Back to the era with space supplies

Chapter 283 Notes
Si Ningning didn't poke her, and smiled so much that the deer's eyes curled up and said "yes", then looked at Jiang Yue seriously after a while and said: "When I have time later, I will use these nuts to make delicious food. Be the first to share with you."

Under Jiang Yue's drooping head, her lips raised slightly, and after a while she raised her head and looked at Si Ningning pretending to be disgusted, "I hate people who draw big cakes the most, don't just draw cakes for me, you Get it done!"

Si Ningning waved his hands and smiled, "Don't worry~"

Hearing this, the duplicitous Jiang Hanhan couldn't hold back any longer, buried his head in his busy work, and sniggered "humming", as happy as a mouse that fell into a rice vat.

Dinner is still a big pot of rice, but everyone eats their own food, such as Mo Bei's chicken noodle soup, Xu Shuhua's steamed potatoes, Song Xiaoyun and Li Lingyuan's boiled sweet potatoes.
There is also Si Ningning who does not want to eat sweet potatoes, potatoes and other coarse grains, but wants to cook eggs conveniently.

Boiled eggs can be eaten after peeling the shell, and there is no need to wash the dishes after eating. For Si Ningning, it is a short-lived release of his hands.

Washing up after dinner, Si Ningning brought half a basin of hot water mixed with two scoops of cold water into the room, scrubbed his body hastily, then went outside the house with the used water, washed his feet before entering the room.

The hot water in the kitchen pot is limited, and it is used by several girls at the same time, it is not enough to share, and even if the hot water is unlimited, with just that small washbasin, Ning Ning feels that it will not be able to wash off his body after changing several pots of water. Sweat stains, not to mention the smell.

So I just wash and wash for now, just wipe it off, and I will find a chance to enter the space and rinse it later.

Si Ningning moved the jars, baskets and sieves for dried radish into the room that had been cleaned up in the evening, and lit the kerosene lamp to greet Jiang Yue and Song Xiaoyun. Yue and the others wanted to try it themselves, so Si Ningning gave up their position.

Si Ningning took a good look and roughly estimated the amount of half-dried radishes. Then he said to Jiang Yue and Song Xiaoyun, "Take it as compact as possible. There are more dried radishes to cut, otherwise you will save a lot."

"Then don't waste it?" Song Xiaoyun sat on the bedside and Jiang Yue alternately stuffed dried radishes into the jar. Hearing that there would be a lot left, she was afraid that it would be wasted, so she hurriedly stood up and urged, "Jiang Yue, please work harder. Stuff it in!"

With that impatient appearance, she wished to push Jiang Yue aside and do it herself.

Si Ningning smiled dumbly, patted Song Xiaoyun's arm and comforted him, "Don't be so anxious, it can be stored longer if you put it in a jar, and if you really can't put it in, it won't be wasted, and there are other ways to eat it."

"Another way to eat?"

This sentence successfully aroused the curiosity of Jiang Yue and Song Xiaoyun.

"Yeah." Si Ningning nodded, raised his chin towards the dried radish in the basket, and explained the method in detail, "Find the rest and put it in something, or put it in the sun after drying, and eat it later When the time comes, grab some and soak it, add a little when stewing the bone soup, or mix it with vinegar and chili, there are several ways to eat it.”

"Why haven't I seen you do it before?" Jiang Yue wiped the corners of her mouth, looking at Si Ningning with bright eyes like a puppy, "When will I do it next time? I want to learn too!"

"The radishes didn't grow well before!" Si Ningning helplessly spread his hands, put his fist on his lips for a while and laughed twice, "Don't worry, I will call you when I do it next time."

"Yeah!" Jiang Yue nodded vigorously, and Song Xiaoyun quickly followed suit, "I want it too!"

"Okay~ I will teach you all!"

The dried radishes were all processed properly, and the small table next to Si Ningning's bed was vacant again. Before going to bed, Xu Shuhua was patching together fabrics and shoe soles under the kerosene lamp. up.

Jiang Yue and Song Xiaoyun moved chairs around to read a book, and Si Ningning couldn't stay idle. He dug out the golden cherry seeds that had been sun-dried before, sat by the bed and cut them open with small scissors to remove the small fluff and seeds inside.

She lowered her head and was busy, her long eyelashes were drawn down to form a silhouette on her eyelids, and she looked very focused and serious.

Xu Shuhua put together a layer of soles, raised her head and twisted her neck to relieve fatigue. Seeing this scene, she couldn't help but raised her mouth, "I saw you drying these little thorns before. What is this? What's the use?"

Si Ningning repeated what he had explained to Mo Bei and Huo Lang before, and smiled for a long time: "I picked a lot back today, this one was picked earlier, I will deal with them and free up a small sieve." Dry the newly picked ones."

"You just have a lot of ideas. If it were us, we wouldn't think about practicing it even if we read it in a book." Xu Shuhua shook her head and sighed.

Song Xiaoyun echoed: "I think so too! There are some things that I think I know when I read them, but when I practice them, what I think in my hands and what I think in my head are completely different things."

Si Ningning's lips curled into a smile, "Just think about it! You just watched me fiddle with it, didn't you make it step by step? I am also a person who can't sit still."

Jiang Yue stared at the book, calmly turned a page, "There is nothing wrong with that."

"puff……"

"Hahahaha!"

It wasn't much of a joke, but the girls in the room couldn't help laughing out loud.

After cleaning up the golden cherry seeds, Si Ningning poured the freshly picked golden cherry seeds into the sieve, preparing to get up and throw them out tomorrow. When she climbed into bed and closed her eyes to fall asleep, she said "ah" He yawned and said:
"I got this notebook from Academician Liang a while ago. It contains a lot of knowledge about agricultural convenience, breeding, Chinese herbal medicine, and planting. There are many interesting things. I want to try it out when I have free time."

"Is that notebook so magical? It has recorded so much extensive knowledge?" Jiang Yue asked.

Si Ningning lazily replied: "Although they have all studied, there is still a big difference between academicians and ordinary educated youths."

Jiang Yue suddenly turned over from the bed, put her hands on the edge of the bed, looked at the mosquito net on Si Ningning's bed and asked, "Then can you lend me this note? Si Ningning, can you?"

"Yes." Si Ningning turned sideways, looked at Jiang Yue's blurred body outline across the mosquito net and smiled slightly, "But not now, it will take a while. The notes brought back are too old, and the bound book Most of them are scattered, and I will show you the new one after I finish copying."

"Okay!" Jiang Yue agreed without hesitation, with a very smug look on her face. If she had a tail, she would probably be able to raise her tail to the sky right now.

"Sleep, sleep! I'll crack nuts for you when I go back tomorrow!"

"Hmm~"

Si Ningning didn't mention that notebook for no reason, she had a certain purpose.

Firstly, there were indeed a lot of things recorded in that notebook, and secondly, she didn't want to do anything in the future, so she had to find ready-made excuses to deal with it when asked.

Moreover, Si Ningning had thought about it herself, and decided to copy and engrave Academician Liang's notebook while incorporating the knowledge she knew and adding some tips for making life easier.

To give an example that is closer to life, things that can be obtained locally, such as pines and cypresses, wormwood, and saponins, can be used.

What can be made into mosquito-repellent incense is made into mosquito-repellent incense, and what can be made into detergent is made into detergent. Use everything that can be used.

Writing these things into notes can not only serve as a cover-up, but if Jiang Yue and Xu Shuhua are really interested in reading it afterwards, it will be a beautiful thing to learn something from it to alleviate the predicament of life.

The girls went to bed one after another blowing out the lamps, and the educated youth suddenly became quiet, even the sound of frogs outside the window faded away.

Time passed, and soon it was late at night, the shadows of the trees outside the house were swaying, and the moon was shining in the sky.

Sensing the sound of long breathing and light snoring coming from the surroundings, and confirming that the girls were fast asleep, Si Ningning slowly opened his eyes, pulled the thin blanket over his head and muttered silently into the space.

Originally, I was thinking of feeding the pigs and chickens hastily, so that I could go straight to the topic, but when I finished feeding the pigs and turned to feed the chickens, I found some white scattered around the chicken pen at irregular distances. When I got closer, I found out that they were eggs. From the looks of it, there are no fewer than twenty of them scattered patteringly.

Si Ningning went into the house and took a basin, counting the eggs while picking them up, a total of 26 eggs!

In other words, the batch of chicks hatched earlier have basically started to lay eggs, and based on the number of chickens and the number of days, many of them have already started to lay their second and third eggs.

In this way, in the future, you can basically harvest fresh eggs every day when you enter the space, and the quantity is still very considerable. Then this is not just the realization of egg freedom, it is simply too much freedom!

Eggs every day, even every egg can't be used up!
Si Ningning has joys and sorrows, the joy is harvesting eggs, these eggs can be sold if they can be sold, it doesn't matter if they can't be sold, anyway, the space has a fresh-keeping function, so there is no need to worry about damage.

She was worried because the chicken laid an egg, which reminded her of another incident.

That is, according to the calculation of time, the two sows in the space will also give birth to piglets.

The speed in the space is too fast, the livestock grow too fast, and the channels for external sales are limited. Larger orders like whole pigs are not suitable for too frequent sales.

But if you can't get out, you can't afford to put it in the space.

I really can't afford it...

The rations are easy to talk about, but the difficult thing is to take care of them.

At present, the three pigs alone are enough for Si Ningning to work for a long time every time they enter the space, let alone a few more...

Si Ningning gave a "tsk", frowned, and moved the egg basin back to the kitchen. While taking off his clothes, he went to the bathroom to take a shower, while thinking about making plans for the future.

There is no way to ask Huo Lang for help in this matter, she can only find a way by herself.

And because Si Ningning personally didn't want to be too conspicuous, the options for solving this matter became very simple.

Either wait until the piglets are weaned, and find opportunities to slaughter the existing big pigs one after another.

Either kill the big pig, keep the two little pigs to raise, and turn the others into roast suckling pigs.

If everything is looking at money, this method may not be the best, but if it is for saving trouble and safety, it is quite safe.

Si Ningning thought about it, and planned to wait for the piglets to come down. The specific arrangement can be adjusted according to the number of piglets. During the waiting period, she can also inquire to see if there are other piglets. A reliable candidate for cooperation.

After showering, drying her hair, and changing into a clean sports vest, Si Ningning put on her clothes and walked towards the kitchen.

In the evening, when she knocked on the nut kernels, she collected some of them in the space. She found the nut kernels and went to the kitchen to weigh them. It was 430 grams, which was 70 grams short of a catty.

Si Ningning found a baking tray to put the nut kernels, then pushed the nut kernels into the oven and baked them at a temperature of 100 degrees for 10 minutes.

While the oven was running, Si Ningning reckoned that the weight of the nut kernels would be reduced to about 300g to 320g after dehydration. With reference to this weight, she rummaged through the boxes and chests to find flour and other materials and began to knead the dough.

275 grams of all-purpose flour,
180g butter cubes,
90g powdered sugar,
60 grams of white sugar,
5 grams of salt,
4 whole fresh eggs.

First pour the flour and powdered sugar into a container and mix well, then add white sugar, salt, and butter together, and rub it with your hands until it looks like loose sand, and it can be agglomerated when you rub it tightly. Even if it is completely rubbed evenly.

After completing this step, pour the beaten egg liquid into it without adding water, and knead the dough until it is semi-wet. At this time, there is a "ding" sound, and the nuts are also roasted.

Si Ningning scraped off the excess surface on his hands, turned around and took out the tray with tongs, poured the nut kernels to cool down slightly, and weighed them on the weighing pan. It was 315 grams, which was about the same as the previous estimate.

Si Ningning picked up one and tasted it. The nuts were as crunchy as before, but the sweetness of fresh nuts was missing, and a more mellow aroma of nuts was added.

Si Ningning poured the nuts on the chopping board, and pressed the side of the kitchen knife. The toasted nuts were very brittle, and after a little pressing, they turned into broken nuts.

Si Ningning added the nuts to the pre-kneaded dough and continued to knead until the nuts were evenly kneaded, and then the dough was kneaded into long strips with the thickness of the wrist, wrapped in plastic wrap, and carefully transferred to the freezer layer of the refrigerator to freeze for 10 minutes. minutes to cure.

Si Ningning prepared the baking tray. After 10 minutes, take out the long strip of slightly solidified dough, remove the plastic wrap, and slice it into 0.5 cm thick slices.

Si Ningning didn't cut all the dough, but left a third of the dough.Wrap it with plastic wrap and put it on one side, transfer the cut slices to the tray neatly, push it into the oven and bake at a high temperature of 160 degrees for 20 minutes.

Unlike the buns that failed to bake before, Si Ningning had time for the cookies similar to this time, and she had time in private home economics classes before, and she was also praised by the teacher, so she still liked the nut cookies this time. confident.

Cleaning up the cooking table, cleaning all the utensils and putting them back to their original places, Si Ningning washed his hands, took out two pieces of absorbent paper to dry his hands, and the moment he crumpled the paper into a ball and threw it into the trash can, Listen to the sound of "叮～", the oven reminds that the operation is completed in 20 minutes.

Si Ningning turned around in response, took the clip and couldn't wait to open the oven door.

Si Ningning was not afraid at all as the fiery breath rushed towards his face. He quickly picked out the tray with his hands and transferred it to the marble table to dissipate heat.

(End of this chapter)