Lingfeng rustling

Chapter 17 Border Town Inn

Chapter 17 Border Town Inn
Because it wasn't him who took out the money, Su Siling could only obediently wait for Xiaoer to serve the two dishes and one soup.

The first course was beef with sauce.The sauced beef stewed with money tendon is cut into thick and thin and neatly arranged on the plate.

If you take a closer look, each piece of meat is intertwined with muscles and layers, and it is dotted with emerald green coriander, which is attractive in color just by looking at it.

The second dish was braised pork, and the second brother's plate passed under Su Siling's nose, and the rich aroma immediately captivated her soul.

The fat and thin pork belly was cut squarely, each piece was poured with thick soup, and the golden golden meat seemed to be calling for the soul.

Su Siling thought, even if the abbot Wuchan of Daxiangguo Temple faced such a dish of braised pork, Fanxin would have to be moved.

Finally, the second brother brought out a pot of side dish tofu soup and a stack of golden and crispy naan on a tray.

I don't know where the cook at the Biancheng Inn can find fresh vegetables.

The green vegetables in the soup are intertwined around the tender tofu, and some chopped green onions are scattered on the soup, which makes me feel sorry for it.A simple side dish tofu soup exudes a faint fragrance, refreshing.

Su Siling deftly poured a small bowl of soup for each of the three, and poured a glass of rum for each of them.Back at her seat, she broke half of the naan with her hands and took a light bite. It was crispy and delicious.

Then he picked up the bowl, took a sip of the soup, and his mouth was full of the fragrance of vegetables.

Then he couldn't wait to pick up a piece of beef and put it in his mouth, his lips and teeth felt like they were in a fairyland.Picking up the wine glass again, he took a sip, it was slightly sweet, and a stream of freshness flowed through his heart, sweeping away the heat and fatigue of the day.

Then, I picked up a piece of braised pork with chopsticks and put it in my mouth. It melted in the mouth, fat but not greasy, and the taste was unspeakable to others, so seeing her shaking her head, she couldn't help squinting her eyes.

Just when Su Siling was intoxicated and didn't know where to go, there was a numb voice from the opposite side: "Little bone, try this beef, it's delicious!" Rou Baigu picked up a piece of sauced beef and sent it to Sapphire Gu's mouth.

"Big bone, try this braised pork too, it's delicious!" Sapphire Gu put a piece of braised pork into the plate of Baigu and looked at him affectionately.

The two bones were in front of Su Siling, and they were back and forth with vegetables, and they would exchange glasses for a sip of rum from time to time, which made Su Siling's teeth sore.

However, the delicacy is present and cannot be let down, so Su Siling selectively ignores the sour smell of love emanating from the old couple.

At the end of the meal, still based on the principle of not wasting, Rou Baigu put the leftover sauced beef and braised pork into Su Siling's plate, and wanted to feed her hungry puppy.

After Su Siling swallowed a mouthful of the braised pork, he bit the beef again, thinking: Although the braised pork and sauced beef taste good now, it doesn't have the feeling of being overwhelmed by the first bite.

The amazing feeling of the first bite may be due to the fact that I was too hungry and desperately wanted to eat meat in the desert during the day.Although I am a little full now, I am reluctant to waste it.

Ask for nothing, get it without hesitation, give up and cannot.

After being a fake monk for a month, now he started practicing Zen at every turn, Su Siling quickly shook his head.Gulp down the rest of the meat.

Really full, Su Siling rubbed his stomach and looked at the entrance of the inn to lose his mind.

A man with a woman on his back suddenly broke into Su Siling's eyes.

The man called out: "Xiao Er!"

Xiaoer put the rag on his shoulders and warmly greeted him: "Guest officer, what's your order?"

The man said: "One of the upper rooms, go and prepare the tub and water immediately." After finishing speaking, he lavishly put down a large ingot of silver on the counter.

(End of this chapter)

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