Full-level boss, she is rolling in interstellar wealth

Chapter 52 Fragrant Fried Chicken 1
After finishing the morning class, Wen Jiu rushed to the cafeteria to prepare for work.

Today, not only is she going to cook for the teachers and students who come to the cafeteria to eat, but she is also going to start the first food tasting, so that those viewers who have been following the live broadcast for a few days can taste the food.

Not long after she rushed to the kitchen, Qiao Shishi also came here after class.

"Jiujiu, I brought the ingredients from the cafeteria today." She put a vegetable basket on the ground, which contained the same things as yesterday.

A large piece of grunt meat and a large bundle of carrots.

Wen Jiu looked at it and decided to follow yesterday's recipe.

Make fried meatballs and hot and sour potato shreds.

Because Xiao Qingyu hadn't finished class yet, Wen Jiu took the lead in processing the Gulu animal meat, while Qiao Shishi continued to peel the potatoes.

"I guess Xiao Qingyu will come later." Qiao Shishi skillfully peeled the potatoes with a paring knife, peeling off the brown skin of the potatoes in a few seconds.

"Huh? Why?"

According to yesterday's treatment method, Wen Jiu first marinated the Gulu animal meat with sliced ​​ginger and rice wine. At this time, he was quickly processing the carrots.

"I heard that in their pharmacy class today, someone made a mistake and blew up the classroom."

Hearing this, Wen Jiu slightly raised his eyebrows.

Speaking of pharmacy, I don't know when Teacher Yan will be able to apply for the scholarship for her. She is really poor now.

"By the way, Jiujiu, won't you start the live broadcast today?"

Qiao Shishi remembered that when she came to the kitchen these few days, Wen Jiu's little bee dedicated to live broadcast would buzz and dance in the air.

But today she didn't see the little bee.

"I want to open it, I will open it after I finish processing this carrot."

The movements of Wen Jiu's hands have always been very fast, and he cleaned up all the skins of the carrots.

In fact, carrots can be eaten without peeling, but Wen Jiu got used to it.

After the two finished handling the food quietly, Wen Jiu turned on the live broadcast.

After a few live broadcasts, Wen Jiu's live broadcast room can be regarded as having a group of regular fans.As soon as they received the reminder from the system that the anchor started broadcasting, they rushed in one after another.

【"I'm so hungry": Yeah, am I the first one to come to the studio today?】

【"Chris wants to eat five bowls": No, I am! I came in as soon as Sister Fa Cai started!】

["Banana": Today is also a day when I can only smell and watch but not eat~ My potatoes will be cooked in no time, and my mother no longer has to worry about my stomach getting hungry from watching the live broadcast. 】

"Welcome everyone to Gong Xi Fa Cai's live broadcast room, I am the anchor Gong Xi Fa Cai!"

Wen Jiu greeted all the audience as usual, and after seeing the barrage they sent, she smiled slightly and said, "I have good news for everyone, I will open the quota for tasting food today~"

As soon as her words fell, the place where the barrage was displayed began to scroll rapidly.

["Ding Dong 20": I just came in, is Fa Cai really not joking?]

["I'm so hungry": Can I eat fried meatballs? Meatballs, the meatballs in my dream! I dreamed of eating meatballs last night, and woke up in the morning to find that the pillow was soaked in saliva. 】

【"Brother Monkey": Has Sister Fa Cai finally got money to buy ingredients?】

"Meatballs may not be good, and I haven't prepared any ingredients for this." Wen Jiu unwrapped the fresh ingredients sent by the Taojin shop, "Today, I'll make fried chicken for everyone to try."

In fact, it was mainly because she herself was greedy for fried chicken. Wen Jiu almost shed tears of pain when she ate the fried chicken made by someone else in the cafeteria.

So when buying ingredients last night, Wen Jiu decisively placed an order for the colorful feather chicken that was on sale.

A whole chicken only costs 25 star coins, buy ten get one free.

With her current anchor level, she can only open ten tasting places, so after the broadcast, there will be just one fried chicken left.

"But everyone knows that I work in the cafeteria, so I will finish my job first, and then cook fried chicken for everyone."

Many viewers understood Wen Jiu very well and expressed their willingness to wait patiently.

["Drinking tea with lemon": I want to ask the anchor, can only warm water be poured in after the egg liquid is stirred?】

While chopping diced carrots, Wen Jiu replied: "Yes, hot water will boil the egg liquid, and egg custard made with cold water tastes harder, so use warm water if you can."

["Brother Monkey": To what extent should the minced meat of the fried meatballs be chopped? I tried to make it last night, but the granules were too large, and they fell apart immediately after being placed in the pan. 】

"To what extent? I'll show it to you later." She didn't expect this to happen again, "You can add an egg and a little starch when making the stuffing, and the meatballs produced in this way It will be softer and less likely to fall apart."

Wen Jiu patiently explained to the audience who had tried the recipe, and at the same time finished making the minced meat.

At this time, Xiao Qingyu came in from the door, seeing that Wen Jiu was doing the live broadcast again, he didn't make a sound to disturb, and went to Qiao Shishi's side to start preparing the bowls and chopsticks for today.

"Next, we're going to start frying the meatballs." Wen Jiu once again showed his skillful kneading skills, and then lowered the meatballs into the oil pan one by one.

The hot oil is constantly boiling and bursting out a string of bubbles, and the bright red meatballs are wrapped in the hot oil like this, and gradually turn into a golden color.

What follows is the delicious and tangy smell after the meatballs are fried.

【"A Big Wolf 33": I'm here, I'm here, I'm here with my bowls and chopsticks! I heard that there will be a tasting quota today, is it true?】

【"Chris wants to eat five bowls": Fake! This meatball smells really delicious, I believe it tastes super delicious, can I eat this deep-fried meatball in my lifetime?】

【"Sesame Congcong": I'm here too! When will the tasting be available? Fortunately, I haven't had the nutrient solution for lunch yet. 】

Wen Jiu scooped up the meatballs in the pot with a colander, and let them dry aside to filter the oil.

"This meatball has been fried, and it can be eaten again later."

"The meatballs after re-fried will not taste so greasy, so if you have the conditions, it is better to re-fry them once."

After frying all the meatballs, she started to deal with the Caiyu chicken that was about to be used for fried chicken.

She first put the Caiyu chicken on the table to show the audience, "Next, I will teach you how to make fried chicken. The cooking procedure of this kind of fried chicken is the simplest. After the live broadcast, I will post the recipe in my personal feed." .”

These colorful feather chickens are small in size, about the size of two palms.They have been cleaned up by the merchant according to Wen Jiu's requirements, so she took out the kitchen knife and chopped all the colorful feather chickens into small pieces.

Immediately afterwards, she put the Caiyu chicken nuggets into a large basin, and rinsed the blood on the chicken several times with clean water.

"Then it's time to prepare the marinade recipe for fried chicken."

　Today's second update has been delivered~ First of all, I would like to thank every little angel, every monthly ticket, recommendation ticket, comment, and clicked collection of yours is the motivation for me to work hard! 030
　　For the new cuties, remember to collect them a little bit, and vote for them by the way! Hehehe

　　(Small thoughts: Ah, I feel that my mind has been a little confused these two days, I have to organize the plot again QAQ! We, Wen Jiu, will soon start to make a fortune! Really, the money is rolling in!)
　　
　
(End of this chapter)