abnormal musician
Chapter 322 I have to take my brother to sleep on the bridge hole!
Chapter 322 I have to take my brother to sleep on the bridge hole! (Please subscribe ~ monthly pass!)
Seeing the five staff members get into the car, the driver was stunned.
His eyes moved to the camera on one of the shoulders, and he became even more puzzled.
"We only need three of you, you."
"Ah! That's it!!"
Several staff members quickly explained.
After the explanation, the foreman also understood what was going on.
Hi, star reality show.
"Ah, so that's the case, then welcome!!"
The foreman who drives to recruit workers welcomes them on the surface, but in fact he is very, very unhappy in his heart.
Li Shaojie naturally knew the reason.
People work to live, what about you?
You are filming a variety show, making fun of yourself and the audience.
What about others?People use the job that needs to support the family to play around with you?
What a calf.
"Even if this is the case, work is work. If this guest does not work well, I will not open the back door."
The foreman said so.
The face is even a little black.
Work schedules will obviously be affected.
On the surface, you are going to work, but at the beginning, it is a show of a bunch of people serving you alone, which seriously reduces work efficiency.
Because any normal person knows that if it is really a spoiled and troublesome person, do this kind of work?
If you don't open the back door, you will just roll around on the floor and cry.
The foreman only prayed that he could deal with these people safely.
At least the production crew has considered this issue, so they will give relevant remuneration to those who are on camera, but these remunerations are actually not much, and most of them are in the hands of the unit supervisor.
The foreman also knows that he can't get much money.
But better than nothing.
After all, what should you do if the boss tells you "you go and cooperate" and pays no extra money for the work?
There is no way to refuse, but you still have to be obedient.
Also for work, this is life.
Unlike others who are heartless, Li Shaojie certainly knows the twists and turns inside.
"Just do it normally."
Li Shaojie smiled immediately.
"Just be what the reality should be. I don't know if others are here to put on a show, but I'm sure not."
yo?
The foreman almost laughed.
Can't help but look at Li Shaojie a few more times.
Wearing a mask, the foreman did not recognize who it was.
Not interested either.
However, it must be a star.
Tell the truth.
A star came out to play a reality show, shouting "how to be real" and "it's okay to be a little bit tired".
Die laughing, if it's true, just die laughing.
It's like when you go to piao, you meet a business model, a lady who is a labor pioneer, and shouts loudly that she is very innocent.
In front of the watch, there is a chastity archway.
Li Shaojie also thought so, so he didn't feel any resentment.
Comrade, our thinking is indeed a united front, this is the normal thinking of normal human beings.
soon.
The car came to the back door of the hotel.
After getting out of the car, Li Shaojie quickly changed into cleaning clothes along with other workers.
It is said to be cleaning clothes, but it is actually a pair of gloves and a plastic apron.
Everyone is assigned to their respective jobs.
On Li Shaojie's side, there are four cleaning stations.
There was a hole in the wall on the left, and the leftover plates were sent in continuously.
The cleaning work is to pour the leftovers and oil residues on the plates into the trash can, and then soak them in the pool in batches, and then clean them one by one, and put them into the clean basket on the other side.
"You don't need to teach me how to wash the dishes! Wash it up, wash it up quickly, that's all!!"
The foreman glanced at Li Shaojie worriedly.
This hand is long and white, smooth and neat.
At first glance, it looks like a pampered person.
Can it work?
But the thought was fleeting.
I saw Li Shaojie picked up the plate very simply and neatly, knocked it twice into the trash can, poured out the food residue, and threw it into the sink.
Repeat the process.
After cleaning out, take the soaked dishes in the sink to another sink, turn on the tap, apply detergent, brush the dishes, and clean the foam.
Skilled A B.
Anyone who has done housework can do this kind of work very freely and skillfully.
But obviously, it's somewhat unbelievable to put it on a "star".
And looking at Li Shaojie's appearance, he was very happy, as if he had picked up a big deal.
It's kind of weird.
The foreman felt more at ease.
Carefully inspect the washed dishes.
No smell, no greasiness, no unwanted cleanser suds.
Then look back at Li Shaojie.
Just about to say something, Li Shaojie glanced at the camera and said.
"There are many materials for tableware in hotels. For example, plates are generally made of melamine. This material is imitation porcelain, which belongs to plastic. It feels very light, and it is very strong and is not afraid of bumps. Therefore, when handling it, you can rest assured."
"It's more efficient to just tap it lightly and shake off the residue."
Then, he took out a long oval plate, but this time it was not bumped, and quickly picked up the fish bones inside into the trash can with his hands, gently soaked it into the sink, and said.
"However, in order to meet some high-end dining standards, some plates will use real porcelain plates. This kind of plate needs to be handled with care. As for the distinction, the weight is very simple."
Pointing to a casserole not far away, Brother Jie spoke.
"The same goes for casserole."
Immediately, continue to work and wash the dishes.
The foreman was really relieved this time.
This person is not spoiled, who is it?
Just as the foreman guessed his identity, Li Shaojie took off his mask.
While everyone was stunned, Brother Jie picked up an unprocessed plate.
Holding a piece of fried chicken, he threw it into his mouth and started chewing.
"To be honest, I was penniless in the middle of the night, and I was able to meet a job like cleaning in the catering industry. It was really a bargain, and I could solve the problem of eating by the way."
"But it's actually not a big problem. Even if you can't get some food, you just have to bear with it and go get some instant noodles."
see this scene.
The minds of the staff were buzzing.
"Ang, in the catering industry, eating two yuan secretly before serving is called Shangshanhu, but this kind of behavior is very disrespectful to customers and immoral, so basically no one does it."
Li Shaojie's speed is quite fast.
It's like an ancient chivalrous man, picking up the leftovers that look good with quick eyes and hands, and eating them in one go.
"As for the dish after the customer has finished eating, it is called Xiashanhu. It is not uncommon for the waiter to taste the leftovers of the customer's leftovers. I may belong to Xiashanhu in Xiashan."
"Although some people think it's inappropriate and think that the customer has consumed it, in fact, although the customer has consumed the meal, they did not choose to pack it after they left. It is not disrespectful to eat it at this time. Customers are not considered cheap."
Li Shaojie chuckled, but the work under his hands did not slow down.
He handles the plate very steadily, and can pick a few pieces of meat to eat from time to time.
"It's still so complete in my hands. It's rare to be true. I guess there are too many customers and not enough service staff. Otherwise, I usually don't need to do the first treatment."
"After all, he is a chef in a high-end hotel. Ordinary people can't eat it if they want to eat it. It's not an overnight dish."
"Also, as long as you pay attention to hygiene, these are not bad things. There is really no need to talk about the bitterness of life with this."
Glancing at the camera, Li Shaojie spoke to himself.
"This chicken, um! It's still hot, and it's a bit fragrant."
After clearing another wave of plates, I started to process the plates just brought in from the left.
Li Shaojie spoke again.
"Of course, many people may think, is there any risk of infectious diseases?"
"Of course there will be."
"However, it can be avoided."
Li Shaojie held a fried dumpling in his hand and threw it into his mouth.
"It's like fish, with a lot of soup and sticky sauce, so don't touch it."
"But if it's this kind of fried food, it's no problem if it's placed on the plate in pieces and won't be stained with sauce."
Li Shaojie chewed it a few times and swallowed it with a gulp.
Washing the dishes quickly.
He continued to mutter in his mouth.
"As for the soup bar, my personal suggestion is not to use it, but in fact, the soup here may be safer, because in this level of banquet, no one will stick their chopsticks into the soup, especially the soup with the main spoon, which is different from sharing meals. There is basically no difference.”
"It's very lucky to be able to enjoy the chef's craftsmanship."
Li Shaojie clicked his lips and raised his eyebrows.
"To tell you the truth, the fried meatballs are really good. They can still be so crispy after walking around the banquet hall. This chef has something."
"It's a bit cold, but if it's just out of the pan, it must be good. Although there are some problems with the seasoning and the pre-processing of the meatballs, the mastery of the heat is quite skillful and very experienced. It can even catch up with the banquet master in the international exchange some time ago. "
After washing a wave of dishes here.
Started processing the leftovers on the left again.
"Hey! Good guy, it seems that you are really busy, and there is still a piece of abalone left here."
Li Shaojie seemed to have entered his own home.
You're not welcome at all.
Muttering "it's shameful to waste" in his mouth, he started to deal with the plates, picking and choosing the cooked rice along the way.
Two do not delay.
"Wuhu, this is Liaoshen? It's beyond my imagination, NBNB."
"Good guy, this shrimp dumpling is really good."
A series of operations.
Just show it to the foreman.
Good guy.
I feel like you have something too.
This dish washes so smoothly. It's really not for show.
But what the hell are you doing food reviews while working?
It's not for show, but you ride like you are a show yourself.
Of course, it wasn't just the foremen who were sluggish.
More staff.
The staff were simply shocked and called out experts.
You don't have a penny for riding a horse.
Coming here to earn a part-time job can solve the problem of eating?
"you are."
At this time, the foreman saw Li Shaojie's true appearance.
He frowned and thought about it for a long time.
I finally let out a groan.
"Damn it, Brother Jie?!"
Although I don't understand art, I don't pay much attention to the entertainment industry.
But after all, those scolding battles on the Internet before are still very hot.
The foreman can be regarded as a person who has eaten melons.
"Well, you don't have any psychological burden at all?"
The foreman was confused.
To be honest, Li Shaojie's behavior is really common among foreman.
Because that's how it is around you, that's how life is, and it's a very common behavior.
But if you put it on many stars
The foreman really thought it was incredible! !
Don't say that "stars" eat "leftovers".
Even if the food is poor, the foreman thinks it is normal for those stars to babble.
This kind?
This is really the first time I've seen it.
"What's the psychological burden? Anyway, it's someone else who pays the bill, and I don't have to pay for it."
Li Shaojie glanced at the foreman strangely.
"No, I said yes"
The foreman scratched his head.
"You don't have any psychological burden to eat other people's leftovers?"
"No, as I said, as long as you can pick and choose, there will be no problems in hygiene. Why should I have a psychological burden?"
Li Shaojie washed the dishes clatteringly.
The wave of operations just now was like sweeping away hunger, being himself, full of energy.
"What is really shameful is wasting food. Throwing such a good piece of food in front of me is a psychological burden. Not only does it disrespect the chef, but it also disrespects the food."
He cast a deep glance at the foreman.
Li Shaojie shook his head.
Don't bother to say anything to people. "You know how many people in this world still can't eat".
There is really no need.
Where is this?
When he was 15 years old, Li Shaojie even saw a waste picker dig out a bowl of leftover instant noodles from the trash can next to his supermarket, and then ate it with big mouthfuls.
That bowl of instant noodles was eaten by Li Shaojie himself.
After taking two bites, I felt that the taste was not good.
Social knowledge is the best teacher, and Li Shaojie has never had anything left since that day.
"Actually, I may have seen more poverty and suffering than you, and I'm more accustomed to it than you. Life is about learning to endure. I don't think it's shabby."
Having said that, Li Shaojie pointed to the staff around him.
"They think this is a difficult test in hell, but I think it is simply too simple. The real difficulty is that I have hundreds of thousands of debts, being involved in my family, suffering from illness, humble background, and being excluded everywhere. Being bullied everywhere, receiving strange looks every day, no self-esteem, no money, life or death, no warmth at all.”
"That's called difficulty."
Li Shaojie shook his head.
"Do you think variety shows can really do it?"
Speaking of this, Li Shaojie seemed to have a deep meaning.
"The real shabbiness is when a pampered person says [Why don't you eat minced meat]. The real shabby is when a pampered person says [I really can't do it anymore]."
"It's so shabby, it's not even shameful."
The foremen and staff were silent.
Li Shaojie shook his head.
I really feel that this so-called "hell difficulty" is boring.
I am not such an extravagant star idol.
Any ordinary person, at home, who hasn't eaten leftovers a few times.
In other words, it is normal for ordinary people.
At most, eating other people's leftovers feels a bit of a burden, but in such a high-end restaurant, the dishes are all good, and it's not something that someone else gave you a bite of.
It's like a strip of prawns placed on a plate, and I haven't seen anyone eat half of them and put them back on the plate.
What can be left, in fact, a lot of food is intact.
There's really no need to be so hypocritical.
When we arrived at the restaurant, it was about eleven o'clock in the evening.
After four hours of labor, at three o'clock in the morning, Li Shaojie took 120 yuan and walked on the street.
When leaving, the foreman was in a mixed mood.
But still sincerely sent the 120 yuan labor fee.
There is indeed no preferential treatment, just normal part-time work and normal earning.
Walking on the street, Li Shaojie was full of emotions, shaking his head repeatedly at the camera.
"I really don't understand what's going on in this society?"
"My work today and the dilemma I faced are really not worth mentioning."
"But even if I'm just doing such a simple labor, why do you feel incredible? Why does the foreman feel weird?"
"Before I came here, I was thinking, this is also called a social practice class? Stars really become immortals, right? To experience the life of a so-called [ordinary person] is to feel the suffering, and I am moved by myself? It's like going down to earth. "
Several staff members had complicated expressions.
TMD, it seems impossible to refute.
How can you turn the poor and white "social survival" into eating and broadcasting?
To be honest, it feels normal everywhere.
But Li Shaojie's operation seems to be very flamboyant.
The program team really thought that Li Shaojie would work night jobs, and then he was very hard and tired. He went to eat instant noodles in the middle of the night, and couldn't find a place to sleep, which made the program effect.
The results of it?
The program really works.
But TM, you are the kind who eat and drink enough! !
With 120 yuan, at least I don't have to sleep in the bridge hole tonight.
But that's fine.
The photographers, security personnel, and accompanying filming staff breathed a sigh of relief.
In order to ensure the safety of the guests, these people must follow.
In other words, where the guests live, the number of people must live there.
Fortunately, there is no need to live in the bridge hole.
Of course, this thought is only short-lived.
Soon, a group of people followed Li Shaojie and arrived.
Bridge. Bridge hole? !
The staff were stunned.
I only heard Li Shaojie say cheerfully.
"Really, it's boring not to increase the difficulty when you come out this once."
"We have money tonight, but we just don't go to the accommodation, we just live in the bridge hole, we just live in the park, huh? It's just for fun!"
It is said to be a bridge hole, but in fact, I found a public bench nearby.
He took off his coat and took out a tissue from his pocket.
Well, just got back from the hotel.
Wipe down the recliner, just lie down, and wrap yourself in your coat.
"Tsk tsk, there is a problem with the location selection of your program group, you should go to the northeast."
Li Shaojie said tut-tsk.
"At this time, the Northeast is close to zero, not to mention below zero, and that's exciting."
The staff is numb.
It is indeed winter.
However, the temperature in Pengcheng
It's 22 degrees.
Even if it is cold at night, it will never fall below 16 degrees.
Not to mention how warm it is, but it's really not difficult to sleep on the street.
Moreover, for Li Shaojie, a native of Northeast China,
Winter in Pengcheng?
That is spring, the spring is warm and the flowers are blooming, warm and comfortable.
Yes.
Li Shaojie still slept on the street with the staff.
Anyway, there is security, and if you don't sleep on the street, it's incomplete.
At this time, the other guests were in their respective accommodation rooms.
The person is in the blood spring and has not yet gone out.
Each fell asleep, waiting for tomorrow to start work.
To be honest, the staff really don't know how to do it.
Just one night.
Li Shaojie's "Hell Difficulty" is almost the same as Chen Fei's "Easy Difficulty".
Is this TM really hell difficulty?
Why do I feel that this product is a bit enjoyable?
The accompanying big grievances murmured in their hearts, and it was only such a night.
At seven o'clock the next day, Li Shaojie got up.
After resting for several hours, although I am still a little sleepy, I am not very comfortable.
But totally acceptable.
"Start work!!"
in fact
at this time.
That's the official start of the show.
Actually, the thing about eating leftovers.
I have a friend (a real friend) who works as a chef in a high-end hotel in Jinzhou, Dalian.
The chef or supervisor will take the initiative to taste the dishes left by the guests to see if there is a problem with the dishes.
If there is a problem, correct it, if there is no problem, it is basically "brother a few points".
Usually it is difficult to find good leftovers (for example, for dinner, this kind of food will be eaten cleanly, and family gatherings will basically be packed), but in fact, if it is some large banquets, leftovers are very common, and they are all preserved very well.
After all, many of them are rushing to drink, and many dishes are basically left half and half.
As for what to pour out, it's still the same sentence.
Look at the dishes and the situation.
Some dishes, such as fish, such as soups, stir-fries, stews, etc., are not eaten by many people.
But there are some dishes, such as deep-fried dishes, or single-product dishes, there is no problem at all, they are all freshly made, and they have not been left overnight. Leftovers, and there are so many such dishes at banquets, they are basically the mainstream.
For example, fried sweet potato balls, fried taro sticks, chicken nuggets, fried lamb chops, or something like crystal shrimp dumplings, croquettes, or dragon and phoenix balls, mushroom buns, yam cubes, crispy chicken, etc. .
ps, I heard that Sixi meatballs are the most leftover dish. It seems that everyone doesn’t like Sixi meatballs. There seems to be no leftovers of garlic scallops (——)
(End of this chapter)
Seeing the five staff members get into the car, the driver was stunned.
His eyes moved to the camera on one of the shoulders, and he became even more puzzled.
"We only need three of you, you."
"Ah! That's it!!"
Several staff members quickly explained.
After the explanation, the foreman also understood what was going on.
Hi, star reality show.
"Ah, so that's the case, then welcome!!"
The foreman who drives to recruit workers welcomes them on the surface, but in fact he is very, very unhappy in his heart.
Li Shaojie naturally knew the reason.
People work to live, what about you?
You are filming a variety show, making fun of yourself and the audience.
What about others?People use the job that needs to support the family to play around with you?
What a calf.
"Even if this is the case, work is work. If this guest does not work well, I will not open the back door."
The foreman said so.
The face is even a little black.
Work schedules will obviously be affected.
On the surface, you are going to work, but at the beginning, it is a show of a bunch of people serving you alone, which seriously reduces work efficiency.
Because any normal person knows that if it is really a spoiled and troublesome person, do this kind of work?
If you don't open the back door, you will just roll around on the floor and cry.
The foreman only prayed that he could deal with these people safely.
At least the production crew has considered this issue, so they will give relevant remuneration to those who are on camera, but these remunerations are actually not much, and most of them are in the hands of the unit supervisor.
The foreman also knows that he can't get much money.
But better than nothing.
After all, what should you do if the boss tells you "you go and cooperate" and pays no extra money for the work?
There is no way to refuse, but you still have to be obedient.
Also for work, this is life.
Unlike others who are heartless, Li Shaojie certainly knows the twists and turns inside.
"Just do it normally."
Li Shaojie smiled immediately.
"Just be what the reality should be. I don't know if others are here to put on a show, but I'm sure not."
yo?
The foreman almost laughed.
Can't help but look at Li Shaojie a few more times.
Wearing a mask, the foreman did not recognize who it was.
Not interested either.
However, it must be a star.
Tell the truth.
A star came out to play a reality show, shouting "how to be real" and "it's okay to be a little bit tired".
Die laughing, if it's true, just die laughing.
It's like when you go to piao, you meet a business model, a lady who is a labor pioneer, and shouts loudly that she is very innocent.
In front of the watch, there is a chastity archway.
Li Shaojie also thought so, so he didn't feel any resentment.
Comrade, our thinking is indeed a united front, this is the normal thinking of normal human beings.
soon.
The car came to the back door of the hotel.
After getting out of the car, Li Shaojie quickly changed into cleaning clothes along with other workers.
It is said to be cleaning clothes, but it is actually a pair of gloves and a plastic apron.
Everyone is assigned to their respective jobs.
On Li Shaojie's side, there are four cleaning stations.
There was a hole in the wall on the left, and the leftover plates were sent in continuously.
The cleaning work is to pour the leftovers and oil residues on the plates into the trash can, and then soak them in the pool in batches, and then clean them one by one, and put them into the clean basket on the other side.
"You don't need to teach me how to wash the dishes! Wash it up, wash it up quickly, that's all!!"
The foreman glanced at Li Shaojie worriedly.
This hand is long and white, smooth and neat.
At first glance, it looks like a pampered person.
Can it work?
But the thought was fleeting.
I saw Li Shaojie picked up the plate very simply and neatly, knocked it twice into the trash can, poured out the food residue, and threw it into the sink.
Repeat the process.
After cleaning out, take the soaked dishes in the sink to another sink, turn on the tap, apply detergent, brush the dishes, and clean the foam.
Skilled A B.
Anyone who has done housework can do this kind of work very freely and skillfully.
But obviously, it's somewhat unbelievable to put it on a "star".
And looking at Li Shaojie's appearance, he was very happy, as if he had picked up a big deal.
It's kind of weird.
The foreman felt more at ease.
Carefully inspect the washed dishes.
No smell, no greasiness, no unwanted cleanser suds.
Then look back at Li Shaojie.
Just about to say something, Li Shaojie glanced at the camera and said.
"There are many materials for tableware in hotels. For example, plates are generally made of melamine. This material is imitation porcelain, which belongs to plastic. It feels very light, and it is very strong and is not afraid of bumps. Therefore, when handling it, you can rest assured."
"It's more efficient to just tap it lightly and shake off the residue."
Then, he took out a long oval plate, but this time it was not bumped, and quickly picked up the fish bones inside into the trash can with his hands, gently soaked it into the sink, and said.
"However, in order to meet some high-end dining standards, some plates will use real porcelain plates. This kind of plate needs to be handled with care. As for the distinction, the weight is very simple."
Pointing to a casserole not far away, Brother Jie spoke.
"The same goes for casserole."
Immediately, continue to work and wash the dishes.
The foreman was really relieved this time.
This person is not spoiled, who is it?
Just as the foreman guessed his identity, Li Shaojie took off his mask.
While everyone was stunned, Brother Jie picked up an unprocessed plate.
Holding a piece of fried chicken, he threw it into his mouth and started chewing.
"To be honest, I was penniless in the middle of the night, and I was able to meet a job like cleaning in the catering industry. It was really a bargain, and I could solve the problem of eating by the way."
"But it's actually not a big problem. Even if you can't get some food, you just have to bear with it and go get some instant noodles."
see this scene.
The minds of the staff were buzzing.
"Ang, in the catering industry, eating two yuan secretly before serving is called Shangshanhu, but this kind of behavior is very disrespectful to customers and immoral, so basically no one does it."
Li Shaojie's speed is quite fast.
It's like an ancient chivalrous man, picking up the leftovers that look good with quick eyes and hands, and eating them in one go.
"As for the dish after the customer has finished eating, it is called Xiashanhu. It is not uncommon for the waiter to taste the leftovers of the customer's leftovers. I may belong to Xiashanhu in Xiashan."
"Although some people think it's inappropriate and think that the customer has consumed it, in fact, although the customer has consumed the meal, they did not choose to pack it after they left. It is not disrespectful to eat it at this time. Customers are not considered cheap."
Li Shaojie chuckled, but the work under his hands did not slow down.
He handles the plate very steadily, and can pick a few pieces of meat to eat from time to time.
"It's still so complete in my hands. It's rare to be true. I guess there are too many customers and not enough service staff. Otherwise, I usually don't need to do the first treatment."
"After all, he is a chef in a high-end hotel. Ordinary people can't eat it if they want to eat it. It's not an overnight dish."
"Also, as long as you pay attention to hygiene, these are not bad things. There is really no need to talk about the bitterness of life with this."
Glancing at the camera, Li Shaojie spoke to himself.
"This chicken, um! It's still hot, and it's a bit fragrant."
After clearing another wave of plates, I started to process the plates just brought in from the left.
Li Shaojie spoke again.
"Of course, many people may think, is there any risk of infectious diseases?"
"Of course there will be."
"However, it can be avoided."
Li Shaojie held a fried dumpling in his hand and threw it into his mouth.
"It's like fish, with a lot of soup and sticky sauce, so don't touch it."
"But if it's this kind of fried food, it's no problem if it's placed on the plate in pieces and won't be stained with sauce."
Li Shaojie chewed it a few times and swallowed it with a gulp.
Washing the dishes quickly.
He continued to mutter in his mouth.
"As for the soup bar, my personal suggestion is not to use it, but in fact, the soup here may be safer, because in this level of banquet, no one will stick their chopsticks into the soup, especially the soup with the main spoon, which is different from sharing meals. There is basically no difference.”
"It's very lucky to be able to enjoy the chef's craftsmanship."
Li Shaojie clicked his lips and raised his eyebrows.
"To tell you the truth, the fried meatballs are really good. They can still be so crispy after walking around the banquet hall. This chef has something."
"It's a bit cold, but if it's just out of the pan, it must be good. Although there are some problems with the seasoning and the pre-processing of the meatballs, the mastery of the heat is quite skillful and very experienced. It can even catch up with the banquet master in the international exchange some time ago. "
After washing a wave of dishes here.
Started processing the leftovers on the left again.
"Hey! Good guy, it seems that you are really busy, and there is still a piece of abalone left here."
Li Shaojie seemed to have entered his own home.
You're not welcome at all.
Muttering "it's shameful to waste" in his mouth, he started to deal with the plates, picking and choosing the cooked rice along the way.
Two do not delay.
"Wuhu, this is Liaoshen? It's beyond my imagination, NBNB."
"Good guy, this shrimp dumpling is really good."
A series of operations.
Just show it to the foreman.
Good guy.
I feel like you have something too.
This dish washes so smoothly. It's really not for show.
But what the hell are you doing food reviews while working?
It's not for show, but you ride like you are a show yourself.
Of course, it wasn't just the foremen who were sluggish.
More staff.
The staff were simply shocked and called out experts.
You don't have a penny for riding a horse.
Coming here to earn a part-time job can solve the problem of eating?
"you are."
At this time, the foreman saw Li Shaojie's true appearance.
He frowned and thought about it for a long time.
I finally let out a groan.
"Damn it, Brother Jie?!"
Although I don't understand art, I don't pay much attention to the entertainment industry.
But after all, those scolding battles on the Internet before are still very hot.
The foreman can be regarded as a person who has eaten melons.
"Well, you don't have any psychological burden at all?"
The foreman was confused.
To be honest, Li Shaojie's behavior is really common among foreman.
Because that's how it is around you, that's how life is, and it's a very common behavior.
But if you put it on many stars
The foreman really thought it was incredible! !
Don't say that "stars" eat "leftovers".
Even if the food is poor, the foreman thinks it is normal for those stars to babble.
This kind?
This is really the first time I've seen it.
"What's the psychological burden? Anyway, it's someone else who pays the bill, and I don't have to pay for it."
Li Shaojie glanced at the foreman strangely.
"No, I said yes"
The foreman scratched his head.
"You don't have any psychological burden to eat other people's leftovers?"
"No, as I said, as long as you can pick and choose, there will be no problems in hygiene. Why should I have a psychological burden?"
Li Shaojie washed the dishes clatteringly.
The wave of operations just now was like sweeping away hunger, being himself, full of energy.
"What is really shameful is wasting food. Throwing such a good piece of food in front of me is a psychological burden. Not only does it disrespect the chef, but it also disrespects the food."
He cast a deep glance at the foreman.
Li Shaojie shook his head.
Don't bother to say anything to people. "You know how many people in this world still can't eat".
There is really no need.
Where is this?
When he was 15 years old, Li Shaojie even saw a waste picker dig out a bowl of leftover instant noodles from the trash can next to his supermarket, and then ate it with big mouthfuls.
That bowl of instant noodles was eaten by Li Shaojie himself.
After taking two bites, I felt that the taste was not good.
Social knowledge is the best teacher, and Li Shaojie has never had anything left since that day.
"Actually, I may have seen more poverty and suffering than you, and I'm more accustomed to it than you. Life is about learning to endure. I don't think it's shabby."
Having said that, Li Shaojie pointed to the staff around him.
"They think this is a difficult test in hell, but I think it is simply too simple. The real difficulty is that I have hundreds of thousands of debts, being involved in my family, suffering from illness, humble background, and being excluded everywhere. Being bullied everywhere, receiving strange looks every day, no self-esteem, no money, life or death, no warmth at all.”
"That's called difficulty."
Li Shaojie shook his head.
"Do you think variety shows can really do it?"
Speaking of this, Li Shaojie seemed to have a deep meaning.
"The real shabbiness is when a pampered person says [Why don't you eat minced meat]. The real shabby is when a pampered person says [I really can't do it anymore]."
"It's so shabby, it's not even shameful."
The foremen and staff were silent.
Li Shaojie shook his head.
I really feel that this so-called "hell difficulty" is boring.
I am not such an extravagant star idol.
Any ordinary person, at home, who hasn't eaten leftovers a few times.
In other words, it is normal for ordinary people.
At most, eating other people's leftovers feels a bit of a burden, but in such a high-end restaurant, the dishes are all good, and it's not something that someone else gave you a bite of.
It's like a strip of prawns placed on a plate, and I haven't seen anyone eat half of them and put them back on the plate.
What can be left, in fact, a lot of food is intact.
There's really no need to be so hypocritical.
When we arrived at the restaurant, it was about eleven o'clock in the evening.
After four hours of labor, at three o'clock in the morning, Li Shaojie took 120 yuan and walked on the street.
When leaving, the foreman was in a mixed mood.
But still sincerely sent the 120 yuan labor fee.
There is indeed no preferential treatment, just normal part-time work and normal earning.
Walking on the street, Li Shaojie was full of emotions, shaking his head repeatedly at the camera.
"I really don't understand what's going on in this society?"
"My work today and the dilemma I faced are really not worth mentioning."
"But even if I'm just doing such a simple labor, why do you feel incredible? Why does the foreman feel weird?"
"Before I came here, I was thinking, this is also called a social practice class? Stars really become immortals, right? To experience the life of a so-called [ordinary person] is to feel the suffering, and I am moved by myself? It's like going down to earth. "
Several staff members had complicated expressions.
TMD, it seems impossible to refute.
How can you turn the poor and white "social survival" into eating and broadcasting?
To be honest, it feels normal everywhere.
But Li Shaojie's operation seems to be very flamboyant.
The program team really thought that Li Shaojie would work night jobs, and then he was very hard and tired. He went to eat instant noodles in the middle of the night, and couldn't find a place to sleep, which made the program effect.
The results of it?
The program really works.
But TM, you are the kind who eat and drink enough! !
With 120 yuan, at least I don't have to sleep in the bridge hole tonight.
But that's fine.
The photographers, security personnel, and accompanying filming staff breathed a sigh of relief.
In order to ensure the safety of the guests, these people must follow.
In other words, where the guests live, the number of people must live there.
Fortunately, there is no need to live in the bridge hole.
Of course, this thought is only short-lived.
Soon, a group of people followed Li Shaojie and arrived.
Bridge. Bridge hole? !
The staff were stunned.
I only heard Li Shaojie say cheerfully.
"Really, it's boring not to increase the difficulty when you come out this once."
"We have money tonight, but we just don't go to the accommodation, we just live in the bridge hole, we just live in the park, huh? It's just for fun!"
It is said to be a bridge hole, but in fact, I found a public bench nearby.
He took off his coat and took out a tissue from his pocket.
Well, just got back from the hotel.
Wipe down the recliner, just lie down, and wrap yourself in your coat.
"Tsk tsk, there is a problem with the location selection of your program group, you should go to the northeast."
Li Shaojie said tut-tsk.
"At this time, the Northeast is close to zero, not to mention below zero, and that's exciting."
The staff is numb.
It is indeed winter.
However, the temperature in Pengcheng
It's 22 degrees.
Even if it is cold at night, it will never fall below 16 degrees.
Not to mention how warm it is, but it's really not difficult to sleep on the street.
Moreover, for Li Shaojie, a native of Northeast China,
Winter in Pengcheng?
That is spring, the spring is warm and the flowers are blooming, warm and comfortable.
Yes.
Li Shaojie still slept on the street with the staff.
Anyway, there is security, and if you don't sleep on the street, it's incomplete.
At this time, the other guests were in their respective accommodation rooms.
The person is in the blood spring and has not yet gone out.
Each fell asleep, waiting for tomorrow to start work.
To be honest, the staff really don't know how to do it.
Just one night.
Li Shaojie's "Hell Difficulty" is almost the same as Chen Fei's "Easy Difficulty".
Is this TM really hell difficulty?
Why do I feel that this product is a bit enjoyable?
The accompanying big grievances murmured in their hearts, and it was only such a night.
At seven o'clock the next day, Li Shaojie got up.
After resting for several hours, although I am still a little sleepy, I am not very comfortable.
But totally acceptable.
"Start work!!"
in fact
at this time.
That's the official start of the show.
Actually, the thing about eating leftovers.
I have a friend (a real friend) who works as a chef in a high-end hotel in Jinzhou, Dalian.
The chef or supervisor will take the initiative to taste the dishes left by the guests to see if there is a problem with the dishes.
If there is a problem, correct it, if there is no problem, it is basically "brother a few points".
Usually it is difficult to find good leftovers (for example, for dinner, this kind of food will be eaten cleanly, and family gatherings will basically be packed), but in fact, if it is some large banquets, leftovers are very common, and they are all preserved very well.
After all, many of them are rushing to drink, and many dishes are basically left half and half.
As for what to pour out, it's still the same sentence.
Look at the dishes and the situation.
Some dishes, such as fish, such as soups, stir-fries, stews, etc., are not eaten by many people.
But there are some dishes, such as deep-fried dishes, or single-product dishes, there is no problem at all, they are all freshly made, and they have not been left overnight. Leftovers, and there are so many such dishes at banquets, they are basically the mainstream.
For example, fried sweet potato balls, fried taro sticks, chicken nuggets, fried lamb chops, or something like crystal shrimp dumplings, croquettes, or dragon and phoenix balls, mushroom buns, yam cubes, crispy chicken, etc. .
ps, I heard that Sixi meatballs are the most leftover dish. It seems that everyone doesn’t like Sixi meatballs. There seems to be no leftovers of garlic scallops (——)
(End of this chapter)
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