Lingfeng rustling

Chapter 93
I tried the water temperature with my hand, it was slightly hot, but it was just right.

"Give him a bath, don't be perfunctory, be more careful!"

"Yes……"

……

Daily medicated baths and acupuncture continuously.

In less than ten days, the sick boy's face was rosy and shiny.

The family that was once clinking with poverty, after some resettlement by Su Siling, has slowly regained some vitality.

Although the stream water is still a bit cool, Su Siling still managed to catch a fat carp from Nanxi.

At noon today, she is going to cook a sweet and sour carp dish for two children.

In the kitchen, two stoves were simply set up, and a wok was placed on the larger stove.

In the pot, the oil was [-]% hot, Su Siling lifted the fish tail, first put the fish head into the oil and fried it for a while.

Estimating that it was almost done, she scooped up the oil with a spoon and poured it on the fish. When the batter on the fish solidified, she slowly put the fish into the oil pan.

When the fish is fried until golden brown, Su Siling picks up the fish and puts it on a side plate to control the oil.

Then scoop out the excess oil in the pan, leaving a little.

Then, add minced green onion, ginger and garlic, turn it over slightly with a spatula, saute until fragrant, then pour in the sweet and sour sauce prepared in advance, and add a little wet starch to slowly thicken.

Doorway
Pete blinked a pair of sapphire-like eyes, sucked his saliva, leaned his small body against the kitchen door frame, and watched Su Siling pour the tempting soup on the fish.

"Peter, go tell your brother to stop chopping wood, wash his hands and eat!"

Pete is Chen Pidan's "barbarian" younger brother, who is just seven years old this year.

I saw him running out in a "squeaky" manner, shouting as he ran, "Brother, brother... Brother Ling called you to eat..."

Su Siling took a wet towel, picked up a plate of tamales in the steamer from another small stove, and sprinkled a small handful of chopped green onions on the hot meat.

Then filled three bowls of white rice and set the table and chopsticks.

A dish of sweet and sour carp, a dish of tamales, and a dish of tofu soup.

Two dishes and one soup are enough for three people to eat.

"Brother Ling, what are we doing this afternoon?" Preserved egg licked the bowl clean, wiped his mouth, and asked Su Siling.

"In the afternoon, let's go up the mountain for a walk. Tomorrow, the three of us will go shopping in the city." Su Siling filled a bowl of side dish tofu soup, drank half of it, put down the bowl contentedly, and said to Chen Pi Dan.

Pete on the side heard Su Siling said that he was going up the mountain, tilted his head and asked, "Are we going to dig bracken again?"

"What a villain, he can guess everything..." Su Siling stroked Pete's head and looked at him with a smile.

"Same as the day before yesterday, making cold bracken?...It tastes so refreshing!!!" Chen Pidan began to salivate crazily.

"Today, let's change the pattern. In the evening, let's make bracken stir-fried shredded pork, and then stew pork ribs with bracken." Su Siling began to plan dinner.

"Okay... okay..." The two little guys clapped their hands happily, looking forward to it.

……

The warm sun in spring is not scorching, it just makes people feel warm all over.

Su Siling looked at the bracken in the basket on his back, it was enough, and after dinner, he could dry some to make dried vegetables.

So, I was going to call the two little guys back.

Turning around, there was no sign of the two of them.

After searching for a while, I finally found two little guys in a bamboo forest.

I saw two small heads kneeling in front of a new grave.

Chen Pidan led Pete to kowtow.

Chen Pidan wiped away his tears, his nose was slightly blocked: "Mother, you must have blessed us in heaven, so you sent Brother Ling to us..."

(End of this chapter)