I don't really spray people.

Chapter 152
Bai Renzong picked up a piece of steamed pork and showed it in front of the camera: "Look at this meat, it's fat and thin, soft and delicious, and it breaks when you pick it up with chopsticks. You may think it's greasy, but it's not. Because This underlying potato soaks up the excess grease..."

As he spoke, Bai Renzong turned over the potatoes below: "The potatoes are very soft and not dry at all. This is actually very difficult to grasp. The amount of oil must be just right. Otherwise, the meat and potatoes will be dry without oil. If there is too much oil, it will be particularly greasy, and the pork belly itself will also produce oil, which can easily affect the chef's judgment, so it can only rely on experience."

Bai Renzong ate a mouthful of potatoes, and sighed: "To be able to make this level, there must be masters with decades of craftsmanship."

Han Jiayi also took a bite, and immediately raised her eyebrows: "Huh? This...it's really delicious. The bottom of mine is taro, which has a more delicate taste than potatoes, and it goes well with this steamed fish... "

"Pearl balls are also super delicious..." Wang Bei covered his mouth and sighed, "The meat is very thin but very elastic, and the fragrance of the glutinous rice on the outside goes well with the smell of the meat... It's obviously a lump of meat, but it tastes so delicious. Light."

"Do you know Pearl Yuanzi?" Bai Renzong said, picking up a meatball and putting it in front of the camera. "A regular meatball is wrapped with a layer of glutinous rice and steamed in a steamer. The meat must be steamed. , The glutinous rice is also steamed just right."

After explaining, Bai Renzong took a bite and nodded with satisfaction: "The heat is very good, and the glutinous rice is not steamed. To put it bluntly, steaming vegetables is a battle against time. If you don't steam well, if you add more, it will be steamed dry. It's very difficult." affect the taste."

Then, Bai Renzong tasted the steamed fish again: "The fish is not very salty, and it is not fishy at all. Generally speaking, Mianyang Sanzheng is good to eat alone, and there is no need to take it with rice, because the potatoes and sweet potatoes below are delicious. It also belongs to the category of staple food.”

At this moment, the follow-up dishes are also followed, such as glutinous rice with sweet-scented osmanthus and lotus root, steamed bream and steamed edamame.

"This is actually sweet." Bai Renzong picked up a slice of osmanthus glutinous rice and lotus root and explained, "Add glutinous rice to the lotus root, wrap it in osmanthus syrup and steam it in a pot. It sounds simple, but in fact it also requires high heat. The taste has to be just right, and the sweetness has to be just right. Come and try."

Then, Bai Renzong took a bite, tasted it carefully, and said: "Well, the lotus root is just right, with a certain crispness, but not so crispy as raw, and the softness of the glutinous rice is just right. "

"I think the lotus root should be selected well." Han Jiayi added, "The chef must have a lot of experience to know what kind of lotus root to choose and how long to steam it. This is really amazing. Because experience can only be accumulated with time. Even if I started shopping in the vegetable market at the age of sixteen or seventeen, it is still difficult to be [-]% accurate..."

Bai Renzong frowned, always feeling a little upset: Damn, can't you find fault?

Now that only steamed edamame and group-headed bream are left, Bai Renzong first turned to steamed edamame.

This steamed edamame is actually not steamed, but steamed with tempeh and dried chili, so the taste is quite heavy, and it goes well with rice. Bai Renzong drank a whole bowl of rice after one bite.

"Can you imagine that the steamed dish can be so spicy?" Bai Renzong wiped his sweat and frowned, "It has steamed all the spiciness into the beans, but the edamame has the fragrance of beans, and it is very crispy. It's chewy... oh my god, it's too spicy."

As he said that, Bai Renzong took another big sip of water, Han Jiayi immediately refilled his glass, and then took the opportunity of drinking water to help him wipe the sweat from his head, looking at his brows and eyes. Deep affection.

In the end, only the steamed bream was left.

"Bream is a unique freshwater fish in our area. Because Beichang City is close to the Yangtze River, there are a lot of aquatic products. Then there is actually a little cold knowledge here..." Speaking of this, Bai Renzong said mysteriously With a smile, "Brawn bream looks very similar to bream, so how to distinguish them? The bream has thirteen bones, while the bream has thirteen and a half spines."

Han Jiayi winked at him from the side: "Let's count after eating!"

Bai Renzong took a bite of the steamed group-headed bream, then shrugged: "It's pretty standard, it's just steamed in a basket with steamed fish sauce, green onions, ginger, cooking wine and other ingredients. The heat is not bad, but nothing special Highlights."

Bai Renzong realized that this store is actually a bit like Licorne, there are no interesting ideas and tricks, but purely relying on strong and solid basic skills.

Speaking of this, Bai Renzong turned to Wang Bei and nodded: "Okay, shall we start eating?"

"Okay." Wang Bei responded cheerfully, and put the camera on the side to capture the angles of Bai Renzong and Han Jiayi.

"Mumu, should you eat fish belly?" Bai Renzong laughed softly, and took a piece of fish belly for Han Jiayi.

"You called me Mumu again in front of everyone..." Han Jiayi hummed unwillingly.

Bai Renzong touched her little head: "It's okay, my voice is very low, they can't hear you clearly. Come..."

"I'll just eat it by myself, and you can eat more too? The live broadcast will be until twelve o'clock at night..." Han Jiayi said, and put a piece of tamales for him, "This tamales taste really good, it feels like Homemade."

Wang Bei on the side has long been accustomed to the love and affection between the two of them, with a normal expression and big mouthfuls of food.

After eating, Bai Renzong carefully counted the thorns of the bream.

"Twelve, thirteen...the last one, did you see it?" Bai Renzong said, pointing the camera at the main body of the fish, "the last main spine only has one towards the belly of the fish, but there is one towards the belly of the fish. The direction of the back of the fish is not, so it is called thirteen and a half. When you come to Beichang City to eat, you can count them after eating. If this half is missing, then you can complain to the store.”

When he said these words, Bai Renzong actually felt sincere admiration for the chef's skills in this restaurant.

He has the special function of "knowing people by tasting dishes". In these dishes, he can feel the sincerity of the chefs who cook these dishes, repeated and accumulated for decades, just to make this "steamed" The craftsmanship is perfect.

It is obviously a restaurant under the Fantasy World Group, but Bai Renzong couldn't help but want to pay respect to the chef of this restaurant.

But I still need to clarify some things with the audience, so I added a sentence at the end: "Anyway, our food is like this. I can't guarantee whether it will be like this after you come. After all, this is a business cooperation. They already knew in advance that we want to coming."

After the meal, Bai Renzong paid more than 400 yuan for the three of them, and the price of the steamed bream alone was more than 200 yuan. In terms of this craftsmanship, Bai Renzong thought it was worth the money.

At this time, the chef of the restaurant also came out of the kitchen.This is an old man being supported by someone. He is in his sixties or seventies and walks tremblingly. It really doesn't look like he can cook by himself.

Seeing this situation, Bai Renzong also looked very puzzled, and he immediately stepped forward to greet the other party.

"Hello, are you the head chef of this restaurant?" Bai Renzong asked tentatively.

A middle-aged man in his 40s smiled and introduced: "This is Chen Duofu, the head chef of our restaurant. He is old and usually does not cook by himself, but today he will cook for you. An exception was made."

The old man said hoarsely, "I don't know, old man, are you satisfied with my workmanship?"

"Hmm... um." Bai Renzong nodded reluctantly, "The essence of steamed vegetables is simple to say, heat and seasoning, but the simpler things are, the more difficult it is to make them well, so... really powerful , it must be decades of craftsmanship, right?"

The old man Chen Duofu nodded: "I started learning from my father when I was 16, and succeeded my father when I was 40. I am 66 this year..."

"It's nearly 50 years of accumulation..." Bai Renzong was secretly surprised, and then asked a little unwillingly, "Why do you cooperate with the Fantasy Group for such an excellent chef?"

"As you can see." The old man sighed, "I'm 66, and I haven't trained my own successor yet. I couldn't make money from opening a restaurant before, so I could only open a small shop, and my son didn't want to follow him. I, went to study finance, and the apprentices I accepted couldn’t stand decades of accumulation, and half of them learned to set up their own businesses. Only when I make money can I pass on this craft..."

What the other party said made Bai Renzong speechless, and it actually made sense after thinking about it carefully.

"I heard that you came to visit the store on behalf of the TV station and the Tourism Bureau, so I have a heartfelt request, old man..." Chen Duofu suddenly held Bai Renzong's hand, "Please help our store Published in the local tourist brochures, let everyone know about our steamed vegetables, so that this craft can be passed on smoothly..."

At this time, Bai Renzong finally knew the other party's purpose.

From the very beginning, the store invited him to do this business cooperation because they wanted to be included in the tourist brochure of Beichang City. Of course, in all fairness, this store does have this strength.First of all, these steamed dishes are indeed the characteristics of their Beichang City, and secondly, these steamed dishes are indeed very standard, which fully meets the requirements of the Tourism Bureau.

Although it was a good thing for Bai Renzong to be able to complete the task assigned by the Tourism Bureau, Bai Renzong felt a little kidnapped by the old man's morality, which made him a little unhappy.

"I'll tell the truth." Bai Renzong replied, and then changed the topic, "But, you said just now that the old man made an exception for me and cooked these dishes himself today, right? Then I have an unfeeling request. "

After speaking, Bai Renzong sat down again, held his chin and smiled and said, "Give me a copy of the Mianyang Sanzheng that you usually make for other guests. Do you understand me?"

The manager hesitated for a moment, and then replied: "It is possible, but you have to turn off the live broadcast first."

(End of this chapter)