Full-level boss, she is rolling in interstellar wealth

Chapter 91 Sweet and Sour Pork Ribs 2
Plop plop.

Wen Jiu poured some of the spare ribs in first, in case the spare ribs that had been fried for a long time had a bad taste when making later.

After the ribs are put into the oil pan, the golden oil blossoms turn up, and the color gradually changes from bright red to light yellow.

【"The Witty Boy": How come it smells so delicious just after you start making it?】

["Chris wants to eat five bowls": This is the new money fan, and I will be greedy when I come up.Unlike us old money fans, we all know to put our saliva in the back before we drool. 】

"The ribs can be fished out first when they are fried to this extent."

As Wen Jiu said, he picked up the pale yellow pork ribs with a slipping net. At this time, the pork ribs already smelled of oil, but there was still a faint fishy smell mixed in.

So she waited until the temperature of the oil was higher, put the ribs into the pot again, and fried them until they were golden and crispy before taking them out.

Then he poured a little oil into another large pot and heated it up, and then put in the minced ginger and sweet and sour sauce that had been chopped in advance.Then turn to low heat, add sugar and stir-fry, and finally add an appropriate amount of water starch to tighten and concentrate the sweet and sour juice. (1)
After everything was ready, Wen Jiu poured the fried ribs into the pot, and then quickly stir-fried to ensure that each rib was coated with sweet and sour sauce.

The sweet and sour breath gradually drifted in the air, drawing everyone's mood.

【"I'm so hungry": I suddenly feel that my name is very appropriate. 】

【"The Man Like the Wind": What kind of smell is this? Why does it smell sweet and sour? It feels weird but makes me want to drool. 】

["Brother Monkey": Sweet and sour pork ribs, they look delicious.As a gourmet who helps Sister Fa Cai to promote, when will Sister Fa Cai shady me?]

Wen Jiu glanced at the barrage, and was about to chat with these money fans when Qiao Shishi came and whispered that some students had come to eat.

She was a little surprised. Didn't students come to eat after eleven o'clock in the past? Why did students come here in ten minutes before eleven o'clock?
"Damn it, the NO.18 window is actually open!"

A boy shouted from outside, and then a group of students gathered around the NO.18 window, each with aggrieved expressions on their faces.

"You're finally open! I've lost ten catties from starvation. Since I ate the food at window NO.18, I can't eat the food at other windows anymore."

"Before I came into contact with food, I was a social fear. I didn't even dare to talk to people. Thanks to the NO.18 window for making me cheerful and confident, I am now crazy and not human! Hey, my chef! Customize for me A dish of silkworm potatoes with spicy and green onions!"

"What is that nonsense in front of you? You don't know the rules if you haven't come to eat for a few days? Chef, I am very sensible. I will eat what you do, and I will never make excessive demands."

Wen Jiu was busy with cooking and live broadcasting, so Qiao Shishi was still in charge of receiving these hungry students.

"Today's menu is sweet and sour pork ribs and seaweed egg drop soup, and the staple food is rice."

As soon as Qiao Shishi finished speaking, the group of students lined up very sensiblely, and she didn't need her to maintain order at all.

"Grandpa has money, so come and share!"

Wang Dalong was already so hungry that his cheeks were sunken, since the NO.18 window was temporarily closed, he couldn't eat any other food.

Because other foods in the canteen are comparable to the delicacies at the No.18 window, no, they can’t be compared at all.

These days, he couldn't even drink the nutrient solution, and he only wanted to cook, so he became thinner and thinner day by day.

After finally looking forward to the news of the re-opening of window NO.18, Wang Dalong rushed to the cafeteria immediately after class.

So he became the first student to buy food, and sat down happily holding a plate.

The sweet and sour pork ribs are wrapped in a bright red film and dotted with white sesame seeds.

Wang Dalong couldn't wait to pick up a piece and bite it down. The sour and sweet tastes are two completely different tastes, but at this moment they are evenly divided to achieve a perfect balance.

The bright red and oily pork ribs taste soft and slightly chewy. Every inch is infused with the taste of sweet and sour sauce, but you can taste the original meaty aroma of Heifengshan pig while chewing.

Sure enough, the NO.18 window belongs to Wang Dalong.

This kind of rare delicacy made Wang Dalong suck the bones for several times before he was willing to spit it out of his mouth after eating up the meat of this pork rib.

He still secretly sighed in his heart, if it wasn't for the fact that the bones were not edible, he even wanted to swallow the bones together.

Immediately afterwards, he took another sip of seaweed egg drop soup, after all, he was really thirsty after running all the way.

The delicious seaweed and the yellow egg flower quilt are drunk into the mouth together, and you can also eat crunchy and sweet small shrimps in the delicious and tender.

The slightly spicy chopped scallion soaks the flavor into the soup, adding an alluring flavor to the already fragrant seaweed and egg drop soup.

Although there is a protective shield to avoid the cold, the temperature can only be maintained at a level of cold that ordinary people can adapt to without using warm stones.

So this mouthful of hot soup made Wang Dalong's heart itch, and he sighed involuntarily.

"Cool!"

However, his voice did not attract the attention of many students.

Because they finally tasted the long-lost delicacy, happy smiles appeared on the faces of every student who bought food and started eating.

There are many students with social cow syndrome, and all of them blow rainbow farts from the bottom of their hearts.

It made those students who have never eaten at the NO.18 window want to queue up to try it.

"Oh my god, you guys, just this sweet and sour pork ribs, it almost confuses me!"

"What kind of showmanship is this, I'm afraid it's a god who came down to earth to make such seaweed and egg drop soup."

Wen Jiu was constantly busy in the kitchen, and after hearing the sighs of the students outside, a happy smile appeared on her face.

After all, who doesn't like being praised for their delicious food?
But watching the live broadcast audience is very uncomfortable.

["Glacier": Every time I see these students can eat the meals made by Sister Fa Cai without any effort, I really want to go back to school. 】

["A Big Wolf 33": Wake up in front, what is the level of food in your college? That is to say, the college where Sister Fa Cai works can have such delicious food. 】

【"I'm so hungry": woo woo woo woo, I hate myself for not being a student of this academy. 】

["Meowing a seven or seven": Before watching the live broadcast, I felt that food tweets were somewhat exaggerated, but I didn't expect Fa Caijie's real live broadcast to be more attractive. I'm hungry, I'm hungry, I'm hungry!]

At the same time, Lulu was leaning on the office chair with a happy face.Looking at the bullet screens sent out by these money fans, the joy in her heart became even stronger.

Signing Gong Xi Fa Cai was indeed the right decision. Not only can he earn a lot of money, but he can also eat food directly with editorial privileges.

Thinking of the braised pork that she could eat later, Lulu felt that she was in a great mood.

　ps: (1) The sweet and sour pork ribs taught by Chef Wang Gang, the author is not very good at making this, so I searched for the recipe
　　
　
(End of this chapter)