I don't really spray people.

Chapter 126
Taking advantage of Li Jianguo's opportunity to prepare other kinds of burgers for them, Bai Renzong also tasted other burgers.

While eating, he provoked problems: "There are still many details. For example, this classic supreme beef burger, the sauce and cheese are on top, and the beef patty and bacon are on the bottom. The top taste is too thin and the bottom taste is too thin. Too dry."

Then he took another mouthful of the deep-sea cod castle, and his brows frowned even tighter: "And this deep-sea cod castle, the cod steak tastes very soft, but with cheese, it's a lump in your mouth."

In the end, Bai Renzong took a bite of the pineapple chicken leg burger, and then handed the burger in front of the camera: "The pineapple is cut too thick, the taste is too hard, but the burger itself is too soft. I took a bite, the pineapple was not broken, and the burger was too soft." It's gone... how do you eat this?"

The more Li Jianguo listened to the side, his face became worse and worse, with a dejected look on his face.

Seeing this, Han Jiayi quickly explained: "Don't mind, his style is like this, and he didn't mean to belittle you deliberately... Don't worry, he will help you improve the menu later."

Then, Han Jiayi gently tugged Bai Renzong, and complained, "Old Bai..."

Only then did Bai Renzong come back to his senses, and cleared his throat: "Sorry, I was a little too involved."

"You really..." Han Jiayi frowned and whispered, "Be careful, people don't know you after all."

"Well, I see." Bai Renzong said, stroking Han Jiayi's head, "Fortunately, I have you."

"Hmph, that's true..." Han Jiayi pursed her lips and laughed.

And Wang Bei secretly filmed these small interactions between the two of them, while applauding: "Not bad, not bad... that's it, very good."

Soon, other kinds of hamburgers came up, and Bai Renzong shook his head and sighed more and more as he tasted it.

"Well, although there are many problems, there are only two in summary." Bai Renzong replied, raising his index finger, "First, the problem of taste, this problem is reflected in various details; second, it is also the key The problem is that the sauces all have the same taste, and they are given too much. They are the same except for a slightly different taste, and they get tired quickly. That's why the business is very good in the first few months, and everyone gets tired of eating later. gone."

"Then, how can we improve it?" Han Jiayi glanced at Li Jianguo's expression, and asked before he collapsed.

"Actually, these many types of burgers are unnecessary, and you can't make so many sauces to match them in a small shop." Bai Renzong replied, and then waved to Han Jiayi, "Come on, Mumu, take it Now it’s time for you to play.”

Han Jiayi pursed her lips and followed him to the kitchen.

"What are you doing? You look unhappy." Bai Renzong gently scratched the tip of her nose.

"Well, can you stop calling me Mumu in front of outsiders..." Han Jiayi begged.

"Why? Isn't it cute?" Bai Renzong asked with a smile.

Han Jiayi said coyly, "It's not that it's not cute, it's just...give me some face, she's also a chef with two Michelin stars."

Bai Renzong squinted at Han Jiayi, while Han Jiayi looked at him pitifully with frowns and wide eyes.

"I know, I know." Bai Renzong held her face in his hands, "Go, it's time to get down to business."

Han Jiayi rolled up her sleeves and tied her apron, and began to get busy in the kitchen.

Soon, they came to the front desk of the restaurant with four types of burgers.

"We can roughly divide them into four types based on the meat patties inside, namely beef patties, chicken thighs, cod steaks and fresh shrimp burgers." Bai Renzong explained, "Everything has been improved, you can eat it." Let's see."

Li Jianguo nodded, then grabbed one of the hamburgers and bit it down. At that time, his expression became confused, as if he was distracted, and then he frowned: "This fragrance...how can it be so strong?"

"The quality of your beef is good. Using too thick sauce will only cover up the aroma of the meat itself. It's purely..." Speaking of this, Bai Renzong paused, "...It's not a waste of money, it's a waste anyway. .”

"Puff..." Wang Bei laughed out loud behind the camera, and Han Jiayi also frowned slightly: "This person is really, why are you telling the truth and telling others something nice..."

Bai Renzong continued: "A little garlic paste, black pepper, and two slices of cheese. The cheese is made of milk, it will not cover up the flavor of the beef, but it can stimulate the aroma of the beef, and the cheese is enough to relieve the pain." No need for more sauce for the beef patty's dry mouth."

"Understood, I understand..." Li Jianguo nodded again and again, then grabbed the second hamburger and took a bite.

After this bite, there is a "squeaky" sound, which is so crispy that it is unimaginable.

"Oh..." Li Jianguo sighed with an intoxicated expression on his face.

If Han Jiayi had this expression, Bai Renzong would think it was cute, but the bald and fat man in front of him...

"Why can this be so crispy?" Li Jianguo asked puzzledly, "Obviously it's a cod fort, so logically it wouldn't have such a crispy taste? How can it be fried to such an extent? If it's fried for too long , the cod will be mushy, right?"

"It's just some potato chips." Han Jiayi said with a smile, "This method is often used abroad. When making tuna sandwiches, put some potato chips inside to enhance the crunchy taste. The potato chips are dry. , It can also avoid the cod burger from being too thin.”

"So that's how it is..." Li Jianguo suddenly realized, "The sauce is..."

"Mustard sauce." Bai Renzong replied, "but a little lemon juice is added to enhance the freshness, fragrance, and a little sour taste. At the same time, it can also make the fish firmer without destroying the overall taste."

After that was the chicken leg burger. Li Jianguo bit into it, and there was a slight "crack". It didn't sound as crispy as the cod burger, but it was lighter.Li Jianguo's eyes widened: "What a light taste...how can you fry the bread crumbs so light?"

"That's right," Han Jiayi explained with a bright smile, "First, wrap it in bread crumbs and fry it quickly, then wrap it in bread crumbs and fry it for the second time. This will form two shells, and the air in between will make the two shells The crust is lighter without being too greasy, a technique used in some tempura restaurants in Japan."

"Ah!" Li Jianguo applauded, "That's amazing..."

As for the shrimp burger at the end, Li Jianguo took a bite and said in surprise, "Oh! This shrimp flavor...is so strong!"

"Crush the shrimp shells and add them to the batter, and fry them separately to make a thin layer of crispy cakes and add them." Bai Renzong explained, "In fact, the umami flavor of shrimp shells and crab shells is much stronger than their meat. So this not only increases the crunchy texture, but also increases the umami taste of the shrimp.”

"But you can't directly make shelled shrimp into patties and fry them in the pan? It will be difficult to fry the shrimp shells crispy." Han Jiayi added.

At this time, Wang Bei turned the camera to Bai Renzong, and although Bai Renzong was expressionless, he blinked at the camera: "The match between the two of us is perfect, right? This is called the combination of two swords. It can only be said that I and Mu Wood is a natural couple..."

Although there are only four burgers, each one is impressive.

Unlike before, even though there are more than a dozen types of burgers, each one is sour, sweet, and salty with cheese, all of which have the same taste, and the texture is messy.Too runny where it should be dry and too dry where it should be runny.

But Li Jianguo is still a bit reluctant to part with his family's previous menu: "But... the previous ones are also my painstaking efforts. Especially the pineapple chicken leg burger, we use the best imported pineapples at home."

"Then cut the pineapple thinner." Bai Renzong said unhappily, "It's not always better to be bigger and more generous."

Li Jianguo hesitated: "But, but, there will be a lot fewer types like this."

"Actually, I have an idea." At this moment, Han Jiayi said, "Why don't you make a self-service burger, such as meatloaf, cheese, bacon, ham, lettuce and sauce, what combination and sauce do you want, let the customers They choose by themselves. In this way, the variety is no problem, and they won’t think it’s your problem if it doesn’t taste good. As long as there are four types of fixed collocations, it’s enough.”

With that said, Han Jiayi turned to Bai Renzong, blinked and smiled, "What do you think?"

"I think," Bai Renzong said, holding Han Jiayi's head and pulling her into his arms, and kissed her on the top of her head, "You are simply a little genius, this idea is so good, I can't help it I want to order one to DIY..."

"Hehehe..." Han Jiayi felt a little embarrassed as she touched the place on her head where she was kissed and smiled.

"Okay, we will try." Li Jianguo nodded repeatedly.

"Okay, then our task has been completed." Bai Renzong nodded in satisfaction, "We have already raised our opinions, you can think about how to improve, after a while, we will visit again to see the situation. "

"It's over..." Wang Bei heaved a sigh of relief, and was about to turn off the camera, but after thinking about it, she suddenly pointed to her devil's rattan pepper castle: "Hey, Lao Bai, my devil's rattan pepper castle is actually okay, you Do you want to try it?"

Bai Renzong looked at the devil's rattan pepper fort with great interest, so he tore off a small piece and tasted it.

It felt like swallowing a firecracker, the severe burning pain and spicyness spread in the mouth, accompanied by the aroma of sesame paste.

"Pfft...cough cough!" Bai Renzong covered his mouth and coughed violently. He raised his hands and fumbled on the table. He finally found his own Coke, but when he grabbed it, he found that there was only a sip left.

Han Jiayi quickly handed over her Coke: "Come here, mine, mine! I still have some in this bottle!"

"Wonderful!" Wang Bei immediately raised the camera and pointed it at Bai Renzong, "An unexpected harvest! Now there are tidbits!"

Bai Renzong took Han Jiayi's drink and drank it all in one gulp, then hiccupped, stood up and left gracefully, like a general returning from a bloody battle.

Before leaving, he pointed to Li Jianguo and said, "This rattan pepper fort can also be kept..."

After finishing speaking, he waved to Wang Bei and Han Jiayi: "Okay, let's go home!"

"Puff..." Wang Bei tried hard to hold back his smile, grabbed the packed hamburger, turned off the camera and followed Bai Renzong, "Shut off, go home!"

Han Jiayi, on the other hand, covered her mouth and snickered as she followed: "Lao Bai is so cute..."

(End of this chapter)