After He Li, follow the reckless man to flee the wasteland and farm the fields

Chapter 15 Shooting Wild Goose
"Ah."

Su Qing hummed perfunctorily, then buried her head in her work, washed the brown rice with water and poured it into the cauldron, and then poured water into the cauldron. The first time cooking is simple. The progress bar in the cooking skill column has gone up.

Su Qing was very dissatisfied with the progress, but the conditions were limited and she couldn't do anything other than cook porridge. She looked around and said that she could pick some wild vegetables and put them in the porridge. Maybe how much more progress could be made for a wild vegetable porridge?
She did it when she thought of it, hanging the small basket she made up to pick wild vegetables by the river, and the progress bar of the collection began to grow again, Su Qing was very satisfied, the progress could be increased by working, and there was no waste.

The setting sun dyed half of the sky red, and a group of wild geese flew leisurely in a human-shaped formation towards the south.

Su Qing looked at this group of fat geese and thought of braised wild goose meat. She squinted her eyes and looked at the sky. It would be great if there was a gun.

Just when Su Qing was about to shoot these wild geese down, a feathered arrow pierced the sky with a 'swish' sound and hit the leading wild goose.

The flock of geese lost their leader and immediately became confused, and then two more arrows were shot out, and the two geese fell from the sky together.

Su Qing noticed that it was the bearded man who shot the arrow, and his arrow skills were really good. The second arrow was obviously a double arrow.

"Brother Shuisheng, you are really amazing."

Qiuyue ran over excitedly when she saw the wild goose landed on the ground, and when she picked up the wild goose, she looked at Ji Shuisheng with a pair of eyes admiringly, her voice was clear and sweet as if it had been stained with honey.

Su Qing looked at the wild goose with bright eyes. It doesn't matter who shoots it. The important thing is that she can cook wild goose stewed in an iron pot, which will make her cooking skills improve rapidly.

"I'll clean it up."

She volunteered to take care of wild geese in the past. This is something that is beneficial to the growth of her culinary skills, so of course she can't let it go.

"Is your body okay?"

Qiuyue hesitated for a moment. The wild goose meat was delicious, but it had to be scalded with hot water to remove the hairs. The smell could kill people when scalded with hot water.

"fine."

Su Qing took Dayan blankly and said something, Qiuyue is very beautiful, but her smile gives people a fake feeling.

Su Qing didn't bother to flatter people she didn't like, so she picked up the wild goose and walked away. Qiuyue wanted to help, but she just left when she saw her, and didn't follow the goose without seeing her struggling.

A wild goose weighs more than ten kilograms, and the meat of birds is much more delicious than poultry. Su Qing decided to stew it to a higher level, and strive to take down the work of cooking in the future.

A total of three big pots were brought out from Taohuawu, and there were more than a dozen pots and pans, barely enough to cook more than 100 people.

Su Qing boiled a large pot of hot water, and Aunt Li called two young daughter-in-laws to help. The four of them gathered the goose feathers.

"Look at your proficiency at work, have you done it before?"

Aunt Li started chatting with Su Qing again, but Su Qing just snorted without answering, and just buried herself in her work.

"I'll be in charge in a while. When I was stewing chicken at home, my father said it was better than dragon meat."

Seeing that Su Qing didn't like to talk, Aunt Li shifted the chat object to the other two daughters-in-law, rolling up her arms and sleeves to show off her skills.

"Let me do it."

Su Qing suddenly said something.

"Girl, if you don't stew well, you'll be blind to this wild goose."

When Aunt Li saw that she was going to steal her job, she reminded her.

"My grandfather used to be an imperial cook."

Su Qing made up a random sentence, and immediately stunned Aunt Li. She looked Su Qing up and down. When she was rescued yesterday, she was dressed in tatters. Isn't the imperial chef quite rich?How could it be so worn?
When she was studying Su Qing, Su Qing plucked the wild goose's feathers in one go, found a tree stump, rinsed it with water, put the wild goose on it, and chopped it up with a kitchen knife.

She has played with knives for so many years, isn't it easy and enjoyable to chop a wild goose?
But Aunt Li and the others were stunned. This knife is really good, and the cuts are all the same size.

"Aunt Li, let her do it, we also want to taste the taste of the cooking of the descendants of the royal chef?"

The two young daughters-in-law whispered to Aunt Li, their eyes full of yearning.

"Then let her do it?"

Aunt Li was also told by them that her heart was alive. The descendant of the imperial chef cooks for herself, and this status has been promoted in a blink of an eye.

Su Qing heard their words in his ears, without any fluctuation on his face, he chopped up the wild geese and took them to the river to wash them well, watching the progress bar of cooking skills increase rapidly.

Sure enough, as long as it is kitchen work, it is counted as cooking, including chopping meat and washing vegetables.

Su Qing brought back the wild goose meat, and found Aunt Li and the two young daughter-in-laws staring behind her, and she poured water into the pot expressionlessly.

"Blanch in water, it turns out that the stewed meat from the imperial kitchen is also in water."

Aunt Li was still explaining to the two young daughter-in-laws in the back, Su Qing frowned, it was really uncomfortable to be surrounded by people while working.

Su Qing fished out the blanched wild goose meat, and Aunt Li came over to rush to work:

"I'll pour water, you're still weak, don't get tired."

Su Qing glanced at her, she had a mouth but no heart, except that her mouth was a little bit broken, she was still a warm-hearted person.

Ji Xiaoying and Aunt Li's daughter, Li Shuang'er, ran to look at the feet of those children. Seeing that the blisters on the children's feet were all healed, they put Su Qing's straw sandals on them one by one. The children watched They were overjoyed at the new shoes, so they had to let Ji Xiaoying lead them to thank her aunt.

"Sister, the children insist on coming to thank you, I like the shoes you made!"

Listening to Ji Xiaoying's voice makes people feel comfortable and happy. She is followed by a group of little radish heads. The children in Taohuawu are all good-looking. The boys are tiger-headed and the girls are cute and cute. They are not as shy as ordinary children. Black and bright, they all looked at Su Qing curiously.

"Thank you auntie."

Mr. Qiu's little grandson was the first to stand up and thank Su Qing, and the other children followed suit and shouted in unison:

"Thank you auntie."

The immature childish voice and the innocent children made Su Qing feel a warm current in her heart. This is the life she wanted to live. She moved her lips and said stiffly:
"You're welcome, Auntie will make it up for you if it's worn out."

"That's great, my aunt even weaves new shoes for us!"

The children clapped their little hands happily when they heard this, and immediately drew closer to Su Qing, all of them surrounded her and did not leave.

"Auntie, what are you doing delicious?"

"Auntie, it smells so good!"

Who would have thought that a generation of God of War became the king of children, a smile flashed in Su Qing's eyes, and Aunt Li hugged her little grandson.

Her grandson is called Little Tiger, who is three years old this year. He has big eyes and a braid on the top of his head. Aunt Li pulled up the child's little feet to see. She had never seen the straw sandals made by Su Qing. They covered their feet like a boat. Wrap it in, so that it fits well and you don't have to worry about grinding your feet.

"Su Qing, your craftsmanship is really good. Please teach us after dinner. Cloth shoes are hard to wear, and everyone's shoes are almost leaking."

How can such a good opportunity be missed, this can improve two skills of weaving and merit together!

(End of this chapter)