Nongmen sisters and brothers are not simple

Chapter 105 Bibimbap with lard
"Uncle and Aunt, we are back. Aunt, my eldest sister said that this pile is for my aunt and the others to cook with when they come to work.

The eldest sister also said, tell her what is missing and what is missing, and the next time you go to town, you will come back with everything. "Xie Fanyang came to the backyard of his uncle's house with an ox cart. He pointed to the pile of things on the ox cart and said to his aunt.

"Why do you buy so much?" Seeing a lot of things, Qian knew that Fanxing had bought a lot of food and came back.

"My eldest sister said that the work you do is hard work, and you have to eat enough. In addition, going to work is not a day or two. Anyway, buying more can be used when you come back, and buying more is cheaper than buying less. Cost-effective."

"That's right." When Qian heard this, she also made the same reason, and didn't say much, she quickly got up and carried the grain into the warehouse.

"No! This is your money."

"Sister Fanchen, is this the money I picked up to sell the Ganoderma lucidum?" When Fanwen saw that his sister Fanchen handed him seven strings of money, he was stunned for a moment, but when he came to his senses, he didn't even care about it. Toothache, jumped up from the small bench, and asked happily.

"Yes, I sold seven strings of money, which is quite a lot."

"What did you sell for seven strings of money?" Qian moved the grain to the warehouse. After she came out, she heard this and saw Fan Wen holding seven strings of money in her hand. She asked curiously.

"Mom, do you still remember the day when Brother Fanri showed me a picture? Brother Fanri said that I would make a small fortune in the near future. On that day, I not only shot a wild boar at the same time as Brother Fanyang.

I also picked up a Ganoderma lucidum by accident, and these seven strings of money are the money Sister Fanchen got from selling the Ganoderma lucidum to the pharmacy! "Xie Fanwen replied happily when he heard his mother's question.

"This." When Qian heard Fanwen's words, she didn't know what to say.

She was even a little shocked. When Fanri showed Zhongzi the face that day, he said inside and out that something bad would happen to their family. As a result, her mother died that day, and it was right.

When he looked at Fanwen again, he said that Fanwen would make a small fortune in the near future. Zhongzi sent half a fan of wild boar that night, and said that the wild boar was shot by Fanwen and Fanyang at the same time. Seeing the seven strings of money sold by Ganoderma lucidum, this is not two small fortunes, is it?

What surprised Qian was that Fan Wen had only learned how to read faces and fortune-telling for a long time, and was able to read people's faces so accurately, how did Fan Ri learn this.

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After Xie Fanxing came home, she sorted all the things she bought home.

Food for food is put into the warehouse, seasonings and other things are put into the kitchen, ducks and geese are put into the chicken coop to raise first, pig offal, fish, tofu and other things are put into the kitchen one by one by her.

She took Fanyue first to marinate the pig offal with salt, put it in a wooden basin, and then cover it with something. After marinating for ten days and a half months, it can be hung in the firewood room for smoking.

Grass carp removes the fish head, marinates it a bit, and fry it fresh tomorrow. If you like to eat fish heads, this dish is your favorite after being fried.

Five fish, three fish are eaten with firewood smoked fish, marinated with salt, and placed directly in the water with other pigs.

Xie Fanxing planned to use the remaining two grass carp to make fish sticks.

It is much more complicated to make barbed fish than smoked cured fish, but the taste is also more unique than cured fish.

Xie Fanxing cleaned the grass carp, put a knife on the skin of the fish, pickled it with salt for 24 hours, hung it in a ventilated place to dry until it was semi-dry, smoked it with firewood to remove the fishy smell, and cut it into pieces for later use.

After that, mix the cut fish pieces with wine, red yeast rice, and star anise powder and marinate for 5 minutes, then put them into an altar and seal them, and they can be used in about half a month.

When you want to eat, put the fish into a plate, add dried red pepper powder, fermented soybeans, drizzle with oil and sprinkle with garlic, put it in a cage and steam for a quarter of an hour before eating.

After the fish is steamed, it has a mellow aroma, a delicate fragrance in the mouth, and a unique flavor. It is a good winter delicacy.

Of course, it is also an excellent side dish. After marinating, the method is simple and fast, and it can make more than one dish on the table in winter.

After processing the stick fish, Xie Fanxing began to process the tofu.

The tofu bought today, Xie Fanxing plans to make moldy tofu to eat. After the tofu is cut into pieces, a layer of straw is spread on the bottom of the Shau Kei. Put it in Shau Kei.

After each layer of tofu is covered, put another layer of straw on it and then put the tofu, one layer after another, until the last top layer is also covered with straw, and then covered with a cover, it can be put into the warehouse .

Wait for the tofu to ferment for seven days, and then it can be made after it becomes moldy.

When Xie Fanxing finished all these tasks, it was four o'clock.

Originally, she wanted to kill ducks and geese, and marinate the ducks and geese together.

Now that it's autumn, the night is coming fast, it's not easy to do these things when it's dark, Xie Fanxing just let it go and wait until tomorrow.

"Eldest sister, you and second sister are done with your work! It's getting late, let's cook!" At this time, Fan Yang approached the kitchen from outside and asked his eldest sister.

"Well! I only eat today, and the elder sister wants you to have a special meal." Xie Fanxing said mysteriously.

Afterwards, she went to the warehouse to fill some rice, washed it, and put it in a wooden steamer to steam.

This time she didn't add shredded sweet potatoes into the steamed rice, but Fanyue asked curiously: "Sister, we only eat today, do you eat fried rice with eggs?"

"No. We will only eat lard bibimbap today."

"Bibimbap with lard?" Fanyue had a question mark on his head.

She has eaten a lot of rice, egg fried rice, steamed rice, and millet porridge, but she has never eaten any lard bibimbap, which immediately made Fan Yue look forward to this lard bibimbap.

"You haven't eaten it yet! I'll mix it up for you guys later, I promise to eat one bowl and want to eat the second bowl. Fanyang, go outside and pick some green onions, you'll need them later." Xie Fanxing guarded After steaming the rice for a while, she opened the lid of the wooden steamer and scooped the rice in the wooden steamer with a rice spoon.

After seeing that the rice has been steamed, the rice is neither soft nor hard, and the grains are distinct.

Xie Fanxing asked Fanyue to take out a large bowl and put the cooked rice in it. Then she dug out two tablespoons of lard and put it in the rice. There should not be too much lard, otherwise it would be too greasy to eat.

Pour in an appropriate amount of soy sauce, light soy sauce, and chicken essence, and then stir while the rice is still hot, so that the seasoning and lard are fully integrated into the rice.

After stirring evenly, the rice at this time presents a dark yellow color, the color is neither dark nor light, and the oil is shiny, and the rice exudes an attractive fragrance.

The scallions from Fanyang Zelai were cut into chopped green onions and sprinkled on the rice, it looked more appetizing.

(End of this chapter)