Travel through the heavens from the beginning

Chapter 268 Review Continues
Immediately the assistant judge brought up Xiao Han's food.

"Is this egg flower noodles?"

Li Shiqing and Dudu looked at Xiaodan's egg flower noodles very curiously.

Xiao Han said slowly, "I cut the beef along the tendons, replaced it with flour, and then made it into noodles. I added scrambled eggs as toppings on top. Eat it, it's delicious."

"This scrambled egg covers all the noodles."

The little master picked up the chopsticks, and pulled the beef noodles twice. After pushing the egg flower aside, he picked up a handful of dark red noodles: "Oh... this is the noodles made of beef!"

With a sip, the little head started chewing.

"Clang clang clang clang!"

Wonderful playing music appeared in the mind of Xiaodangjia, an old man playing the erhu and beating the gong, and a beautiful girl dancing with a fan.

"good to eat!"

"Just make the beef into the shape of noodles, which should be similar to eating beef, but the taste is too novel. The noodles and scrambled eggs slide into the mouth together. When you bite down, the beef gravy overflows and combines with the scrambled egg ingredients. Together they produce a rich and mellow taste."

The little master praised Xiao Dan's dishes a few words, and then ate a few more mouthfuls happily.

Ah Fei also held the beef noodles, took a sip of the soup and said, "Although I'm not reconciled, it's so delicious. It looks like a simple idea at first glance, but it can produce such a fresh effect."

Ji Qingkong unhurriedly picked up the beef egg flower noodles made by Xiaodan, and then put the noodles made of beef into his mouth to chew.

"Well, yes, the taste of the noodles is very strong, and the details of each noodle are also in place. Although it is made of beef tendon, there is no fur, which adds to the subtlety of this beef noodle. taste."

Seeing the evaluations given by Ji Qingkong, Xiaodangjia, and A Fei when they tasted their own dishes, Xiao Han was secretly delighted. "It seems that these three people have been convinced by my non-noodle dishes!"

After finishing Xiao Han's food, Lei Hua ordered someone to bring the food down, and after clearing the table, the next qualified person was called.

"Okay, next is A Fei." Lei Hua said.

A Fei's face was then brought up.

"Huh? Why isn't Ah Fei's noodles warm?" The little boss was very curious.

A Fei looked at Xiaodangjia and explained, "My non-noodle dishes don't use flour. Instead, I grind potatoes into puree, then use a noodle press container to press it into the shape of noodles, and finally put it in cold soup to finish. .”

"It turns out that potatoes become so transparent after being made into noodles."

Xiao Han picked up the potato noodles in his bowl, feeling very novel.

The little boss started to eat noodles.

"Clang! clang! clang! clang! clang!"

A wonderful picture once again appeared in the head of the little head, the old men beat the gongs and drums, and the beautiful girls danced beautifully in a row.

The little master was very surprised. "How come? How come it's so chewy? Even if it's alkaline water noodles, there's no way it's as good as it is!"

Ji Qingkong took a bite of the potato noodles with an expression of enjoyment. "Well, with such a large amount of chili peppers, it should be so hot that it's hot, but A Fei uses the cold soup that makes people feel cool just by looking at it, making the spicy taste surprisingly smooth."

"As expected of the chef who was hailed as a genius A Fei in the original book."

"The handling of details is also very in place."

"However, Ah Fei, how could the potato noodles have such a Q elasticity?" the little master asked doubts from the bottom of his heart.

"Indeed, the texture of this noodle is very chewy."

Xiao Han also spoke.

A Fei saw that everyone was curious, so he explained.

"After I mashed the potato, I pressed it into a long and thin shape with a noodle press, and at the same time, I pressed it into boiling hot water to cook, and then immediately threw it into cold cold water to let the potato noodles quickly Solidification, in this way, will naturally produce a smooth mouthfeel."

"That's why I don't put it in hot water, because the potato noodles are bound to soften."

"Sure enough, that's how it was handled."

Ji Qingkong nodded, Ji Qingkong had already thought of this when A Fei put the potato noodles into the cold water. "In addition, there is a slight sweetness in the noodles, Ah Fei, you should have added pumpkin to the noodles!"

"I just mixed in a little bit when kneading the dough, and he can guess it's pumpkin!"

A Fei was slightly taken aback.

He just added a little bit of pumpkin to the noodles to enhance the flavor, he didn't expect Ji Qingkong to be able to eat it.

The little boss admired Ji Qingkong even more. "Brother-in-law is really amazing, I just tasted that there is pumpkin in A Fei's noodles, brother-in-law is even faster than me!"

"It turned out to be a pumpkin!"

"Ji Qingkong can actually eat it?"

Xiao Han stared at Ji Qingkong for a long time with an incredulous expression.

Although he tasted the sweetness and thought of dozens of ingredients, he didn't think of anything like pumpkin.

"It can be made from potato noodles into noodles, and pumpkin can be incorporated into the noodles to make this bowl of cold noodle soup taste fresh. A Fei's idea is good."

"I don't know what will happen to the dishes made by Abe's son Xiaodangjia?"

Lei Hua took a deep look at Xiaodangjia, and then slowly said: "Then let's try Xiaodangjia's non-noodle dishes."

"Finally it's me!"

The little head immediately got up from his seat excitedly.

After Xiaodangjia's dishes were served, Xiaodangjia began to explain in a regular manner. "In order to match the theme of noodles and non-noodles this time, I chose to use catfish meat to make catfish non-noodles."

After hearing the words of the young master, everyone on the field was slightly taken aback.

Xiao Han thought: "Catfish? Hmph, kid is young after all, it seems that this is the limit of your ability. You actually made an irreparable mistake at the last moment. Catfish meat must lack chewiness. If the noodles lack If it is chewy, then this dish can hardly be called pasta!"

Alfie felt the same way.

"No matter how good the taste is, if the noodles lack chewiness, it will be a fatal injury. The lye water from last time should not be suitable for fish paste."

Ji Qingkong was very calm, after all, he knew the plot, and Xiaodangjia's catfish noodles this time were very good.

As the protagonist of this world, the ability of Xiaodangjia should not be underestimated. This catfish noodle should use dried squid to increase the chewiness of the noodle.

As for the practice.

It is to stuff the dried squid directly into the noodles.

The three present here are all very good chefs, and the little master looked at them nervously.Although he had already solved the problem of the chewiness of the noodles, he was still a little nervous when it came to the critical moment.

More importantly, his brother-in-law was also sitting there, and he didn't want his brother-in-law to be disappointed in him.

(End of this chapter)