Nongmen sisters and brothers are not simple

Chapter 44 White Cut Chicken

After the rabbit meat is cut, add chopped ginger, a little scallion, garlic, bay leaves, star anise, cinnamon, and a little salt to marinate it to taste, so that the rabbit meat will be more fragrant after dry stir-frying, and it can also be deodorized effect.

Originally, it would be better if cooking wine was added to remove the fishy smell, but their family didn't have such expensive things.

While Xie Fanxing was marinating the rabbit meat, she was going to cook the rice first, and cook the rice until it was half-ripe.Take it out with a Shau Kei, mix the dried sweet potato shreds into the freshly taken out rice, and steam it with a wooden steamer. Xie Fanxing didn't care about it anymore.

In the big pot on the other stove, Xie Fanxing had asked Fanyue to boil water, and she planned to cook the poached chicken first.

Boiled chicken is a classic Cantonese dish. It is boiled without any seasoning when it is cooked, and it is chopped when eaten, so it is also called "white chopped chicken".

Put scallions, ginger, star anise, and peppercorns under cold water. After the pot is brought to a boil, add the pheasant, and let Fanyue turn the heat to medium-low heat and boil for 2 minutes.

After 2 minutes, turn the pheasant over and cook the other side for another 2 minutes.Then cover and simmer for 10 minutes.

After the pheasant is cooked, take it out and soak it in cold water immediately. Ice water is better. The sharp change of heat and cold will make the skin of the chicken suddenly tighten and the taste will be more crispy.

Drain the water out of the cold water, cut it into pieces immediately, cut the white-cut chicken and put it in a shape.

The rice in the wooden retort on the other side has also been steamed. Xie Fanxing plans to make the sauce for the white-cut chicken first. Heat the oil in a pan, put a small amount of cold peppercorn oil in the pan, and fry on the lowest heat until the peppercorns are dark brown. Smell the aroma of pepper oil that moves your index finger.

Filter out the peppercorns, put light soy sauce, salt, chicken essence, ginger and garlic, and an appropriate amount of chicken broth into the boiling oil. After boiling, you can start the pot. When eating white-cut chicken, you can dip it in the sauce and eat it yourself.

"Sister, the chicken you cut is beautiful in shape, the chicken skin is yellow and white, and the meat is white and buttery. It looks fat, tender and delicious. It tastes very delicious, very delicious, and there is a smell of scallion oil.

Sister, what is the name of this dish, we have never eaten it before. "Xie Fanyang, who was on the side, came back when his elder sister was cutting the white chicken. He saw his elder sister cutting the chicken quickly with the kitchen knife, and put out a white chicken with a good-looking appearance and complete color and fragrance. He couldn't help swallowing. He swallowed and asked.

The chicken I have eaten before is either stewed, steamed or roasted. How can it be as beautiful and delicious as his elder sister's.

"This dish is called white-cut chicken. This is when I cut the white-cut chicken. There are some leftovers that are not served on the plate. I specially leave it for you to eat. Let's see if it tastes good." Xie Fanxing pointed to the leftover chicken and said.

"Sister, you are very kind." Xie Fanyang reached out to take it and put it in his mouth.

He chewed and frowned, and when he swallowed the chicken in his mouth, he said: "Sister, this chicken is very delicious and tender, but why is there no salt?"

"It's not like you eat it like this. You have to eat it with this sauce. The taste is in the sauce. Whether the ingredients are high-end or cheap, often only the simplest cooking method is needed to maintain the original juice. Original taste." Xie Fanxing pointed at the sauce with some amusement.

"Hmm! The chicken is fat, tender and delicious, with an authentic taste. It tastes like a piece of food with this sauce. It's so delicious." Xie Fanyue has a feeling that she can't resist the temptation to eat the food made by her elder sister. .But she is relatively restrained, and when she is excited about eating, she never forgets to cover her mouth with her hands when talking while eating.

It fully demonstrated the etiquette of everyone's ladies.

Xie Fanyang heard his elder sister's way of eating, and he reached out to take it again. Xie Fanxing patted his hand and said: "Go and eat with chopsticks. Although we are poor and have little money, the etiquette and politeness we should have are still there. There must be."

Xie Fanyang hehe, he also listened to his elder sister's words, picked up a piece of chicken with chopsticks and ate it with sauce.

As soon as he ate it, his eyes lit up, and his mouth moved a lot faster.

"It's finished, it's time to work. Fanyang, you turn on the fire, and Fanyue cuts the peppers at an angle, and I will use them to fry rabbit meat later. You shoot the cucumbers a few times and cut them into sections. You don't need to remove the remaining peppers." Just wash it and put it aside for later use, then peel some garlic seeds.” Xie Fanxing saw that Fanyue and Fanyang had finished eating the leftovers of the poached chicken, so she started to assign work to their siblings again.

At this moment, Xie Fanxing has the air of a cook and three odd jobs. After training his younger siblings, he can do the chopping and preparation of vegetables for them in the future, and he only needs to be in charge of cooking.

"Okay." Xie Fanyue stuffed the last piece of chicken into her mouth, and she began to wash the peppers.

Xie Fanxing started a pot to heat up oil. Not only did he put tea seed oil in the pot, he also put some lard in it, so that the fried rabbit meat would be more fragrant.

After heating the oil, put the marinated rabbit meat into the pot and stir-fry continuously until the water in the meat dries up. After frying until the surface is golden, Xie Fanxing starts seasoning.

Put light soy sauce in the pot for coloring, stir fry evenly, add a little soy sauce to enhance the flavor, then add dried chili, green pepper, garlic and scallion, stir fry evenly, then add a little salt and it's ready to go out of the pot.

I didn't put the peppers down before, because I was afraid that the peppers would be burnt after the oil became red.

This pot of braised rabbit did not put any water in the whole process, and the whole kitchen was filled with a spicy smell, which not only attracted Fan Yue and Fan Yang, who were busy in the kitchen, to look into the pot frequently.

Even the three little ones who were playing in the main room were attracted by the smell, but they still followed the rules of tasting dishes, and did not enter the kitchen. They looked eagerly at the pot of braised rabbit meat outside the kitchen.

.

Next door, Xie Fanwen's house.

"It's so fragrant. Fan Xing is making delicious food again." Mrs. Zhang and Mrs. Qian were also cooking in the kitchen. Qian couldn't help swallowing the spicy taste.

This smell is too fragrant, let alone taste it, no wonder Fanwen doesn't come back to eat, she likes to eat the dishes made by Fanxing so much, she wants to eat it when she smells the smell.

This is because I am used to eating delicious food. This kid doesn't like the food he cooks anymore.

"It's very fragrant. Do you hear the sound?" Mrs. Zhang also smelled the spicy fragrance, but she heard the sound from the next door, which seemed to be cooking with a spatula. She couldn't help but silence and let Yun Xiang Listen to the voice to see if she heard it wrong.

"What's the sound? Hey! This sound." Qian Shi also heard the sound of iron pan and spatula cooking. She was afraid that it would be different from what Zhang heard, so she didn't dare to say it was iron pan.

"That's the voice. Hey! Forget it, let them go! Life is getting better and better now. In a few days, when the tea seed oil is squeezed out, our life will be more prosperous." Mrs. Zhang He sighed and didn't say much.

Qian Shi didn't say anything, the two of them separated, and there was no need to tell her everything about what they bought back home.

(End of this chapter)