Nongmen sisters and brothers are not simple

Chapter 70 Beef Bone Marrow with Garlic

Chapter 70 Beef Bone Marrow with Garlic

Xie Fanxing and the others mixed the mud for two days, and finally finished mixing the mud.

After mixing the mud, Xie Fanxing began to teach them how to throw the mud into the brick box, and began to make bricks of green bricks.

After the mud is mixed, it will save a lot of time and effort to make brick embryos. It will not take long at all, and all the mud will be made into brick embryos.

After Qian and Zhang learned how to make bricks, Xie Fanxing stopped helping.

Because the ox head was almost cooked, she was about to start preparing the dishes for lunch.

"Sister, what do you want me to do for you?" Fanyue, who was on duty today, came into the kitchen and asked when it was almost time to cook.

"When I take out the cow's head, you steam the rice first. After that, you go to the vegetable garden to pick some peppers, perilla leaves, cucumbers, foreign peppers, and peel some garlic." Xie Fanxing lifted the lid of the pot, and she said Touch the ox horn and see that the ox bone is easy to come out, you know the ox head has been cooked.

She took out the bull's head and put it in a wooden basin with cold water next to it.

Today, Xie Fanxing plans to make fried perilla and cucumber, boiled loofah, cold chilli, steamed beef bone marrow with garlic, cold beef head and beef tongue.

After Xie Fanxing sliced ​​the beef tongue and beef head meat into thin slices and placed them on a plate, he began to season them.

Put a little salt, light soy sauce, chicken essence, minced garlic, and chili in a bowl, and after the hot oil is fragrant, the seasoning is complete.

Not only can it be eaten with beef dipping sauce, but foreign peppers can also be eaten as a dipping sauce.

After the rice was cooked, Xie Fanxing immediately set up a pot to boil the water, put the beef bones that had been boiled before and saw them into sections by Fan Yang in the steamer, put the prepared garlic sauce on top of the beef bone marrow, covered Put the lid on and steam for 10 to [-] minutes, then take it out and put it on a plate.

"The steamed beef bones are not only delicious, but also red and white and green. Sister, do you only eat the ingredients inside these beef bones?" As soon as Xie Fanxing opened the steamer for steaming beef bones, white mist curled up immediately, and passed Come for a scent.

Xie Fanyue saw her elder sister placing beef bones on a plate, and there was a fragrant and spicy smell. She had never eaten such a novel beef bone, she asked greedily.

"The chili and minced garlic on top are seasonings. What we eat is the beef bone marrow under the seasoning. You can try it and see if it tastes good." Xie Fanxing handed the small bamboo slices that had been cut earlier to Fan Yue.

Xie Fanyue first took a sip of the seasoning on the beef bone, it was spicy and greasy.

She then used the bamboo slices handed over by her eldest sister to dig out the bones of the ox, and dug out a slightly white, crystal-clear and soft lump.

She tentatively took a sip, and it melted in the mouth, with a greasy and milky aroma, and it tasted delicious after eating it.

"Sister, this taste is so delicious." Xie Fanyue jumped up a little excitedly, this taste was the best food she had ever eaten, and she fell in love with it immediately.

Xie Fanyue speeded up to eat the ox bone marrow inside the ox bone, such a small piece of ox bone only had a bite of ox bone marrow, Xie Fanyue ate it up in two or three bites, she even sucked the ox bone and licked her fingers , with an unfinished look, like a greedy cat who hasn't had enough.

"It's delicious, just eat another piece." Seeing that Fanyue didn't eat enough, Xie Fanxing was a little funny and handed Fanyue another beef bone.

In fact, Xie Fanxing enjoys the feeling that others like to eat her own dishes, and she feels a sense of accomplishment.

Enjoy the delicious and satisfied feeling on the faces of people who eat her dishes.

"Well! Then I'll eat another piece. The other dishes are a little less, and I can't see anything, and I don't count them. But these beef bones are all sawn by Fanyang, and he knows how many pieces there are." Xie Fanyue also has her own way of being careful.

Of course, I tried too much in the kitchen, and less time to serve it out later, so other people ate less.

As the second child in the family, she naturally has to set an example, and try to eat in moderation, otherwise, her younger siblings will follow suit, which will make it difficult for her eldest sister.

Xie Fanxing asked Fanyue to take out the finished dishes, and she started to fry perilla cucumber and boil loofah.

These two dishes only have a big fire, and they are fried quickly, and they will be done in a short time.

"Every time I look at the dishes made by Fanxing, they are all delicious in color and fragrance, and my aunt can't resist the temptation." Qian looked at the table of dishes gathered by Fanxing, especially the steamed beef bones exuding a spicy and greasy aroma. , who worked all morning, Qian couldn't help swallowing, and his stomach let out a 'cuckoo' cry.

"Hey! Sister, why are there two plates of beef here?" Xie Fanri saw that there were two plates of beef on the table, and the colors were a little different. One plate was brighter in color, and the other was slightly yellower. He felt a little strange asked.

"You'll know after eating. Grandma, let's eat." Xie Fanxing put a beef bone in Zhang's bowl and said.

"Then let's eat, Fan Xing, how do you eat these?" Mrs. Zhang asked immediately when she saw the minced garlic on top of the beef bone in the bowl. She had never eaten beef bones like this before.

"Grandma, I know this, you pick up the small bamboo slices next to it, pick out the beef marrow inside and eat it, and eat it together with the garlic sauce on top, it will taste amazing." Xie Fanyue also took a piece of beef bone, While teaching Mrs. Zhang, she ate.

"This taste is really delicious, fragrant and spicy, soft, it feels like it melts in the mouth, and it also has a greasy and creamy taste." Zhang took a bite, her eyes lit up, she never I have never eaten such a delicious thing, and I did not expect that a few beef bones can be so delicious without cooking soup.

After hearing what their grandma and second sister said, the others also took a piece of beef bone one by one, and started to eat like their second sister.

It was delicious, and made the eyes of several guys from the Xie family light up.

Only Xie Fanri heard from his elder sister before, let him try two plates of beef to know what's going on.

He ate a piece of beef between two plates.

Then he discovered the mystery. One plate of beef was more tender and soft, full of texture when chewed, while the other plate of beef was more chewy and had a strong taste of alder sandalwood. On the contrary, he liked it more. The al dente plate.

However, he saw that they were all going to eat the beef marrow from the joints of the beef bones. Xie Fanri knew that they had encountered something more delicious, and they couldn't care less about eating beef.

Not to be outdone, Xie Fanri also took a piece of beef bone and ate a mouthful.

Once I ate, I couldn't stop, I was a little excited, stood up, and said 'hmm' while eating.

This is delicious beyond words.

The dishes on this table were so messed up that there was not even a little soup left. The bowl of beef bones on the plate had a lot of beef bone marrow and garlic sauce dripping on it, and it was filled with Fanri rice. , which juice to eat with.

(End of this chapter)

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