I don't really spray people.

Chapter 111 Fancy Comments
After watching Han Jiayi leave with his chin resting, Bai Renzong began to observe the back kitchen.

I don't know why, but the way the chefs here look at him... is a bit subtle.

That feeling is like seeing the director's actor, eager to express himself.

"They all know that you are a member of the International Gourmet Association." Han Jiayi said abruptly, put the bread and sauce in front of Bai Renzong and smiled, "Everyone is thinking that one day they can cook for you."

"I have no objection, but you ask if they are ready to be criticized by me?" Bai Renzong joked, "Their boss was scolded and cried by me back then?"

"I, I... That day, it was..." Han Jiayi blushed at that time, "I just watched a tragedy the day before, and then I was a little sensitive. It's because I'm not in a good state, not because I'm mentally fragile..."

"Yes, yes." Bai Renzong nodded and smiled, "But I think this idea is not bad. After all, they are employees in your store. At least they have to be baptized by me before they can be regarded as capable of dealing with Michelin's gourmet scouts. It's always up to you."

"I'll tell them." Han Jiayi nodded, then wrinkled her nose at him, "Don't be too aggressive, okay?"

"I always tell the truth." Bai Renzong replied flatly, "Okay, go quickly, I'm hungry."

Han Jiayi gave him a suspicious look, then turned her head and went back to the kitchen to get busy.

Soon, Han Jiayi placed a plate of stew in front of him with a "bang".

The colorful Provence stew was placed on the plate in front of him, piled up into a hill, which was exactly the same as the Provence stew in "Ratatouille", which made people feel extra appetizing.

"Hmm..." With the smell of stew coming, Bai Renzong closed his eyes and sighed intoxicated.

"There are also side dishes, Hawaiian-style grilled chicken legs and fried cod sticks. Here are three kinds of sauces, garlic sauce, tartar sauce and mustard sauce. You can eat them with chicken legs and cod sticks." Han Jiayi smiled and said, "Finally It's a loaf of bread."

After a pause, Han Jiayi explained: "I made the Provence stew, and the rest were made by other people in the back kitchen."

"Yeah." Bai Renzong nodded, and then tasted the main character: Provence stew.

Eggplants, bell peppers, zucchini, tomatoes and other vegetables are roasted just right in the oven. Although they are soft but not mushy, you can eat the unique tough and crisp texture of vegetables. The aroma of various vegetables is accompanied by the sweet and sour sauce. Spreading in the mouth, the black pepper and thyme are just right to set off the aroma of these vegetables, and the base sauce leads all of them well, forming a whole.

In the bottom sauce, you can taste the leftovers of pumpkin, onion, tomato and various vegetables used in the stew. It is sweet and sour, sticky and thick.

Bai Renzong couldn't help but grabbed a piece of bread, dipped it in the sauce and took a big bite.

Because the base sauce of the Provence stew was relatively dry and could not soak into bread like baguettes, Han Jiayi served toast.Spread some base sauce on the soft toast and eat it in one bite. The aroma of vegetables and the aroma of bread are mixed, which is another flavor.

"Wonderful..." Bai Renzong sighed.

Han Jiayi next to her kept her face sullen to prevent herself from laughing: he made a "meow"... a little cute.

Then Bai Renzong tasted the chicken leg.

The chicken legs are roasted crispy on the outside and tender on the inside, and the gravy inside almost explodes in the mouth after one bite. Accompanied by the unique smoky aroma of charcoal grilled chicken, it also brings a strong sense of satisfaction that vegetables cannot provide.

The presence of cod sticks is relatively weak, but if paired with these three sauces, it can rival several other dishes.

But I have to say that the Provence stew, even if it is a vegan dish, is too bright, compared with the roast chicken legs and cod sticks that have become completely filled side dishes.

"Overall, it's not bad." Bai Renzong rubbed the remaining sauce of the Provence stew with the last piece of bread, "But I personally think that even if you only serve this Provence stew, I can accept it."

But Han Jiayi's focus was on fun right now: hee hee, he ate so deliciously that he ate up all of it, and he was still wiping the plates with bread.

"But other things..." Bai Renzong glanced at the chicken legs and cod sticks in front of him, "Let's start with the combination of dishes."

As he said that, Bai Renzong pointed to the cod sticks: "Cod sticks are not particularly suitable for this set meal, and they have a low sense of presence. They can neither provide a sense of satiety like chicken legs, nor do they have the impact of Provence stew. Adding it It doesn't seem to have much effect without it. This is just an evaluation from the simple combination of dishes, after that..."

Bai Renzong turned to Han Jiayi: "Call the chefs who made these two dishes, and I'll talk to them face to face."

Han Jiayi nodded, and then shouted, "Huihui! Hu!"

Then, a fat man and a 26-[-] young woman with short hair came to Bai Renzong.

"This is my current head chef, Su Hui." Han Jiayi introduced, and then turned to the 1.8-meter fat man, "This is Hu Xin, who is usually in charge of the sauce team."

After a pause, Han Jiayi added: "That's right, the chefs in the kitchen of a western restaurant are usually responsible for a part. For example, one person prepares side dishes, one person prepares sauce, and one person is responsible for frying meat, and so on."

"I know." Bai Renzong nodded, and then asked curiously, "Who made this roasted chicken leg?"

"Yes, it's me!" Su Hui raised her hand nervously and said.

"The grilling is very good. You can taste the aroma of charcoal fire inside. When you take a bite, there is a lot of gravy inside. It doesn't look like grilled but fried." Bai Renzong commented, "In addition, in order to match Provence stew, the taste is specially enhanced when the chicken legs are marinated, it may be slightly salty when eaten normally, but it goes well with the whole meal."

"Thank you, thank you for the compliment!" Su Hui replied loudly, feeling excited and moved for no reason: He found out, he found out!It turns out that this is the chef's happiness!No wonder Jiayi likes him so much...

At that time, Su Hui felt that her eye sockets were a little moist, and she blinked quickly.

"Generally speaking, I really deserve the position of chef. The basic skills and ideas can be compared with Jiayi's." Bai Renzong replied, "If Jiayi has more creativity, I can become a chef in my own right. .”

"I will work hard!" Su Hui said full of fighting spirit.

Han Jiayi on the side suddenly felt a little sore: What, you praised her like this...it was the first time you criticized me.

"This cod..." Bai Renzong then turned to the cod.

Hu Xin on the side tensed up: "Yes, I did it!"

"How should I put it aside, put aside the entire set meal and look at this cod alone." Bai Renzong replied, "It's quite good. It's fried crispy on the outside and tender on the inside. You don't need to chew the fish meat. The palate and tongue will melt as soon as you squeeze it. It is deep-fried but not very greasy, and when you bite into it, it is not oil but soup. I think it must be fried after special treatment, right?"

"Yes! First use a spray gun to quickly roast it, and then use a high fire to quickly fry it!" Hu Xin nodded.

"The heat is well controlled." Bai Renzong nodded in satisfaction, and then dipped some sauces with a bread knife to taste one by one, "Garlic sauce, tartar sauce and mustard sauce, freshly made. Garlic sauce Soy sauce seems to be used, parsley leaves and Parmesan cheese are added to the tartar sauce, and the mustard sauce is given...is it wine?"

Hu Xin nodded: "Yes! Because it is French mustard! French mustard usually contains a little white wine or Burgundy, which is not too choking but has a more special taste!"

"Ah... I learned it." Bai Renzong was stunned, "In short, the three sauces are all excellent."

Hu Xin breathed a sigh of relief, and was a little startled secretly: he tasted everything...

You know, the secrets in these sauces are all the little skills he has mastered in the production process over the years. I didn't expect the other party to discover all of them after a little taste... As expected of a man who can satisfy the boss, his tongue is really strong.

"But," Bai Renzong changed the subject, while Han Jiayi rolled her eyes from the side: "It's about to start..."

"If it were me, I would roast the chicken legs a bit more dry and the skin crisper." Bai Renzong stared at Su Hui and replied, "Because the taste of the whole set meal is too soft, the vegetables and cod in the Provence stew are also relatively soft. Yes, so the chicken legs should provide some more solid and crispy texture to enrich the overall layer, otherwise it will make the whole meal a little chewy."

Su Hui nodded: It seems to be true, I didn't think of this...

Then Bai Renzong turned to Hu Xin: "The cod sticks... In my opinion, the amount of sauce exceeds the cod sticks too much. There are only six cod sticks in total, but there are three kinds of sauces. It's better to add it directly to each cod stick. A bit of sauce on top. Also the same issue as the roasted chicken legs, the cod sticks being the only fried item should provide a more intense crunch to the whole set.”

Hu Xin also nodded to express his understanding. At this moment, Han Jiayi laughed quickly and said, "Okay, thank you for your hard work, go get busy."

After the two of them left, Han Jiayi squinted at Bai Renzong with dissatisfaction: I thought he would only praise me first and then criticize, but he did this to everyone... Does he really like me?Why didn't I get special treatment?

"Why?" Bai Renzong looked at her puzzled, "You said it, I can criticize as I like."

"Hmph, it's nothing!" Han Jiayi snorted coquettishly, "You can sit in the store by yourself! Go back after eating dessert..."

Then, Han Jiayi went back to the kitchen, but there was already a frying pan here.

"It's so powerful, you'll find out after just a little taste!" Hu Xin said with a look of horror on his face, "I feel like a sinner who was placed naked in front of him and waited for trial! That tongue is terrible!"

"No." Su Hui disagreed, "I don't think so. I think it's a very happy thing for him to discover the little tricks I use in cooking."

"Ah, that's true..." Hu Xin nodded, "When I'm praised, I really feel happy from the bottom of my heart."

"Boss, let me try next time!" "And me and me!" Other people in the kitchen also yelled.

"Oh, it's done!" Han Jiayi calmed everyone down, "Let's get down to business first! The peak dining season hasn't completely passed yet! Do your best, next time he comes, I will consider letting him taste your dishes again. "

But in her heart, Han Jiayi was extremely reluctant: No, I have to find an excuse to refuse...

(End of this chapter)