Nongmen sisters and brothers are not simple

Chapter 93

After the wild boar was carried down from the mountain, Mrs. Zhang found the stairs and tied the wild boar upside down with its belly exposed.

Mrs. Zhang took a kitchen knife and cut down the wild boar's throat, directly disemboweling it, revealing a pair of internal organs hanging upside down.

After cutting along the large rectum of the pig, Mrs. Zhang took out the pig's viscera with one hand, and directly put the pig's viscera into the large wooden basin beside it.

Xie Fanxing was already on the sidelines preparing to process the pig offal.

She first took out the pig gallbladder and threw it away, and then put the pig liver, pig lung, pork belly, pig kidney, pig heart and other things aside for later processing.

Pig small intestines and pig large intestines are strung with a wooden stick respectively, turned over to clean out the dirty things inside, rinsed with clean water several times, and cleaned the mucus on the pig intestines with plant ash, and then they can be dried.

Clean the pork liver, pig heart, pork belly, and pork kidney, and she asked Fanyue to put these internal organs into the kitchen.

Next she focused on cleaning the pig lungs.

People with a lot of pig lungs think that it is dirty and cannot be eaten, or it is used to feed dogs or cats, but in fact, if the pig lungs are processed well, they can be made into various delicacies, whether they are fried or stewed. It's top notch.

Pig lungs are the breathing organs of pigs, and there will be a lot of congestion and invisible impurities in the pig lungs.Therefore, our first step is to clean the pig lungs. Washing pig lungs is a time-consuming and water-consuming task.

Xie Fanxing took out a small bamboo and inserted it into the pig's lung tube, and then blew it with all her strength. After a lot of effort, she inflated the pig's lung.

She then poured water into the pig's lung tube vigorously. After it was full, she took the whole pig's lung and shook it vigorously, using the force of the impact to wash out the dirty things in the pig's lung.

Repeat this operation until the pig's lungs are washed until they turn white, and the pig's lungs are considered clean.

"Grandma, is there anything I can help you here?" Xie Fanyang asked when he came back.

After Xie Fanxing, Wan Xiaojun, Lu Linyi and Wu Chen helped carry the wild boar back, the four of them went to the chestnut cave to get back the chestnuts.

They went back and forth several times, and they were very tired.

"Yes, you help Grandma shave the pig's hair. The eldest sister will go back to the kitchen to deal with the pig's lungs, and prepare today's dishes by the way. Later, after the pig's head is completely cut off, you send it to the kitchen. It's gone." Xie Fanxing explained to Fanyang.

"Fanyang, we have nothing to do here, so let's go home." Wan Xiaojun saw that there were so many people in Xie's family busy with work, and they were no longer needed, so Wan Xiaojun left.

"Wait a minute." When Zhang heard that Xiaojun and the others were about to leave, she hurriedly called to stop them.

Mrs. Zhang cut off three pieces of pork very quickly, and each piece weighed about ten catties. She handed it to Wan Xiaojun, Lu Linyi, and Wu Chen and said, "Take this back and eat."

"No, we didn't kill this wild boar." Wan Xiaojun quickly waved his hands and refused.

Lu Linyi and Wu Chen didn't answer either, and they also listened to Wan Xiaojun.

"You didn't hit it, but you helped lift it down with great effort, no, take a piece home and eat it, listen to me." Zhang smiled and forced the pork into their hands.

"It's so-called having a share. The weather is hot and it's not easy to save it. Help me to eat together. We are busy here today and it's not convenient for you to eat. Next time, Sister Fanxing will make a delicious meal for you to eat." Wu Chen was about to When saying something, Xie Fanxing spoke first with a smile.

"Yes, those who see it have a share, take it, and don't forget to learn bow and arrow with me tomorrow." Xie Fanyang followed suit.

Wan Xiaojun and the others were also people who couldn't stand persuasion, and with the sincerity of what Xie's family said, they each took the pork and left Xie's house.

After Wan Xiaojun and the others left, Xie Fanxing came to the kitchen with the pig lungs, and she started to process the pig lungs.

"Fanri, you go to the backyard to help Grandma shave the wild boar. Fanyu and Fanyue, you two go to the front, take off the chestnut shell, and use it for the elder sister's cooking in the evening. By the way, lay those vine pears on the ground. Fanchen, you stay in the kitchen to help." After Xie Fanxing came to the kitchen, she explained their respective tasks.

Afterwards, Xie Fanxing put the pig lungs on the chopping board, cut the pig lungs into larger pieces (because the pig lungs will shrink once they are cooked, so they can be cut into larger pieces), after the pig lungs are cut, the Deal again!

Afterwards, put the pork lungs into the pot with cold water, add ginger slices and green onions, boil on high heat, and blanch the pig lungs once. When the water boils, there will be a lot of foam. Xie Fanxing removes the foam. Cook for another 1 minute.

The pig lungs were filtered out, and the blood foam was washed away with water, so that the pig lungs were processed and kept for later use.

After that, Xie Fanxing ordered a few dishes, and she asked Fanchen to go out to pick vegetables in the vegetable garden.

Xie Fanxing has also prepared the dishes for tonight, spicy pork lung, pork liver with green pepper, stewed pork ribs with chestnuts, fried pork heart, fried pork loin, fried water spinach, and fried bitter gourd.

After processing the pig lungs, Xie Fanxing next processed the pork loin. The white film inside the pork loin was removed, cut into crucifixes and cut into small pieces. After that, the pork loin slices were soaked in water for half an hour, and rinsed repeatedly until the water became clear.

After the water is boiled, add sliced ​​ginger and spring onion.After the water boils, turn to low heat, pour the pork loin slices into the water and soak for [-] minute, after [-] minute, pick up the pork loin and drain the water for later use.

After washing and slicing the pork liver, sprinkle it with flour, mix well and put it aside for later use. The pork liver wrapped in flour will be more tender when fried.

Wash the pig heart and cut it in half, then cut it into thin slices and put it in a bowl.Then add appropriate amount of salt, soy sauce, sugar, starch, water and mix well to marinate for later use.

After Xie Fanxing prepared the washing and cutting of these vegetables, she walked to the backyard.

"Is the pig hair ready?" Xie Fanxing asked when he came to the backyard.

"It's all done, now we just need to cut it into strips. We can't eat much, so we'll take some to sell in the town tomorrow." Mrs. Zhang replied.

"Grandma, I don't think so. Let's eat a piece of pork by ourselves, and give this piece of pork to Uncle and the others. After all, Fanri also shot the wild boar, and he also has a share. I'm afraid it's this piece of pork that Uncle and the others will use." Yes."

"I think it's okay, so I just listen to Fanri's advice. Grandma, let me shave off the pork legs, pork bones, and pork ribs for this piece of pork! I just want to use the ribs to stir-fry." Xie Fanxing also Agree with Fanri's allocation.

Wan Xiaojun and the others were all involved, and Fan Wen even shot a wild boar with a bow and arrow, and it was unreasonable not to distribute it to her uncle's family.

Mrs. Zhang saw that her eldest granddaughter nodded in agreement, and she also understood how the wild boar came here, so it was not wrong to distribute a piece of pork to Zhongzi and his family.

Mrs. Zhang still has some thoughts in her heart, that is, she heard Fan Ri say this morning that a loyal son will be filial and obedient, and this piece of pork can be used to make banquets for his father-in-law's family, which can save a lot of money.

Even if we take a step back and say that we don’t need to make banquets, the pork is good for eating by ourselves, or marinated and used as smoked bacon. It just so happens that the Chinese New Year is not too far away, so we can use them all.

(End of this chapter)