Nongmen sisters and brothers are not simple

Chapter 38 Braised Pork

"Auntie, I'll go to the warehouse to get some sweet potato shreds and rice that I made earlier, and teach you how to cook. After that, you can go home and make sweet potato shreds yourself."

"Mother, mother, don't you want to learn how to cook sweet potato shredded rice with elder sister? Why did you follow elder sister to their warehouse." Xie Fanwen had just hidden the iron pot, and saw his mother walking towards the warehouse where he hid the iron pot Xie Fanwen was afraid that his mother would know that the elder sister had bought an iron pot, so he nervously stopped his mother from going into the warehouse.

"Mother, I want to see what kind of pickles your elder sister's house has. If your elder sister's house doesn't have any, we have some, you can bring some over here to eat. Go and play what you should do, what you should do , don't stand in Mother's way." Qian waved her hand to signal Xie Fanwen to go aside.

"Auntie, I still have a lot of pickled vegetables at home. You can keep them for yourself. Auntie, put these sweet potatoes next to the well in the backyard first, and then bring me some buckets of water. I can wash and shred the sweet potatoes later. " Xie Fanxing looked at Xie Fanwen who was nervous, and then at Xie Fanyue and his siblings who were also following suit. For some unknown reason, Xie Fanxing hurriedly dismissed her aunt.

"That's it."

The brothers and sisters of the Xie family breathed a sigh of relief when they saw that their aunt hadn't gone to the warehouse.

When Xie Fanxing came to the warehouse, she saw two baskets piled up on the other side of the warehouse. When she opened it, she found that there was indeed an iron pot hidden in the baskets.

Xie Fanxing brought sweet potato shreds and rice to the kitchen, and began to teach her aunt how to cook sweet potato shredded rice step by step. After her aunt learned it, she also helped Xie Fanxing wash and cut the sweet potatoes into shreds before she left.

After Xie Fanxing waited for her aunt to leave, she started cooking.

Today's dishes are mainly braised pork, afraid it will be too greasy, Xie Fanxing asked Xie Fanyang, Xie Fanchen, Xie Fanri, and Xie Fanwen to pick some bracken, wild onions and water celery.

At that time, stir-fry bracken, fried wild onion, and stir-fried water greens to relieve the greasy.

Xie Fanxing asked Fanyue to cook more than a dozen eggs. After they were cooked, she peeled them off and put the eggs into the braised pork to braise.

Clean the Xie Fanxing pork belly, put the whole strip in boiling water and blanch for 2 minutes, remove it and rinse it in water until it cools down, cut into thick pieces, put it in a pot of boiling water and blanch it for 2 minutes; remove it again and rinse it in water until Let cool and remove to drain the water.

After the pork belly was processed, Xie Fanxing put the egg that Fanyue had peeled into the pan and started frying it. After frying until golden on both sides, he took out the egg and set it aside.

You don’t need to remove the oil from the fried eggs before, just put in the cinnamon bark, fragrant leaves and star anise, stir-fry over a low heat until the aroma is released, then stir-fry the pork belly until fragrant, and stir-fry the pork belly until both sides are slightly yellow.

Xie Fanxing then added sugar, salt, chicken essence, soy sauce, and light soy sauce, and stir-fried evenly so that each piece of meat was colored, and then added the eggs that were fried until golden on both sides.

Then add hot boiling water that has not covered all the ingredients, without covering the pot, bring to a boil over high heat, and skim off the foam.

Add ginger slices, bring to a boil on high heat, turn to low heat and simmer for three quarters of an hour, cook the pork belly until soft and rotten, and after it melts in the mouth, you can collect the juice on high heat, stir fry while collecting the juice, so as not to get mushy when collecting the juice bottom of the pot.

Cook until the sauce thickens and each piece of pork belly is coated with the sauce and ready to serve.

"Wow! It smells so good!" Xie Fanyue watched her elder sister make this braised pork during the whole process. People have a big appetite, and the color makes people move their index fingers.

"Try a piece." Seeing Fanyue's slanderous expression, Xie Fanxing handed her a pair of chopsticks in a funny way.

Xie Fanyue picked up a piece of braised pork with chopsticks, and the braised pork was trembling when clamped, one layer of skin, one layer of meat, one layer of fat, one layer after another, the first bite, the braised pork was immediately in the mouth There is a feeling that it is about to melt.

The second bite is soft and melts in the mouth, fat but not greasy, and the meat is smooth and tender. Xie Fanyue couldn't help but eat one piece and then the second piece. Just when she wanted to eat the third piece, she heard the voice of her younger brother and sister. voice, she looked at her eldest sister with some embarrassment, and quickly put down the chopsticks in her hand.

"Wow! It smells so good, Second Sister, you stole the braised pork made by Eldest Sister." Before Xie Fanchen entered the kitchen, she smelled a very strong fragrance from outside, and there was a smell of sugar. She entered the kitchen and saw Seeing that her second sister still had the same sauce color on the braised pork, she asked immediately.

"Stealing what? This is called food testing, yes! It's food testing. The eldest sister asked me to try the dishes just now. We didn't take turns to test the dishes that the eldest sister prepared." Xie Fanyue replied with a reddish face.

It seems that there were a lot of food testers just now. If the siblings hadn't come back, this pot of braised pork would be finished by themselves.

The dishes cooked by the eldest sister are so good, I don't want to go back, stay here, isn't it delicious to eat the food cooked by the eldest sister?
Suddenly, Xie Fanyue made a decision that even Xie Fanxing and his siblings didn't know.

"I see that in the future when Eldest Sister cooks, can we take turns to come to the kitchen to help Eldest Sister cook. First, we can help, pass something or something, light a fire or something.

Secondly, we can also take turns to test the dishes for the elder sister, and we won't be robbed of this job by someone, and it's fair to everyone to shirk and not do other things. "At this time, Xie Fanwen weakly raised his hand, and he spoke without confidence.

"I think it will be done." Xie Fanri was the first to support Fanwen.

"I agree too." Xie Fanchen also agreed to raise his hand.

"I think it will work." Xie Fanyang also nodded.

"Then let's do this! Let's each take turns to help the eldest sister cook in the kitchen for a day, but let's talk about it first, we can't choose a day, and we will arrange it like this according to the size of our siblings. This matter will start tomorrow, and today is not counted." .

Also, whoever takes turns cooking with the eldest sister will wash the dishes on that day. "Xie Fanyue rolled her eyes and said.

In the past, her elder sister worked hard to finish the meals, Xie Fanyue couldn't bear her elder sister to wash the dishes again, and she was the second child in the family and a girl, so she washed a lot of the dishes at home.

It happened to be able to use the name of helping her eldest sister cook by trying dishes, and by the way, share the work of washing dishes.

Xie Fanyue felt that she was really a clever little ghost.

Trying dishes, not only can you eat the first-hand dishes, but the dishes that come out of the pan are better than the dishes on the table.

What's more, watching her eldest sister cook with such a flowing appearance is also a kind of enjoyment.

Xie Fanyang, Xie Fanchen, Xie Fanri, and Xie Fanwen heard what their second sister said was reasonable, and they all nodded in agreement.

From then on, their old Xie family sent one person to cook with Xie Fanxing every day.

On the other hand, Xie Fanxing saw her younger siblings eagerly competing to cook with her, so she shook her head amusedly.

The two dishes of stir-fried water celery and stir-fried wild onion with bracken were cooked by Xie Fanxing in minutes.

As soon as the food here was on the table, Xie Fanyue's sister and brother couldn't wait to pick up the braised pork with their chopsticks and eat it at the sound of Xie Fanxing's start.

One by one, their mouths were full of oil.

They eat what they eat, but they don't eat too much, they eat one piece, and then go to pick up another piece. At most, they will fight for the last piece of braised pork.

Note: The soy sauce is self-made by the heroine, so I didn't write it out.Oyster sauce needs oysters, and the hostess and the others can’t get oysters in their environment, so oyster sauce can’t be made.

(End of this chapter)