Full-level boss, she is rolling in interstellar wealth

Chapter 92 Egg Fried Rice Beating Incident 1
"Just give me a set meal."

The students who ordered would choose which dish they want to eat at the beginning, but the canteen meal that Wen Jiu prepared this time happened to be one dish, one soup and rice, so many students started to call it a set meal.

"Please take your set meal."

Qiao Shishi put the tray on the dining table with a smile on her face, Li Erpao took it with glowing eyes, and then happily sat beside Wang Dalong.

"Tsk tsk, get out of class is one step late today, but luckily I made it in time."

Li Erpao is different from Wang Dalong, although he is impressed by the delicious food at window NO.18, it is not impossible for him to continue to drink the nutrient solution.

It's just that there is no way to eat food from other windows.

He watched Wang Dalong eating with gusto, he didn't even have time to say hello to himself.

So he simply picked up the soup bowl, thinking about quenching his thirst before eating.

Purple laver floats in the clear soup, and egg flowers are mixed with red and white dried shrimps.There are still a few green onion flowers scattered on the surface of the soup, and the aroma keeps coming.

"This soup is quite fragrant." Li Erpao couldn't help but smacked his lips, blew lightly on the noodle soup before taking a sip.

At that moment, he seemed to be soaked in steam-filled hot spring water.

Followed by the detonation of the fresh flavor on the tip of the tongue, the tender seaweed is in contrast to the crispy dried shrimp, and the chewing is quite layered.

He was intoxicated by the warmth, and he didn't recover until he emptied the soup bowl.

Then Li Erpao looked at the plate of oily and red sweet and sour pork ribs. He felt that just looking at it was enough to whet the appetite.

It wasn't until he ate a piece that he felt that his previous evaluation could not be used to praise this plate of sweet and sour pork ribs.

Sour with sweet, sweet with sour.These two flavors are perfectly combined with the meaty aroma.

It seems that because it has been deep-fried, you can still feel the slightly crispy skin when you bite it off, but the inner meat is very soft and tender.

"Damn it, it's delicious!"

At this time, the audience in Wen Jiu's live broadcast room also exploded.

["Pumpkin Daguanan": The long-lost drooling session, every time I look forward to starting to make food samples quickly. 】

【"It's Ah Xue": I'm a newcomer, do I have to drool every time before I start trying?】

["Chris wants to eat five bowls": Go back to the front, yes, that's right.It is recommended to prepare small snacks every time you watch the live broadcast, but the small snacks can only be used to make do with it, and it is not as delicious as the food made by Sister Fa Cai. 】

Wen Jiu kept busy, probably because it hadn't opened for many days, there were a lot of students who came to eat today, and all of them were ordering food in pairs.

With the last serving of sweet and sour pork ribs being taken away, window NO.18 finally closed its business at noon today.

But as many students know, this is not really the end.Every time they thought that window NO.18 was closed, they could smell a more fragrant and attractive smell when they passed there.

It's a pity that the No.18 window will close the visible window every time after closing. The students outside can't spy anything, so they can only leave curiously.

"Okay, let's start preparing the dishes for tasting." Wen Jiu took the Gulu beast meat that had been blanched before to the cutting board, "Start making braised pork, first cut the processed Gulu beast meat into pieces Small piece."

As the kitchen knife fluctuated up and down regularly, pieces of evenly sized grunt meat were placed neatly on the chopping board.

"The recipe of this braised pork is not difficult. I will still post the recipe in the feed after the broadcast. If you want to try it, you can try it."

After cutting the meat, Wen Jiu quickly chopped some ginger slices and scallions for later use.

Immediately afterwards, she took out a small bowl, "Now I will teach you to identify some commonly used spices. In addition to using them for cooking braised pork this time, you may also use them when teaching you to cook other dishes in the future."

"Like this small brown flower, it feels hard and has eight horns. It is generally called star anise."

["Brother Monkey": I started to take notes. I remember that it seemed to be called Mark in the illustrated book. 】

["Wanzhou": I want to make a suggestion, can Miss Fa Cai turn on the live broadcast playback function, sometimes it doesn't work if you want to review the video to see how it is done. 】

"Ah, sorry, I forgot to open it before."

Wen Jiu didn't realize until he saw this barrage that he hadn't turned on the playback function of the live broadcast.

After opening it, she continued to explain to the audience while adding the spices needed to make braised pork in the small bowl.

She simply grabbed some star anise, fragrant leaves, and cinnamon bark, then washed off the dust on them with clean water, and finally took a small gauze bag to put the spices in.

"It's almost ready, now turn on the fire and heat the oil."

Wen Jiu threw ginger slices and scallions into the hot oil first, and the spicy aroma was immediately stimulated by the boiling oil.

Immediately afterwards, she put in square pieces of meat, fried them on low heat until golden, and then took out the meat pieces again.

"In order not to be greasy to eat, we filter out some of the excess oil in the pot."

Then Wen Jiu poured the meat back into the pot, and began to add rice wine, light soy sauce, dark soy sauce, rock sugar, etc.

Finally, pour in an appropriate amount of water and cover the pot, allowing the incomparable deliciousness to slowly brew.

"After the fire is boiled, you can turn to low heat and simmer. It takes a long time to make braised pork this time. Why don't I go and see the homework that everyone handed in in the dynamic area."

As soon as she finished speaking, those barrages started frantically swiping.

["Ding Dong 20": Some people are about to die, but I won't say who they are. 】

["Broken into glass slag": Hahahahaha, I seem to know something. 】

【"Chris wants to eat five bowls": Help, sister Fa Cai don't watch it! Please, please!】

["The man like the wind": I laughed so hard, wait for a rich sister to correct her homework. 】

Wen Jiu clicked on the Wisdom Ring panel, and called up the news of the anchor of the live broadcast of Beep.

In this dynamic area, in addition to her being able to post dynamics, fans who follow her can also post and discuss here.

Wen Jiu is usually quite busy, and she will only go to the dynamic area when distributing recipes.However, they were all offline after posting, so I didn't carefully browse what fans would post.

She slid the panel with her fingertips, and the first thing she saw was a short video.

The user who posted this short video is named "Chris wants to eat five bowls", and Wen Jiu has some impressions of this person.This person has been following her for a long time and has always been her loyal fan.

So Wen Jiu poked lightly and clicked on the short video.

The face of a young man appeared on the screen, he looked a little green, probably only in his twenties.He seemed to seldom take selfies. After adjusting the panel camera for a while, he sat upright in front of a table.

"Hi everyone, I'm Chris the money fanatic."

"Today at noon, I tried to make Sister Fa Cai's recipe, Golden Egg Fried Rice."

"Here I will show my finished product to other money fans. I think it is still very good."

As he spoke, he brought over a plate of black and yellow unknown objects from the side.

(End of this chapter)