After the heroine's halo was taken away, I was reborn

Chapter 389 If ​​there is a mother, there must be a son

Everyone knew about Sun Yin's finding her son, and everything about Ji Shaobei gradually spread.

They had heard that this man was very good, had been a soldier, and was a college student, but they had never seen him.

Today, they saw it, but they were not very excited.

Because his demeanor is too calm, he looks like Sun Yin, a kind of upright and strict person.

Ha ha.

The mother and son are dead.

After a brief stop at the entrance of the hotel, Sun Yin took her son's family back to the public security area.

Today Chi Yang drove to pick up the old lady, so Sun Yin just sent his son and them off.

After all, there are only a few people who can drive a car in this day and age. After Sun Yin and the others left, there was still a large group of people standing in front of the restaurant.

Some people want to ride a bicycle, others want to take a bus, and some even choose to walk if they are not far away. Anyway, the calculation is about the same.

Li Kuan also came by car and brought a driver.

But he is the woman's father, and he will follow the second bedroom couple to see off the guests at the door, and return after the guests have left.

When everyone was almost gone, Chi Yang helped the old lady Chi to his car, called Li Qiao, and prepared to leave.

He sent Mrs. Chi back first, and then his fiancee.

The old couple in the second room took the eldest son's car and pulled some things by the way.

Before leaving, Guan Xin took Li's mother and said a few more tactful words, and it was obvious that both parties were very satisfied with the marriage.

Not far away, Lu Zhen sent Zhou Qingqing to the car, and let the Zhou family go first, and he had to go out with his parents for a stroll.

Now that the guests have been sent off, the entrance of the hotel is finally quiet.

An Yixin said to her son: "Forget it, let's not go shopping, just grab some candy, and then go back and give everyone a pie."

After finally coming to Nancheng, An Yixin didn't want to go out for a walk, but she was not in the mood.

The daughter-in-law's face was so ruined that she didn't know how to tell her neighbors when she went back.

Lu Zhen glanced at Li Kuan who was waiting for the driver to drive, thought for a while and nodded, "That's fine. Dad, Mom, wait a minute, I'll discuss something with someone, and I'll take you back to the guest house later."

Lu Zhen walked straight towards Li Kuan.

This person, he knows.

In his last life, he was planted five years later.

But in this life, many things are different.

Lu Zhen didn't think it would take five years. If this person didn't take any action, it would take at most two years, and he would be finished.

……

Back in the public security area, Sun Yin had something to do, so she left first.

Gu Jinyao arranged for the children, took a notebook and sat at the table, and began to record the ingredients and relevant essentials of the bowl of dessert according to his own understanding.

It's really good, but it's a pity that there are no extras, otherwise I will pack a copy for Guo Baogen to taste, and the two of them will study together.

Ji Shaobei saw his daughter-in-law writing something, so he leaned over to take a look.

He said, "We'll go again if you like."

Gu Jinyao: "The chef's meals have to be booked half a year in advance."

Ji Shaobei frowned, "It's so mysterious."

Gu Jinyao laughed, "It doesn't matter, but his craftsmanship is really good. It's one thing to cook well, mainly because many people can't cook and have never eaten the dishes he can cook."

Although Gu Jinyao didn't book a table for Chef Du, she had read the menu and asked the waiter. Half of the dishes on it were foreign, which were different from the traditional delicacies they were usually exposed to.

Novelty is always attractive.

The next day, Gu Jinyao sent the children to school and went to the store.

She spent half a day in the kitchen, making four or five rounds of simmering milk, but in the end she failed to achieve good results.

It seems that this kind of thing can't be made by just eating it, and there are tricks and mysteries in it.

Guo Baogen said: "Let's write a letter and ask Master. Although he didn't teach us to do these things, he definitely knows."

Guo Kun has been in Nancheng for decades.

Gu Jinyao nodded: "Okay, I'll write to him later."

When the few people were studying with Guo Kun, although the master sometimes mentioned the ingredients and delicacies outside, he never taught them.

Gu Jinyao had a feeling that the master would definitely do it, and he did it very well.

It's just that everyone was in the countryside at that time, and due to the limitation of ingredients, he couldn't teach everyone.

After staying in the store until the afternoon, Gu Jinyao took Mrs. Tang and her son back by car.

She didn't feel it when she came here in the morning, but she got motion sickness when she returned in the afternoon.

Obviously, the pregnancy reaction came.

She is also surprised that other people can't eat, feel sick, want to eat spicy or sour food when they are pregnant, and the biggest reaction is motion sickness.

On this day, Gu Jinyao didn't go to pick up the three dolls and let them come back by themselves.

At night, Ji Shaobei heard that she had spent most of the day in the store during the day, and frowned and scolded his daughter-in-law.

"Don't worry about those things in the store. If you have anything to do, leave it to Shi Guang and his wife. After you have reached the age of three months, can you be busy?"

Song Shiguang and Meng Xia had already returned from Jiangcheng the day before yesterday.

Gu Jinyao: "I'm just a little motion sick."

Besides, time and time can't help with matters above the stove.

Ji Shaobei: "Motion sickness is a big deal. Think about it, Mrs. Tang is holding her son, so she can't take good care of you. You get out of the car and feel dizzy. What if you accidentally fall?"

uh, this...

Gu Jinyao nodded, "Then I will rest at home this week."

That's more or less.

Ji Shaobei pulled his wife over and let him lean in his arms.

"Sincerely, we are still young, so it's not too late."

That being said, some people just get used to being busy and can't stay idle at all.

The next day, Gu Jinyao sent a letter to Guo Kun.

In the letter, she mentioned papaya stewed milk, and also talked about the grading exam between Chef Du and Yue Yue Xian Yao Club.

When she and Guo Baogen were chatting about this in the kitchen yesterday, someone said that this year's grading exam for Xianyao Club may be a little different from the past, and it will involve some western or foreign dishes.

I heard that Chef Du visited and studied abroad for two months this year. Recently, Nanhu Restaurant has released a lot of new dishes, all of which are fresh and foreign, and they have never heard of many of them.

For the sake of the title of Immortal Cook, Gu Jinyao wrote all these situations in the letter, hoping to get the guidance of the master.

When I went to pick up the child that afternoon, Gu Jinyao mailed the letter.

Later, she waited for nearly ten days before receiving a package from Guo Kun.

There are two bottles of soybean paste and a notebook in the package.

The notebook is very new, the kind that can be seen everywhere in stationery stores. It says baking, Hong Kong style, classic western food and red wine making.

Obviously, these are notes compiled by Guo Kun based on his own experience and memory, and they are written in the past few days.

Gu Jinyao was really moved to have such a selfless teacher.

Thirsty for knowledge, she opened the page and found that the first page was a warning from Guo Kun to her and Guo Baogen.

"Chinese food is the soul treasure left to us by our ancestors. One side of the soil nourishes the other side. Of course we can learn from the good things outside, but we must not forget our original intentions, let alone our roots."

(End of this chapter)