Nongmen sisters and brothers are not simple

Chapter 73 Rolling in the Snow
"Sister, what is this thing you made! It smells so good, it doesn't smell like sheep, but it smells like milk." Xie Fanchen watched her elder sister make some yellow liquid, and waited for the liquid to be poured into the utensil In the middle, after taking shape quickly, she asked curiously.

"This is butter, we use it for cooking." Xie Fanxing sealed the prepared butter and put it aside.

"Sister, how do you know that butter can be extracted from goat's milk?" Xie Fanchen suddenly looked at her eldest sister strangely and asked.

Her eldest sister knows something weird, she has never seen or eaten.

"I found a book at Uncle Cao's house before, and it contained many weird cooking and eating methods and some seasoning methods. That book seems to have come from the Western Regions." Xie Fanxing didn't bother. Carried back.

"Oh! So that's the case, where is your book, big sister, show it to me when you have time!" Fanchen heard this, her heart moved.

"Okay, I'll bring you the pastry after I finish making it!" Xie Fanxing said without hesitation.

Previously, she thought she had lost this book when she found it from Uncle Cao's house, but when she was looking for things a few days ago, she really found it.

Xie Fanxing deliberately flipped through the ancient book again. In the ancient book, there were indeed many strange people and stories, local customs and customs, and recipes for many dishes, snacks, and desserts.

It seems that the person who wrote this book has traveled to many countries and is a foodie, so he wrote a lot of local snacks he saw and heard in it.

Even if Fanchen read it, she couldn't find any mistakes. If she wanted to go through this incident, Fanchen would dispel the fact that she suspected that she was transmigrated.

Besides, I am in a different situation from the four of them. They came from unknown ancient times, the ancients wore the ancients, but I came from the modern day, the modern wears the ancients.

Not only is my acceptance ability much stronger than them, but also my broad horizons are not comparable to them.

"Sister, what kind of cakes are you making today? Do you want me to help you?" Xie Fanchen heard that her eldest sister was making cakes, and she couldn't care less about the book. She has something to eat, so why do you need books? Are the books edible? ?

It doesn't matter if her elder sister wears it or not, as long as the elder sister can cook all kinds of delicious food for her.

"Yes, go to the warehouse and bring out some glutinous rice flour and corn flour." Xie Fanxing instructed Fanchen.

Today, Xie Fanxing is cooking Xuemei Niang. It happens that when their sheep are still producing milk, they can make Xuemei Niang, cakes and other things to eat. They have to make it quickly. It's impossible to do these things.

Xie Fanxing added the other half of the goat's milk to the white sugar, and kept stirring. This process was very laborious and could not be stopped.

It is only after the goat's milk is stirred to the state of decorating cream that it is done.

When Xie Fanchen finished picking up the things and came to the kitchen, she saw that her elder sister was breaking up something again. She thought it was easy, so she asked her elder sister to do this for her, and let her elder sister do other tasks.

Xie Fanxing saw that the work of whipping the cream was really simple, even if it was a bit tiring, she could let Fanchen do it, so she nodded and handed over the work of whipping the cream to Fanchen.

And she mixed glutinous rice flour, corn flour, and sugar, added water and whipped cream, and stirred well.

Originally, I had to filter it through a fine mesh, so that the batter would be more delicate, and the resulting Xue Mei Niang would be more delicious, but unfortunately their family didn't have this thing, so I skipped this step for the time being.

After that, cover with a lid and steam in a steamer for 15 minutes on high heat.

Xie Fanxing took advantage of this time to fry some cooked glutinous rice flour.

Stir-fry this is for steamed noodles, so as not to stick your hands.

Put the glutinous rice flour in a hot pot and cook over a low heat. When the flour has no raw powder taste or is slightly yellow, it can be taken out of the pan for later use.

When Xie Fanchen was frying the glutinous rice flour, the steamed dough was almost done, taking advantage of this time, Xie Fanxing put a piece of butter in it to steam, as long as the added butter melted and steamed, it was done.

The reason why butter is added is because the steamed noodles are more fragrant.

Take out the steamed dough, Xie Fanxing first stirred it with a spoon, firstly, it can speed up the cooling, and secondly, stir the butter added in the middle into the dough evenly.

After the temperature dropped to the point where it was not hot to the touch, Xie Fanxing began to knead into balls, put the kneaded dough on a plate, cover it, put it in a well to cool for half an hour before proceeding to the next step.

At this time, Fanchen also whipped the goat milk into cream, exuding a sweet smell.

Fanchen looked at the white thing she sent out, which exuded a sweet smell, and she swallowed in disappointment.

Although I'm tired, but smelling the sweet smell, and then making pastries with her elder sister's handiwork, I don't think it must be delicious.

"Sister, do you think it's okay to beat it like this? This goat's milk is mixed with sugar to break it up. The thing that comes out is so sweet!" Xie Fanchen asked when her eldest sister came into the kitchen again.

"Well! Alright, let's wait for the dough to cool down for a while to make pastries, let's start cooking! You go to the vegetable garden to see if there are any vegetables you can eat, and you can pick some." Xie Fanxing asked Fanchen again work.

After a while, Xie Fanxing saw Fanchen come to the kitchen with a basket of vegetables.

After seeing peppers, jar beans, loofah, cucumbers, perilla leaves, and foreign peppers in the vegetable basket.

Xie Fanxing quickly skipped the four dishes in his mind.

Preserved egg with chili, fried green pepper with green beans, fried loofah, perilla and cucumber.

Now the younger brothers and sisters know what kind of vegetables to go with. When they pick cucumbers, they all know that they should be served with perilla leaves, so when they pick cucumbers, they always bring perilla leaves with them.

Peel the preserved eggs with chili, Xie Fanxing first fry the chili until cooked, put in the garlic and stir-fry until raw, then Xie Fanxing put them into a bamboo tube, then she asked Fanchen to peel three preserved eggs and put them together with a wooden stick Pepper to mash the preserved eggs.

This dish is fragrant and spicy, and there are preserved eggs with a springy tongue, which is very good with rice.

Fried loofah..

Perilla cucumber.

Stir-fried chilli with jar beans.

Fanchen set the fire on fire, probably because she was thinking of her cooking as Xue Mei Niang, so Xie Fanxing cooked very quickly, and in a short while, she finished the four dishes for today.

Xie Fanxing also did as Fanchen wanted, she went to the well to take out the dough, spread a layer of dough on the pressing board, sprinkled some cooked powder, and kneaded the refrigerated dough into a long cylinder.

Then pinched them out in a ball, and pinched more than [-] out of them.

Xie Fanxing then used a rolling pin to roll the dough into a circle, one by one.

After all the dough was rolled into a round shape, Xie Fanxing took a spoon and put the cream into the round dough, and she squeezed the opening tightly before kneading it into a round shape.

After moving her hands a few times, she decorated the surface of Xue Mei Niang with some smiling and crying faces.

It looks not only very cute and good-looking, but also delicious.

(End of this chapter)