Travel through the heavens from the beginning
Chapter 265 The Exam Begins
Chapter 265 The Exam Begins
Hearing Lei Hua's words, everyone became nervous and busy.
After all, in this competition, I don't know how many people have lost their halberds here, especially this year's opponents are so strong, they have to use [-] points of strength to do it!
Banlin Restaurant Xiaodan there.
I saw Xiao Dan doing a handstand with the thumb of one hand directly.
Seeing this scene, everyone couldn't help being a little shocked, not knowing what Xiao Dan wanted to do.
But Ah Fei was picking the best potatoes, and after throwing the potatoes into the air, he directly picked the potatoes with excellent quality in the air.
Seeing this move, the others were obviously shocked by Ah Fei, because it was a miracle to pick out a whole basket of potatoes in less than half a second in the air.
And Zhilin took out saltpeter, sulfur and charcoal, and was grinding them into powder one by one.
Then Zhilin mixed the three materials according to a certain ratio to make explosives, and seeing Zhilin's appearance, everyone was a little puzzled.
Zhilin then put the gunpowder into small bamboo tubes one by one, which looked quite mysterious, making it unclear what she was going to do.
But what Zhilin did next made the others break out in a cold sweat.
Because Zhilin wanted to light the bamboo tube on the spot.
If this kind of gunpowder explodes, its power will be astonishing, but Zhilin seems to want to detonate in this place.
As the fuse slowly burned towards the bamboo tube, at the last moment, Zhi Lin threw the bamboo tube in his hand into the sky.
With a loud noise, the bamboo tube was blown into pieces in the air.
Seeing the explosive power of the bamboo tube in the air, Zhi Lin nodded in satisfaction.
"Such power should be enough."
And Xiao Han walked towards the beef and mutton area at this time, and directly picked up a cow. Seeing Xiao Han's strength, Ji Qingkong was obviously a little surprised by Xiao Han's strength.
This little Han's strength should be much stronger than that of Alu among the dumpling brothers.
I saw Xiao Han walking slowly to the side of the stove, and then directly threw the cow aside.
The cow weighed seven or eight hundred catties, and it was like an earthquake when it hit the ground.
The things prepared by others were also shaken by the shock.
But at this time, the young master seemed to have thought of something, and went straight to the aquatic area to catch fish.
Looking at Xiaodangjia's movements, Ji Qingkong nodded in satisfaction, it seems that Xiaodangjia should have understood the method of catfish noodles.
But the non-noodle dishes that Ji Qingkong wants to cook are different from everyone else's ideas.
Because this kind of topic is simply not too simple.
As long as it is made into noodles with non-flour ingredients, it will be fine.
When Ji Qingkong was watching the anime back then, he always had a question, that is, this topic was much simpler than Guoshi Wushuang's one that was expressed in artistic conception.
And the non-noodles that Ji Qingkong wants to make now is to use abalone to make noodles.
Most of the abalones here are parallel imports, and there is no need to prepare them in advance, so for this kind of noodles, the abalones are shredded directly with Ji Qingkong's superb knife skills.
Abalone is delicious and tender, and has the reputation of soft gold in the ocean.
At the same time, abalone is also known as the head of sea treasures.
Others paid the most attention to Ji Qingkong, because Ji Qingkong's cooking skills are extremely strong, and in the first test, Ji Qingkong didn't show much strength, and they didn't even know what Ji Qingkong's original strength was. how is it.
Seeing that Ji Qingkong took so many abalones, the others couldn't help being a little surprised.
Because the abalones here are extremely fresh, the outside of these abalones is covered with a thick layer of limestone shells. The whole shell is in a right-hand spiral shape, which really looks like a treasure in the sea.
Ji Qingkong directly took out the Azure Dragon Saber.Qinglong knife can restore the freshness of seafood and make its quality reach the most perfect peak.
Using the green dragon knife to process the ingredients is enough to make these abalones achieve the most wonderful taste.
When Ji Qingkong picked up the Azure Dragon Saber, his aura seemed to have been improved, as if he had merged with the Azure Dragon Saber.
This is a wonderful state, and Ji Qingkong feels that the dishes he cooks in this state will be more delicious.
Several other chefs, including Xiaodangjia and A Fei, also felt Ji Qingkong's aura, and couldn't help feeling a little jealous in their hearts.
This kind of fear seemed to penetrate their hearts, making them have to pay attention to the man in front of them.
Ji Qingkong naturally didn't know the performance of the people around him at this time, because he had already devoted himself to the atmosphere of cooking.
He is handling abalone at this time.
Abalone itself doesn't have much taste, it depends on the soup, and abalone can increase the original taste of the soup several times by relying on the soup.
So Ji Qingkong's soup must also take a lot of effort to cook.
When cooking abalone soup, one must understand the principle of mutual generation and restraint of the five elements.
Since it is seafood, it must be cooked with mountain delicacies.
However, this Douweichang has all kinds of ingredients, which saves a lot of trouble.
The ingredients Ji Qingkong wants to use for the soup include wild boar, golden birch ham, fresh mushrooms, truffles, quail eggs, cordyceps, ginseng, etc.
Ji Qingkong didn't want to make a medicinal diet this time, because mixing these kinds of things together to cook soup would definitely destroy more than half of its own nutrients.
But there are advantages and disadvantages, and there are gains and losses. At the same time, this can increase the deliciousness by more than half.
After all, it is a super chef test, so everyone must be speechless after eating it.
Immediately afterwards, Ji Qingkong's green dragon knife fluttered in his hand, and at the same time he took out a small knife, meditating on the shape of noodles in his mind.
After Ji Qingkong carved the abalone, a whirlwind suddenly blew up around, and strips of white abalone noodles appeared from the whirlwind, and then automatically flew into the boiling water pot that had been prepared earlier.
The others looked at Ji Qingkong's carving techniques and were immediately amazed.
Xiao Han said blankly:
"Qingkong's carving technique this season has almost reached the peak. Without 30 years of hard work, it is absolutely impossible to be so powerful, but he is only so young now."
Xiao Dan was obviously shocked, and he stood up who was still supporting the ground with his thumbs.
"Yeah, this kind of carving technique is simply beyond the reach of ordinary people. Talent, luck, and perseverance are all indispensable. This year's opponent is really too tough."
Ah Fei didn't speak, but concentrated on peeling his potatoes.
But the slight trembling of his fingers still showed the unrest in his heart.
Zhilin sneered and didn't speak, but her eyes were obviously very scared, but thinking of her secret ultimate move, this year's special chef will definitely be her.
The little boss looked at Ji Qingkong adoringly.
"Brother-in-law is really amazing!"
(End of this chapter)
Hearing Lei Hua's words, everyone became nervous and busy.
After all, in this competition, I don't know how many people have lost their halberds here, especially this year's opponents are so strong, they have to use [-] points of strength to do it!
Banlin Restaurant Xiaodan there.
I saw Xiao Dan doing a handstand with the thumb of one hand directly.
Seeing this scene, everyone couldn't help being a little shocked, not knowing what Xiao Dan wanted to do.
But Ah Fei was picking the best potatoes, and after throwing the potatoes into the air, he directly picked the potatoes with excellent quality in the air.
Seeing this move, the others were obviously shocked by Ah Fei, because it was a miracle to pick out a whole basket of potatoes in less than half a second in the air.
And Zhilin took out saltpeter, sulfur and charcoal, and was grinding them into powder one by one.
Then Zhilin mixed the three materials according to a certain ratio to make explosives, and seeing Zhilin's appearance, everyone was a little puzzled.
Zhilin then put the gunpowder into small bamboo tubes one by one, which looked quite mysterious, making it unclear what she was going to do.
But what Zhilin did next made the others break out in a cold sweat.
Because Zhilin wanted to light the bamboo tube on the spot.
If this kind of gunpowder explodes, its power will be astonishing, but Zhilin seems to want to detonate in this place.
As the fuse slowly burned towards the bamboo tube, at the last moment, Zhi Lin threw the bamboo tube in his hand into the sky.
With a loud noise, the bamboo tube was blown into pieces in the air.
Seeing the explosive power of the bamboo tube in the air, Zhi Lin nodded in satisfaction.
"Such power should be enough."
And Xiao Han walked towards the beef and mutton area at this time, and directly picked up a cow. Seeing Xiao Han's strength, Ji Qingkong was obviously a little surprised by Xiao Han's strength.
This little Han's strength should be much stronger than that of Alu among the dumpling brothers.
I saw Xiao Han walking slowly to the side of the stove, and then directly threw the cow aside.
The cow weighed seven or eight hundred catties, and it was like an earthquake when it hit the ground.
The things prepared by others were also shaken by the shock.
But at this time, the young master seemed to have thought of something, and went straight to the aquatic area to catch fish.
Looking at Xiaodangjia's movements, Ji Qingkong nodded in satisfaction, it seems that Xiaodangjia should have understood the method of catfish noodles.
But the non-noodle dishes that Ji Qingkong wants to cook are different from everyone else's ideas.
Because this kind of topic is simply not too simple.
As long as it is made into noodles with non-flour ingredients, it will be fine.
When Ji Qingkong was watching the anime back then, he always had a question, that is, this topic was much simpler than Guoshi Wushuang's one that was expressed in artistic conception.
And the non-noodles that Ji Qingkong wants to make now is to use abalone to make noodles.
Most of the abalones here are parallel imports, and there is no need to prepare them in advance, so for this kind of noodles, the abalones are shredded directly with Ji Qingkong's superb knife skills.
Abalone is delicious and tender, and has the reputation of soft gold in the ocean.
At the same time, abalone is also known as the head of sea treasures.
Others paid the most attention to Ji Qingkong, because Ji Qingkong's cooking skills are extremely strong, and in the first test, Ji Qingkong didn't show much strength, and they didn't even know what Ji Qingkong's original strength was. how is it.
Seeing that Ji Qingkong took so many abalones, the others couldn't help being a little surprised.
Because the abalones here are extremely fresh, the outside of these abalones is covered with a thick layer of limestone shells. The whole shell is in a right-hand spiral shape, which really looks like a treasure in the sea.
Ji Qingkong directly took out the Azure Dragon Saber.Qinglong knife can restore the freshness of seafood and make its quality reach the most perfect peak.
Using the green dragon knife to process the ingredients is enough to make these abalones achieve the most wonderful taste.
When Ji Qingkong picked up the Azure Dragon Saber, his aura seemed to have been improved, as if he had merged with the Azure Dragon Saber.
This is a wonderful state, and Ji Qingkong feels that the dishes he cooks in this state will be more delicious.
Several other chefs, including Xiaodangjia and A Fei, also felt Ji Qingkong's aura, and couldn't help feeling a little jealous in their hearts.
This kind of fear seemed to penetrate their hearts, making them have to pay attention to the man in front of them.
Ji Qingkong naturally didn't know the performance of the people around him at this time, because he had already devoted himself to the atmosphere of cooking.
He is handling abalone at this time.
Abalone itself doesn't have much taste, it depends on the soup, and abalone can increase the original taste of the soup several times by relying on the soup.
So Ji Qingkong's soup must also take a lot of effort to cook.
When cooking abalone soup, one must understand the principle of mutual generation and restraint of the five elements.
Since it is seafood, it must be cooked with mountain delicacies.
However, this Douweichang has all kinds of ingredients, which saves a lot of trouble.
The ingredients Ji Qingkong wants to use for the soup include wild boar, golden birch ham, fresh mushrooms, truffles, quail eggs, cordyceps, ginseng, etc.
Ji Qingkong didn't want to make a medicinal diet this time, because mixing these kinds of things together to cook soup would definitely destroy more than half of its own nutrients.
But there are advantages and disadvantages, and there are gains and losses. At the same time, this can increase the deliciousness by more than half.
After all, it is a super chef test, so everyone must be speechless after eating it.
Immediately afterwards, Ji Qingkong's green dragon knife fluttered in his hand, and at the same time he took out a small knife, meditating on the shape of noodles in his mind.
After Ji Qingkong carved the abalone, a whirlwind suddenly blew up around, and strips of white abalone noodles appeared from the whirlwind, and then automatically flew into the boiling water pot that had been prepared earlier.
The others looked at Ji Qingkong's carving techniques and were immediately amazed.
Xiao Han said blankly:
"Qingkong's carving technique this season has almost reached the peak. Without 30 years of hard work, it is absolutely impossible to be so powerful, but he is only so young now."
Xiao Dan was obviously shocked, and he stood up who was still supporting the ground with his thumbs.
"Yeah, this kind of carving technique is simply beyond the reach of ordinary people. Talent, luck, and perseverance are all indispensable. This year's opponent is really too tough."
Ah Fei didn't speak, but concentrated on peeling his potatoes.
But the slight trembling of his fingers still showed the unrest in his heart.
Zhilin sneered and didn't speak, but her eyes were obviously very scared, but thinking of her secret ultimate move, this year's special chef will definitely be her.
The little boss looked at Ji Qingkong adoringly.
"Brother-in-law is really amazing!"
(End of this chapter)
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