Travel through the heavens from the beginning

Chapter 319

After the five of Ji Qingkong were seated, they felt more and more that the atmosphere brought by the Alien Hall was so weird.

Ji Qingkong could feel that at least a dozen pairs of eyes were staring at them.

There is no doubt that those guys are the mice of the dark culinary world!

At this time, the old man who brought them in came over.He said to the crowd: "Everyone who is a leader in Guangzhou's culinary industry, please enjoy the gourmet meal that my master has prepared for you today!"

After speaking, another person came over pushing the dining car.

Someone brought several dishes to everyone, and then said to everyone: "Come on, everyone, please enjoy slowly, this dish is fried steak..."

Because Ji Qingkong and the others had already prepared, they were not in a hurry to eat the fried steak in front of them.

After the others took a few bites of the steak, Ji Qingkong and Master Jidi nodded to the others, indicating that they could eat this dish.

Li Shiqing, the young boss, Dudu picked up the knife and fork and began to cut the steak.

Ji Qingkong also put the steak in his mouth and began to taste it carefully.

I have to say that the craftsmanship of these guys in the dark cooking world is really good.The steak is oily but not greasy, and the frying time is very suitable. The steak is neither old nor raw, and it is the most delicious state.

The bosses in Guangzhou's leading industry over there couldn't help sighing: "This chef's taste and craftsmanship are quite good, it's really delicious!"

"Hmm! Although I don't know who is in charge of the kitchen, but the craftsmanship is really good!"

"Yeah yeah! It's delicious!"

And Dudu, Li Shiqing, and those who were eating were enjoying themselves too much. The two of them, immersed in the delicious food, almost forgot what Ji Qingkong and Master Jidi had just said to them.

As for the little boss, just like Ji Qingkong and Master Jidi, he was still full of vigilance.

After Dudu wiped out a plate of steak, he couldn't help sighing: "Wow, this steak is really delicious! It's the first time I have eaten such a delicious steak!"

After finishing speaking, Dudu made a very inconspicuous movement, because she was a little thirsty after eating the steak, so she drank the tea in front of her in one gulp.

Li Shiqing couldn't help but marvel at the deliciousness of this steak. You must know that she has eaten many steaks in modern times, but she still thinks this steak is the most delicious she has ever eaten.

……

Next, the people from Yiren Hall served three consecutive dishes for everyone, but none of the three dishes were poisoned, which made Ji Qingkong very puzzled.

"Could it be that the people in the dark cooking world have changed? Or will the plot be changed?"

Just when Ji Qingkong was wondering, the white-haired old man came up pushing the last dish.

"The next thing is tonight's main course!"

The old man said to everyone with a smile.

"main course?"

A sharp look flashed in Ji Qingkong's eyes!
Ji Qingkong suddenly remembered that it was indeed the last dish that was poisonous.

Thinking of this, Ji Qingkong winked at everyone.The meaning was obvious, signaling them not to eat this so-called "main course".

All four of them nodded in agreement, naturally understanding the meaning in Ji Qingkong's eyes.

Several leaders in the Guangzhou leading industry were also aroused by this last main dish.

"Main course?"

"What the hell is this entree?"

"hey-hey……"

After the white-haired old man smiled sullenly, he opened the lid of the dinner plate, and a plate of steaming dishes appeared in front of everyone.

"This is fried pigeon with oyster sauce!"

the old man explained.

Ji Qingkong frowned slightly, but did not move his chopsticks in a hurry.

And Master Jidi and Xiaodangjia are also staring at the plate of fried pigeon meat in oyster sauce in front of them!

Dudu and Li Shiqing didn't move their chopsticks either.Without permission now, they would not eat this plate of fried pigeon meat with oyster sauce.

"Then we're welcome!"

Over there, the bigwigs in Guangzhou's culinary world didn't think too much, and directly picked up the fried pigeon meat with chopsticks and sent it to their mouths.

The little master thought about it, and picked up a piece of so-called "pigeon meat" and put it in his mouth and bit it lightly.

Afterwards, the pupils of Xiaodangjia dilated significantly, and he spat out the "pigeon meat" in his mouth.

Ji Qingkong saw the young master spit out the pigeon meat, and turned to look at Dudu and Li Shiqing, to see if they had eaten the "pigeon meat".

Fortunately, the two girls are very well-behaved. Although the fried pigeon meat in oyster sauce smells very delicious, after hearing Ji Qingkong's words, they didn't even move their chopsticks.

"Everyone! Don't eat this dish!" The little boss also reacted, stood up directly, and stood up to everyone.

But there are several leaders in the Guangzhou cuisine industry who have already eaten a few mouthfuls.

"Ah, why?"

Several leaders in the Guangzhou cuisine industry are still kept in the dark.

"What? It's really rare to see such delicious and outstanding pigeon meat!"

Over there, master Jidi had already tasted the pigeon meat, and he also vomited it out.

Master Jidi waved his hand and shouted: "Idiot! These are not pigeon meat at all!"

"what are you guys saying?"

"It's fine with Master Ji, you young man don't understand anything so don't talk nonsense!"

These leading bosses obviously didn't believe it, and one of them picked up his chopsticks and was about to eat that plate of fried pigeon meat with oyster sauce.

At this time, Master Jidi couldn't bear the idiot behavior of those people anymore, and directly knocked off the fried pigeon meat with oyster sauce that the person was holding with his chopsticks.

Master Jidi yelled: "You idiot! What Xiaodangjia said is absolutely right, this is not pigeon meat at all, but..."

Before Master Di could finish speaking, there was a loud bang, and another flash of lightning flashed outside.

At this time, several leading figures in the Guangzhou culinary world over there touched their throats and began to moan in pain.

"Ah! Ah!"

"Body...my body is paralyzed!"

"Who will save me...I..."

"Oh!"

At this time, the window was also pushed open, and a large gust of cold wind poured in from outside the window, blowing out all the light in the room in a blink of an eye.

"Dong dong dong..."

In the darkness, I could only hear the sound of someone falling to the ground.

Dudu and Li Shiqing screamed and leaned towards Ji Qingkong and Xiaodangjia respectively.

At this time, Ji Qingkong said: "It seems that what I thought was right, it is not pigeon meat at all, but red frog meat that is highly poisonous!"

Master Jidi nodded and said: "Yes, the meat quality of red frog meat is almost exactly the same as that of pigeon meat. Seasoning with spices can completely distinguish the fake from the real one!"

The little boss also said: "It seems that brother-in-law is right, today's banquet must be the ghost of the dark cooking world!"

"Except for the dark culinary world, I can't think of anyone else who would use such vicious ingredients to cook!"

(End of this chapter)