Lingfeng rustling

Chapter 70
Of course, Mr. Changfeng took the money for Su Siling's treat in the end.

Don't ask why, just ask, that's what Master Changfeng meant.

Undoubtedly, at night, Mu Qingfeng arranged for Su Siling and Wang Meili to each have a Tianzihao room.

Before going to sleep, Wang Meili was in Su Siling's room, winking and saying: "You have something..."

Su Siling showed a rare shy expression, and pushed Wang Meili out of the room: "I'm sleepy, so you should go back to the room and go to bed quickly..."

Staring at the closed door, Wang Meili rolled her eyes and muttered, "It's really a girl who doesn't want to stay!"

At noon the next day, Mr. Changfeng asked the shopkeeper of the inn to prepare a table of dishes.

The dining place is a private room on the fifth floor.

Su Siling also lived in the Border Town Inn. I think she stayed here for two months with two masters.However, their activity space at that time was mainly on the first and second floors.

Unexpectedly, this fifth floor has a hidden hole.

As soon as the two of them entered the door, they saw the mahogany round table full of food.

Master Changfeng got up to greet them.

Su Siling looked at the bright red juice in the crystal glass on the table, and she asked, "Is it wine?"

The little servant Mo Shu answered while serving, "It's fresh pomegranate juice."

Su Siling still has a little common sense in life. She asked in shock: "Fresh pomegranates? The pomegranates haven't bloomed yet. Where do you get fresh pomegranates?"

"Others definitely don't have it." Mo Shu showed a proud smile on his face and spoke confidently, "It was planted using my young master's secret method."

The two little girls looked at Young Master Changfeng adoringly.

Mu Qingfeng smiled modestly at Su Siling: "It's not a secret method, just use some means to keep warm, or advance or delay the season of fruits and vegetables."

Wang Meili bluffed and said, "My mother! This is too powerful!"

Mu Qingfeng smiled and let the two sit down.

"Try this pepper chicken." Master Changfeng picked up a piece of chicken wing and put it into Su Siling's bowl.

"..."

"The hump meat tastes good too." Mu Qingfeng took another piece of meat and put it in Su Siling's bowl.

"..."

Wang Meili stared at Su Siling's pink cheeks, covered her mouth, looked at them, and giggled ambiguously.

"..."

"Sister Wang also eats vegetables..." Mr. Changfeng politely greeted Wang Meili to eat vegetables, but did not pick up vegetables for her.

However, Wang Meili was not the kind of stingy person, she didn't need to be greeted, she took a bunch of red willow barbecue in her left hand, pomegranate juice in her right hand, and ate it deliciously.

The surface of the barbecue is brushed with a layer of egg wash, and only salt is used for the seasoning. The original meat aroma is very mellow.

Another chopsticks braised lamb chops, fat and thin, wrapped in a thick sauce.

Put another bowl of Pork Bone Soup with Fern and Ma, the soup is delicious and intoxicating, and a piece of meat, the meat is smooth and refreshing.Legend has it that although the Juma pig is small in stature, it is very fierce and flexible, and can even compete with wolves and snow leopards.

Wang Meili lowered her head and took out the fastest eating speed in her life.

Accompanied by the sound of air leakage, a strong fragrance floated over.

Both Su Siling and Wang Meili raised their heads and looked towards the sound, only to see the cook coming in with a bulging lamb belly in a large porcelain basin.

Before Su Siling, Wang Meili asked, "What kind of food is this?"

"Back to the girl, this is stone-cooked mutton."

While the cook was talking, he cut open the goat belly with a dagger.

The soup in the lamb belly was gurgling and tumbling, and the cook used tongs to remove the stones inside.

(End of this chapter)