Travel through the heavens from the beginning

Chapter 278 Arranging Herbs

Ji Boss is Shiro's name for Ji Qingkong.

According to him, he is the brother-in-law of the young head of the family, and he is the oldest in the family. Everyone listens to him, not the boss.

Ji Qingkong originally wanted to correct Shiro's address, but the other party just wanted to call him that.

Skipping these aside, Ji Qingkong saw that Shiro still insisted on saying so, so he stopped talking nonsense with him.

I saw that he went to the nearby woods to find a long branch, sharpened one end of the branch with a knife, and then walked back.

He rolled up his trouser legs and went down into the river.

The river is not deep and very clear.Ji Qingkong soon saw a swimming fish appearing near him.

After being strengthened by the system, Ji Qingkong's physical fitness has improved in an all-round way.Whether it is reaction ability, strength speed, or eyesight, it has become far superior to ordinary people.

So when the fish swam to him, he stabbed the branch in his hand at lightning speed.

The timing and angle of Ji Qingkong's shot were just right.In addition, his own reaction ability and speed are extremely fast, and the fish was pierced by the branch stabbed by Ji Qingkong before he could even react.

Ji Qingkong lifted the fish on the branch and waved to the people on the shore.

"Shiro, it looks like you lost."

Shiro stared at the fish in Ji Qingkong's hand in astonishment, a little shocked and speechless.

Obviously the fish here are so difficult to catch, and he still has a little head. Dudu has been catching for a long time, but he didn't even catch the tail of the fish.Why did Ji Qingkong catch the fish all at once with a broken branch?

"Brother-in-law, you are amazing!"

"Brother Ji, you are so handsome!"

Although Shiro was stunned, Xiaodangjia and Dudu quickly called 666 to Ji Qingkong.

They looked at Ji Qingkong with admiration on their faces, they didn't expect that the fish they hadn't caught for so long was caught by Ji Qingkong so easily.It's amazing!

Seeing that Ji Qingkong really caught the fish, Shiro's head drooped immediately.

"Boss Ji is indeed the boss, he is so good at catching fish, he can't be offended, can't be offended."

With Ji Qingkong as a young fishing expert, several plump river fish were soon caught by Ji Qingkong.

Five people gathered around these fat fish and discussed how to do it.

The little boss looked at Ji Qingkong: "Brother-in-law, what should I do with these fish?"

Looking at these fish, Ji Qingkong realized that he seemed to catch too many fish.

"Well, there are too many of these fish, we can't eat them all at once. You take out half of them and find a place to make these fish into smoked fish. This is not only delicious, but also good for preservation. We don't need to use the leftovers." If you are worried about spoilage, you can take it away and eat it on the road.”

The little head nodded: "Good brother-in-law, I will smoke these fish. By the way, what should I do with the remaining half of the fish?"

Ji Qingkong said: "I'm going to make the remaining fish into fish soup."

Hearing the words, Xiaodangjia couldn't help but frowned.

"But brother-in-law, these fish are all river fish, with a strong earthy smell, plus their own fishy smell. If they are used to make fish soup, how to solve the fishy smell and earthy smell?"

Ji Qingkong smiled: "Don't worry, I've already figured out a solution, so you can smoke the fish with peace of mind."

Seeing what Ji Qingkong said, although the little boss was very puzzled, he still took half of the river fish to find a place to smoke the fish.

Time flew by, and soon Ji Qingkong's fish soup was ready.

Smoked fish is time-consuming, so everyone didn't wait, and all gathered around the pot to drink fish soup.

Seeing everyone gathered around, Ji Qingkong lifted the lid of the pot.

Immediately, a unique fragrance of fish soup permeated around the small river.

"Wow, it smells so good!"

Xiaodangjia, Li Shiqing, Dudu and Shiro were all intoxicated by the smell of fish soup.

So they couldn't wait to pick up the bowls in their hands and filled a bowl of fish soup, and then drank it beautifully.

"It's delicious!"

"So good!"

"It's so fresh!"

"It's hot!"

After the four of them drank the fish soup, they were all shocked by the delicious taste of the fish soup.They all exclaimed.

Except for Shiro, who drank too quickly and burned his tongue, everyone else could only enjoy the fish soup after drinking it.

The little head tasted the fish soup carefully, enjoying it.But he was still puzzled, why the fish soup made by his brother-in-law didn't have a little bit of earthy and fishy smell?

The little boss looked at Ji Qingkong suspiciously.

"Brother-in-law, how did you manage to remove the fishy and earthy smell from the fish soup?"

Li Shiqing, Dudu, and Shiro, who had his tongue burned, also looked at Ji Qingkong.

They were also very curious about how Ji Qingkong did it.

Seeing that everyone was curious, Ji Qingkong got up and went to the side grass to grab a handful of unknown weeds and walked over.

"It is the secret that makes the river fish have no fishy smell and no earthy smell."

"what is this?"

The little boss asked curiously.

Ji Qingkong saw that everyone didn't recognize the weeds in his hands, so he started science popularization.

This thing is called Paixiangcao, also known as Bahao, Maobahao, Lalaxiang, and Wild Perilla.The growth of Fan Wei is very wide, and they can be found on hillsides, roadsides, fields and rivers.

This thing has great medicinal value. Taking it can dispel heat and dampness, harmonize the stomach, stop vomiting, and promote qi.It is used for heatstroke fever, headache and chest tightness, coldness caused by internal injury, wind-cold caused by exogenous pathogenesis, abdominal distension and loss of appetite, nausea, vomiting, diarrhea or stagnation of spleen-stomach qi.External use can also treat tinea manuum.

For our chef, the most important thing is that he is a good condiment.

Pai vanilla has a natural fragrance. Adding pai vanilla to the stewed fish soup can not only remove the earthy and fishy smell of the fish itself, but also make the fish soup exude a fragrance, and the taste of the fish soup is also more delicious.

"That's it, no wonder I tasted a special taste in the fish soup, but I couldn't figure out what kind of ingredients it was. It turned out that it was because I had never seen and tasted this kind of fish soup. thing."

The little boss suddenly realized.

The little boss walked up to Ji Qingkong, took the row of vanilla in his hand, looked at it carefully, put it in front of his nose and smelled it, and said with a smile: "It's the smell, I can't think of this kind of smell everywhere on the roadside." Visible weeds can have such an effect."

Ji Qingkong patted Xiaodangjia's head.

"This world is extremely vast, with mountains, land, plains, lakes, oceans... There are countless ingredients in every place. Some we have seen, and some we have not seen."

"Nature is like a treasure trove of natural ingredients, waiting for our discovery."

"Brother-in-law, I know!"

The little boss heard the deep meaning in Ji Qingkong's words, and nodded heavily.

Seeing this, Ji Qingkong smiled, and stopped talking, but picked up the fish soup and drank it.

……

(End of this chapter)