Nongmen sisters and brothers are not simple

Chapter 301

"No doubt, we can start work." Li Shi and the others heard that working in the tavern is not only paid [-] yuan a month, but also includes a meal, and there is rest time during the New Year and holidays. The most important thing If they came to work, they would also have a meal at noon every day, and the faces of the ten of them showed joy.

They made money and could still fill their stomachs. Such a good thing fell on their heads, and they felt a little unreal.

I want to prove that this thing is true with busy work.

"Okay, then Fanyang and Fanri, you take them to the backyard to make wine and prepare ingredients." Xie Fanyue saw that the ten of them were all right, and had nothing to ask herself, so Xie Fanyue asked Fanyang and Fanri to take them with them. They went down to work.

Fanyang and Fanri were instructed by their second sister to work, and the two brothers had no complaints.

The two brothers felt that girls should be pampered and raised, and let them do the hard and heavy work. It doesn't matter if they are boys with rough skin and thick flesh.

Xie Fanyang honestly took ten of them down to work and taught them how to prepare and ferment distiller's grains.

The work of preparing materials and fermenting distiller's grains in the early stage is very simple, as long as a certain proportion of distiller's yeast is mixed in, the distiller's grains can be fermented.

Brothers Xie Fanyang and Xie Fanri took ten of them to prepare materials and ferment distiller's grains a day, and ten of them quickly learned it.

Moreover, the Xie Fanyang brothers also explained to them what problems would arise when preparing and fermenting distiller's grains, and how to deal with them.

If you really can't solve it, you can report to them.

.

Time has passed slowly for more than [-] days, and now it is the end of September, autumn is here, and the weather is starting to turn cold.

The tavern was decorated ten days ago, and their siblings also decorated it, and the layout was exactly the same as the taverns in the county and town.

Now as long as his uncle and the others bring the wine, or they steam the wine themselves, the tavern can open and sell wine.

Today, in Xie's house.

Xie's siblings were eating breakfast when two magpies landed on the eaves of their house, chirping.

"When a magpie comes to the door, it means that there are distinguished guests or relatives and friends are visiting.

Counting the time, Uncle and the others should have arrived in Fucheng. Seeing the magpies come to the door, Uncle and the others will arrive in Fucheng today. "Xie Fanri watched the two magpies on the eaves jumping back and forth, and he smiled and said to his elder sister.

"It's better if uncle and the others come earlier, and our tavern opens sooner. The location of this tavern is so good. If it is empty for such a long period of time without doing business, it will save a lot of money.

The batch of utensils for the wine that I ordered before were also delivered two days ago. Now I just wait for my uncle and the others to deliver the wine, pack the wine, and then choose an auspicious day to open the business. "Fan Yue followed suit.

"Fanyang, today you go to the gate of the city to meet Uncle and the others, so that they don't have to ask about the place when they enter the city.

The first batch of distiller's grains fermented has also been fermented. Later, after we had breakfast, we began to teach Aunt Li how to steam wine and how to distinguish between good wine, good wine and bad wine.

After the tavern opens, we can leave it to my uncle or cousin to manage the tavern after it has been open for a period of time, so we can go home another day. "Xie Fanxing explained to his younger siblings.

"Sister, although my uncle and second cousin learned some literacy and simple abacus from their grandfather, and second cousin also learned some abacus and account management from Fan Yu this year, they are not proficient.

In addition, the taverns in Fucheng will have better business in the future, and there will definitely be a lot of wine sold and purchased. If there are too many accounts, I am afraid that my uncle and second cousin will not be able to figure it out.

I'm afraid we have to stay in Fucheng for a while longer to teach my uncle and second cousin how to manage this account. "Xie Fanyang also knew the background of her uncle and second cousin, and he was a little bit unfavorable about their relationship.

If it weren't for the large scale of the tavern opened in Fucheng, their family would really be worried if they didn't let their own people watch over it. Otherwise, they would directly hire a shopkeeper to manage the tavern.

"Then let's stay a little longer, and when the new year is about to come, we can rush back to celebrate the new year." Xie Fanchen said indifferently.

"What do you want me to say? Let's just stay in Fucheng to celebrate the New Year this year. Let's go back to celebrate the New Year this year, and we have to come to Fucheng again when the spring begins next year.

At that time, the Zhuangzi in Xijing Mountain was also built, and a large number of people had to be recruited to build the Zhuangzi.

We have to keep an eye on what to plant on that piece of Zhuangzi's land and what to raise on that piece of land.

We have to set aside a piece of land to make wine, and we have to live in Xijing Shanzhuang for a period of time. We have to arrange people to work in various positions, so that the whole Zhuangzi can run, so we can leave with confidence.

I reckon it will be at least two months. "Xie Fanri talked in a circle and said.

"Let's talk about these things at that time! Let's wait for uncle and the others to bring some people from the village. If they are smart and capable, let's teach them more. We can teach them to do these things.

Let's ask Mrs. Zhou to take care of her a bit more. Presumably there is no big problem here in Fucheng. "Fanchen said.

After Xie's siblings finished their breakfast, Fan Yang went to pick up his uncle at the gate of the city.

Brother Xie Fanxing went to the tavern and began to teach Li and them how to steam wine.

The gate of Qianyunfu City.

After Xie Fanyang finished his breakfast, he waited boredly in front of the Fucheng gate for their uncle to come.

I thought it would take a long time for his uncle and the others to come.

But before waiting for half an hour, Xie Fanyang raised his eyes and looked ahead, and saw several carriages driving slowly towards the gate of the city.

Xie Fanyang took a closer look and saw that the person driving the car was his uncle, so he hurried forward.

"Uncle, you are finally here."

"Fanyang, how did you know we were coming today?" Cao Tielin asked after seeing Xie Fanyang, he got out of the carriage, and patted Xie Fanyang on the shoulder in surprise.

"Fanyang."

"Fanyang."

"Fanyang."

"Second Cousin, Lin Sen, Brother Xiaofeng, you are all here. Uncles, let's get off the carriage and line up to enter the city first. Have you eaten breakfast? If you haven't eaten, put the carriage away later. You go to eat breakfast first." Xie Fanyang led a horse and walked in line at the gate of the city.

"We ate before we left."

This time the wine was sent to Fucheng, and the wine was brought up in three carriages and two ox carts.

It is estimated that there are four thousand catties of wine.

There were five people driving to deliver wine, his uncle, second cousin, Lin Sen, and Xiaofeng came to Fucheng to help with work.

The five uncles who delivered the wine rested for a day or two, and they will go back home someday.

With this batch of wine, after they put the wine in the wine utensils, their tavern can open another day.

(End of this chapter)