Travel through the heavens from the beginning

Chapter 240 The Tradition of Yangquan Restaurant

"This dish has an unprecedented fresh taste. The warm and sweet taste is really delicious when paired with shredded pork with green peppers."

"But what exactly is this smell?"

Master Ji opened his eyes, as if he was looking for something.

When he saw a large pile of persimmon skins and seeds under the persimmon tree next to the stall, Master Jidi immediately understood.

"I'm afraid this is the secret of this plate of shredded pork with green peppers."

At this time, several people had finished eating, and someone asked curiously: "Master Jidi, how do you make this shredded pork with green peppers? How can it be so delicious? The taste is still so unique?"

Master Jidi looked at the persimmon tree and said, "Have you seen the persimmons over there? The answer lies in those persimmons."

Everyone turned their heads when they heard the words and found those persimmons.

"Master Jidi, did the young boss use those overripe persimmons?"

Ji Qingkong also came over at this time.

Hearing that Master Ji Di had discovered the secret of this shredded pork with green peppers, he said, "That's right, Xiaodangjia and Ah Q did use those overripe persimmons."

Seeing that Ji Qingkong affirmed Ji Di's words, the others were a little curious as to what was going on.

The cook who came with Master Jidi continued, "It's incredible, how did you do it?"

Ji Qingkong pointed to the persimmon tree whose leaves had completely fallen.

"We use overripe persimmons from the tree and season them with sauce. The green pepper shredded pork is perfect with persimmons."

"When the persimmons are overripe and start to fall off, the sweetness of the persimmons is the perfect time."

"Push all the persimmons into a paste, and then use it to replace the sweetness of sugar, and then add various seasonings such as sauce and soy sauce, so that the aroma of shredded pork with green peppers can be fully brought out."

After hearing Ji Qingkong's explanation, those diners suddenly realized.

"It turns out that the sweetness here is made of this."

"By the way, I happen to have a persimmon tree in my house. I'll try to make it when I get home."

"Then you can give me a few, I want to try it too."

"Easy to say, easy to say."

At this time, Master Jidi also spoke in approval: "I really didn't expect that you would come up with such a way to make the green pepper shredded pork more outstanding, so that you can make this perfect green pepper shredded pork."

Hearing what Master Ji Di said, Little Master and Ah Q clapped excitedly.

"It's really good!"

At this time, the little boss pulled Ah Q over.

"Master, please reconsider your decision to expel Ah Q from the master?"

Master Jidi didn't speak, just looked at them, not knowing what he was thinking.

At this time, an old and thick voice suddenly appeared.

"There is no better material than the seasons."

Hearing this voice, Master Jidi got up quickly.

"Master Shiquan."

Master Shiquan walked over from a distance holding a wine gourd.He continued to say to himself: "Even if it is an overripe persimmon like this, as long as it is used in the right place, it can still have such a good effect."

"Actually, it's the same for chefs."

"It's really not easy for these two children to work together for one night to come up with such a great idea! Although there is the help of Boss Ji, it is also inseparable from their own efforts."

"It seems that there will be a place for them in the future Chinese culinary world."

After hearing Master Shiquan's words, Master Jidi immediately looked at Ah Q, and then at Master Shiquan.

He had already guessed Master Shiquan's mind.

"Master, then please decide this matter."

Master Shiquan took a sip of his wine, and suddenly said with a serious expression: "Young Master, Ah Q, let me ask you two, what is the tradition of Yangquan Restaurant?"

Little Master and Ah Q glanced at each other, and then said in unison: "Yes, we must subvert the traditional way!"

Master Shiquan laughed.

"Very well, Yangquan Restaurant does not have any tastes that must be followed, and you must always think of good ideas to break the traditional tastes of the past.

"The rules are the same. From now on, I declare that the rules of the Yangquan Restaurant's apprentice quota are invalid!"

Hearing Master Shiquan's words, Xiaodangjia and Ah Q jumped up happily.

"Really amazing!"

Seeing the happy appearance of these two children, the diners watching the excitement also applauded.

"Congratulations, congratulations, these two children are really good."

"Little master, ah Q, you two should work harder in the future!"

Hearing the praise and encouragement from the diners around, Little Master and Ah Q laughed.

At this time, Ji Qingkong also heard the prompt to complete the system task.

Ji Qingkong chose to let the system put the rewards into the system space.He plans to come back at night to study the system rewards this time.

At this time, Master Shiquan said to Ji Qingkong: "Boss Ji, I really appreciate your help Ah Q, otherwise our Chinese culinary world will lose another new star."

Ji Qingkong shook his head.

"Where is it, I just pushed the boat along and did what I should do."

Master Shiquan shook his head.

"Boss Ji, you are really a humble young man!"

Ji Qingkong said with a smile: "Compared with the master, I still have to learn."

Master Shiquan smiled when he heard the words: "Interesting young man!"

"Haha, okay, the old man likes young people like you, how about we have a drink together if we have a chance?"

"I will definitely accompany you when the time comes."

Ji Qingkong nodded.

Master Shiquan obviously intended to befriend him, so of course he couldn't save his face.

Moreover, this old man's cooking skills are very high. If he has the opportunity to exchange cooking skills, it will be helpful to him.

After a while, Master Shiquan and Master Jidi took everyone from Yangquan Restaurant and left.

Seeing this, Ji Qingkong was also about to leave, he dragged Li Shiqing to Xiaodangjia and Ah Q.

"Today is a good day for your friend Ah Q, so go celebrate and celebrate. I won't get involved. If you have something to do, you and your sister will go first."

Seeing that Ji Qingkong was about to leave, Ah Q was obviously a little bit reluctant.

"Brother Ji, thank you for these two days."

Ji Qingkong said: "You don't have to thank me. If you want to thank me, you should thank Xiaodangjia. If he hadn't insisted on helping you, I wouldn't know about you, and you wouldn't be standing here."

Ah, Q also wanted to understand when he heard the words, so he took Xiaodangjia to the side and whispered.

And Ji Qingkong and Li Shiqing returned to Songhe Tower.

Back at Songhe Tower, Ji Qingkong first asked about today's business status.

He was not surprised to learn that there were not many people at all. After all, the customers were attracted by the stall he set up for Xiaodangjia, and it was normal that there were few people.

However, he still ordered the kitchen to prepare the ingredients. After all, the small stall has been withdrawn, and the guests will definitely come back one after another in the afternoon.

(End of this chapter)