I don't really spray people.

Chapter 140 It's All Routines
"Come here, sister, please." Zhang Yunhui said, and handed Wang Bei and Han Jiayi a pair of bowls and chopsticks.

The three of them took the bowls and chopsticks, looked at the dishes in front of them, and fell silent for a while: Isn't this just a show of authority?At first glance, there is no difference between the real couple's lung slices and boiled fish. These are actually vegetarian dishes...

After Wang Bei set up the equipment, he also officially started the live broadcast. Bai Renzong first made an opening statement, briefly introduced "Big Big Wolf" and the situation of this restaurant, and then showed the dishes in front of him.

"Mumu, why don't you try it first?" Bai Renzong turned to Han Jiayi and smiled.

"You promise not to call me Mu Mu in front of outsiders!" Han Jiayi glared at him complainingly, and then started tasting.

She ate the saliva chicken first, mixed white chicken with red oil, picked up a piece of chicken and tasted it, then frowned, looked at Bai Renzong, then at Zhang Yunhui, and thought for a while before returning Said: "This is... some kind of soy product?"

"This stuff...it looks so cruel." Bai Renzong glanced at the blackened red oil with a bit of trepidation, and picked up a piece to taste it. Suddenly, his pupils dilated, he took two breaths, and his mouth began to burn. In pain, I quickly drank a few sips of water.

Barrage: "Eating is even harder." "Brown sweating."

But in fact, when Bai Renzong ate it, if he didn't tell him that it was a vegetarian dish, he might really think it was chicken.

The slightly dry mouthfeel is no different from that of chicken, and the seasoning made of red oil, peppercorns and various spices suppresses the miscellaneous flavors of the ingredients themselves, and the taste is "almost" exactly the same as real saliva chicken...

If he was an ordinary person, he would probably feel the same as Han Jiayi, thinking that it was a soy product, but the taste could not be hidden from him, but the taste could not be hidden from him.

Bai Renzong put down his chopsticks and said, "Although I don't know how this restaurant makes this stuff taste like this, but in terms of taste, this chicken should be made of Pleurotus eryngii."

"Pleurotus eryngii?" Han Jiayi looked at the "chicken" in disbelief and asked, "Does king eryngii have this kind of taste?"

"That's right!" Zhang Yunhui raised his brows and smiled in surprise, "It's Pleurotus eryngii, dried and fried, and then stewed for a long time, it has this taste. Amazing, It's really edible."

"Actually, I can't tell from the taste, but I can taste the taste." Bai Renzong explained with a smile.

Then Han Jiayi tasted the couple's lung slices again, with an aggrieved expression on her face: "This is... some kind of mushroom?"

"Come here, classic, some kind of mushroom." Zhang Yunhui was amused, "Let me tell you, you are actually not the first UP owner I brought here, I also brought 'Hong Yuchu' to eat here before. Do you know Hong Yuchu? He is also the owner of UP with more than 200 million fans, and he has been a chef for state banquets. His skills are undeniable. After bringing him here, the most common sentence is 'some kind of mushroom'."

Seeing Han Jiayi's aggrieved expression, Bai Renzong couldn't help laughing. He patted Han Jiayi's head and said softly, "Okay, okay, let me do it. Just eat well."

As he spoke, Bai Renzong's expression became serious. He picked up a piece of beef tendon and tasted it. After pondering for a while, he said, "It's white fungus."

Then I took a bite of beef heart: "Gluten." Then I tasted tripe: "Boletus."

He tasted each dish in front of him one by one, and accurately stated the ingredients used: "The raw material of this is soy products made of soybeans; boiled cabbage, chicken mushrooms for the soup base. The fat on the braised pork It is a waxy melon that is burnt very soft, and the lean meat underneath is made of mushroom sauce after being grated, and then kneaded into pieces."

After telling the inside story of all the dishes on the table, Bai Renzong turned to Zhang Yunhui and said with a smile, "Brother, did I guess right?"

"Actually," Zhang Yunhui smiled mysteriously, "I don't know! Let's ask the chef to come over and ask?"

As he said that, Zhang Yunhui called the waiter and explained a few words to him. After a while, a dark-skinned, squint-eyed chef came in from outside, with a faint smile on his face, looking calm and unhurried.

"I am the head chef here, Chen Bin." The other party introduced himself: "Excuse me, is there anything I can do for you?"

"My little brother asks you," Zhang Yunhui smiled and turned to Bai Renzong: "If he can guess all the ingredients used in your dishes, can he give us a free meal?"

"Hey, brother! I didn't say that!" Bai Renzong quickly explained, "The craftsmanship is so good, it's too..."

"No problem." Chen Bin nodded with a smile, "As long as you can guess the main ingredients used in these dishes, I will give you a [-]% discount. If you can guess all the ingredients, then I will give you a free order."

"This..." Bai Renzong was a little embarrassed, "It's kind of taking advantage of you, I'm so embarrassed."

"The young man looks very low-key, but his tone is loud." Chen Bin rolled up his sleeves and smiled with interest, "You get the answer right first. Let me tell you, eight out of ten people come to our restaurant to eat." Can’t even guess one thing right.” Speaking of which, Chen Bin turned to the camera and pointed to the signboard behind him: “Do you know the nickname of our store? It’s called 'Some Kind of Mushroom Shop’.”

"Ahem, then I'll start." Bai Renzong smiled, and then began to repeat what he said to Zhang Yunhui before, but this time he explained in more detail, not only the type of mushroom, but also what ingredients were added to it. And spices, what salt and oil are used, one by one, until the final boiled pork slices.

"Head chef, am I right?" Bai Renzong asked tentatively.

Chen Bin's eyes widened at this moment, his mouth was tightly closed and he couldn't speak. After a while, he turned to Zhang Yunhui and said with a smile: "Good boy, let me tell you why you bet on this meal with me so confidently. It came prepared."

Zhang Yunhui raised his eyebrows proudly: "Uncle Chen, don't you know? He is very famous on the Internet, and he tasted more than a dozen kinds of wine blindfolded at the wine exhibition."

Chen Bin looked at Bai Renzong and applauded: "It's amazing, it really lives up to its reputation."

"So, Uncle Chen..." Zhang Yunhui asked with a smile, "How many times is he right?"

"Quanzhong." Chen Bin nodded and said, "Don't mention those mushrooms and chicken mushrooms. He is right about the oil, salt, black vinegar and white vinegar. Good guy, I have been a chef for more than 20 years, and I haven't seen it yet. This kind of person. This precision is like a machine."

I hate it, as expected of my old man, he's so handsome...Han Jiayi held her face beside her and snickered.

"Hey, the live broadcast room is going to explode..." Wang Bei whispered excitedly to himself.

And the live broadcast room is full of "666" crazily swiping the screen at the moment.

Zhang Yunhui also applauded: "I am convinced, brother, I am really convinced."

After speaking, Zhang Yunhui turned to Chen Bin and said with a smile: "But don't worry, Uncle, I won't eat you for nothing. I'll treat you to this meal."

"That's not for you to invite." Chen Bin pointed at Zhang Yunhui and teased, "Stinky boy, let uncle make a fool of himself in front of so many people."

"Hey! Look at what you said! This is to help you show off! How else can you eat such a good vegetarian dish?" Zhang Yunhui made a haha ​​and perfunctory, and then sent Chen Bin away from the box: "Come on, go ahead!"

It took a long time to know each other.Bai Renzong thought to himself: No wonder the other party dared to be so arrogant, it turned out to be a routine!
"Hi." Zhang Yunhui patted Bai Renzong's shoulder and smiled, "Brother, you really helped me out. This old man is my uncle in terms of seniority. When I came to him to visit the store, I was caught by him. The old man taunted me in front of the camera. Because I am also a 'some kind of mushroom', I can't eat anything, haha!"

"Heh..." Bai Renzong was amused by his appearance, and then turned to the camera: "But audience friends, don't look at what ingredients I used for these dishes, but I really don't know how they are made. This The taste and taste are exactly the same as real meat at first glance, and the seasoning is also very authentic. I won’t tell you, you can’t taste it as a vegetarian dish. Only under those seasonings, you can taste a trace, very Very light, the unique taste of fungi and mushrooms."

As he said that, Bai Renzong shook his head and sighed: "To be honest, I am quite convinced of this skill. And, the most important thing is that not all dishes are spicy. Look, the boiled cabbage and braised pork are all spicy. not spicy."

At this time, Zhang Yunhui explained: "Sichuan cuisine, its characteristic is not spicy. What is its characteristic? It is seasoning, compound seasoning. For example, this saliva chicken, look inside, sour, sweet, salty, Numb, spicy, all kinds of flavors. It is precisely because of the pursuit of this 'compound seasoning' that it uses chili and peppercorns in many dishes."

"Well... I learned it." Bai Renzong suddenly said, and then looked at the boiled cabbage in front of him, "But everyone should be surprised by this dish, right? Didn't you expect it at all? In fact, this dish is quite famous, The dish in the state banquet is that many people don’t know it’s Sichuan cuisine.”

With that said, Bai Renzong waved his hand: "Okay, the next thing is to eat normally, so I won't say much."

It can be said that eating this meal was both painful and joyful. Although it was very spicy, it was very spicy, so Bai Renzong ate two bowls of rice in one go, and then sighed contentedly.

"To be honest," Bai Renzong said to the people watching the live broadcast in front of the camera, "Although I am amazed by the chef's skills, I have to mention that the per capita consumption here is more than 400."

At that time, the barrage exploded: "What!? I spent more than 400 to eat a table of fake vegetarian dishes, and I was full?" "Really, there are more than 400. I don't know if I can just go and eat real Sichuan dishes?" "Also Well, that’s where the craftsmanship is.” “Don’t talk nonsense if you don’t understand, okay? The same amount of mushrooms is much more expensive than meat.”

Bai Renzong finally made a conclusion: "So, if you are a vegetarian, then I strongly recommend that you come here to eat. But if you are not a vegetarian...whether you want to come here or not depends on your spending power. If you think the price is acceptable, then it’s worth experiencing once. If you think it’s too expensive, just find a restaurant on the side of the road and eat it. That’s it.”

(End of this chapter)