Getting rich starts at the age of three and a half

Chapter 55 Making Meatloaf (Add more)

Gou's mother was worried, but Gou Qi insisted, and she pampered Gou Qi to try it out.

Anyway, the market is not open, so I have nothing to do at home in the afternoon after I am busy in the morning.

Gou Qi went to Lijia Village first, bought two catties of meat from Butcher Li, and then the two of them were busy in the kitchen.

Gou Qi originally wanted to help, but there was a time when Gou Mu was there and she would do it.

It's enough to move your mouth at the right time. I believe that the mother of the dog can understand what to do just by listening to her.

It is easier to mix the noodles for making meatloaf. Just knead the noodles and water into a ball according to the appropriate ratio.

Then put it on with a damp cloth and wake it up for about 10 minutes.

While waiting for the noodles, it's time to make the meat stuffing.

The meat bought is meat with intersecting fat and meat. After peeling, chop it into meat filling, add diced green onion, appropriate amount of soy sauce, and salt, and stir it evenly in one direction. You can add some water in an appropriate amount to make the meat filling thicker.

Theoretically, some vegetable oil should be added to the minced meat, but Gou Qi hasn't seen any vegetable oil for sale so far, and she doesn't know if there is any.

As for pepper, we have to ignore it. It's not that there is no pepper, but the price of pepper now is comparable to gold.

It is too extravagant to use pepper in the meatloaf in the cafeteria of an academy.

And there are onions, which can actually remove the fishy smell of meat.

Besides, what we are doing now is still in the trial stage, if there are any problems, just adjust it a little bit.

Anyway, let’s do it step by step. I didn’t use all the meat when seasoning, and naturally I didn’t use all the flour when making pancakes.

After this part of the meat filling is completely viscous, the other side is almost proofed.

Divide a part of the dough and knead it into a circle.

Then roll it out into a rectangle about one millimeter thick.

Spread an appropriate amount of meat filling evenly on the dough, leaving one-sixth of the whole dough at the corner without meat filling, and Gou Mu left the lower right corner.

After all the minced meat was laid out, Gou Qi asked Mother Gou to cut open the side of the minced meat near the left side of the blank space.

Just cut to the length of the blank dough piece.

Then fold the blank piece up and then to the left.

At this time, cut the left side with a knife, fold the dough piece down, and then fold it to the left. Finally, the last part of the dough piece can be folded down to cover the whole dough cake.

Pinch the mouth around tightly to prevent the meat filling from leaking out, and then press it lightly with your hands to reduce the thickness of the meatloaf slightly, and also make the area of ​​the dough pie larger.

Such a meat pie has just taken shape.

Then it's fried.

Heat the bottom of the pot, put a small amount of oil, it is best to use a brush here, so that the bottom of the pot can be evenly covered with a little oil, and then the meatloaf is placed.

When both sides are slightly burnt, put a small amount of water in the pan to make it evenly heated and make the whole cake not so hard.

After about 5 minutes, the meatloaf will be fully cooked and ready to be served.

Cut a flatbread into four pieces, you can clearly see the layers of meat and noodles, the smell of meat and scallions are intertwined, this taste is different from that of scallion pancakes.

"Taste it quickly, does it taste like this?" Mother Gou gave Gou Qi a sliced ​​meatloaf, and watched Gou Qi take a big bite expectantly.

The skin was crispy and the meat was tender, so delicious that Gou Qi squinted her eyes.

Of course, I still found a little problem, she can still taste the fishy smell of the meat.

But it doesn't matter, when you do it next time, adding ginger water when adding water to the meat should solve this problem.

　There should be another chapter tonight...

　　
　
(End of this chapter)