My childhood sweetheart has been a little weird lately
Chapter 138 I came at the wrong time?
Chapter 138 I came at the wrong time?
In the end, Li Haoran chose not to leave the field, ate dog food silently, and at the same time kept a suitable distance from Lu Yuning.
Because, tonight, the legendary, super college-level Hunan cuisine chef that Su Bai talked about is about to appear.
He had read the menu, but in fact, the chef of Hunan cuisine only cooks two dishes, braised pork in brown sauce, and a bowl of fragrant farmhouse.
It is a very homely dish, homely to the point where you can order takeaway.
But since you are a chef, you must be able to make ordinary things unique. The highest state of the so-called cook is that those who rely on high-end ingredients and novel concepts to bluff people are not called cooks, but business catering.
The buffet is included in the hotel's room rate, so it is satisfying to be able to provide delicious home-cooked food, not the one Li Haoran ate in the express hotel.
He really doesn't want to squirt anymore.
At the beginning of the meal, there were not many dishes on the table, so Li Haoran made a decision, sat firmly on the Diaoyutai and played with his mobile phone.
Su Bai felt very hungry for no reason, so he went to get something first, a plate of pasta, a plate of fried rice with eggs, a few small buns and some shredded kelp.
Seeing these things, Li Haoran's face turned pale: "Son, are you targeting me?"
"Look, what is this?" Su Bai's eyebrows danced brightly, "Of course it sprays Happy Meal!"
Undoubtedly, this is what Li Haoran ate when he sprayed in Ninghai for the first time.
"Go away, take it farther away, Dad will lose his appetite."
"Oh, what are you being polite about, you guys! Take a bite, take a bite..."
"..."
Under Su Bai's gag, they soon waited for the chef of Hunan cuisine, and Lu Yuning entrusted his uncle's relationship so that they could go to the back kitchen to have a look at the chef's dignity.
Then they saw an acquaintance—the old man in the green leather car.
"No, I thought you were from the north with your accent, how did you become a chef of Hunan cuisine?" Su Bai said angrily, "Lu Yuning, your uncle is lying."
The uncle smiled slightly at Su Bai's doubts: "Why can't it work? I have traveled all over the world for decades, and I have been talking about Hunan cuisine. I can give you a few of the cuisines in any corner of the world."
"Then you give me the entire Antarctic cuisine."
"Inside, do you see the fish in the tank, eat them."
"Eat it raw?"
"It's not bad, don't the penguins in Antarctica just eat them raw?"
"Penguins eat iced food, you can't eat it at room temperature."
"There are so many problems with bears, let's go and cool off."
Lu Yuning was stunned for a while, and asked Xia Jiangyue: "Is your Dabai always like this? Do you talk about cross talk when you catch someone?"
"He has been talkative since he was a child." Xia Jiangyue remembered something, and a slight smile appeared on the corner of his mouth, "Our high school teacher said that he can talk to the wall for half an hour."
Li Haoran pays more attention to the chef's cooking process. Although he doesn't know how to cook, he likes to watch food documentaries. He belongs to Chef Yun with profound theoretical knowledge.
On many lonely nights, Li Haoran watched food documentaries... and then ate the instant noodles on hand.
The uncle's craftsmanship can be said to be proficient, smooth and pleasing to the eye, and maybe because Su Bai accompanied him to talk about the mountains, he worked very hard today, and even planned to add an extra dish temporarily.
"Oh, that's a good relationship, thank you sir!" Su Bai quickly winked at Lu Yuning, "Hurry up and play a song for grandpa, "Ballet in Spring", let's go one, two, three!"
"...Are you really going to sing?"
"Kidding."
In fact, the uncle has already retired, and occasionally finding a place to cook stir-fried vegetables is also out of interest.
He looked at Su Bai and these children very interestingly, and it happened that his hands were itchy, so he wanted a spicy stir-fried shredded eel.
Eel is an uncommon ingredient, at least Li Haoran has never seen it in the school cafeteria.
"Put more spicy food, my son loves spicy food." Su Bai reminded.
"You know how to think about your father at such a young age, you are really filial." Li Haoran laughed heartily.
"You said it, then I let it go too much, don't regret it."
Xia Jiangyue was a little impatient, she tugged at Su Bai and asked, "Will it be particularly spicy..."
"Sure, don't eat it when the time comes, and let the silly son suffer by himself."
"..."
She glanced at Su Bai, thinking that this guy is good or bad, but she likes the way Su Bai is bad, especially when he is playing bad to her.
After finishing the dishes, the uncle chatted with them for a while at the dinner table. The uncle and his wife left a few years ago, and his daughter works abroad and usually lives alone. My body is still strong, and I don't know how many years it will last.
Hearing what the old man said, Xia Jiangyue was a little sad, pinched her fingers and struggled for a long time, and asked Su Bai: "When we get old, if you first..."
"That's unlikely." Su Bai said firmly, "I'm in good health, so I'm sure I'll leave later than you. Don't worry, I'll burn the paper for you."
"..."
The little sadness in my heart was instantly dispelled by Su Bai's sand sculpture.
On the way back to the room, Xia Jiangyue kept arguing with Su Bai about whether she was in good health or not.
Xia Jiangyue felt that she should exercise more, and the better way was to follow Su Bai to exercise, but Su Bai didn't think it was necessary.
"Blind fitness is not advisable, you are in good shape now, don't train yourself to become a muscular club."
"Is your body... good?"
"Of course." Su Bai stared at her with burning eyes, "I like it very much."
"Well……"
Xia Jiangyue lowered her head and dared not look at him anymore.
"Don't worry, I'm just joking. In fact, generally speaking, women live longer than men. This is determined by genes."
"No." Xia Jiangyue shook her head.
What a boring world without you.
She still lowered her head and scratched Su Bai's palm with her fingertips.
Su Bai seemed to sense some kind of emotion, and held her face in his arms and kissed her for a while.
Already familiar with the road.
Su Bai has always trusted his learning ability, not to mention, exploring Xia Jiangyue is more exciting than games!
However, there was a sound of high heels hitting the ground, and the two broke free from the entanglement tacitly. At the corner of the corridor, Su Bicheng's new assistant looked at them with a stiff face.
"I came... not at the right time?"
"No, you came just in time." Su Bai winked, "Add you?"
"?"
"Just kidding. Why, my father called me to drink again? Tell him, I don't have time to accompany his daughter-in-law."
Xia Jiangyue quickly stretched out her hand to pinch him: "I'm not a daughter-in-law yet!"
The corner of the assistant's mouth twitched, and he reminded: "Mr. Su said there is something for you."
"..."
"You go, come back with me at night." Xia Jiangyue made a timely rescue.
For Brother Xia's sake, Su Bai saw his father whom he hadn't seen very often for many years.
"You old man, why haven't you left yet? Why, are you going to move to Ninghai?"
"Tsk, why is your mouth getting more and more poisonous?" Su Bicheng didn't talk nonsense, and took out a bank card, "Here, Dad will reward you with the girl-picking fund."
(End of this chapter)
In the end, Li Haoran chose not to leave the field, ate dog food silently, and at the same time kept a suitable distance from Lu Yuning.
Because, tonight, the legendary, super college-level Hunan cuisine chef that Su Bai talked about is about to appear.
He had read the menu, but in fact, the chef of Hunan cuisine only cooks two dishes, braised pork in brown sauce, and a bowl of fragrant farmhouse.
It is a very homely dish, homely to the point where you can order takeaway.
But since you are a chef, you must be able to make ordinary things unique. The highest state of the so-called cook is that those who rely on high-end ingredients and novel concepts to bluff people are not called cooks, but business catering.
The buffet is included in the hotel's room rate, so it is satisfying to be able to provide delicious home-cooked food, not the one Li Haoran ate in the express hotel.
He really doesn't want to squirt anymore.
At the beginning of the meal, there were not many dishes on the table, so Li Haoran made a decision, sat firmly on the Diaoyutai and played with his mobile phone.
Su Bai felt very hungry for no reason, so he went to get something first, a plate of pasta, a plate of fried rice with eggs, a few small buns and some shredded kelp.
Seeing these things, Li Haoran's face turned pale: "Son, are you targeting me?"
"Look, what is this?" Su Bai's eyebrows danced brightly, "Of course it sprays Happy Meal!"
Undoubtedly, this is what Li Haoran ate when he sprayed in Ninghai for the first time.
"Go away, take it farther away, Dad will lose his appetite."
"Oh, what are you being polite about, you guys! Take a bite, take a bite..."
"..."
Under Su Bai's gag, they soon waited for the chef of Hunan cuisine, and Lu Yuning entrusted his uncle's relationship so that they could go to the back kitchen to have a look at the chef's dignity.
Then they saw an acquaintance—the old man in the green leather car.
"No, I thought you were from the north with your accent, how did you become a chef of Hunan cuisine?" Su Bai said angrily, "Lu Yuning, your uncle is lying."
The uncle smiled slightly at Su Bai's doubts: "Why can't it work? I have traveled all over the world for decades, and I have been talking about Hunan cuisine. I can give you a few of the cuisines in any corner of the world."
"Then you give me the entire Antarctic cuisine."
"Inside, do you see the fish in the tank, eat them."
"Eat it raw?"
"It's not bad, don't the penguins in Antarctica just eat them raw?"
"Penguins eat iced food, you can't eat it at room temperature."
"There are so many problems with bears, let's go and cool off."
Lu Yuning was stunned for a while, and asked Xia Jiangyue: "Is your Dabai always like this? Do you talk about cross talk when you catch someone?"
"He has been talkative since he was a child." Xia Jiangyue remembered something, and a slight smile appeared on the corner of his mouth, "Our high school teacher said that he can talk to the wall for half an hour."
Li Haoran pays more attention to the chef's cooking process. Although he doesn't know how to cook, he likes to watch food documentaries. He belongs to Chef Yun with profound theoretical knowledge.
On many lonely nights, Li Haoran watched food documentaries... and then ate the instant noodles on hand.
The uncle's craftsmanship can be said to be proficient, smooth and pleasing to the eye, and maybe because Su Bai accompanied him to talk about the mountains, he worked very hard today, and even planned to add an extra dish temporarily.
"Oh, that's a good relationship, thank you sir!" Su Bai quickly winked at Lu Yuning, "Hurry up and play a song for grandpa, "Ballet in Spring", let's go one, two, three!"
"...Are you really going to sing?"
"Kidding."
In fact, the uncle has already retired, and occasionally finding a place to cook stir-fried vegetables is also out of interest.
He looked at Su Bai and these children very interestingly, and it happened that his hands were itchy, so he wanted a spicy stir-fried shredded eel.
Eel is an uncommon ingredient, at least Li Haoran has never seen it in the school cafeteria.
"Put more spicy food, my son loves spicy food." Su Bai reminded.
"You know how to think about your father at such a young age, you are really filial." Li Haoran laughed heartily.
"You said it, then I let it go too much, don't regret it."
Xia Jiangyue was a little impatient, she tugged at Su Bai and asked, "Will it be particularly spicy..."
"Sure, don't eat it when the time comes, and let the silly son suffer by himself."
"..."
She glanced at Su Bai, thinking that this guy is good or bad, but she likes the way Su Bai is bad, especially when he is playing bad to her.
After finishing the dishes, the uncle chatted with them for a while at the dinner table. The uncle and his wife left a few years ago, and his daughter works abroad and usually lives alone. My body is still strong, and I don't know how many years it will last.
Hearing what the old man said, Xia Jiangyue was a little sad, pinched her fingers and struggled for a long time, and asked Su Bai: "When we get old, if you first..."
"That's unlikely." Su Bai said firmly, "I'm in good health, so I'm sure I'll leave later than you. Don't worry, I'll burn the paper for you."
"..."
The little sadness in my heart was instantly dispelled by Su Bai's sand sculpture.
On the way back to the room, Xia Jiangyue kept arguing with Su Bai about whether she was in good health or not.
Xia Jiangyue felt that she should exercise more, and the better way was to follow Su Bai to exercise, but Su Bai didn't think it was necessary.
"Blind fitness is not advisable, you are in good shape now, don't train yourself to become a muscular club."
"Is your body... good?"
"Of course." Su Bai stared at her with burning eyes, "I like it very much."
"Well……"
Xia Jiangyue lowered her head and dared not look at him anymore.
"Don't worry, I'm just joking. In fact, generally speaking, women live longer than men. This is determined by genes."
"No." Xia Jiangyue shook her head.
What a boring world without you.
She still lowered her head and scratched Su Bai's palm with her fingertips.
Su Bai seemed to sense some kind of emotion, and held her face in his arms and kissed her for a while.
Already familiar with the road.
Su Bai has always trusted his learning ability, not to mention, exploring Xia Jiangyue is more exciting than games!
However, there was a sound of high heels hitting the ground, and the two broke free from the entanglement tacitly. At the corner of the corridor, Su Bicheng's new assistant looked at them with a stiff face.
"I came... not at the right time?"
"No, you came just in time." Su Bai winked, "Add you?"
"?"
"Just kidding. Why, my father called me to drink again? Tell him, I don't have time to accompany his daughter-in-law."
Xia Jiangyue quickly stretched out her hand to pinch him: "I'm not a daughter-in-law yet!"
The corner of the assistant's mouth twitched, and he reminded: "Mr. Su said there is something for you."
"..."
"You go, come back with me at night." Xia Jiangyue made a timely rescue.
For Brother Xia's sake, Su Bai saw his father whom he hadn't seen very often for many years.
"You old man, why haven't you left yet? Why, are you going to move to Ninghai?"
"Tsk, why is your mouth getting more and more poisonous?" Su Bicheng didn't talk nonsense, and took out a bank card, "Here, Dad will reward you with the girl-picking fund."
(End of this chapter)
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