Travel through the heavens from the beginning
Chapter 255 Winning the Championship
Chapter 255 Winning the Championship
Master Longman praised: "This Phoenix dumpling is really amazing! The freshness of the pigeon, the sweetness of the quail, and the moistness of the turtledove are all the ultimate in various flavors."
Elder Guan also said at this time:
"That's true. Originally, as long as there is one flavor that reaches its peak, it is already a great delicacy in this world. But Ji Qingkong actually combined these three flavors together, and it was mixed but not messy. Ding is Ding, Mao is Mao, All perfectly reflect their respective flavors.”
Master Longman nodded.
"I'm afraid this is the most delicious dumpling I've ever eaten in my life!"
Hearing what Master Longman said, Elder Guan was a little shocked.
You must know that Master Longman was the former head of the imperial dining room, and he had eaten countless good things in his life, but it was unimaginable for Elder Guan to give such a high evaluation.
At this time, the host said: "Now, let us throw the red and white balls in our hands. If you think Yangquan Restaurant is delicious, please throw a white ball. If you think Songhe Tower is delicious, please throw a red ball."
Gradually, everyone threw all the balls in their hands, and gradually the big urn was filled.
Seeing that everyone had already thrown the ball in their hands, the host called for a strong man with a sledgehammer.
"Next, are we going to break open this big urn? Will we win the Rising Dragon Dumpling that swims in the sea and calls the wind and rain, or the Phoenix Dumpling that soars up to the sky?"
"Next, let our Hercules reveal it!"
With a collision between the hammer and the urn, the entire urn shattered in an instant.
Seeing the ball gushing out, everyone stared blankly.
"Red balls, red balls, all red balls!"
The host shouted again.
"Let me announce that the winner of this year's Guangzhou Dumpling Contest is Songhelou!"
With the sound of applause, everyone applauded desperately there.
At this time, Elder Guan shouted: "Everyone, please stop for a moment, let's listen to how they make dumplings now."
Seeing that the explanation was about to start, everyone was looking forward to what it would be like.
Elder Guan pointed to Xiaodangjia: "Then, let Xiaodangjia explain it first."
The little boss stepped forward and said, "My secret lies in the two different kinds of skins."
"The top of the dumplings is made of sausage fungus skin, and the bottom is made of flour skin."
"Then after being steamed in the steamer, the degree of expansion of the skin will be different, and the skin underneath will be larger, so that the dragon will move when it encounters the air outside."
And those people couldn't help admiring when they saw that Xiaodangjia used such a method to make dumplings.
"It's really worthy of being a young master, who actually came up with such a method."
"Yes, but Boss Ji's dumplings can fly, so let Boss Ji tell you what's going on."
Hearing what the diners said, Elder Guan also looked at Ji Qingkong.
"Then, please tell me now what is going on."
Ji Qingkong nodded, and then looked at the diners.
"Then let me tell you what it is all about."
"First of all, the secret of my dumplings is also on the skin."
Then Ji Qingkong walked to the booth and picked up a potato.
"The skin I use is ground from potato flour."
"After grinding those potatoes into powder, then use a sieve to sieve the powder finely, so that you can get more delicate dumplings."
"The skin made of potato flour is the toughest of all flour skins."
"And I didn't add any water to the stuffing, and the water in the poultry evaporates more easily to form steam."
"Then use the dough made of potato flour to wrap the stuffing tightly, and then pinch a weak place at the end. When the cage is opened, the steam inside the dumpling will break through the weak place, then Then you can make flying dumplings.”
Hearing what Ji Qingkong said, everyone suddenly realized.
"I didn't expect it to be such a method."
"Yes, the dumplings made by this brother-in-law and brother-in-law are really more interesting than the other."
Now that the championship has been settled, Ji Qingkong has also received the reward from the system.
Special pastry skills allow chefs to reach the level of super chefs.
Ji Qingkong only felt that his understanding of pasta had reached an unprecedented level in an instant.And he also has a lot of knowledge about pasta in his mind.And his hands seem to have become more flexible.
Ji Qingkong was very excited when he got the super pastry skills.Coupled with the fact that it won the reputation of the No. [-] dumpling in Guangzhou this time, it is only a matter of time before the reputation of Songhelou surpasses that of Yangquan Restaurant.
However, after all, Yangquan Restaurant has dominated Guangzhou for so many years, and there is still a long way to go to completely surpass Yangquan Restaurant.
At this time, there was a sudden movement behind the crowd.
A man in official uniform riding a white horse appeared in front of everyone.
Seeing the person coming, Ji Qingkong and Xiaodangjia shouted in unison: "Admiral Li?"
Hearing these words, everyone looked at Admiral Li.
At this time Admiral Li got off his horse and walked in front of the two of them.
"You guys performed really well today. Your progress rate is really beyond my expectation. I think the time is ripe."
Hearing Admiral Li's words, the young boss was a little surprised, and didn't know what was going on.
But Ji Qingkong knew that the next step would be the test for a super chef.
Admiral Li said, "I hope you two can take the super chef test at this place."
At this time, others also seemed a little unbelievable.
"Are they going to take the exam for a special chef? And they are going to take the exam for a special chef in Guangzhou, where the exam is the most stringent?"
"That's right, the Guangzhou Super Chef exam is recognized as the most difficult one."
At this time Admiral Li said again: "The current super chefs, Master Shiquan, Master Jidi, including Master Abei from Ju Xialou, have all passed the test of super chefs in this place."
"In the whole of China, there are only a dozen or so people who have the honor of being a super chef. The current quiz is likely to become a milestone in your future development."
At this time, Master Longman also appeared here.
"Two lads, I am very optimistic about you, and I will always be here to cheer for you."
Ji Qingkong and Xiaodangjia looked at each other, and then said in unison: "We are willing to accept the test of the super chef!"
Hearing the firm words of the two, Admiral Li and Master Longman smiled with satisfaction.
"Then, I'm looking forward to how you two will perform on the Grand Chef quiz."
Others also came to congratulate. "Come on, you guys can do it, you must bring back the super chef."
……
(End of this chapter)
Master Longman praised: "This Phoenix dumpling is really amazing! The freshness of the pigeon, the sweetness of the quail, and the moistness of the turtledove are all the ultimate in various flavors."
Elder Guan also said at this time:
"That's true. Originally, as long as there is one flavor that reaches its peak, it is already a great delicacy in this world. But Ji Qingkong actually combined these three flavors together, and it was mixed but not messy. Ding is Ding, Mao is Mao, All perfectly reflect their respective flavors.”
Master Longman nodded.
"I'm afraid this is the most delicious dumpling I've ever eaten in my life!"
Hearing what Master Longman said, Elder Guan was a little shocked.
You must know that Master Longman was the former head of the imperial dining room, and he had eaten countless good things in his life, but it was unimaginable for Elder Guan to give such a high evaluation.
At this time, the host said: "Now, let us throw the red and white balls in our hands. If you think Yangquan Restaurant is delicious, please throw a white ball. If you think Songhe Tower is delicious, please throw a red ball."
Gradually, everyone threw all the balls in their hands, and gradually the big urn was filled.
Seeing that everyone had already thrown the ball in their hands, the host called for a strong man with a sledgehammer.
"Next, are we going to break open this big urn? Will we win the Rising Dragon Dumpling that swims in the sea and calls the wind and rain, or the Phoenix Dumpling that soars up to the sky?"
"Next, let our Hercules reveal it!"
With a collision between the hammer and the urn, the entire urn shattered in an instant.
Seeing the ball gushing out, everyone stared blankly.
"Red balls, red balls, all red balls!"
The host shouted again.
"Let me announce that the winner of this year's Guangzhou Dumpling Contest is Songhelou!"
With the sound of applause, everyone applauded desperately there.
At this time, Elder Guan shouted: "Everyone, please stop for a moment, let's listen to how they make dumplings now."
Seeing that the explanation was about to start, everyone was looking forward to what it would be like.
Elder Guan pointed to Xiaodangjia: "Then, let Xiaodangjia explain it first."
The little boss stepped forward and said, "My secret lies in the two different kinds of skins."
"The top of the dumplings is made of sausage fungus skin, and the bottom is made of flour skin."
"Then after being steamed in the steamer, the degree of expansion of the skin will be different, and the skin underneath will be larger, so that the dragon will move when it encounters the air outside."
And those people couldn't help admiring when they saw that Xiaodangjia used such a method to make dumplings.
"It's really worthy of being a young master, who actually came up with such a method."
"Yes, but Boss Ji's dumplings can fly, so let Boss Ji tell you what's going on."
Hearing what the diners said, Elder Guan also looked at Ji Qingkong.
"Then, please tell me now what is going on."
Ji Qingkong nodded, and then looked at the diners.
"Then let me tell you what it is all about."
"First of all, the secret of my dumplings is also on the skin."
Then Ji Qingkong walked to the booth and picked up a potato.
"The skin I use is ground from potato flour."
"After grinding those potatoes into powder, then use a sieve to sieve the powder finely, so that you can get more delicate dumplings."
"The skin made of potato flour is the toughest of all flour skins."
"And I didn't add any water to the stuffing, and the water in the poultry evaporates more easily to form steam."
"Then use the dough made of potato flour to wrap the stuffing tightly, and then pinch a weak place at the end. When the cage is opened, the steam inside the dumpling will break through the weak place, then Then you can make flying dumplings.”
Hearing what Ji Qingkong said, everyone suddenly realized.
"I didn't expect it to be such a method."
"Yes, the dumplings made by this brother-in-law and brother-in-law are really more interesting than the other."
Now that the championship has been settled, Ji Qingkong has also received the reward from the system.
Special pastry skills allow chefs to reach the level of super chefs.
Ji Qingkong only felt that his understanding of pasta had reached an unprecedented level in an instant.And he also has a lot of knowledge about pasta in his mind.And his hands seem to have become more flexible.
Ji Qingkong was very excited when he got the super pastry skills.Coupled with the fact that it won the reputation of the No. [-] dumpling in Guangzhou this time, it is only a matter of time before the reputation of Songhelou surpasses that of Yangquan Restaurant.
However, after all, Yangquan Restaurant has dominated Guangzhou for so many years, and there is still a long way to go to completely surpass Yangquan Restaurant.
At this time, there was a sudden movement behind the crowd.
A man in official uniform riding a white horse appeared in front of everyone.
Seeing the person coming, Ji Qingkong and Xiaodangjia shouted in unison: "Admiral Li?"
Hearing these words, everyone looked at Admiral Li.
At this time Admiral Li got off his horse and walked in front of the two of them.
"You guys performed really well today. Your progress rate is really beyond my expectation. I think the time is ripe."
Hearing Admiral Li's words, the young boss was a little surprised, and didn't know what was going on.
But Ji Qingkong knew that the next step would be the test for a super chef.
Admiral Li said, "I hope you two can take the super chef test at this place."
At this time, others also seemed a little unbelievable.
"Are they going to take the exam for a special chef? And they are going to take the exam for a special chef in Guangzhou, where the exam is the most stringent?"
"That's right, the Guangzhou Super Chef exam is recognized as the most difficult one."
At this time Admiral Li said again: "The current super chefs, Master Shiquan, Master Jidi, including Master Abei from Ju Xialou, have all passed the test of super chefs in this place."
"In the whole of China, there are only a dozen or so people who have the honor of being a super chef. The current quiz is likely to become a milestone in your future development."
At this time, Master Longman also appeared here.
"Two lads, I am very optimistic about you, and I will always be here to cheer for you."
Ji Qingkong and Xiaodangjia looked at each other, and then said in unison: "We are willing to accept the test of the super chef!"
Hearing the firm words of the two, Admiral Li and Master Longman smiled with satisfaction.
"Then, I'm looking forward to how you two will perform on the Grand Chef quiz."
Others also came to congratulate. "Come on, you guys can do it, you must bring back the super chef."
……
(End of this chapter)
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