Full-level boss, she is rolling in interstellar wealth

Chapter 90 Sweet and Sour Pork Ribs 1
The speed of the three people was still very fast, and they cleaned the kitchen in a short time.

"I still want to start a live broadcast today, do you understand what I mean?"

Wen Jiu adjusted the little bees that hadn't been used for a long time, and reminded them to wait for the canteen to eat after the business closed.

The cafeteria meals she prepared today are sweet and sour pork ribs and seaweed egg drop soup. When the time comes, a large pot of rice will be steamed. It is not a problem for one person to eat three bowls.

After all, they are also students, so there is no problem eating canteen meals.She will try the whole braised pork later in the live broadcast, which perfectly satisfies her desire to eat meat.

Looking at the time, there is still an hour before the cafeteria starts.So Wen Jiu turned on the live broadcast, preparing to make canteen meals while live broadcasting.

"Hello, money fans, I'm the anchor Gong Xi Fa Cai." She has learned that fans like to call themselves money fans, so she simply called them that.

As soon as she started broadcasting, the number of viewers rose in a straight line, and it didn't stop until about 2 people.

At the same time, the barrage on the Wisdom Ring panel also flooded over like a tide.

["Chris wants to eat five bowls": Sister Fa Cai, you still know to come back? Do you remember us, the fans of the live broadcast of Bika?]

【"I'm so hungry": Grandma, the anchor you follow is finally on the air!】

【"Ding Dong 20": Return of missing persons?】

In addition to these old fans she is already familiar with, there are also many new fans pouring in.

["It's Ah Xue": Woohoo, although I'm a new fan, I've read Brother Monkey's food tweets countless times, and I can swim with my mouth watering! You, the anchor, can be regarded as the start of the broadcast up!】

【"Meow a seven seven seven": Who can understand the pain of the anchor not starting the broadcast on the first day of entering the pit?】

["The witty boy": I understand you in front of me. On the day I entered the pit, I learned that the anchor has not started broadcasting for more than ten days.We are here to say, to give a speechless action.Now let’s send out an idea to ask for a place to eat, can it work?]

Wen Jiu specially slowed down the bullet chatting flow rate and the number of bullet chatting on the same screen this time, but he still looked a little dazed.

She really didn't expect that she just didn't start the broadcast for more than ten days, but she attracted so many new fans and old fans to post barrage.

"Some personal matters delayed the live broadcast before, but now the live broadcast is officially resumed."

"I'm worrying everyone. If something unexpected happens in the future and the broadcast needs to be stopped, I will release the news in advance."

After appeasing the money fans, Wen Jiu began to introduce the cafeteria meal to be made today.

"Today I'm going to make sweet and sour pork ribs and seaweed egg drop soup first, and then I'll make braised pork when I try it later."

【"Pumpkin Daguanan": Another dish I have never heard of, so looking forward to it!】

["Broken into glass slag": I haven't heard of it before, but I believe that Sister Fa Cai can cook delicious weeds even if she cooks them. 】

Because Wen Jiu made the Wisdom Ring panel large so that it is easier to see the barrage, Qiao Shishi and Xiao Qingyu next to him could also see what the audience posted.

Both of them agreed with the barrage saying that weeds can be cooked for a long time.

"Let's start with the ingredients first, because the students will start eating after a while, so let's make seaweed egg drop soup and sweet and sour pork ribs first, but before that, the rice must be steamed."

While talking, Wen Jiu began to weigh how much rice to steam. At the same time, she remembered the egg fried rice tutorial she had posted on the dynamics before.

"Speaking of which, I still don't know how everyone is learning how to cook recipes. Let's download the broadcast later today. After the tasting, I will go to the dynamic area to give comments and guidance to the money fans who have handed in their homework."

However, as soon as her words fell, a dense barrage of bullets struck instantly.

["Wan Zhou": Comments are welcome, although I only succeeded in making egg fried rice, but the taste is not bad. 】

["Brother Monkey": I also only managed to make fried rice with eggs. The other dishes were too difficult, and the fried rice with eggs I made was not half as delicious as Sister Fa Cai's. 】

It's just that there are only a small number of money fans who welcome comments, and most of them yell at Wen Jiu not to go to the dynamic area.

["The Man Like the Wind": This masterpiece of the dark cooking king should not pollute the eyes of Sister Fa Cai. 】

["Chris wants to eat five bowls": Me too, my product was originally sent to Tu Yile in the dynamic area.As soon as I heard that Sister Fa Cai wanted to read it, I immediately looked for how to delete comments, but found that I couldn't delete comments at all. 】

["One week flowering period": I'm still smart, so I didn't do it at all, and I was waiting to grab a sample to enjoy Sister Fa Cai's cooking. 】

["Grassy Green on the Head": I obviously followed the recipe step by step, but why did it look like a lump. 】

Ever since Brother Monkey's fans watched Wen Jiu's live broadcast, they basically turned into loyal money fans and parted ways with Brother Monkey.

The angry monkey brother almost posted an announcement on Xingbo, banning his fans from watching Wen Jiu's live broadcast.

But what he was angry with was not that his fans ran away, but that they all came to compete with him for the pitifully few tasting spots.

"The rice has been steamed, and we will start to process the ribs for making sweet and sour pork ribs."

Wen Jiu took out a few ribs of Heifeng boar, which she ordered from the cafeteria after inquiry.

She chopped the red and white fresh ribs into small pieces quickly with a kitchen knife, and washed them with clean water after filling a large basin.

There is a certain difference between the Heifeng mountain pig and the grunt beast. The fat of the grunt beast is six and four, which is especially suitable for braised in soy sauce and making meatballs.

The meat of Heifeng mountain pig is firmer and leaner, so it is more suitable for making pork ribs or fried shredded pork.

After cleaning the ribs, Wen Jiu put some marinade into it, and waited to marinate for 10 minutes before continuing to make.

Taking advantage of this gap, she made out the sweet and sour sauce that she was going to use later.

"Everyone, remember not to add a lot of seasonings like me. I have to fry it many times, so I just adjust the sweet and sour sauce at one time. If you make a serving for one person, you don't need so much."

The dishes to be made today are not very time-consuming. Wen Jiu looked at the time before the ribs were marinated for more than ten minutes, so he simply took out the glutinous animal meat for braised pork, washed it and threw the meat away Pour into the pot and start to simmer.

"If you try to make it, you can choose the Gulu animal meat I just showed, and the pork belly with three essences and three fats is the best."

Although the audience didn't quite understand what pork belly was, they all expressed that they had saved screenshots and would buy them according to the picture.

"It's almost time for the ribs to be marinated, and the next step is to heat up the oil."

With that said, Wen Jiu poured an appropriate amount of oil into the newly delivered fryer.

　Ahhh, I took the opportunity to make a few words, first of all, thank you little angels who gave rewards, voted, favorited, checked in, and commented! Thank you, thank you!
　　And it is not easy to modify the chapter V, the author has tried to avoid typos or bugs.But if there are still typos or bugs, you are welcome to bring them up, but the modification time will take longer, please forgive me!
　　
　
(End of this chapter)