live broadcast room.

Wen Jiu still had a calm attitude, took out the dough that had been reconciled earlier, and started rolling it with a rolling pin.

"What I'm going to make today is fish soup noodles. I don't know how many friends have eaten noodles. If you are interested, I will publish a tutorial to teach you how to make noodles in detail."

The audience watched as Wen Jiu held the rolling pin in her hand, and a large white mass of unknown object slowly turned into a big round cake under her hands, and then became flatter and flatter.

After reckoning that the thickness was appropriate, Wen Jiu took out a kitchen knife, folded the dough and divided it neatly into many portions.

["I'm so hungry": Although I don't know what the anchor is doing, but it looks very powerful. 】

["Chris wants to eat five bowls": Noodles? It's another food I haven't eaten before. I don't know how it tastes. 】

Chris sighed while sending the barrage, when can we wait until Gong Xi Fa Cai to buy ingredients and try it out?
He really wanted to taste the taste of these foods.

There are more than a dozen people who have the same idea as him, all of them have watched Wen Jiu's live broadcast at noon, and they all want to taste the food made by Wen Jiu.

After all, just by smelling it and looking at the presentation, you know it must be good.

[User "Brother Monkey" gave the host Gong Xi Fa Cai ten bouquets of flowers~]

"Thank you, Brother Monkey, for the ten bouquets of flowers." Wen Jiu was cutting potatoes at the moment. She didn't have any ingredients to use, but it was completely feasible to replace the silkworm potatoes with hot and sour potato shreds.

After all, I have been making silkworm potatoes for a few days, and I feel that I still need to change the taste.

"Today, in addition to fish soup noodles, we will also make hot and sour potato shreds."

She cuts the potatoes extremely fast, but the roots of the potatoes are uniform in thickness and glow yellow under the light.

　Today's first update has been delivered. After these two days of water testing, it will temporarily resume to two updates per day.

　　Thanks to every little angel for the monthly tickets, recommendation tickets and point collections!Thank you so much for your support! (ω)

　　If the new cuties like it, remember to bookmark and vote~ 030
　　ps: (1) From Baidu Q&A "Why should the gills and viscera be removed when storing fish?"

　　(Small thoughts, after the water test is over, I don’t know if I can advance smoothly. I feel that although many cuties have come, I don’t know why my data is still quite low. After the data came out last night, the whole person was very anxious, tossing and turning on the bed I wondered if my writing was really bad, and I didn't fall asleep until after three o'clock due to insomnia.

　　But after waking up in the morning, I didn’t feel so anxious hahahahaha, now I just keep a happy attitude and wait for the result, I will stick to the code no matter how bad it is!Of course, I still hope to pass it smoothly, hehe (*/ω＼*)
　　Thanks again to every little angel who supports me, I feel full of energy and motivation when I think of your support!Yeah~)

　　
　
(End of this chapter)