Nongmen sisters and brothers are not simple

Chapter 47 Xie's Dessert
"Fanwen, after you go get the straw and light it, collect the ashes and come in, it will be useful to the eldest sister later. Fanri, you light the fire." Xie Fanxing came to the kitchen, and she began to assign work to her younger siblings.

She brought two wooden basins, put some water in them, wrapped the fairy leaves in gauze, rubbed the fairy leaves vigorously, crushed the leaves and kneaded the green pulp of the leaves.

After kneading and no green jam came out, Xie Fanxing threw away the fairy leaves inside the gauze, and continued kneading with other fairy leaves.

Seeing that what Xie Fanyue was doing was so simple, she also kneaded it with her hands.

After processing these fairy leaves, I made two full wooden basins and came out.

"Sister, what should I do next?" Xie Fanyue asked.

"Precipitate the plant ash collected in the complicated text with water, and then filter the water with gauze. The filtered plant ash water can be poured into the leaf juice. When the time is up, the leaf juice will automatically solidify." The reason why plant ash water is added to the leaf juice kneaded from fairy leaves is because plant ash contains a lot of potassium and other substances, which are used to make fairy tofu and have a coagulation effect.

Here, the Immortal Tofu has just been finished, and Xie Fanyang also brought back the chopped bamboo.

"Sister, do you want to use the bamboo I cut back to make utensils for catching eels and frogs? How to do it, tell me, and I will do it." Xie Fanyang asked.

"Yes, let's use bamboo to make fire tongs. Fanyue, find a way to tie the three-cornered hat you sewed to this bamboo pole. When we see the frogs farther away in the paddy field, we can directly tie the three-cornered hat on this bamboo pole. The three-cornered hat covers the frog, which is easier than going up to the frog ourselves to catch it.

Moreover, the frog is also a relatively sensitive animal. I am afraid that we will be escaped before we come to the front. " Xie Fanxing instructed Fanyue to say.

Fanyue took the bamboo pole and the three-cornered hat to the side to study.

Xie Fanyang heard that his elder sister said that he wanted to use bamboo to make fire tongs. He took a hatchet and began to cut bamboo. He started to make fire tongs. Seeing this, Xie Fanxing asked: "Fanyang, can you make fire tongs out of bamboo?"

"Yes, I saw my uncle doing it before, and I learned a little bit, big sister, leave it to me, you still think about what we have for lunch today, and get ready to eat." Xie Fanyang patted his chest and motioned him Eldest sister just leave the job to him.

"Okay, then you can do it! However, the two sides of the bamboo tongs need to be serrated, because we are using the tongs to clamp the eel, and the eel is sticky and slippery. The tongs are made of serrations to prevent it from burning. When the eel was caught, it slid away and couldn't catch it." Xie Fanxing instructed.

"Okay, sister, I understand."

Xie Fanwen and Xie Fanri made fire tongs around Xie Fanyang.

Xie Fanchen saw her eldest sister walking towards the sheep pen with a wooden basin from the kitchen, so she knew that her eldest sister was going to milk the goats, so she hurriedly followed behind her eldest sister and asked, "Sister, do you want to milk the goats?" Is it for kudzu root soup?"

"No, use kudzu root and fairy tofu to make a dessert for you to eat." Xie Fanxing wanted to make a roast fairy grass today, and it happened that the weather was hot, and he wanted to eat some sweets to cool off.

After the goat milk is squeezed, the pot is boiled, ginger and tea leaves are put in to remove the fishy smell, and sugar is also added in by the way.

A bowl of red beans was steamed on another stove.

After the goat milk is cooked, Xie Fanxing mixes the kudzu root, then pours the boiled goat milk down and stirs the kudzu root. After making a kudzu root soup, put it aside and let it cool. After it solidifies, pour it out and cut it into squares. It's done.

Take the white flour, add some leaf juice kneaded from the fairy leaves before, knead the white flour into green, and finally knead it into small balls as pearls.

After the ingredients are ready, you can start to make the grass jelly.

Boil the pearls with goat milk. After cooking, you don’t need to use the fire. Add kudzu jelly, red beans, peanuts and raisins you bought before.

After waiting for a while, Xie Fanxing touched the fairy tofu that she had made before. After she saw that the fairy tofu had solidified and formed, she cut some fairy tofu into it, added sugar to sweeten it, and the roasted fairy grass was ready. .

"Sister, what's the name of this dessert? It smells sweet." Xie Fanchen, who was on the side, saw her elder sister making this dessert step by step, and asked with bright eyes.

The various ingredients in the goat milk are ups and downs, and the colors are different, which looks delicious.

"Xie's dessert, you eat first." Xie Fanxing brought out a bowl of Xie's dessert for Fan Chen to eat.

As for the name of Burning Immortal Grass, there is an allusion, she can't bring out the allusion and say that it is Burning Immortal Grass, so Xie Fanxing chose another name.

The girl took it and drank it impatiently. She drank half a bowl before she raised her head and said, "Sister, the Xie's dessert you made tastes smooth and moist, cool and delicious, sweet but not greasy. If you drink it again It will taste better if it is chilled."

"You put a few bowls out for Fanyue and the others to drink, and the granny next door and the others bring some bowls over. The eldest sister went to the vegetable garden to pick vegetables for lunch." Xie Fanxing patted Fanchen's head and told her.

Now that it's more than May, many vegetables in the vegetable garden have grown up, and you can pick several vegetables to go back if you walk around casually.

Xie Fanxing picked foreign peppers, jar beans, eggplants, water spinach, and peppers.

At noon today, she plans to make fire-roasted eggplant, cold peppers, cold fairy tofu, stir-fried crock beans and water spinach.

Eggplant and peppers are thrown directly into the wood fire and cooked.

After roasting, remove the surface dust and burnt skin, then tear it into strips and put it in a bowl, pour in salt, chicken essence, minced garlic, light soy sauce, heat the oil until fragrant, and then stir evenly.

The chilli peppers are even better.

Remove the stalks of the peppers, cut them in the middle, and cook the peppers in water, but put oil in the water, so that the peppers that have been soaked in water will be more emerald green.

Then adjust the sauce, just dip the cooked peppers with the seasoning and eat.

Cold fairy tofu.

Stir-fried water spinach.

Xie Fanxing was making lunch, and Xie Fanyue and Xie Fanyang also finished what Xie Fanxing had told them.

What he made was beyond Xie Fanxing's expectations.

Fanyue fixed the three-cornered hat on the bamboo pole, and a rope was used around the three-cornered hat, and it came along the bottom of the bamboo pole. When the time comes, just pull the rope under the bamboo pole, and the three-cornered hat can be closed directly.

As long as the three-cornered hat covers the frog, and then pull the rope, the three-cornered hat can be closed, and the frog cannot escape.

As for the bamboo fire tongs made by Fanyang, Xie Fanxing liked it very much. Not only did she do what she said, but the bamboo fire tongs made by Fanyang can hold things with ease.

Where the bamboo tongs intersect, Xie Fanyang also installed a clasp. As long as the bamboo tongs are closed in the middle, the bamboo tongs can automatically clamp things even without using force.

Can save a lot of effort.

(End of this chapter)