Lingfeng rustling

Chapter 78 Eating Roasted Whole Lamb
At the same time, rumors began to spread in the Loulan Palace, saying that as long as you can speak Chinese, you will be favored by the distinguished guests in the palace, and then you will live a life enjoyed by the royal family and nobles.

As a result, there was a wave of enthusiasm for learning Chinese in the Loulan Palace.

Su Siling was speechless, their idea of ​​getting rich in a unique way was really unique.

……

Lan Yugu murmured to Princess Loulan in a low voice, "Is my apprentice a good match for my eldest nephew?"

Princess Loulan took a few extra glances at Su Siling who was not far away: "Well, this girl is quite pleasing to me."

Sapphire Gu was eager to try: "Then, do you want to match them up?"

Princess Loulan nodded and agreed, "I think it's okay!"

Holding a bowl of sour milk, Su Siling sneezed again and again.

She raised her head and met the mysterious eyes of Lan Yugu and Princess Loulan suspiciously.

Prince Loulan just came over to greet his mother at this time.

Princess Loulan said: "Yi'er, your little sister Si Ling said yesterday that she wants to eat roasted whole lamb, you can take her to taste the best roasted whole lamb in Loulan!"

Lan Yugu chimed in: "Yes, take my sister to try it."

Su Siling licked the soreness sticking to his mouth: "I'll go with my master."

She has really been inseparable from Sapphire Bone these days, and she must always understand what she is doing.

Prince Loulan said: "Then auntie, let's go together!"

Sapphire Gu glared at Su Siling, hating iron for being weak.

The place where they ate the roasted whole lamb was not in the Loulan Palace, but in a lively shop in the market.

The store was already full of customers, and there was no empty table.

But when the shopkeeper saw that it was Prince Loulan who was leading the people, he quickly led them to his yard.

Looking at the attitude of the boss and diners towards Prince Loulan, with respect and kindness, Su Siling thought, usually, Maimaiti should be quite a person.

The sheep are lambs that are eight or nine months old, and they are carefully slaughtered. Only three legs are tied and one is left to struggle, so that the blood of the sheep will be bled clean.

After the lamb is slaughtered, a hole is poked in the leg of the lamb, and a master blows it until the lamb is bulging, and then the skinning is quite neat.

The big bones of the whole lamb are crushed, and the thick meat is cut a few times, and then a layer of golden seasoning is evenly spread on the lamb.The seasoning is made of egg yolk liquid, cumin, pepper, flour, salt and so on.Finally, garnish with sesame seeds.

After the preparations were done, the barbecue master dusted salt water into the naan pit, extinguished the open fire, then picked up the whole sheep with one hand and put it into the hot naan pit, covered it with a damp cloth and sealed it with soil. , Let the mutton roast in the naan pit.

After waiting for about half an hour, I opened the lid to take out the sheep, only to see that the whole sheep was roasted into golden brown and exuding a strong fragrance.

The aroma is mixed with fireworks and fruit wood aroma, and the owner directly served the mutton on a large plate.

Prince Loulan used a small knife to cut off the meat from the whole sheep, and put them in the blue jade bone and Su Siling plates one by one.

Su Siling looked at the roasted mutton in front of him, the outer skin was golden and buttery, and it looked crispy and elastic, while the inner meat was tender and fragrant.

Su Siling swallowed very reservedly, this was the first time for her to eat freshly baked food.

The texture of the meat is very attractive, and the hot aroma is overflowing, unable to resist the temptation anymore, Su Siling can't wait to stuff a piece of meat into his mouth.

That taste is really amazing, I want to ascend to heaven.

Crisp on the outside and tender on the inside, delicious on the outside and meat on the inside.

(End of this chapter)