Nongmen sisters and brothers are not simple

Chapter 52
"Second sister, I'm fine. My head just hurts a little. The rest is fine." The corners of Xie Fanchen's mouth slightly curled up. She understood what her current second sister wanted to ask.

"Third Sister, eat your favorite Xie's dessert." Xie Fanri went to the kitchen to bring two bowls of Xie's dessert, and he handed one bowl to Third Sister.

Xie Fanchen took it and took a sip. She smiled, rolled her eyes and couldn't help saying: "The Xie's dessert made by the elder sister is still so delicious."

Xie Fanyang and Xie Fanyue saw that the current Fanchen was the same as before, and they couldn't figure out whether the current Fanchen was still the previous Fanchen.

Only Xie Fanxing looked back and forth between Fanchen and Fanri unconsciously.

Fanchen looks as cool and calm as before, but it is too cool and calm, which makes him feel strange, either the Fanchen city mansion that he wears is too deep, and the disguise is low-key, or the Fanchen who wears it has the same temperament as the previous Fanchen , are all cold tempered.

As for not wearing it, Xie Fanxing didn't believe it, just relying on his sixth sense, just relying on the position and size of Fanchen's forehead being the same as theirs, and they all hit the same tree.

As for Fanri, even Fanyue and Fanyang can see that it is different from the past, it is obvious that they are wearing it.

"Sister, it's getting late today, it's time to make lunch, I'll help you today!" Xie Fanyang saw that Fanchen and Fanri brothers and sisters were fine, and he was hungry, so he reminded him The eldest sister cooks.

"Row."

"Brother, I'm on duty to test dishes today, why did you steal my job?" Xie Fanchen said hastily after finishing Xie's desserts.

"I saw that you fell down today, so I wanted to help you, so I made you be on duty today. The dishes that my eldest sister cooked today must be from the snakes and frogs that were caught yesterday.

If you dare to kill a snake, you will still kill a frog. If you can, the eldest brother will not help today. If not, the two of us will help the eldest sister today. "Xie Fanyang saw that Fanchen didn't even forget the food tasting on duty today, he still remembered it so clearly, he wondered for a moment, did Fanchen wear it, or was it Fanchen from before?
"That's fine, let's help the eldest sister together." Xie Fanchen nodded in agreement when he heard it.

"Fanchen, you're really fine. If you have a headache, take a break and stop helping in the kitchen. We won't make snake soup today. It takes too much time to make snake soup, so we'll make it tomorrow.

Fanchen, you think it's all right, go outside and pick some peppers, perilla leaves, and foreign peppers to the kitchen.Fanyang, you go butcher the frog. " Xie Fanxing arranged for Xie Fanyang and his brother and sister to work.

After arranging the work of Fanyang and Fanchen, Xie Fanxing ignored the two of them. She went directly to the kitchen, clamped the eel's head with her index finger, middle finger, and ring finger, and then slapped the eel unconscious with the back of the knife. Throw it into a tub for later use.

Strips of rice field eels were knocked out and placed in a wooden basin. Xie Fanxing fished out about two catties of rice field eels and stopped. It was almost enough for a meal.

Next, she took a lot of firewood ashes from the stove, threw them into the wooden basin, and took the firewood ash to rub the mucus off the eels.

After the strips are cleaned, drain the water and set aside.

At this time, Fanchen also picked other vegetables.

Today, Xie Fanxing plans to cook three dishes.

Perilla plate eel, perilla frog, chilli chilli.

The foreign chili is the easiest to make. Xie Fanxing has prepared the sauce, then washed it, cut it in the middle, and cooked it in water. I can leave it to Fanchen to make it.

After Xie Fanxing had finished cutting and prepared the ingredients, Fanyang also finished butchering the frog, cut it into pieces and came from outside.

Seeing this, Xie Fanxing got out of the pot and started cooking.

Heat the oil to 5% heat, drain the eel and put it into the oil. At this time, cover the pot immediately to prevent the eel from jumping and splashing oil in the pot and scald yourself.

The eel will naturally circle under deep frying. When the circle is rolled, remove the lid of the pot, turn over the eel in the pot, and continue to fry the other side.

When both sides are golden and crispy, remove and set aside.

Put a little more oil in the pot, fry the ginger, garlic, and dried chili, then add the eel rings and stir fry continuously.

Add salt, monosodium glutamate, fresh perilla leaves, a small cup of water and cook for 2 to [-] minutes on a warm fire.

The rice field eels produced in this way not only look good, but also have a tangy aroma.

"Wow, it smells so good!" Xie Fanyang was on the side, watching his elder sister make this rice field eel into a delicacy, he couldn't help swallowing.

It's so fragrant, it smells good, let alone tastes it.

Although Xie Fanchen didn't speak, he stared at the rice field eel with shining eyes, and he could see the longing in her eyes.

"You guys eat some plate eels first. After the elder sister finishes cooking the purple perilla frog, you can have dinner." Xie Fanxing brought out some plate eels, and let Xie Fanyang and Xie Fanchen eat some first.

The purpose of coming to the kitchen to help try dishes is not to eat some freshly cooked dishes first, Xie Fanxing will naturally meet the request of his younger siblings.

"Fanyang, you just put a plate eel in your mouth and chew it, don't you eat it? The smaller ones are fine, but you don't gut the bigger ones." Seeing Fanyang, Xie Fanxing picked up an eel The plate eel doesn't have to be gutted, just put it in the mouth and eat it directly, Xie Fanxing asked.

"It's too troublesome to eat offal."

"Fanchen, let's not learn from Fanyang. Eldest sister will teach you how to eat. First use chopsticks to hold the plate of eel head firmly, gently bite off the spine and keep it, then use chopsticks to tear it apart and eat it, then bite the throat and tear off the lower layer Eaten, discarding the head and intestines.

However, if you eat plate eel, it is too boring to eat with chopsticks. We eat plate eel by tearing it with hands is the most exciting.

We hold the top and bottom of the eel's head with both hands, and after it is cut into two halves, we pick out the internal organs and head, and then we can eat the whole eel. "Xie Fanxing showed Fanchen how to eat eel.

"Wow! Sister, the plated eel you made is really delicious, spicy and chewy with a hint of eel, and there is a special fragrance of perilla in the eel." When Xie Fanchen ate the plated eel with perilla, her eyes doubled. As soon as her eyes lit up, she began to eat the plate of eel without slow movements in her hands. If she was too late, her elder brother would have eaten it up, and she couldn't allow her to eat it slowly.

On the other side, after Xie Fanwen was dragged home by his mother, he played alone in the main room, his ears pricked up, listening to the movement in the kitchen next door.

When he heard that the kitchen next door was cooking, Xie Fanwen couldn't sit still, and ran straight to his elder sister's house.

"Fanwen, let's eat, after you have finished eating, go to Fanri to play." Seeing that Fanwen was eating, Xie Zhong ran to the next door, and he quickly shouted behind Xie Fanwen.

"Stop yelling, even if your throat is broken, this brat won't come back. Now that he's got his mouth full, he can't even look down on my old lady's cooking. If I run to the next door at this time, I must have heard the next door cooking. , went to Cengfan to eat." Qian said angrily and funny.

(End of this chapter)