Nongmen sisters and brothers are not simple

Chapter 108
After Xie Fanxing explained that her siblings had to work tomorrow, she saw that it was getting late and went to the kitchen to make today's lunch.

Brothers Xie Fanwen and Xie Fanri were on duty today, and when they saw this, they quickly followed up.

"Sister, what shall we eat today?" asked Xie Fanri who came to the kitchen.

"That's all." Xie Fanxing pointed to the fish head, fish paste, lamb chops and lamb feet that had been prepared in the kitchen.

"It's all meat dishes, I like it." Seeing this, Xie Fanri said happily.

He quickly started to light a fire to cook for his elder sister.

"Sister, it's all meat and vegetables, it's too greasy. I'll go to the vegetable garden and pick some leafy vegetables to relieve the greasy." Xie Fanwen saw that there were no vegetables, but all meat and vegetables, and they must be very greasy to eat later, so he went out immediately .

"Don't go. All the vegetables in the vegetable garden were picked a few days ago, and they were all bald. In the next two days, the soil will be turned over to plant winter vegetables.

There are still some chili peppers left in the warehouse, you can get some out, and you can fry chili peppers to eat. "

"That's all right, that's all it can do."

Boil the water in a pot, put the sheep's trotters and cold water into the pot together, add shallots and a little sliced ​​ginger and boil.Skim off the blood, pick up the sheep's feet, rinse them with clean water, and drain the water for later use.

Heat oil in a frying pan, pour in ginger, onion, garlic, dried chili, star anise, cinnamon and other spices, stir-fry over low heat, then turn on high heat, pour in sheep's feet and stir-fry for a while, pour a little wine into it to remove the fishy smell.

Then add light soy sauce, salt, and chicken essence, stir well, turn to low heat and simmer for a while, so that the sheep's hooves are colored.

After the sheep's feet are colored, heat the water to cover the sheep's feet, bring to a boil on high heat, and slowly simmer to collect the juice.

After covering the pot and simmering to collect the juice, you don't have to worry about it.

Xie Fanxing took out the grill that he built earlier, put it on another stove, let Fanri turn it to a low fire, and slowly grilled the lamb chops that had been marinated before.

While brushing with oil, the lamb chops were grilled to be oily and sizzling. Xie Fanxing evenly sprinkled the spices she prepared on the lamb chops. The outside was charred and the inside was tender, exuding a tempting aroma. The aroma, the lamb chops are finished roasting.

"It's so fragrant, it looks delicious." Fan Ri, who was lighting a fire, looked at his elder sister's grilled lamb chops, his mouth was so greedy, he swallowed while staring at the grilled lamb chops in his elder sister's hand.

"Fanri, didn't the elder sister say that she wanted to open a small stove before? Today's opportunity has come." Xie Fanxing thought of this.

"Sister, are you cooking lamb chops for me today?" Xie Fanri's eyes lit up when he heard this, and his face showed joy. The lamb chops were eaten.

"I'll eat lamb's feet for you. There are eight lamb's feet. You just turn on the small stove and eat one more. There are seven left. One for each of us is just right." Xie Fanxing pointed to the pot where the lamb's feet were being stewed.

"That's fine too, big sister, are you ready to eat the lamb's feet now?" Xie Fanri took a deep breath of the white steam from the stewed lamb's feet. Yes, you can also eat lamb feet.

"Let me take a look." Xie Fanxing lifted the lid of the pot, and when she saw that the juice was almost collected, she took a chopstick and inserted it into one of the lamb's feet. Seeing that the stewed lamb's feet were rotten and soft, it could be taken out of the pot After eating, Xie Fanxing filled a small bowl with a lamb's foot and handed it to Fanri to eat.

The remaining sheep's feet were packed in a big basin.

"Wow! It's so delicious. It's fragrant, spicy, soft and rotten. The lamb's tendons are also chewy. If you take a sip, the soup will come out of it. It tastes very good, and it also has a little bit of sheep smell. , but it doesn't affect the taste." Xie Fanri couldn't wait to take the sheep's foot handed to him by his elder sister, and fell in love with the taste immediately after taking it.

Say delicious while eating.

Hearing what Fan Ri said, Fan Wen on the side felt a little hungry.

Seeing this, Xie Fanxing took a lamb chop and handed it to Fanwen, asking Fanwen to eat the lamb chop first.

"Delicious." Fan Wen said with bright eyes after taking a bite of lamb chops.

The lamb chops smell rich, fat but not greasy in the mouth, charred on the outside and tender on the inside, and the meat is smooth and tender. In addition to the smell of sheep sandalwood, the lamb also has a mixed spice taste. The two flavors are fully mixed together to make it taste More unique and delicious.

On the other hand, Fan Ri saw Fan Wen eating lamb chops by himself, he couldn't wait to finish eating the lamb hooves in his hands, and immediately turned to eat the lamb chops again.

Looking at this posture, he refuses to suffer at all.

After Xie Fanxing finished grilling the mutton chops, she heated up the oil again and made fish soaks.

After the oil is hot, pour in the onion, ginger, garlic, and green and red peppers and stir-fry until fragrant, then pour in the fish bubbles, wine and salt and stir-fry.

After the fish bubbles are fried and become discolored, then add garlic, appropriate amount of chili powder, light soy sauce, salt, and chicken essence and stir fry evenly over high heat. Finally, add appropriate amount of water to cook.

Heat oil in a pan, fry the fish head until golden on both sides.

Fried peppers..

In a short time, Xie Fanxing finished the dishes that were going to be fried today in two or three strokes.

It's just that the smell from the kitchen has been blowing out, and Fan Yang, who is greedy outside, looks in the direction of the kitchen frequently.

Fan Wen is also very lucky. Fortunately, he had the loose tooth pulled out yesterday. Otherwise, he would not be able to eat such a delicious food today. Watching his brothers and sisters eating, he couldn't stand it, but also special deficit.

Fortunately, the tooth was extracted.

"It's time to eat." Xie Fanxing finished cooking, Fanri and Fanwen went out with the dishes and rice bowls, Fanri shouted loudly.

Fanyue, Fanyang, Fanyu, and Fanchen had washed their hands long ago, sat at the dining table, and waited for their eldest sister to cook and feed them.

After their siblings waited for their eldest sister to pick up the first piece of food, they went to pick up vegetables one after another.

Especially Fanyang and Fanwen went directly to eat the sheep's feet, and Fanyue and the others followed closely to eat the sheep's feet.

They followed their eldest sister to cook for a period of time, and they all tried the dishes in the kitchen, knowing that it would be absolutely fine to eat various dishes with the helper in the kitchen.

Because they have tried all the dishes, when eating, they will eat the best one first.

"Wow, it's so delicious, it's worth pulling out the teeth." Fan Wen held the sheep's trotters in his left hand and the lamb chops in his right, gnawed on each one, exclaiming that it was delicious and talking about it.

When he was enjoying his meal, he still stood up. He was a little short, and it was inconvenient for him to sit and pick up vegetables.

"That's right! No one had eaten the sheep's feet before, they chopped them off and threw them away. I didn't expect the sheep's feet made by the elder sister to be so delicious, and the tendons of the sheep are so chewy." Fan Yu said while chewing on the sheep's feet.

"This fish head is also delicious, smooth and tender, and especially easy to chew."

"Second sister, try this fish puff, it tastes really good." Fanchen gave her second sister a piece of fish puff to eat.

"Mmmmm, delicious."

"too delicious!"

This meal, the Xie family siblings had their mouths full of oil, and they all raved about how delicious it was.

(End of this chapter)