After the heroine's halo was taken away, I was reborn
Chapter 175 Plan ahead
Chapter 175 Plan ahead
Guo Kun wanted to show off his unique skills, and asked the children in the village to run errands, so he called Guo Baogen and Lei Lao Er over.
The master didn't open for half a month, and the two of them didn't come empty-handed.
Lei's second child brought him dozens of quail eggs. There are more than a dozen quails in his family, and they have already started laying eggs during the Chinese New Year.
Guo Baogen brought over a dozen eggs and some home-grown vegetables.
With these things, and the pork belly bought by Gu Jinyao, Guo Kun planned to make tiger eye meatballs and a delicious snack.
I used to hold banquets outside, and the dishes were all steamed, fried, stewed, cold salad, and stir-fried.
People in the village don't pay much attention to their feasts. They are satisfied with big meat and big oil.
When holding banquets outside, Guo Kun teaches what can be seen on the banquet.
He taught in private, and he usually cooks local specialties to give the three apprentices a lot of insight.
But these two dishes today are the dishes he used to cook when he was a chef in a hotel.
This is obviously different from the usual noodles and local specialties. The process is complicated and very particular.
In order to make the marinating and cooking time accurate, Guo Kun did not slow down and talked while doing it.
Gu Jinyao took her small notebook and wrote down quickly, sometimes she had to use symbols instead.
Lei Lao Er and Guo Baogen were able to recite silently in their hearts at first, but then they became confused. It was too complicated to remember.
This tiger eye meatball dish is pork meatballs wrapped in quail eggs.
Guo Kun wrapped the fried quail eggs with tiger skin into the meat filling, and then squeezed out meatballs of moderate size with the tiger's mouth. They were first fried, then boiled in brine, and finally made into braised sauce.
When the meatballs are cooked, take them out and cut them in half, then use a large bowl, and place them in the shape of a tiger's eye facing outward from the bottom of the bowl to the edge of the bowl, and finally put them upside down on a plate covered with three tender cabbage leaves, and then pour Serve with braised sauce and garnish with shredded green onion on top, and this tiger eye ball is ready.
The finished tiger eye balls are placed on the small chopping board next to the stove. The shape of the semi-circular kaleidoscope is good-looking and high-grade. The oil used is the oil brought to him by Gu Jinyao, which has an invincible aroma. And the beautiful color, the four people in the kitchen were hungry instantly.
After Guo Kun finished, he came to test how much the three apprentices remembered.
Gu Jinyao has a small book, but it is almost the same.
Lei Laoer and Guo Baogen couldn't do it anymore. When answering the questions, they kept winking at Gu Jinyao and asked for some hints.
Under the watchful eyes of the master, Gu Jinyao dared to give them a hint, the two guys behind were all beaten in the head.
Guo Kun ordered the two of them to learn from Gu Jinyao, take a notebook and a pen.
Guo Baogen nodded in response, and Lei's second son was in a difficult situation. He had only studied for two years, and he was like the kind who fished three times and posted on the net for two days, and couldn't write a few words at all.
However, the master asked him not to dare not to do it, thinking that he would draw symbols on it at that time, as long as he can understand it.
After making tiger eye meatballs, there is no sticking.
This snack is very famous, and it is also an imperial meal in the palace.
The method of "three non-stick" is not difficult. It relies on craftsmanship and experience. The things made should be smooth and round, without sticking chopsticks, spoons, or teeth.
Guo Kun explained the essentials so that the three apprentices could practice when they had time.
After that, he asked the three of them to make a stir-fry with the existing ingredients, and he pointed out that lunch can be started.
Four people and five dishes, Guo Kun's meatballs and Sanbuzhan were placed in the middle of three small porcelain bowls, which were too tall and out of place.
Every time we come to the master, Lei Laoer and Guo Baogen have to eat two large bowls of rice, it is so delicious that we can't stop talking.
Guo Kun was not stingy either, he cooked most of the pot with sweet potatoes and white rice.
After dinner, Guo Baogen was washing dishes in the kitchen, while Gu Jinyao was talking to Guo Kun in the main room.
"Master, I'm going to put up an advertisement at the door of the store, and write about our banquet, so as to attract business from outside."
It's not a problem that Guo Kun can't get business. Not to mention that he can't make money every day like this, and he can't teach them how to cook.
Gu Jinyao thought it over, and posted an advertisement at the door of the store, with the backing of rural guest houses, the business should be able to pick up slowly.
Guo Kun was drinking tea, he raised his head in surprise when he heard the words, and said with a smile, "Aren't you afraid that my business will affect your business?"
Today's Guo Kun has been smoothed by the years, and he has passed the age of being competitive.
Recently, he has started to grow vegetables in the backyard, started to settle down, and asked the village head for land.
Gu Jinyao: "If I was afraid that those rumors would affect my business, I wouldn't have such thoughts.
Master, everyone has their past, everyone has their past, don't get too entangled in the past, we have to look forward.
Those who care about those gossips don’t ask us to hold banquets, that’s his freedom, but Fengyu Town is so big, there are so many banquets to be held, there will always be greedy people who want to try your craft, we just serve these people . "
They can't control the brains on other people's necks. What they can do now is to let more people know about Guo Kun and know that he is running a banquet.
When more people know about it, someone will always come to your door.
Guo Kun nodded, "You're right, it's useless to dwell too much on the past, instead you're looking for trouble."
He sighed, "Okay, as long as it doesn't delay you, you can take care of the advertisement."
Guo Kun is sometimes stubborn, and sometimes he is a very casual person.
When Lei Laoer and Guo Baogen heard about Gu Jinyao's proposal, they nodded their heads. This is a good idea. There are so many visitors from the countryside, and the food is delicious.
If we let everyone know that the proprietress of Xiangkeju is learning cooking from Guo Kun, there is no need to worry about this list.
After discussing with everyone about the contents of the advertising paper, Gu Jinyao bought red paper and asked someone to write it on after returning home.
She not only posted an advertisement at the door, but also explained to Zhao Xiaogang and Wu Huijuan.
If someone asks, they can also talk about the relevant situation, so that others can get a general understanding.
After finishing these things, she rode back first.
The school has started these two days, Ji Xiaoan is not here, only Ji Lan, Gu Ping, and two other children are at home.
Now that the members of Lu's family and Wei's family have been taken away, she doesn't have to worry about safety when she's not at home, but Ji Lan is still worried.
The next day, Fengyu Town went to the market.
Gu Jinyao went to town with everyone, and when she first arrived, Zhao Xiaogang gave her a wink and told her to look across.
It turned out that Gu Liuying's shop opened today.
Zhao Xiaogang said disdainfully: "I don't know how things are, but the pomp is not small."
Gu Jinyao: "Yes!"
There are flower baskets and a lion dance team, and there are fireworks on both sides of the door, which is much more beautiful than when Xiangkeju opened.
Isn't the second room out of money?
Gu Liuying can do so many tricks.
Is it Lu Zhen who is helping her?
If that's the case, Gu Jinyao is glad that he took Liu Lin's handicraft with him in advance.
From now on, this will be her help, not Gu Liuying's help.
(End of this chapter)
Guo Kun wanted to show off his unique skills, and asked the children in the village to run errands, so he called Guo Baogen and Lei Lao Er over.
The master didn't open for half a month, and the two of them didn't come empty-handed.
Lei's second child brought him dozens of quail eggs. There are more than a dozen quails in his family, and they have already started laying eggs during the Chinese New Year.
Guo Baogen brought over a dozen eggs and some home-grown vegetables.
With these things, and the pork belly bought by Gu Jinyao, Guo Kun planned to make tiger eye meatballs and a delicious snack.
I used to hold banquets outside, and the dishes were all steamed, fried, stewed, cold salad, and stir-fried.
People in the village don't pay much attention to their feasts. They are satisfied with big meat and big oil.
When holding banquets outside, Guo Kun teaches what can be seen on the banquet.
He taught in private, and he usually cooks local specialties to give the three apprentices a lot of insight.
But these two dishes today are the dishes he used to cook when he was a chef in a hotel.
This is obviously different from the usual noodles and local specialties. The process is complicated and very particular.
In order to make the marinating and cooking time accurate, Guo Kun did not slow down and talked while doing it.
Gu Jinyao took her small notebook and wrote down quickly, sometimes she had to use symbols instead.
Lei Lao Er and Guo Baogen were able to recite silently in their hearts at first, but then they became confused. It was too complicated to remember.
This tiger eye meatball dish is pork meatballs wrapped in quail eggs.
Guo Kun wrapped the fried quail eggs with tiger skin into the meat filling, and then squeezed out meatballs of moderate size with the tiger's mouth. They were first fried, then boiled in brine, and finally made into braised sauce.
When the meatballs are cooked, take them out and cut them in half, then use a large bowl, and place them in the shape of a tiger's eye facing outward from the bottom of the bowl to the edge of the bowl, and finally put them upside down on a plate covered with three tender cabbage leaves, and then pour Serve with braised sauce and garnish with shredded green onion on top, and this tiger eye ball is ready.
The finished tiger eye balls are placed on the small chopping board next to the stove. The shape of the semi-circular kaleidoscope is good-looking and high-grade. The oil used is the oil brought to him by Gu Jinyao, which has an invincible aroma. And the beautiful color, the four people in the kitchen were hungry instantly.
After Guo Kun finished, he came to test how much the three apprentices remembered.
Gu Jinyao has a small book, but it is almost the same.
Lei Laoer and Guo Baogen couldn't do it anymore. When answering the questions, they kept winking at Gu Jinyao and asked for some hints.
Under the watchful eyes of the master, Gu Jinyao dared to give them a hint, the two guys behind were all beaten in the head.
Guo Kun ordered the two of them to learn from Gu Jinyao, take a notebook and a pen.
Guo Baogen nodded in response, and Lei's second son was in a difficult situation. He had only studied for two years, and he was like the kind who fished three times and posted on the net for two days, and couldn't write a few words at all.
However, the master asked him not to dare not to do it, thinking that he would draw symbols on it at that time, as long as he can understand it.
After making tiger eye meatballs, there is no sticking.
This snack is very famous, and it is also an imperial meal in the palace.
The method of "three non-stick" is not difficult. It relies on craftsmanship and experience. The things made should be smooth and round, without sticking chopsticks, spoons, or teeth.
Guo Kun explained the essentials so that the three apprentices could practice when they had time.
After that, he asked the three of them to make a stir-fry with the existing ingredients, and he pointed out that lunch can be started.
Four people and five dishes, Guo Kun's meatballs and Sanbuzhan were placed in the middle of three small porcelain bowls, which were too tall and out of place.
Every time we come to the master, Lei Laoer and Guo Baogen have to eat two large bowls of rice, it is so delicious that we can't stop talking.
Guo Kun was not stingy either, he cooked most of the pot with sweet potatoes and white rice.
After dinner, Guo Baogen was washing dishes in the kitchen, while Gu Jinyao was talking to Guo Kun in the main room.
"Master, I'm going to put up an advertisement at the door of the store, and write about our banquet, so as to attract business from outside."
It's not a problem that Guo Kun can't get business. Not to mention that he can't make money every day like this, and he can't teach them how to cook.
Gu Jinyao thought it over, and posted an advertisement at the door of the store, with the backing of rural guest houses, the business should be able to pick up slowly.
Guo Kun was drinking tea, he raised his head in surprise when he heard the words, and said with a smile, "Aren't you afraid that my business will affect your business?"
Today's Guo Kun has been smoothed by the years, and he has passed the age of being competitive.
Recently, he has started to grow vegetables in the backyard, started to settle down, and asked the village head for land.
Gu Jinyao: "If I was afraid that those rumors would affect my business, I wouldn't have such thoughts.
Master, everyone has their past, everyone has their past, don't get too entangled in the past, we have to look forward.
Those who care about those gossips don’t ask us to hold banquets, that’s his freedom, but Fengyu Town is so big, there are so many banquets to be held, there will always be greedy people who want to try your craft, we just serve these people . "
They can't control the brains on other people's necks. What they can do now is to let more people know about Guo Kun and know that he is running a banquet.
When more people know about it, someone will always come to your door.
Guo Kun nodded, "You're right, it's useless to dwell too much on the past, instead you're looking for trouble."
He sighed, "Okay, as long as it doesn't delay you, you can take care of the advertisement."
Guo Kun is sometimes stubborn, and sometimes he is a very casual person.
When Lei Laoer and Guo Baogen heard about Gu Jinyao's proposal, they nodded their heads. This is a good idea. There are so many visitors from the countryside, and the food is delicious.
If we let everyone know that the proprietress of Xiangkeju is learning cooking from Guo Kun, there is no need to worry about this list.
After discussing with everyone about the contents of the advertising paper, Gu Jinyao bought red paper and asked someone to write it on after returning home.
She not only posted an advertisement at the door, but also explained to Zhao Xiaogang and Wu Huijuan.
If someone asks, they can also talk about the relevant situation, so that others can get a general understanding.
After finishing these things, she rode back first.
The school has started these two days, Ji Xiaoan is not here, only Ji Lan, Gu Ping, and two other children are at home.
Now that the members of Lu's family and Wei's family have been taken away, she doesn't have to worry about safety when she's not at home, but Ji Lan is still worried.
The next day, Fengyu Town went to the market.
Gu Jinyao went to town with everyone, and when she first arrived, Zhao Xiaogang gave her a wink and told her to look across.
It turned out that Gu Liuying's shop opened today.
Zhao Xiaogang said disdainfully: "I don't know how things are, but the pomp is not small."
Gu Jinyao: "Yes!"
There are flower baskets and a lion dance team, and there are fireworks on both sides of the door, which is much more beautiful than when Xiangkeju opened.
Isn't the second room out of money?
Gu Liuying can do so many tricks.
Is it Lu Zhen who is helping her?
If that's the case, Gu Jinyao is glad that he took Liu Lin's handicraft with him in advance.
From now on, this will be her help, not Gu Liuying's help.
(End of this chapter)
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