Getting rich starts at the age of three and a half

Chapter 278
While the meat was being stewed, Gou Qi asked Hua Niang to make potatoes.

The skin has been peeled before, and the rest is naturally to make all kinds of potato foods.

Chopping, slicing, strips, shredding, whatever Gou Qi could think of was cut into a part.

Put the diced potato slices on the pan to steam, this is what will be used to make the mashed potatoes.

Potato chips and potato chips are naturally fried. Potato chips and French fries are Gou Qi's favorite snacks.

As for shredded potatoes, it is naturally fried shredded potatoes. Although there is no chili, you can still fry delicious shredded potatoes with simple oil and salt.

So the shredded potatoes are going to be made last. Now that the braised pork and potato cubes are cooking in the pot, Hua Niang naturally starts to fry the potato chips and potato sticks first.

Because Gou Qi said that she would fry it again when she was about to serve it.

But frying is time-consuming, so Huaniang's side is still fried, and Gou Qi's side says that the potatoes are already steamed, and the next step is ready.

Fortunately, the step of making mud does not have to wait for Huaniang to do it, Yugui and Polygonatum can also be used.

So the two sisters began to mash the steamed potatoes.

Because there is no such thing as whipped cream or butter, Gou Qi is going to make a salty mashed potato this time, so you can add something like yellow light in it.

He even asked Polygonatum to boil a few eggs and chopped them into mashed potatoes.

Originally, some flavorful meat such as sausages could be added, but Gou Qi’s family did not have this kind of meat, so they did not add it, and only used salt as seasoning.

After living everything together with mashed potatoes, it can actually be eaten directly.

But for the sake of looking good, Gou Qi still asked Yugui and Polygonatum to divide the mashed potatoes into small pieces of equal amount, and then knead them into balls, which looked cute and easy to eat.

After Huaniang fried all the potato chips and potato chips, the braised pork was almost done.

After adding the rock sugar, turn the heat back to high, and then collect the juice.

When it comes out of the pan, adding some chopped green onion instantly improves the appearance of the braised pork to another level.

"It smells so good..." Smelling the smell of braised pork, even Yugui couldn't help sighing, let alone Yugui, a snack.

When the two of them were making mashed potatoes just now, they secretly ate several mashed potato balls.

Now smelling the smell of meat, I am even more greedy.

"Okay, let's make this tomato next.

We're also going to boil up a little sauce for dipping the chips. "

The potatoes are almost ready, so Gou Qi will naturally start teaching Hua Niang how to make tomatoes.

The time-consuming thing is naturally ketchup. French fries and ketchup are a perfect match, so ketchup is indispensable if you have French fries.

Remove the stems of the washed tomatoes, cut into pieces, then put a little oil in the pan, sauté the mashed garlic until fragrant, and then add the chopped tomatoes.

Boil the tomatoes over high heat until boiling. At this time, there is no need to add water, and it depends on the water of the tomatoes themselves.

After the water boils, add rock sugar and white vinegar, but Gou Qi didn't put white vinegar here, but orange juice.

Of course, it would be better if there was lemon juice, but I chose orange juice because there was no such thing.

Then use medium heat to collect the juice slowly. Of course, this process is very time-consuming, but because it is not too difficult, it can be handed over to Yuzhu.

When cooking, you need to keep stirring. If the sauce splashes, you need to change to a small fire.

Anyway, cook it slowly until Gou Qi feels that the consistency is almost thick before stopping the cooking of Polygonatum odoratum.

(End of this chapter)