The big era starts in 1983

Chapter 1501 This dish is so expensive
Ask about the turnover of these two days.

The clerk who was doing the bookkeeping replied, "Uncle Tong, I haven't finished counting this one yet, but the turnover of US dollars alone must exceed 100 million US dollars."

"Okay."

Let's talk about the reporters in the beautiful country.

After running for a long time, I am ready to eat.As a thank you, I would like to invite the dormitory manager who introduced them and led the way to buy a camera to dinner.

Just inside the mall.

Two stores not far from each other.

One is about Shunan cuisine, and the other is about Yizhou restaurants.

Dishes, meals?
What's the difference.

Out of curiosity, knowing Xia Guoyu, the reporter from the beautiful country will definitely ask.

The waiter at the reception replied: "This can't be distinguished. Only those who have qualified cooking chefs are eligible to use dishes in the name of the restaurant. Cai represents the cuisine. Most of the meals are prefabricated and only need to be steamed, stewed, boiled, etc. Elementary school students can go to work in one day of training.”

The reporter from the beautiful country understands Xia Guoyu, but he can't understand this explanation.

Aren't frying, stewing and boiling all dishes?

Instead, the residential area administrator gave another explanation: "The difference between fried chicken and fries and high-end restaurants. Those with cuisines as their signatures are high-end restaurants."

"Ah, I see. Let's choose dishes, this is a high-end restaurant."

In fact, the explanations of the waiters and the administrators of the accommodation area are incomplete, and this set is in the detailed evaluation process.It cannot simply be said that what is steamed is not a craft, nor that what is stewed is not a craft.

The main thing is to look at the process from raw materials to serving.

Seeing a guest from the beautiful country enter the restaurant, the chef rolled up his sleeves and personally delivered two dishes to the guest, free of charge.

The first dish is very homely.It's fish-flavored shredded pork.

For the second dish, the chefs in Shu didn't even know the name of this dish, and automatically hid behind it.

Three non-stick.

The ingredients are nothing, maybe the chef who made this dish is really not an ordinary chef.

Under the suggestion of the waiter, the administrator of the accommodation area asked several reporters from the beautiful country: "Excuse me, do you want to eat casually, or enjoy a gourmet trip? Eating casually is just for eating. The cost of a gourmet trip is estimated to be high." several times."

"The most expensive."

The reporter from the beautiful country thinks that with his income and the subsidy for this business trip, spending here in Xia country is not a problem at all.

It's not that Xia Guo cuisine cannot be refined.

What's more, it's so delicate that ordinary people can't afford it.

Three thousand dollars.

There are a total of seven people at a table, and the cost is as high as $[-].

When the waiter announced the amount of the bill in advance, several reporters from the beautiful country were shocked, but the words had already been spoken, so they had to save face.

Expensive, but also gritted your teeth to pay.

The administrator of the dormitory area said: "We Xiaguo will never deceive guests, and every dish will be worth the money." After speaking, the administrator took out his small card camera, and he was ready to take pictures.

Three thousand dollars per table.

This knife is a bit ruthless, but the manager of the restaurant also has a trick, find a helper, and say hello to the restaurants next to him, each of them will support one dish, or two dishes, first give the face of our Xia Guocai Hold on.

Serve officially.

first course.

A few flowers are placed on a plate, and there are green leaves as a backdrop.

All the beautiful country reporters saw it, and felt that it was like their high-end restaurant setting the table before serving, such as putting a rose in the water glass, and this should be the same.

"Everyone, peony fish fillets."

"This, is this a fish?"

"Yes, it's fish."

"The kind of fish that swim in water."

"That's right, it's a fish swimming in the water."

A reporter picked up a fork, and the photographer yelled, "Tear the knife!"

"Crooked?"

The photographer shouted: "Wait for me to take a picture first, I must take a picture. I always think that this is a plate of flowers, and I must take a picture."

Everyone took out their newly bought cameras, and the photographer asked his assistant to connect the wires, put the fill light on the stand, and turn on the fill light board by the way.

back kitchen.

The chef let out a long sigh of relief when he heard the feedback from the front hall, and moved his wrist: "Come on, prepare the ingredients."

A Lu restaurant next door delivered a cold dish.

For Xia Guocai, as long as you can afford it, the presentation is not a problem.

Cold appetizer: iron tree silver flower.Set slightly sour, sweet, refreshing, as one.From a distance, it looks like a tree after heavy snow, and the drawing process is specially used to hang the sugar silk on the tree...

The chef of the Lu restaurant said that since the beautiful Chinese can afford it, let them open their eyes.Large dishes take a little while and are delivered in an hour.

Did the reporters in the beautiful country eat?
kindness…….

Later, the waiters said that they came in after lunch and left after nine o'clock in the evening.

It didn't take long to eat, most of the time was spent fiddling with the lamps, cloths and boards, and then taking pictures, not much time was spent eating.

The restaurant received many photos.

Before leaving, several reporters from the beautiful country also asked: "Is this the best Xia Guo cuisine?"

The waiter Na dared to say that he was the best: "We are just an ordinary small restaurant in the market, let alone the best, just compare casually with restaurants in the imperial capital, and we are not even qualified to participate in the appraisal."

"Oh, cake seller..."

Another reporter asked: "Where can I eat the best food?"

The waiter said he didn't know either.

After consulting the chef, I recommended several old restaurants, but if you want to eat the top dishes, it is recommended to make an appointment a few days in advance, because it takes a long time to prepare.

The reporters left.

I didn't know until I got back to the hotel that none of the recommended old shops were in the imperial capital.The farthest one is in Dianchi Lake, and the nearest one is more than 400 kilometers away.

Speaking of eating.

At this time, in the grassland desert, there is a small town.

Not many people know about this town.

As for the name, everyone calls it the town of Hexie.

The most important research in this town at the moment is to improve the mushroom generator, and the prototype of Da Wuyang's engine, as well as the design drawings, have been sent.

It is definitely necessary to build a few as they are.

Improvement is even more necessary.

What Bai Hao once proposed, the double stack mushroom electricity has also been tried, and it is feasible.Specific technologies still need a lot of verification.

According to the data, if it is successful, the utilization rate of mushroom powder raw materials can exceed 90.00%, and it is expected to exceed 90.00% through in-depth research, which is far beyond the global mainstream data.

The higher the utilization rate, the lower the cost of raw materials.

Likewise, residual material is ultra-low.

At present, it is the main research task of this small town, research, deduction, and then manufacture of generators.

In the evening, several old men stood behind a brick wall, and one of them poked his head out to take a look.

"No one, according to my 40 years of professional vision, going from here to the dormitory over there is the safest."

"go!"

The old men in the back quickly flashed out with the guys in their hands.

(End of this chapter)