Travel through the heavens from the beginning

Chapter 263 Alkaline Surface

You kid, don't think that you can rest assured that you have the recommendation of Master Longman and Admiral Li. There is no such simple thing in this world.

Then the chief examiner put the noodles into his mouth, but the taste that followed immediately surprised him
With chewing, the noodles were broken one by one in the mouth, but that kind of strength directly judged the examiner's eyes widened

eye.

"What, this side actually bounced to the teeth."

Seeing the expression of the chief examiner, the other judges quickly asked, "What's the matter, my lord?"

The chief examiner waved his hand to indicate that he was fine, and the other judges looked at each other.

"Let's try it too."

As the noodles entered, the other judges all showed the same expression.

"Why? This noodle has such a Q bomb!"

"Every time I bite, the noodle bounces in my mouth and hits my teeth."

"This is the first time I have eaten such chewy noodles!"

Then the judges and examiners looked at Xiaodangjia.

"Let me ask you, little boss, how come the noodles you make are so chewy?"

Hearing the examiner's question, Xiaodang took out a bowl of water.

"I just added a few drops of this water to the dough, and nothing else."

The judge immediately questioned: "It's full of nonsense, if you don't add water, how can you make such a Q-bomb, such a chewy noodle?"

"Then what is this water? Is it magical water?"

Seeing that the judges were very curious about this kind of water, the young boss immediately explained: "This liquid is called alkaline water."

Hearing the words of Xiao Dajia, the chief examiner said quickly: "It turned out to be alkaline water, it is that mysterious alkaline water!"

And other chefs who heard this question asked one after another: "What is alkaline water? It can make noodles like this."

"It's the first time I've heard of this kind of thing, so I don't know."

Seeing what the chief examiner said, the other judges asked one after another: "Sir, what exactly is alkaline water?"

At this time, the little master said: "Let me explain."

"In a place called Lanzhou in Northwest Province, there is a legendary water called lye water, as long as you add a few drops to the dough, the dough will become very chewy.

"Alkaline water is made by cracking some kind of rock from Lanzhou and boiling it in a pot."

"This kind of rock is an artificial rock made by the people of Lanzhou first digging a hole, burning weeds in it, and cooling the ashes rapidly."

After listening to the words of Xiaodangjia, the others suddenly realized that it was done in this way.

The chief examiner of the review took the rock next to Xiaodangjia's stove in his hand.

"This is that kind of rock, and it's the first time I've seen this kind of rock with my own eyes, but why do you have such a rare thing?"

Hearing the culture of the chief examiner, Xiaodangjia immediately said:

"This is what my mother used in Sichuan Chrysanthemum Downstairs."

The chief examiner immediately said in surprise: "What? You said Sichuan Chrysanthemum came downstairs. Could it be that your mother is Master Abei?"

The little boss immediately nodded and said: "Yes, when my mother kneads the dough, she puts a few drops of this alkaline water into it each time. Alkaline water will do.”

The judges on the sidelines obviously couldn't stop eating this noodle.

"This noodle is really great. Not only is this noodle chewy, but also the smell of freshly ground flour is fragrant. Instead of water, eggs are used instead. The taste produced is really endless aftertaste."

Seeing that they were admiring his noodles, the young master couldn't help saying: "I added onion, ginger, garlic, dried chili and other spices to this lard, and then simmered it for a long time."

Hearing what Xiaodangjia said, the chief examiner nodded.

"No wonder it is like this. The lard stir-fried in the noodles has a strong and rich flavor of spices. With the slightest amount of seasoning, it brings out the ultimate deliciousness of the noodles."

"This kind of work is really outstanding. How can such a young master be said to be unparalleled in the country."

Suddenly, a strong aura burst out from the little master.

"As far as cooking is concerned, I think the highest state is delicious food. General Han Xin, who is known as the unparalleled scholar, is not strong because of weapons, but because of his own strength."

"So I think that when there is no ingredients or soup, it can still become the most delicious noodles. I think this is the real national warrior without double noodles!"

The chief examiner nodded in satisfaction.

"Yangquan Restaurant is qualified!"

With the sound of a gong, six qualified candidates have also been produced.

The little boss immediately looked at Ji Qingkong happily: "Brother-in-law, I succeeded!"

Ji Qingkong nodded: "But little master, the final test has just begun."

The little boss suddenly looked very surprised.

"Brother-in-law, aren't we super chefs now?"

Hearing what the little master said, Ji Qingkong knocked on the head of the little master directly.

"Little master, the real test has just begun!"

At this time, the five judges had already arrived at the closed inner door of the fight field.

"Now I announce that the primary test of the super chef is all over!"

"The official test will start soon!"

The little boss asked Ji Qingkong. "Brother, is the official test starting now?"

Ji Qingkong nodded: "The test just now is just a preliminary test for screening qualifications, and the formal test is just beginning."

The little master immediately sat on the ground.

"how could this be!"

At this time, the chief examiner started speaking again.

"Six qualified candidates, you have performed very well on the theme of unparalleled national warriors."

"Boss Ji of Songhe Tower has created an unprecedented brand-new noodle, which can be said to be able to change the history of Chinese cuisine."

"At the same time, it is able to make ordinary people who have no cooking skills at all cook a bowl of noodles that is not inferior to that of a master chef, so it is qualified."

"Xiao Han, a savage warrior from the Dongjiang Pavilion, boiled a large amount of beef bones, pork bones, and chicken bones into a bowl of super concentrated noodles without hesitation. The taste is very powerful, so he is qualified."

"Zhilin, the witch in Guangzhou's culinary world, her noodles are wild game noodles, which are truly wild tastes enjoyed by the unparalleled heroes of the country."

"Banlin restaurant's big chef Xiaodan, Babao noodles, incomparably mysterious taste, proficient knife and firework, with impeccable basic skills, qualified!"

"A Fei, a talented young man in Datong Hall, uses the legendary dragon beard face to express the unparalleled elegance of the peerless couple."

"The young master of Yangquan Restaurant, who is also the youngest participant of this group, uses mysterious alkaline water to make the noodles exude the ultimate delicacy that belongs to him."

"The above six, please take the official test of the super chef now, and please gather the five in front of the inner gate immediately!"

(End of this chapter)