Nongmen sisters and brothers are not simple

Chapter 95 Braised Pig Head Meat
"Wow! This pork lung tastes spicy and delicious, with a little bit of chewiness. It's so delicious."

"This pork liver is also fried tenderly."

"The pork heart is always fragrant and delicious, the meat is tender and chewy."

"Stir-fried pork ribs with chestnuts are delicious, the pork ribs are stewed soft and rotten, and the chestnuts are sweet and soft, delicious."

A table of dishes was brought out, and the Xie family siblings waited for Mrs. Zhang to pick up the dishes with their chopsticks, and they couldn't wait to pick them up and eat.

Today, the offal of the pig is made into dishes. Their eldest sister has never cooked it, and they have never eaten it, but from the smell from the kitchen, they know that his eldest sister cooks very delicious food.

No, they ate one by one, and they couldn't stop. They felt that every dish cooked by the eldest sister was delicious, no matter what kind of dish it was, it was delicious.

The most delicious is the first time to make it, especially the first-hand products of the trial dishes are the most delicious.

What you eat is a sense of superiority that you eat first, so it tastes better.

"I've eaten pig offal made by my mother before, and it was so fishy and smelly, it wasn't tasty at all. I didn't expect the pig offal made by my eldest sister to be so delicious. Big sister, what shall we eat tomorrow?" Xie Fanwen ate Satisfied, he wiped his mouth with one hand and asked.

"We will eat pork head meat tomorrow. In fact, pig offal can not only be eaten fresh and stir-fried, but we can also smoke it with firewood, and the fried taste will be more fragrant and delicious."

"Sister, when we go to town some other day, we'll buy some pig offal and smoke it with firewood, and eat it for the Chinese New Year." Xie Fanyang said.

"That should be the case. After the busy days, let's go to town, buy some chicken, duck, fish, pig offal, etc., and come back and smoke it with firewood. We can entertain guests during the Chinese New Year, or we can keep it for ourselves. .” Xie Fanxing also had this plan.

The cured meat smoked with firewood does not only last for a long time. When you want to eat it, take it out, wash it and steam it. It is a dish that can enrich the dishes on your own table and entertain guests.

"The wild boar meat that you share today, grandma, has all the bones removed and cut into pieces. Let's marinate them with salt for a few days, then hang them in the firewood room and smoke them with firewood.

Anyway, it's the end of August now, although it's early to do these things, you can smoke it earlier, and you can eat it earlier. "

"I think, I will come to do these things later. Fanyue, I see that uncle and aunt helped most of the things when they moved, except for a cup of bedding, clothes and kitchen supplies.

Later, you will bring Fan Yu and Fan Yang to help them with the rest of the things, and by the way, spread out the quilts and other things on their beds, and then clean them up.

Fanwen, you continue to watch Xiaoguai leading people. "When Xie Fanxing came home today, she saw that her uncle's large beds, cabinets, boxes and other things in their house had been moved to the new house, only some small items were left behind.

Xie Fanxing was afraid that her uncle and aunt would not have a place to live when they got home, so she cleaned them up first while it was still early.

"Let's do it while it's still early." Mrs. Zhang also nodded repeatedly and took action.

Xie Fanxing packed the dishes and put them in the kitchen to soak them in water first.

Then, she took care of the pig's head.

The pig's head had already been split in half by Mrs. Zhang with a knife. She looked at the pig's head, and found that the hair on the surface was shaved clean, but the pig's ears were still dirty and hadn't been cleaned.

Xie Fanxing used a piece of red-hot firewood to scald the pig hair inside the two pig ears, and then used a knife to scrape the dirt out of the pig ears.

Boil water in a pot, put the pork head meat in cold water, add scallions and ginger slices, boil on high heat, skim off the blood foam, boil the pot for two cups of tea, remove and rinse with cold water.

After washing the blanched pig's head with cold water, Xie Fanxing boiled the water again, put in the blanched pig's head meat, and then put in fragrant leaves, pepper, cinnamon, star anise, dried chili, ginger, onion, garlic, and soy sauce .

After the fire is boiled, it should be boiled for at least half an hour. After half an hour, the pork bones can be torn apart directly, and the bones can be removed and then put into the soup pot with salt and boiled for a quarter of an hour. It's marinated pork head meat.

While Xie Fanxing was marinating the pork head, she washed the dishes, cleaned the kitchen and the front hall, moved the clothes from the house to the well, and started to wash the clothes and Xiaoguai's diapers.

After that, she set aside some of the wild pork that was going to be smoked into bacon for fresh frying or made into rice noodles. Xie Fanxing marinated all the other wild pork with salt.

Pork marinated with salt needs to be marinated for at least seven days and up to [-] days before it can be hung up and smoked with firewood.

Moreover, the weather has not cooled down yet, so it takes a lot more salt to marinate these pork than in the past, otherwise the salt will be less, and the pork will be spoiled.

Fortunately, they went to the town to buy a lot of salt before, but it was still a little short. Xie Fanxing was afraid that it would not be enough, so she used some salt from her uncle's house.

After Xie Fanxing finished these tasks, she saw that Fanwen and Xiaoguai were not at home, so she went to her uncle's house, and saw Mrs. Zhang, Fanyue, and Fanyu laying bedding in their rooms. Sanitation on Fanri and Fanchen.

On the contrary, Fanwen was like a supervisor, sitting in the main room with Xiaoguai in his arms, watching his brother and sister work.

"It's over." Xie Fanxing asked after seeing Mrs. Zhang and the others come out of the room.

"The quilts have already been laid." Fanyue nodded and replied.

"I also cleaned the kitchen, Uncle Ming'er and the others can start cooking." Xie Fanyang followed suit.

"Brother Fanyang, I don't live in my house. I still sleep with you. Anyway, I have to practice bow and arrow and martial arts with you every morning, so you can wake me up." Xie Fanwen said hastily.

"It's done." Xie Fanyang also agreed that Fanwen would sleep with them, since they were small, and it was more than enough to sleep on a bed.

Fanyang also knew why Fanwen wanted to sleep with him and Fanri, there were so many people, and it was warm to sleep together in winter.

In addition, when Fanwen sleeps under the quilt every night, he chatters twitteringly, and Fanri and Fanwen bicker from time to time, Xie Fanyang also finds it quite interesting.

"Uncle, you are back, is there anything wrong with your aunt's family?" Xie Fanxing asked worriedly when he saw her uncle came back but her aunt was not there.

"Your aunt's mother had an emergency, and she went there not long ago. When she came back so late, she took Fan Wen and Fan Yu to the funeral, and packed some of your aunt's clothes along the way.

Fan Yu, hurry up and pack some clothes for your mother, you, Fan Wen, and your father, and we'll go to your grandpa's house right away. " Xie Zhong sat on the stool a little tiredly, and he pinched his brows in a little weary and ordered Fanyu to say.

When Fan Yu heard this, she hurried back to her room to pack her things.

(End of this chapter)