Chapter 217
"So... I can't speak to you even more."
To this day, no one in their small circle in the capital knows about Song Zhaohua's borrowing of money, because these good friends did not publicize it everywhere.
For these people, he is grateful from the heart!
"Hua Zi, we usually don't ask you much, just because we are worried that it will touch your emotions, but when you encounter such a thing, you should speak up."
Gao Feng patted Song Zhaohua on the shoulder and said seriously.
"Eh……"
Song Zhaohua could only sigh wordlessly.
"Don't talk about the brothers, Brother Tian is still waiting for us to eat!"
Lu Zian's words broke the heavy atmosphere, and then said, "Let's eat first!"
"Yes, yes, eat and eat, I'd forget my stomach is growling if you don't tell me."
Zhou Honghao said in agreement.
'Jingle Bell……'
Huang Shicheng picked up the bell on the table and shook it, and then said, "Let's chat while eating!"
next second.
Everyone got up and walked towards the rectangular dining table.
They were seated one by one, with Li Tian in the middle, Yao Shimu on the left, and Huang Shicheng on the right.
On the opposite side were four other people sitting.
"By the way, Haozi, are you short of money recently?"
As soon as Lu Zian sat down, he teased Zhou Honghao.
"This thing is always in short supply, always out of stock!"
Zhou Honghao laughed cheaply, "What? Are you interested in supporting my brother?"
"Get out, I didn't mean that!"
Lu Zian rolled his eyes, his own brazenness was completely worthless in front of this guy.
"Hold the grass, it's boring, why are you asking me this?"
Zhou Honghao pushed the back of Lu Zian's head, pretending to be angry and asked, "Are you making fun of me?"
"I think you're too picky. If Huazi didn't say it today, I wouldn't know that you only helped 75 yuan!"
Lu Zian said with a half-smile.
Everyone can see at a glance that these two guys are fighting again invisibly.
"My Nima..."
Zhou Honghao suddenly said excitedly, "Huazi only asked me for 75 yuan. If you don't believe me, you can ask me face to face!"
Then, he coughed twice aggrieved, "Ahem...my entire family was not worth 75 at the time, and I borrowed 10 from Brother Cheng to make it up."
"Who made you spend two dollars in your pocket on women?"
Gao Feng added with disdain.
"This is not the point, the most important thing is that the control at home is too strict!"
Zhou Honghao smiled helplessly, "If only I could be as chic as you guys."
"I know Haozi's situation, so I'm worried that borrowing too much will embarrass him too much!"
Song Zhaohua clarified for him.
"I can testify that he asked me to borrow 10 yuan. He only told me that he needed it urgently, and he didn't follow up."
Huang Shicheng said slowly.
"You don't have to be so serious, I'm just looking for an opportunity to hit Haozi!"
Lu Zian waved his hand and said with a hey smile.
"Are you satisfied now? You have successfully hit my young heart!"
Zhou Honghao shook his head lightly, and spat, "Young people nowadays don't talk about martial arts!"
"Hahaha……"
Whenever there are these two living treasures, there is really no cold cutscene.
The two not only have similar personalities, but also love to carry each other, and they can't pull each other apart.
With the sound of 'jingle bell', the housekeeper got the order to serve the dishes, and soon a beautiful dish was served on the table.
The first thing to be presented is the 'Exquisite Appetizers', which consists of three small appetizer platters.
One is an appetizer consisting of chicken cake on the bottom and foie gras and black truffle slices on top.
The thick black truffle flavor, coupled with the mellow foie gras, has a strong sense of layering.
The second is a small dish of fish lips, which is smooth and smooth in the mouth, and there is a faint fragrance of osmanthus, which is very refreshing.
The third is a small bowl of stewed bird's nest with apricot juice. Take a bite, and the silky apricot juice will flow into your mouth, leaving a fragrance on your lips and teeth.
The speed of serving the dishes was very fast. When everyone had just finished eating the appetizers, another dish followed closely behind, and the timing was very accurate.
"Second course, Alaskan snow crab salad with fresh fruit vinaigrette!"
"The fresh fruit vinaigrette is freshly brewed by the chef with fresh pomegranate juice."
The housekeeper's smile was very sweet, and she introduced it carefully.
"Alaskan snow crab?"
Yao Shimu stared at the exquisite food, and was taken aback, "Huh...where are the snow crabs?"
"Miss, the snow crab has been chopped up by our chef and mixed into a special salad."
The butler heard Yao Shimu's question and immediately answered it.
Several people present smiled and tasted each.
Li Tian took a sip, and the taste of this dish is well mastered. You can not only taste the sweetness of pomegranate juice, but also experience the light saltiness of snow crab meat. It is very delicious!
Since the amount of each dish is relatively small, it is eaten faster.
"The third course, Supreme Health Soup!"
The housekeeper took it easy and placed the soup in front of everyone.
Open the supreme health soup, the soup is slightly yellow, gently use a spoon to accompany it, the soup base is very rich in ingredients, cordyceps sinensis, seahorse, abalone...
What about the taste?
Li Tian thinks there is nothing wrong with it except the saltiness, the taste is mainly very fresh!
Followed by.
Heavy dishes are coming...
"The fourth dish, the best abalone in Haohuang original juice!"
"This is one of the three famous abalones in the world. It is as round as an ingot and has a softer and more delicate taste."
The housekeeper bowed and said in a light voice.
After listening to the introduction, Li Tian observed the premium abalone with a little curiosity. If it wasn't for the butler's introduction, he really didn't notice that the abalone on the plate really looked like an ingot.
When you lick it, the slightly sticky feeling is slightly sweet.
After taking a bite, there is a glutinous feeling of elastic teeth, and the abalone juice is also very well adjusted, and the taste is very tasty and delicate.
"The fifth course, 15-year-old Chen Huadiao Moutai Drunken Crab!"
"The production process is that the chef uses 15-year-old Chen Huadiao, as well as Moutai, the drunk crab that is marinated for 48 hours!"
After listening to the butler's introduction, everyone moved their chopsticks slowly.
Take a sip of the crab roe marinated in alcohol, the taste has the softness of pastry, the aroma of the wine is lingering, and the aftertaste is endless.
The marinated crab meat is also extremely tender and irresistible!
It’s just that people with a bad stomach should be cautious about eating this thing. If you really can’t resist the temptation of delicious food, then please don’t believe any fart the next day no matter what.
next moment.
"Sixth course, Vanilla Rolling Stone Frosted Snowflake Wagyu!"
This is a small black furnace the size of a palm, with fried beef on it, separated by an iron net, and a hot stone and herbs on the bottom, which means that kind of bacon.
The vanilla below is the finishing touch to the whole dish. The taste of the vanilla immediately makes the wagyu beef very different. Coupled with the continuous warming and freshness of the hot stone, the tenderness of the meat is prolonged.
"The seventh dish, puffer fish cake noodle soup."
"The eighth dish..."
Huang Shicheng's arrangements were in place, and there were a total of twelve dishes served.
Due to the excellent taste, everyone savored every dish carefully, and even the audience was quiet for a while.
Only Yao Shimu couldn't keep up with the rhythm of the crowd, and it was rare for her to meet the private kitchen with a per capita consumption of 8800 yuan. How could she let go of the opportunity to take pictures and pretend to be X.
……
(End of this chapter)
"So... I can't speak to you even more."
To this day, no one in their small circle in the capital knows about Song Zhaohua's borrowing of money, because these good friends did not publicize it everywhere.
For these people, he is grateful from the heart!
"Hua Zi, we usually don't ask you much, just because we are worried that it will touch your emotions, but when you encounter such a thing, you should speak up."
Gao Feng patted Song Zhaohua on the shoulder and said seriously.
"Eh……"
Song Zhaohua could only sigh wordlessly.
"Don't talk about the brothers, Brother Tian is still waiting for us to eat!"
Lu Zian's words broke the heavy atmosphere, and then said, "Let's eat first!"
"Yes, yes, eat and eat, I'd forget my stomach is growling if you don't tell me."
Zhou Honghao said in agreement.
'Jingle Bell……'
Huang Shicheng picked up the bell on the table and shook it, and then said, "Let's chat while eating!"
next second.
Everyone got up and walked towards the rectangular dining table.
They were seated one by one, with Li Tian in the middle, Yao Shimu on the left, and Huang Shicheng on the right.
On the opposite side were four other people sitting.
"By the way, Haozi, are you short of money recently?"
As soon as Lu Zian sat down, he teased Zhou Honghao.
"This thing is always in short supply, always out of stock!"
Zhou Honghao laughed cheaply, "What? Are you interested in supporting my brother?"
"Get out, I didn't mean that!"
Lu Zian rolled his eyes, his own brazenness was completely worthless in front of this guy.
"Hold the grass, it's boring, why are you asking me this?"
Zhou Honghao pushed the back of Lu Zian's head, pretending to be angry and asked, "Are you making fun of me?"
"I think you're too picky. If Huazi didn't say it today, I wouldn't know that you only helped 75 yuan!"
Lu Zian said with a half-smile.
Everyone can see at a glance that these two guys are fighting again invisibly.
"My Nima..."
Zhou Honghao suddenly said excitedly, "Huazi only asked me for 75 yuan. If you don't believe me, you can ask me face to face!"
Then, he coughed twice aggrieved, "Ahem...my entire family was not worth 75 at the time, and I borrowed 10 from Brother Cheng to make it up."
"Who made you spend two dollars in your pocket on women?"
Gao Feng added with disdain.
"This is not the point, the most important thing is that the control at home is too strict!"
Zhou Honghao smiled helplessly, "If only I could be as chic as you guys."
"I know Haozi's situation, so I'm worried that borrowing too much will embarrass him too much!"
Song Zhaohua clarified for him.
"I can testify that he asked me to borrow 10 yuan. He only told me that he needed it urgently, and he didn't follow up."
Huang Shicheng said slowly.
"You don't have to be so serious, I'm just looking for an opportunity to hit Haozi!"
Lu Zian waved his hand and said with a hey smile.
"Are you satisfied now? You have successfully hit my young heart!"
Zhou Honghao shook his head lightly, and spat, "Young people nowadays don't talk about martial arts!"
"Hahaha……"
Whenever there are these two living treasures, there is really no cold cutscene.
The two not only have similar personalities, but also love to carry each other, and they can't pull each other apart.
With the sound of 'jingle bell', the housekeeper got the order to serve the dishes, and soon a beautiful dish was served on the table.
The first thing to be presented is the 'Exquisite Appetizers', which consists of three small appetizer platters.
One is an appetizer consisting of chicken cake on the bottom and foie gras and black truffle slices on top.
The thick black truffle flavor, coupled with the mellow foie gras, has a strong sense of layering.
The second is a small dish of fish lips, which is smooth and smooth in the mouth, and there is a faint fragrance of osmanthus, which is very refreshing.
The third is a small bowl of stewed bird's nest with apricot juice. Take a bite, and the silky apricot juice will flow into your mouth, leaving a fragrance on your lips and teeth.
The speed of serving the dishes was very fast. When everyone had just finished eating the appetizers, another dish followed closely behind, and the timing was very accurate.
"Second course, Alaskan snow crab salad with fresh fruit vinaigrette!"
"The fresh fruit vinaigrette is freshly brewed by the chef with fresh pomegranate juice."
The housekeeper's smile was very sweet, and she introduced it carefully.
"Alaskan snow crab?"
Yao Shimu stared at the exquisite food, and was taken aback, "Huh...where are the snow crabs?"
"Miss, the snow crab has been chopped up by our chef and mixed into a special salad."
The butler heard Yao Shimu's question and immediately answered it.
Several people present smiled and tasted each.
Li Tian took a sip, and the taste of this dish is well mastered. You can not only taste the sweetness of pomegranate juice, but also experience the light saltiness of snow crab meat. It is very delicious!
Since the amount of each dish is relatively small, it is eaten faster.
"The third course, Supreme Health Soup!"
The housekeeper took it easy and placed the soup in front of everyone.
Open the supreme health soup, the soup is slightly yellow, gently use a spoon to accompany it, the soup base is very rich in ingredients, cordyceps sinensis, seahorse, abalone...
What about the taste?
Li Tian thinks there is nothing wrong with it except the saltiness, the taste is mainly very fresh!
Followed by.
Heavy dishes are coming...
"The fourth dish, the best abalone in Haohuang original juice!"
"This is one of the three famous abalones in the world. It is as round as an ingot and has a softer and more delicate taste."
The housekeeper bowed and said in a light voice.
After listening to the introduction, Li Tian observed the premium abalone with a little curiosity. If it wasn't for the butler's introduction, he really didn't notice that the abalone on the plate really looked like an ingot.
When you lick it, the slightly sticky feeling is slightly sweet.
After taking a bite, there is a glutinous feeling of elastic teeth, and the abalone juice is also very well adjusted, and the taste is very tasty and delicate.
"The fifth course, 15-year-old Chen Huadiao Moutai Drunken Crab!"
"The production process is that the chef uses 15-year-old Chen Huadiao, as well as Moutai, the drunk crab that is marinated for 48 hours!"
After listening to the butler's introduction, everyone moved their chopsticks slowly.
Take a sip of the crab roe marinated in alcohol, the taste has the softness of pastry, the aroma of the wine is lingering, and the aftertaste is endless.
The marinated crab meat is also extremely tender and irresistible!
It’s just that people with a bad stomach should be cautious about eating this thing. If you really can’t resist the temptation of delicious food, then please don’t believe any fart the next day no matter what.
next moment.
"Sixth course, Vanilla Rolling Stone Frosted Snowflake Wagyu!"
This is a small black furnace the size of a palm, with fried beef on it, separated by an iron net, and a hot stone and herbs on the bottom, which means that kind of bacon.
The vanilla below is the finishing touch to the whole dish. The taste of the vanilla immediately makes the wagyu beef very different. Coupled with the continuous warming and freshness of the hot stone, the tenderness of the meat is prolonged.
"The seventh dish, puffer fish cake noodle soup."
"The eighth dish..."
Huang Shicheng's arrangements were in place, and there were a total of twelve dishes served.
Due to the excellent taste, everyone savored every dish carefully, and even the audience was quiet for a while.
Only Yao Shimu couldn't keep up with the rhythm of the crowd, and it was rare for her to meet the private kitchen with a per capita consumption of 8800 yuan. How could she let go of the opportunity to take pictures and pretend to be X.
……
(End of this chapter)
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