The real daughter, Xiaotaotie, became popular in the entertainment industry

Chapter 632
Little Taotie blinked his big eyes and tilted his head to look at Hua Jinyan.

Hua Jinyan raised the corners of his mouth slightly, his eyes were gentle, "Eat."

Little Taotie frowned, and said in a muffled voice, "I do my own thing, how can you help me do it, you will turn me into a little waste!"

Hua Jinyan was taken aback.

Even the calligraphy teacher was surprised, he didn't expect Xiao Taotie to say that.

Little Taotie insisted on taking back his bowl and the unpeeled shrimp.

Hua Jinyan pursed his lips, returned the bowl and the prawns to her, and silently took back the shelled prawns.

Little Taotie said in a childish voice, "I'm just afraid of getting my hands dirty. I don't like peeling shrimp."

The calligraphy teacher came to his senses and quickly brought disposable gloves for the little girl to put on.

Little Taotie put on disposable gloves and happily peeled the shrimp.

The calligraphy teacher looked at the silent Hua Jinyan, then looked at Xiao Taotie, and chose not to intervene. He is old, old people, he should not meddle in other people's business.

Little Taotie peeled off the shells of the shrimps and put the shells aside.

The calligraphy teacher was surprised to find that the shrimp shell was not broken, and the head, body and tail were all connected together. It was more like taking the shrimp out of the stomach without damaging the shell a little.

After Little Taotie ate half of the bowl of shrimps, a row of untouched shrimps were laid out on the side of her bowl.

The calligraphy teacher had heard that someone ate shrimp and put the shrimp shell back on the plate, which could be mistaken for the real one, but he hadn't seen it with his own eyes, and now he has gained a lot of experience. He raised his thumbs up to Xiao Taotie, and praised him again and again, "Ingenious and handy, I want to take a picture and send it to Moments!"

The calligraphy teacher took a photo and wrote that it was Xiao Taotie who peeled off the shell of the shrimp, and then posted it on Moments.

The shareholders of the strawberry freeze-dried company seemed to be very idle. He just posted it, and they all lined up to like it. Some people asked where they were and wanted to come over for dinner.

The calligraphy teacher still firmly remembered that this group of people forced him to add them as friends and was forced to hand over the cute and cute photos of Xiao Taotie, so he immediately turned off the phone and did not tell them.

He had just turned off his cell phone when several people called at the same time. They were annoyed when they heard "the other party has turned off their phone", and they forwarded the picture to their assistants, asking them to do a blanket search and find this place quickly.

This is a pain for all the gold medal assistants, and I can't find it at all.

The calligraphy teacher’s restaurant hasn’t even opened yet. Apart from the designer, decoration team, and restaurant staff, only Hua Jinyan and Xiao Taotie know about the layout inside, so it’s impossible to find the corresponding location based on the background in the photo.

The calligraphy teacher didn't know how many people he suffered because he casually posted it on Moments, so he picked up the stir-fried kidney and handed it to the small gluttonous bowl, "Try this."

"what is this?"

"Stir-fried kidney flower is a common home-cooked dish. It uses pork loin as the main ingredient and is made by stir-frying. It is characterized by tenderness, mellow taste, smooth and not greasy. It has high nutritional value."

Little Taotie blinked his eyes wide, attracted by the knife flowers on it, opened his mouth to bite, his eyes lit up, fresh and tender, full-bodied, smooth and not greasy!

The calligraphy teacher completely turned into a tool person for picking up dishes and explaining. He picked up a chopstick and handed it to two children's bowls, and then he could talk about it endlessly.

"Grilled abalone in the original shell is a famous traditional dish of the Han nationality in the coastal area of ​​East Q Island. This dish has a good color and fragrance. The abalone meat is tender and delicious, and it is poured with Gorgon sauce, which is transparent and oily."

"Spicy and sour mullet is a famous traditional dish of the Han nationality. It is served in Henan cuisine and Shandong cuisine. It is unique to Henan cuisine with clear soup."

"Dry-roasted pomfret is a characteristic home-cooked dish. It is made of flat fish, pickled potherb mustard, fatty pork, winter bamboo shoots, soy sauce, shallot, ginger, rice wine, pepper, white sugar, etc. The method is simple and nutritious , the meat is delicate, delicious, tender and delicious.”

"Sweet and sour carp, jelly-dried vegetables in clear soup, nine-turn large intestine... Come, come, try!"

"Big Intestine!" Little Taotie backed away in horror, almost falling off the chair, but Hua Jinyan at the side reached out to stabilize her small body.

(End of this chapter)