Travel through the heavens from the beginning

Chapter 261
However, Ah Fei's next actions surprised the people around him.

"What? He even fried the noodles!"

I saw Ah Fei directly put the noodles that had just been pulled into the oil pan, and looked at the noodles in the oil pan intently.

Looking at A Fei's operation, Ji Qingkong immediately understood what A Fei was thinking.

If the noodles are too thin, they will be melted if they are boiled in water. Deep-frying at low temperature can just spread out the noodles clearly and heat them to mature.

At this time, A Fei has also completed all the next steps.

"I'm done, judges."

Then the judges came to A Fei's stove.

Looking at the slender noodles like silk, the judges all gave a sigh of admiration.

"My God! It's not supposed to be."

"Yes, that's right, this is the legendary dragon's beard noodles that appeared in the Ming Dynasty!"

As soon as the judge's voice fell, a pink light appeared above the five bowls of dragon beard noodles.

Looking at the looming dragon shadow in the pink light, the judges praised again.

"It's like a miracle. The noodles are as thin as a dragon's beard. Chefs who can have this kind of craftsmanship are rare in the whole of China."

Then the judges began to taste and feel the legendary dragon collar noodles.

After the judges ate it in their mouths, they only felt that it was extremely fragrant.

"The noodle melts slowly in the mouth, and the taste is delicate and elegant."

"And the red and white powder on the noodles turned out to be granulated sugar, and he turned the noodles into desserts."

Then the judges looked at the dragon's beard noodles and had a little doubt.

"What is this incomparably fragrant smell?"

At this time, A Fei said lightly: "The level of the chief chef examiner seems to be no more than that."

Hearing what A Fei said, the judges couldn't help being a little angry.

"You kid, what are you talking about?"

But Ah Fei immediately said: "This fragrance is lotus."

The judges immediately felt a little surprised: "What? This is actually a lotus flower!"

Seeing these people, Ah Fei still didn't understand, and then explained: "Yes, I mixed lotus flowers in the dough, after wrapping the dough with lotus petals, let it stand for several hours, then the fragrance of lotus flowers will permeate into the dough. "

The judges suddenly realized.

"That's right, the fresh and elegant fragrance here is lotus petals, but A Fei, although the taste is qualified, what does it have to do with the national scholar Wushuangmian?"

"After all, such delicate and feminine cuisine doesn't fit the theme of this time!"

The other chefs who were watching the fun also spoke one after another.

"That's right, the noodles that A Fei made this time can be said to be completely opposite to the theme of Guoshi Wushuang."

"Yeah, no matter what you think about it, it's not relevant at all."

The judge asked Ah Fei: "Then, please answer, what does this Guoshi Wushuang have to do with your noodles?"

Hearing everyone's questions, Ah Fei said flatly: "The noodles I made this time show a supreme beauty, the so-called peerless beauty."

Everyone was a little surprised when they heard the word "peerless beauty", but they didn't expect that it was a peerless beauty.

A Fei went on to say the meaning of the phrase "peerless beauty".

"Since ancient times, in our weddings, the groom has always been compared to the peerless man of the country, while the bride is compared to the peerless beauty."

"And the husband and wife are one, the unparalleled scholar of the country and the peerless beauty are inseparable from yin and yang."

In Ji Qingkong's view, A Fei's remarks were simply forced, but the expressions of the judges were very shocked.

"I see, I really admire you for thinking of the Peerless Beauty!"

Then a gong sounded.

"Lan Feihong, pass!"

Seeing that there was only one place left, the rest of the chefs began to get a little nervous.

"This No.5 is actually Ah Fei. It's really hard to imagine. It's really amazing."

"Yes, but there is only the last quota left, who will pass the customs?"

At this time, Xiao Dangjia had already kneaded the dough, and then added the water used to boil the stones just now.

And Ji Qingkong has already observed the little boss and the big black guy he just kicked away.

This big black guy will take the lead in the plot first, and then be eliminated by the judges.

At this time, more and more chefs gave up on the field.

If the number of people who gave up just now was about [-]%, then it has probably reached [-]% now.

It can be said that only Xiaodangjia and the big black man are cooking now.

The others didn't want to leave now, just to see who would be shortlisted, the big black guy or the little boss.

"Look, those are Wang Hu from the Shaolin Pavilion and the young head of the Yangquan Restaurant."

"Yeah, I really didn't expect that it was the two of them who persisted until the end."

"Hey, if it wasn't for the fact that I couldn't match the theme of Guoshi Wushuang, otherwise I wouldn't give up."

"That's right, the level of this year's super chef test is too high, there is no way for us people to succeed."

The chefs who couldn't think of the theme of Guoshi Wushuang were talking about it, and Xiaodangjia had already started preparing ramen.

Little Master looked at the dough in front of him and said excitedly: "Okay, it's done.

At this time, the little master raised his head and looked at Dudu.

"Dudu, come and help me."

The others couldn't help laughing when they saw that the two of them wanted to use this dough to ramen.

"This kind of dough is so likely to be pulled apart, it will definitely break."

"That's right, this kind of dough can't be pulled apart at all."

"This kind of guy who doesn't even understand the most basic principles of ramen dares to come to participate in the special chef."

But the little boss didn't answer, just pulled the dough onto the rolling pin, let Dudu pull one end, and pulled the other end himself.

"Doo, are you ready?"

Dudu nodded, but still a little scared and hesitant.

"Little master, we won't spoil the noodles!"

The little boss said confidently: "This kind of noodles is extremely tough, even after a strong pull, it will not break at all.

Then the little master let Dudu stand on one side of the hall, the two nodded to each other, and then the little master ran backwards crazily.

The noodles in his hand were torn apart like a rubber band because of the pulling.

At this time, except for Ji Qingkong, almost everyone thought that such a meeting would end.Li Shiqing grabbed Ji Qingkong's arm nervously, for fear of seeing his little brother's ramen cracking next time.

But as the little head retreated farther and farther back, the side had become very thin, looking golden and attractive.

Immediately afterwards, Xiaodangjia ran back again, rewound the noodles, and continued to pull the noodles a second time.

Gradually, the noodles have been pulled thinner and thinner, and the strength is getting stronger and stronger. Finally, the little boss can hardly hold on.

When it reached No. 11 times, Xiaodangjia looked at Dudu from a distance: "Dudu, I have to let go!"

Dudu couldn't catch it anymore, so he nodded immediately.

(End of this chapter)