Travel through the heavens from the beginning

Chapter 219 Yangzhou Fried Rice
"Start fried rice!"

He mixed four egg yolks and two whole eggs and stirred them together, and then asked Xiaodangjia to bring a piece of gauze that could be used as a filter.

Then Ji Qingkong took a pot to heat the oil, and when the oil temperature reached [-] degrees, he poured the filtered egg liquid into the pot.

I saw Ji Qingkong holding chopsticks in his left hand and pouring egg liquid in his right hand. After a while of stirring, a bunch of golden egg shreds were made.

The egg shreds are golden yellow, slender and fluffy, similar to meat floss, but thinner and longer than meat floss.

Afterwards, Ji Qingkong squeezed out the excess fat from the stretched egg shreds, and then gently tore it apart while it was hot.The meat floss made of eggs is finished.

Then, with the help of Li Shiqing and Xiaodangjia, Ji Qingkong found yesterday's overnight rice, ordered a pot outside to heat up oil, then poured the overnight rice directly into the pot, and added eighteen kinds of ingredients in order. (Sea cucumber, ham, scallops, shrimp, etc.) Finally, add egg floss and start stir frying quickly.

In just 3 minutes, a bowl of Yangzhou Fried Rice, a famous state banquet dish, was cooked.

Ji Qingkong quickly put the cooked Yangzhou fried rice into the prepared bowl and covered it with a plate.

Shao An, who was cooking three pots at the same time, also finished cooking at the same time.

"Hmph, no matter what you cook, you can never beat my luxurious seafood fried rice!"

Shao An picked up the food he had cooked, walked to Ji Qingkong's side, sneered coldly, and walked out of the kitchen.

Ji Qingkong just smiled lightly at Shao An's ridicule, and walked out of the kitchen with his Yangzhou fried rice.

"Admiral Li, please taste my luxurious seafood fried rice!"

Shao An presented his fried rice respectfully, then stood aside and waited for Admiral Li's judgment.

Freshly cooked seafood fried rice is served on a blue and white porcelain plate. Delicious shrimp, refreshing squid, plump abalone, emerald green peas, and golden corn. There are a total of four ingredients, and the four colors are dotted on the steaming fried rice in turn. above.

This kind of arrangement creates a wonderful visual enjoyment for people, and people can't help but move their index fingers.

"Ok!"

Admiral Li looked at the fried rice in front of him and nodded lightly, picked up a spoon beside him, scooped it up and put it in his mouth to chew. After a while, his face showed a satisfied expression.

"Shao'an's fried rice is very bold. The combination of seafood and fried rice will produce a fishy smell that destroys the harmony of ingredients and belongs to seafood."

Admiral Li swallowed the fried rice and commented.

"But this luxurious seafood fried rice perfectly gets rid of the fishy smell, and also brings out the deliciousness of high-grade seafood ingredients mixed with the fried rice, which makes the taste of this seafood fried rice even better. It is completely worthy of the luxury seafood fried rice The name."

Admiral Li continued.

Xiaodangjia and Li Shiqing in Juxia downstairs couldn't help becoming worried when they heard Admiral Li's evaluation of Shao'an fried rice.

Waiting for Admiral Li's comment, the kitchen helpers downstairs, all of them panicked.

"Hahaha, thank you very much for Admiral Li's evaluation!" Shao An patted his sleeves proudly and thanked Admiral Li.

"Admiral Li, please taste my dish, special Yangzhou fried rice!"

Ji Qingkong looked at Shao An, who was a villain, shook his head speechlessly, walked up to Admiral Li, put down the plate in his hand and said.

"Interesting, can the plate cover cover the fried rice to reduce the loss of heat and aroma?"

Admiral Li looked at the dishes presented by Ji Qingkong, commented blankly, and then lifted the cover of the plate casually, and a dazzling golden light burst out from the plate and shot straight into the sky.

"Cooking is glowing!"

Li Shiqing, who had been looking at Ji Qingkong nervously, suddenly widened her pupils, looked at the golden egg fried rice in front of her, and murmured subconsciously.

If she remembers correctly, the glowing dishes in Yuanshen's memory were only cooked when Yuanshen's mother, Sichuan Fairy Chef Abei, was still alive when she was a child.

"This is luminous cooking!"

"Glow cooking!"

Xiaodangjia and Admiral Li looked at the dishes in front of them in shock and said at the same time.

For Xiaodangjia, he has seen luminous cooking in the recipes left to him by his mother. Only when all the ingredients in a dish are in a state of perfect harmony and balance can a luminous dish be produced.

Unexpectedly, today he could see the glowing dishes recorded in the cookbook on his brother-in-law.

Unlike the young head, Admiral Li looked at Ji Qingkong with serious eyes at this moment.

"It seems that this chef named Ji Qingkong is not simple!"

"Oh my god, I didn't wake up, this dish actually glowed!"

"Cooking dares to shine, this is completely impossible!"

"Is this my hallucination!"

A group of helpers watching the battle and people watching the excitement in Juxia downstairs were all dumbfounded at this moment, staring blankly at the glowing dishes on the table.

"This, this, this is impossible, how can an unknown ordinary chef cook luminous dishes!"

At this moment, Shao An, who was standing beside Admiral Li, looked at the dishes shining with golden light on the plate with disbelief, and suddenly yelled in disbelief.

As a senior chef, it can be said that he understands the meaning of glowing cuisine very well.But he couldn't believe that this unknown ordinary cook could cook such luminous dishes.

"Shaoan, please be quiet!"

Admiral Li saw Shao An losing his composure, and couldn't help frowning and shouting at Shao An angrily.

Shao An heard Admiral Li's angry shout, and then he came out of the state just now.

However, the way he looked at Ji Qingkong was filled with apprehension and worry, and he somehow doubted whether he could win today's match.

Admiral Li saw that Shao An had calmed down, so he turned his attention back to the fried rice made by Ji Qingkong.

"Yangzhou fried rice?"

Looking at the shining golden Yangzhou fried rice, Admiral Li picked up a spoon and dug a spoonful into his mouth.

The moment the fried rice entered his mouth, Admiral Li's eyes suddenly widened.

"tasty!"

"tasty!"

"tasty!"

Admiral Li screamed in his heart.

He put the fried rice into his mouth mouthful after mouthful, and the extreme deliciousness and texture kept exploding in his mouth, which made him a little overwhelmed, and he couldn't bear to stop sending the fried rice into his mouth.

Just like that, Admiral Li wiped out the entire plate of fried rice in less than a minute.

"call!"

After eating the fried rice, Admiral Li breathed a sigh of relief.

He took a few sips of the tea handed over by his subordinates, and then began to comment on the fried rice made by Ji Qingkong with a little aftertaste.

"This fried rice is really good. It is not only elegant in style, but also delicious in the mouth, with distinct grains. And the various ingredients echo each other in the mouth."

"The sea cucumber is fresh, the ham is salty, the green beans are crisp, and the shrimp is sweet. The dry and hard rice is paired with this golden and fluffy ingredient. All kinds of flavors and textures are concentrated here."

“This fried rice is really delicious!”

Admiral Li looked at Ji Qingkong and asked curiously, "What are the golden and fluffy ingredients on this plate?"

Ji Qingkong cupped his hands at Admiral Li: "That's egg pine made of eggs!"

Immediately, Ji Qingkong explained the method of egg loosening to Admiral Li.

"So it is!"

Admiral Li suddenly realized.

(End of this chapter)