After the heroine's halo was taken away, I was reborn
Chapter 92 Stubborn little old man
Chapter 92 Stubborn little old man
Last time this person commented on her fat intestine noodles with sharp words, Gu Jinyao was convinced.
They come to deliver oil!
Guo Kun snorted coldly: "Didn't you say I cheated on food and drink?"
Zhao Xiaogang didn't say a word, their fat intestine noodles are so good, so many people eat them, this person can still be picky, he must not be convinced.
But my sister-in-law said that he is a capable person and has real skills, so let him observe and observe for now.
Gu Jinyao smiled and said: "Master, maybe everyone had some misunderstandings before, but today, I came here specially to apologize to you."
Gu Jinyao parked the car and took out the oil can from the basket.
A large pot of rapeseed oil is full, and it weighs five catties by visual inspection.
When Guo Kun saw the oil, he remembered the unforgettable fragrance.
Under the temptation of oil, they still let the two come in.
The thatched hut where Guo Kun lives is leaky, and the inside is not much different from the outside, and it is still so cold.
The old man was drinking, and there were two side dishes and a small wine glass on the table.
The shot glass looked old and missing a hole.
Two side dishes...
Gu Jinyao took a closer look, feeling slightly surprised.
Among the two side dishes, one dish was fried peanuts which was too ordinary.
The khaki-yellow peanuts are oily and plump, and each kernel seems to be carefully selected. The color is even, not too much, not too little, which shows the precision of the fire.
This kind of peanuts, coated with a little bit of finely crushed salt, and then put into a small blue and white plate wrapped in gold, you can feel the feeling and aroma of peanuts bursting between your mouth and mouth before you eat it.
Next to the peanuts is a plate of green and white kohlrabi.
I don't know how he made this kohlrabi heart. The edges are emerald green and the center is snow white. Just looking at it feels refreshing and comfortable.
However, the main thing about this dish is not the color, but the skill and appearance of the knife.
The cabbage slices seemed to have been copied, and the thickness was unbelievably uniform.
Such slices of cabbage are now layered on top of each other, like a blooming green lotus, blooming on the plate.
In the mud-and-mud room, on the old blackened wooden table, two dishes are like gold and jade strayed into the mortal world, making this main room full of brilliance.
Gu Jinyao has never tasted these two dishes of Guo Kun's side dishes, so I don't know how they taste, but just from the color, presentation and knife skills, it can be seen that this person's cooking skills are superb and his skills are profound.
Seeing Gu Jinyao staring at the dishes on the table, Guo Kun ignored her for the time being, and carried the pot of oil into the temporary stove nearby.
After a while, he came out with a bowl and a spoon in his hand.
That bowl contained the oil that Gu Jinyao sent over.
"You delivered the oil in time, and it happened that there was no sesame oil at home, which almost ruined this dish."
As Guo Kun spoke, he picked up a spoon and poured a little oil on the dish of choy sum.
His hands were very steady, and his movements were flowing like clouds and flowing water. The oil dripped on the vegetables and just disappeared.
Guo Kun took the spoon up to his nose and sniffed it, then asked Gu Jinyao, "How did you get this oil?"
In his decades of Taoism, he has not mixed the secrets.
Gu Jinyao smiled, "The craftsmanship passed down from the ancestors."
Naturally, the ancestral craftsmanship cannot be told outside.
Guo Kun didn't ask any more questions, just sat down on his own, tasted kohlrabi, nodded with satisfaction, and said, "You can go."
Zhao Xiaogang: "..."
This old man turned his face and refused to recognize anyone after accepting their oil.
If it weren't for seeing that this person had some real skills, Zhao Xiaogang would just turn his head and leave.
Yes, Zhao Xiaogang can also see that Guo Kun is different from those cooks in the village who make big pot dishes and serve noodles.
Gu Jinyao came here to learn from her teacher, and she will definitely not leave if she fails to achieve her goal.
She said, "Uncle Guo, I heard that you are going to recruit apprentices as a cook, what are your requirements?"
Guo Kun glanced at Gu Jinyao, shook his head and said, "You can't."
Gu Jin Yao froze, before she even said that she wanted to apply, this person rejected her first.
"Please tell me clearly, sir, to see where I am lacking."
If the goal is not achieved, Gu Jinyao will not just let it go.
Guo Kun: "I don't recruit girls."
Gu Jinyao: "..." Dare to be related to gender.
"Why?" she asked.
Guo Kun got a little impatient when asked, "I'm a village cook, I cook big pots of rice, not a chef in a restaurant. You big girls and little daughters-in-law have thin arms and thin legs. Apart from cutting and washing a few dishes, there is nothing else to do. Can't do it at all."
Now, Gu Jin Yao understood.
In the village, in addition to moving tables and carrying stools, sometimes shaving bones and dividing pigs is necessary for cooking noodles in the village. Those steamers are built up to the height of a person, and the shovels are used for cooking, and the cauldrons are two or three times larger than the usual ones.
These jobs are indeed more suitable for men.
In the book, the heroine worships Guo Kun as her teacher. In fact, there are not many mentions of how she lived and learned from her during these days.
The book only writes about how smart she is, draws inferences from one instance, develops new dishes by herself, how many praises she receives, how powerful, how awesome, it seems that she has learned this skill easily.
But in reality, things are not that simple.
Maybe the author who wrote this book doesn't know what a rural chef is like and how he usually works, so there are not many descriptions in the book.
Or, the author simply wants to write a cool article, so he doesn't need to care about so many details.
In the previous life, she was deceived by Zhou Qianlin early on. How Gu Liuying became a teacher and how much effort Gu Jinyao made is not clear.
But Gu Liuying can open a hotel, which proves that she has some skills.
Since she can learn it, of course she can too.
Gu Jinyao: "Uncle Guo, maybe I need someone else's help in terms of promotion, and there should be no problems with other things."
They are all girls from the countryside, and none of them has strength.
But Guo Kun didn't give her a chance at all, "I said I don't want a girl, so I don't want a girl, you girl, why don't you listen to people's words."
The man became angry without saying a word.
Gu Jinyao had never dealt with such a stubborn little old man with a bad temper, so she really didn't know how to deal with it.
Zhao Xiaogang couldn't help it, and opened his mouth to complain about Gu Jinyao, "My sister-in-law is so skilled, I want to ask you to be my teacher, you old man is so proud. Why are you so proud? Just because she is a girl and has no strength? Men are strong, but do they have such good talent as my sister-in-law? You will regret it sooner or later if you push out such a good apprentice just because of such a trivial matter!"
Zhao Xiaogang's words were also impolite, and this completely annoyed people, Guo Kun immediately blew his beard and stared, trying to drive them out.
Gu Jinyao had no choice but to take Zhao Xiaogang away first.
"Sister-in-law, if you really want to learn how to cook, we will open a shop in the city in the future, and there will be plenty of capable people."
Zhao Xiaogang couldn't see that the people around him were disgusted by others, so he advised Gu Jinyao not to care.
But Gu Jinyao knew that Guo Kun was the best choice.
(End of this chapter)
Last time this person commented on her fat intestine noodles with sharp words, Gu Jinyao was convinced.
They come to deliver oil!
Guo Kun snorted coldly: "Didn't you say I cheated on food and drink?"
Zhao Xiaogang didn't say a word, their fat intestine noodles are so good, so many people eat them, this person can still be picky, he must not be convinced.
But my sister-in-law said that he is a capable person and has real skills, so let him observe and observe for now.
Gu Jinyao smiled and said: "Master, maybe everyone had some misunderstandings before, but today, I came here specially to apologize to you."
Gu Jinyao parked the car and took out the oil can from the basket.
A large pot of rapeseed oil is full, and it weighs five catties by visual inspection.
When Guo Kun saw the oil, he remembered the unforgettable fragrance.
Under the temptation of oil, they still let the two come in.
The thatched hut where Guo Kun lives is leaky, and the inside is not much different from the outside, and it is still so cold.
The old man was drinking, and there were two side dishes and a small wine glass on the table.
The shot glass looked old and missing a hole.
Two side dishes...
Gu Jinyao took a closer look, feeling slightly surprised.
Among the two side dishes, one dish was fried peanuts which was too ordinary.
The khaki-yellow peanuts are oily and plump, and each kernel seems to be carefully selected. The color is even, not too much, not too little, which shows the precision of the fire.
This kind of peanuts, coated with a little bit of finely crushed salt, and then put into a small blue and white plate wrapped in gold, you can feel the feeling and aroma of peanuts bursting between your mouth and mouth before you eat it.
Next to the peanuts is a plate of green and white kohlrabi.
I don't know how he made this kohlrabi heart. The edges are emerald green and the center is snow white. Just looking at it feels refreshing and comfortable.
However, the main thing about this dish is not the color, but the skill and appearance of the knife.
The cabbage slices seemed to have been copied, and the thickness was unbelievably uniform.
Such slices of cabbage are now layered on top of each other, like a blooming green lotus, blooming on the plate.
In the mud-and-mud room, on the old blackened wooden table, two dishes are like gold and jade strayed into the mortal world, making this main room full of brilliance.
Gu Jinyao has never tasted these two dishes of Guo Kun's side dishes, so I don't know how they taste, but just from the color, presentation and knife skills, it can be seen that this person's cooking skills are superb and his skills are profound.
Seeing Gu Jinyao staring at the dishes on the table, Guo Kun ignored her for the time being, and carried the pot of oil into the temporary stove nearby.
After a while, he came out with a bowl and a spoon in his hand.
That bowl contained the oil that Gu Jinyao sent over.
"You delivered the oil in time, and it happened that there was no sesame oil at home, which almost ruined this dish."
As Guo Kun spoke, he picked up a spoon and poured a little oil on the dish of choy sum.
His hands were very steady, and his movements were flowing like clouds and flowing water. The oil dripped on the vegetables and just disappeared.
Guo Kun took the spoon up to his nose and sniffed it, then asked Gu Jinyao, "How did you get this oil?"
In his decades of Taoism, he has not mixed the secrets.
Gu Jinyao smiled, "The craftsmanship passed down from the ancestors."
Naturally, the ancestral craftsmanship cannot be told outside.
Guo Kun didn't ask any more questions, just sat down on his own, tasted kohlrabi, nodded with satisfaction, and said, "You can go."
Zhao Xiaogang: "..."
This old man turned his face and refused to recognize anyone after accepting their oil.
If it weren't for seeing that this person had some real skills, Zhao Xiaogang would just turn his head and leave.
Yes, Zhao Xiaogang can also see that Guo Kun is different from those cooks in the village who make big pot dishes and serve noodles.
Gu Jinyao came here to learn from her teacher, and she will definitely not leave if she fails to achieve her goal.
She said, "Uncle Guo, I heard that you are going to recruit apprentices as a cook, what are your requirements?"
Guo Kun glanced at Gu Jinyao, shook his head and said, "You can't."
Gu Jin Yao froze, before she even said that she wanted to apply, this person rejected her first.
"Please tell me clearly, sir, to see where I am lacking."
If the goal is not achieved, Gu Jinyao will not just let it go.
Guo Kun: "I don't recruit girls."
Gu Jinyao: "..." Dare to be related to gender.
"Why?" she asked.
Guo Kun got a little impatient when asked, "I'm a village cook, I cook big pots of rice, not a chef in a restaurant. You big girls and little daughters-in-law have thin arms and thin legs. Apart from cutting and washing a few dishes, there is nothing else to do. Can't do it at all."
Now, Gu Jin Yao understood.
In the village, in addition to moving tables and carrying stools, sometimes shaving bones and dividing pigs is necessary for cooking noodles in the village. Those steamers are built up to the height of a person, and the shovels are used for cooking, and the cauldrons are two or three times larger than the usual ones.
These jobs are indeed more suitable for men.
In the book, the heroine worships Guo Kun as her teacher. In fact, there are not many mentions of how she lived and learned from her during these days.
The book only writes about how smart she is, draws inferences from one instance, develops new dishes by herself, how many praises she receives, how powerful, how awesome, it seems that she has learned this skill easily.
But in reality, things are not that simple.
Maybe the author who wrote this book doesn't know what a rural chef is like and how he usually works, so there are not many descriptions in the book.
Or, the author simply wants to write a cool article, so he doesn't need to care about so many details.
In the previous life, she was deceived by Zhou Qianlin early on. How Gu Liuying became a teacher and how much effort Gu Jinyao made is not clear.
But Gu Liuying can open a hotel, which proves that she has some skills.
Since she can learn it, of course she can too.
Gu Jinyao: "Uncle Guo, maybe I need someone else's help in terms of promotion, and there should be no problems with other things."
They are all girls from the countryside, and none of them has strength.
But Guo Kun didn't give her a chance at all, "I said I don't want a girl, so I don't want a girl, you girl, why don't you listen to people's words."
The man became angry without saying a word.
Gu Jinyao had never dealt with such a stubborn little old man with a bad temper, so she really didn't know how to deal with it.
Zhao Xiaogang couldn't help it, and opened his mouth to complain about Gu Jinyao, "My sister-in-law is so skilled, I want to ask you to be my teacher, you old man is so proud. Why are you so proud? Just because she is a girl and has no strength? Men are strong, but do they have such good talent as my sister-in-law? You will regret it sooner or later if you push out such a good apprentice just because of such a trivial matter!"
Zhao Xiaogang's words were also impolite, and this completely annoyed people, Guo Kun immediately blew his beard and stared, trying to drive them out.
Gu Jinyao had no choice but to take Zhao Xiaogang away first.
"Sister-in-law, if you really want to learn how to cook, we will open a shop in the city in the future, and there will be plenty of capable people."
Zhao Xiaogang couldn't see that the people around him were disgusted by others, so he advised Gu Jinyao not to care.
But Gu Jinyao knew that Guo Kun was the best choice.
(End of this chapter)
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