After the heroine's halo was taken away, I was reborn

Chapter 401

The greasy and mellow aroma of bacon is integrated by the freshness of garlic sprouts. The green pepper and bean paste add some spiciness to this dish, but it is not spicy and spicy, which is the spiciness exclusive to this dish.

Stir-fried bacon with garlic sprouts, I don’t know who created this perfect way to eat.

It may not look refined enough, or even a little rough, but it can arouse everyone's desire to look at the stove and wait for that rare bite of meat when they were young.

And the person who made this dish may be grandma, or mother.

In addition to longing, such a picture also has warmth.

Yes, this is a side dish.

And it's very delicious.

When this dish and one soup are placed on the serving tray, one is exquisite and the other is rough, and the two are compared, and the visual effect presented is excellent.

Gu Jinyao raised his hand here, and the boy serving the food came over pushing the dining cart.

This time, because there is soup, it is safer to use a cart to serve the food, and it can guarantee that the presentation and shape that everyone has prepared will not be damaged.

The little guy put the tray on it carefully, and smiled at Gu Jinyao.

This female cook is young and good-looking, and she still cooks well.

Although the guy had breakfast, he couldn't help but want to taste it when he saw such a dish.

The things were placed on the judging table, and when a few people took a closer look, their mouths began to drool.

They didn't eat breakfast, and they suddenly felt very hungry.

Someone tried a piece of bacon first, and then felt that it was not satisfying, so he took another bite of rice, and a familiar feeling came back.

This dish must be served with rice.

Tried bacon rice, and two spoonfuls of soup.

Well, she makes this soup with two soups, so I have to try both, it feels good.

The aroma of bacon is too strong and overbearing. After the first person tried it, the second person tried it again.

Without exception, they all add rice and then use soup to clear the mouth of that salty aroma.

There were seven judges plus Du Lianggong, and four of them tried Gu Jinyao's dishes, and half of them were eaten.

This time, Du Lianggong didn't try her food like yesterday, but just glanced at her when the food was served.

He always felt that there was something in this look.

Gu Jinyao knew that yesterday's conversation was not particularly pleasant.

She believed that Du Lianggong could detect her intentional concealment and reservation.

However, Gu Jin's rumor is still over.

Today's assessment is no longer the same as yesterday. As long as one person thinks it is good, he can pass, and he must obtain more than four approvals.

Of course, as the president, Du Lianggong still has one vote to advance.

In other words, the four people who tried the dishes unanimously passed Gu Jinyao's assessment.

Gu Jinyao took 13 minutes for these two dishes, and the main time was spent on the processing of the ingredients in the early stage.

She didn't see what Jiao Shutian did this time, because that person had handed it in before her.

But seeing those reporters frantically taking pictures of Jiao Shutian, you know that what he made has amazed everyone again.

The time was up soon, and this time more than a dozen people passed the assessment for joining the company.

They will receive a certificate issued by Xianyao Society and will be included in the record of official members.

Fortunately, both Gu Jinyao and Guo Baogen passed away.

Guo Baogen's dishes are a mixed fresh mushroom soup and a vinegared white meat.

In fact, there were also people who made fresh mushroom soup, but Guo Baogen won.

His fresh mushroom soup uses Huajia soup as the base soup, while the base used by the other party is old turkey soup provided by the organizer.

Perhaps the judges took a fancy to Guo Baogen's innovation and let him pass.

After the assessment was over, Guo Baogen let out a long sigh of relief, and smirked at Gu Jinyao.

Because he knew that he was going to hit someone with food before, he was so scared that he was about to break out in a cold sweat.

Those who did not pass the entrance examination this time are very sad and regretful.

It was very sad to be brushed off at the door.

Taking advantage of the time when the reporters were taking pictures, Guo Baogen came over and asked Gu Jinyao what he had done.

When he learned that she made minced chicken and spinach soup, Guo Baogen patted his chest and said, "It's a good thing you made this, I'm really afraid that we will clash."

Because they were taught by the same master and they worked together, the things they know are similar.

Gu Jin Yao said: "I can probably guess what you will do."

Because of mutual understanding, Gu Jinyao would choose to avoid Guo Baogen every time in the exam questions.

While the two were talking, Zeng Peng came over and congratulated them both for passing the entrance examination, and congratulated himself at the same time.

Zeng Peng also passed.

At the beginning, Zeng Peng asked Gu Jinyao if he was going to kick the gym, which made Gu Jinyao have a bad impression of him.

After a little contact later, Gu Jinyao could see that this person was not mean-spirited, but too straightforward.

It's the kind of one-sidedness.

Zeng Peng told them that Jiao Shutian made a classic famous dish, boiled cabbage, and just now he went to the judging stand and performed a live show of cabbage blossoming.

His dish was so beautiful that the judges couldn't bear to spoil it, so they only tried another beef dish of his.

Now those reporters are taking pictures of his boiled cabbage, and tomorrow's newspaper will be another day for Chef Jiao to show off.

Boiled cabbage, in fact, Gu Jinyao also thought about making this, because the organizer provided broth.

But she held back, because she guessed that Jiao Shutian should be able to cook, which is also Guo Kun's specialty.

If the two clashed again today, Gu Jinyao felt that he would not have to come back tomorrow.

Waiting for the reporters at the table to take enough shots.

Gu Jinyao and the others hurried over to take a look.

No one tried Jiao Shutian's boiled cabbage today.

It's so beautiful.

The cabbage clapper was made into a water lily by him, which was placed layer by layer in the golden broth without any oil stars, and decorated with a few bright red wolfberries. It was so beautiful that people couldn't bear to destroy it.

Sure enough, it is imperial food, and only those relatives of the emperor can enjoy these delicacies without any burden or pressure.

Gu Jinyao looked a little speechless, she felt the substantial gap between herself and Jiao Shutian.

Everyone cast admiring glances at Jiao Shutian.

And he himself is being interviewed at this time.

Jiao Shutian put his hands behind his back and raised his head slightly, still so arrogant.

If it is said that his arrogance yesterday made people feel distance and discomfort.

Today, the distance is still there, but even further.

But that discomfort disappeared, because people are capable and arrogant.

If you are so good, you can be like him.

Some people were discussing in whispers, this time kicking the gymnasium might not work.

But whether it is Jiao Shutian or Du Lianggong, they are all apprentices taught by Guo Kun, so it doesn't matter to them who the president will be.

At the end of the first round, there is still a half-hour break in the middle, and then enter the second round of assessment.

The guys in the venue simply cleaned up the venue and moved the extra tables down, and the second assessment was about to start.

(End of this chapter)